PUTTING MY OWN TWIST ON NYC'S CLASSIC BACON EGG & CHEESE BREAKFAST SANDWICH! | SAM THE COOKING GUY
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- Опубликовано: 31 май 2024
- That's right - some of you in NYC may call it sacrilege but regardless - today we are changing the classic breakfast sandwich the BEC to a PEC! 🤤
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00:00 Intro
1:28 Knife Giveaway & Scam Alert
2:54 Prepping Dredging Station
3:10 Slicing & Marinating Onion
3:36 Making a Sauce
4:01 Breading & Frying Onion
5:09 Making Scrambled Eggs
7:29 Prepping Bun & Finishing Eggs
8:05 Heating Pastrami
8:39 Building
9:59 First Bite
10:23 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
Развлечения
I have made countless meals and expanded my horizons in food and cooking thanks to this channel! I can't wait to pass these skills and recipes down to my kids one day. We are due with our first child in July (baby girl)!
I need to make this as soon as possible
Congrats! May all go smoothly. : )
@@valleyofthecauls4238thank you so much!
I echo your comment mate. Without this channel I’d be surviving on grilled cheese and microwave mac n cheese.
I have only one suggestion to the boys - if all videos could include the list of ingredients that would be so helpful… the amount of times I have to watch a video whilst in the grocery store to see all the j in gradients I need is crazy.
Great channel to follow:
Congrats Austin & Mrs. !
That is one of the most beautiful breakfast sandwiches I've ever seen 🤤
You know I love my breakfasts, I've told you so many times, glad to see another delicious option. 🇦🇺🇦🇺
I really like what you do. Any recipes for someone that doesn't have a loaded pantry?
Mmmmmm Japanese Mayo - the ultimate foundation to any spread. And those eggs look dope.
It’s just the wife and I now, our daughter is grown and gone (flight attendant) and Sam’s channel always motivates me to make our dinners different using his multitude of cooking ideas/instructions! Thanks Sam
My cooking game just gets better and better the more I watch you!
I could barely make boxed Mac and cheese in college. And then I found this channel and y’all have helped me with my cooking immensely! I love cooking now because of you guys and have made multiple of your recipes over the last 5,6 years. I’ve watched just about every one of your videos and everytime they come out beautiful!
Definitely adding to my repertoire!! i’ve made plenty of your recipes! Tater tots, being one of my favorites! That would be perfect with your pastrami, egg, and cheese sandwich!!!
It’s about time pastrami gets the recognition it deserves! 😤😤
We’ve been doing you dishes for years and years, everything is so much better than we made prior to your shows on both TV and RUclips. Thanks for the entertainment, you guys are so hilarious with your bantering. 😂
been watching you for a couple years now, you are the reason i started cooking more at home. watching these videos has helped me gain a new perspective to cooking many thanks for everything you do!
Thanks for the continued content through the months. I try to watch a cooking video on my lunch each day and you guys always seem to pull through!
Happy new year!
When I visited the outlaws errr in-laws this past Christmas. My wife actually commented how well I cook. This is thanks to you and your channel! Thank you Sam+Team!
I work with a lady and she is originally from the San Diego area, visits a few times a year as well. We talk about your videos all the time and she remembers watching you back in the "old" days of when you had a show on cable tv. Every time she goes home to visit, which is close to your restaurants I always tell her to take a selfie with Not Not Taco's in the background or Samburger and she either forgets or doesn't go there to Little Italy during her trip back home. One day I will eat at your restaurants even if I have to just take a flight to San Diego for a weekend to eat at your restaurants. Been a fan for many years and I've even made some of your recipes. You never disappoint same and the camera crew does a fantastic job...Max and Chance. Your other boys are doing good btw on their channel as well.
Love this channel! The interaction between you and the boys is always fun! And the is pretty darn good too!
Been watching forever and so cool to see yall continuously putting out amazing content. Much love, keep it up
The knives are a great idea! My husband and I watch every single episode (usually the day they come out) and I told him “look, one more reason to watch every episode” 😂
My fiance and I have been watching you every single week for 3+ years. It’s our Monday, Wednesday, Friday thing!! We love our cast iron and would love a knife to go with it!
Absolutely love the knife idea. Beautiful sandwich. Love y’all!
Omg.. I literally ordered the extra ingredients to make this because it looks so freaking delicious! I'm anxiously awaiting my delivery because this is going to make a kick ass dinner!
Always happy on Monday, Wednesday, and Friday’s for new recipes to make. 🎉🎉
those crispy onions look amazing
Sam, this breakfast sandwich is flawless. Pastrami, egg & cheese is perfect!
Absolutely love pastrami and to include egg and cheese just makes it taste so much better. Almost like a “Dagwood” sandwich just with a bun instead of bread.
Look, I spent a lot of years living and working in NY. Both a Bacon Egg and Cheese (on a good Kaiser roll - J.J.Cassones if possible) and a hot Pastrami are time honored staples in NY. And you know what? I can't wait to make one of these (probably many) because hot Pastrami is such a perfect thing, but combined with eggs and cheese? Oh heaven!!! I can already taste it, smell it, that perfect combination of notes, oh yes, I will savor every bite. Every bite of every one of these I make!!! Thank you! And thanks to Max and Chance for spuring on this creation!
I get WAY more value from this channel than any knife could ever give me on a free give away. I think. I'm pretty sure, anyway. You may prove me wrong, but I believe I am in the right. Although I have never made an EXACT recipe from your most excellent channel, I HAVE borrowed many ideas you have used in several recipes to make my own cooking THAT MUCH better. Sauces, spices, tips and tricks have all been learned from Sam the Cooking Guy, and I have ALWAYS given credit to you and your most excellent channel when I have cooked for friends and family and they have loudly exclaimed their satisfaction with my Sam the Cooking Guy inspirations. YOU ARE THE MAN!!! EVERYTHING I make is better because of your channel. No other channel has more positively impacted my life than yours, Sam! How Fricken' cool is that!?!?!?!
And just to let you know, this is the FIRST EVER POST I have made that I have self-liked! EVER!!!!
Geez, this channel is so fricken' good. Why aren't there 10 million subscribers?!?
I live in an apartment... I've been cooking way more because of this channel. Love the attention to detail and not pretentious at all as if I can cook too!. With that being said, I have never owned a legit chef knife! 🔪
Gonna see if these will freeze well for meal prep! Thanks for the diversity in cooking
You guys are real one's for giving away so much product!
@samthecookingguy you need to make your own version of the Croque Monsieur sandwich. Underrated, obscure, and absolutely delicious.
What an Amazing idea with the ricotta cheese & fronions Sam! I will absolutely make this.
There cannot be anyone who watches STCG without being subscribed. That would be FOOLISH!
Thanks Sam.
I love seeing all the food creations you come up with and have tried many, but I still really just want your giant cutting board!
you're not stepping on any toes as far as I'm concerned. my wife and I found a place that sold us corned-beef egg cheeses around St. Patrick's Day. and now we love that.
Sam is my go to chanel for cooking videos. I save the best for last if I'm not interested in what others are doing next. Those eggs look so good
You had me at pastrami..!
That is the most self-indulgent gorgeous cut busting tongue twisting breakfast meal I’ve ever seen ..! I was born and somewhat raised in Los Angeles, and I loved our local pastrami dealer The Hat!
When that torch came out my soul screamed from approval
I love Sam’s way of cooking. It’s basic and down to Earth with ingredients anyone can afford. I’ve learned a lot and made quite a few of these recipes.
Geez you guys are insane!! Giving away a knife each episode is really generous. Love to see it 👊👊
I use to work at a local Sports Bar. We would make crispy onion straws. They would soak thinly sliced onions in a mixture of water and apple cider vinegar. Before they fried them 5hey would dredge them in a proprietary flour mix. Then fry them till golden brown. We 2oulg go through 20 qts a night. Great show today
Sam
While your found sandwich try this one I’ve been making for years. Sausage pepper onion egg and cheese. Fry peppers and onion till soft and remove from pan. Brown uncased hot Italian sausage, add back peppers and onions stir in 2 beaten eggs and cook till preferred doneness. Serve on Italian hoagie roll with provolone. Enjoy
I don't really comment but that sandwich looks beautiful!!! love watching your videos!! I've learned how to cook a lot of different things from watching your videos all theses years
The knife giveaway is so awesome. Thanks for doing that!
Love the comfort food, and it’s even better when you make it yourself
This looks SOOO good! When my husband was still in the Navy, we lived in Key West. There was a little Cuban grocery store there (cannot remember the name of it), that made breakfast sandwiches. They used Cuban bread, eggs, cheese, ham and cooked it on a griddle in lots of butter. My goodness, those things were fantastic. This sandwich being a breakfast sandwich reminded me of that one. Maybe you can do Cuban Breakfast sandwiches on an upcoming video?
I love changing classic recipes. Freestyle
Thanks Sam and company for your videos. My son-in-law have enjoyed many of your recipes.
Egg shell to get out egg shell. Probably the best thing I’ve learned from you
This looks amazing… love pastrami and who doesn’t like eggs cheese and fried onions? Gonna try this for Sat morning breakfast!!
a knife every video?!? that's crazy! I love my Nakiri. the executive is the next on my list to pick up!
My son is a line cook and I am having to learn to cook. But watching your shows has taught me a lot.
I will try the crispy onions. Looks good but no ricotta cheese for me . :) thanks for all the fun things you do with food. Even the mistakes are fun
Another STCG recipe to add to my modest cache of recipes. Thanks guys.
This makes complete sense. Pastrami samminches are quintessential NYC
Since recently coming across your channel, I have enjoyed all your recipes as well as the fun you have with your sons. Lovely family. My favorite recipe so far is your new Asian style Meatloaf
My husband loves it when I make him something I have seen you make.....Keep up the great recipes ♥♥
NYer here: some places put it in a bagel, but mostly it's in like a kaiser roll. Also it's baconeggandcheese, one word. Great recipe Sam! I know a place that does Pastrami near me, but it's cool to see your spin, love all the videos!
Love this channel. Since I've moved to Corpus Christi I don't referee as much hockey so I'm cooking at home a lot. My family loves it.
One of the best looking samich’s I’ve seen. Keep up the great content.
The eggs, some meat with this sauce sounds like a godlike combo :o
Love your channel. It’s refreshing that someone on RUclips is making food that is actually doable for the everyday home cook!
"Eggplosion."
Sam, you "crack" me up!
This looks scrumptious! My fiancée and I love watching your videos! I wish we could put your knifes on our wedding registry!
I need an instant replay on that spatula flip!
Sam, you are a rock star!! Looking at "the crowd" from your point of view just reminded me of being behind the band looking out at the crowd!! 6:30...and cue "Limelight". Nice buns, and ricotta in the eggs, that looks delicious!
Pastrami on a breakfast sandwich!!! This is truly a revelation. This is on my brunch for Sunday! For Damn sure!!! LMAO "when everybodies wet?"
Always my favorite cooking channel 😂
Oh man that sounds good! The ricotta in the eggs is a brilliant idea.
Because of you Sam and several other Utubers I have started my own black book of reciepe’s, lol my oldest daughter wants it!!!
Man to get a gift from Sam the cooking guy 😩 I been trying get new knifes too, I love cooking the recipes you make !!
Nice hands with the spatula, butterfingers. Looks delicious.
STCG with the amazing promo to not want to miss a single EP... not that I do anyway lol
this breakfast sandwich must be amazing! great idea with the egg and pastrami adjustments!
Love your show Sam! originally started watching because anyone can show us how to cook something but to entertain us with a few F-Bombs was refreshing! Stayed for the phenomenal content. Plus the videography from the boys is top notch. keep up the F*****g Great work!
out of all the cooking channels out there... Something about Sam has me waiting for each upload. Love from Australia
My wife and I thoroughly enjoy your videos. Y’all rock. Keep the new edgy recipes coming.
LOVE your videos! Tried many and look forward to MANY more!
I love that you keep the bloopers in. Sam is my favorite cooking guy.
That is hilarious!!!! I treated myself January 8th to the 12” cast iron with lid, the 7” Nakiri, and the 5.5” Santoku which is my favorite style knife!!! Could’ve won one for free?!!!! Oh well atleast buying the three gave me a discount and I will continue to watch!!! Love you guys
I'm one of your biggest fans! Been a subscriber for at least a few years now. Love all you guys. That sandwich looks awesome. Im going to try it soon. I'll have to find a bakery to get the right bun to do justice to all the ingredients!Thanks,Steve from N.C.
Mixing stuff I get from you and from Mythical, I've grown so much in my cooking. I won't try this, but am looking forward to new things to try. Keep it up!
Me please, the progression and confidence in your Videos, especially adding the Sons of Sam is amazing!
my favorite local bagel shop has a hot honey pastrami breakfast bagel that is to die for!! Love the content!!!
Sam, I really don't think REMOVING bacon from anything can be called an upgrade! 😂
LOVE the channel. ❤
Sam is hands down my favorite "RUclipsr", and SOS are quickly climbing that same ladder. I enjoy how informative his videos are while remaining down to earth! Just my two cents lol
Love pastrami for breakfast Sammy's. I recommend a everything bagel, pastrami double egg, cheese and cream cheese. Flavored is even better!!!
This is my favorite go-to breakfast sandwich, though I put it on a bagel. The fried onions are the perfect addition and can't wait to add them!
I’ve been adding scrambled eggs to pastrami and Swiss for years. Glad to see you catch up, but now I gotta add the fried onions.
We always enjoy watching you and your wonderful family. We laugh 😂
And also have enjoyed trying different recipes. Keep up the good work.
Cheers
S
Everything you make looks delicious! As great as this looks the Hangover Burrito you made is our absolutely our favorite!
Yum! Just plain Breakfast goodness!
That crunch was great
Sam, thank you so much for all you do. I have been watching your show religiously for about 5 years now. You guys never let me down. You are one of a kind and I really appreciate you and everything about your show, products, cooking advice/help, etc.
Made these the other night and had to come back and tell you how much we loved them. Thanks for sharing.
Thanks for inspiring me & my family ! My two year old loves your videos too 😅 Much love ✨😭💗
been with you since the old kitchen and 1 hour shows!
Been a subscriber for allmost2 years allready. Best food out there
I love making the food you show us. Appreciate it and egg sandwiches are one of my favorites for sure.
Thank you for what you do, you are hands down the best chef on tv… would love the 7” shakeri (probably didn’t spell that right) but keep doing what you do…❤
Sam, you love pastrami so much.....I want to see you make it homemade...come on!!!!!
That shot from your view- too excellent! Thank you very much for that!
We have loved your videos since the beginning OF TIME! Keep up the great work. Lots of love from Butte Alaska!😃😃😃
Sam, where I grew up in Chicago there was this little store that had a griddle & they made the best bacon or ham & egg, cheese sandwiches. I dream of them now. Thanks for this video.
The Ricotta add is fantastic.
I showed up late. I've been learning how to cook more and watch you guys every week. A nice knife would be perfect.