MAKING EVERYTHING YOU CAN GET AT A CHIPPIE (FISH & CHIPS SHOP) AT HOME! 🇬🇧 | SAM THE COOKING GUY
HTML-код
- Опубликовано: 22 июл 2024
- If you enjoyed our Top 10 London video (link below) or any number of the Fish & Chips videos we've done in the past (also below) then today you're in for a treat because we're making everything on a Chippie Menu (a Fish & Chips shop in the UK) that you might have missed 🫠
Top 10 London: • Top 10 Things to Eat i...
Fish & Chips #1: • Homemade Fish and Chip...
Fish & Chips #2: • THE BEST AIR FRYER FIS...
Fish & Chips #3: • A NEW WAY TO EAT ONE O...
🔴 RECIPE: tinyurl.com/y85vd92d
🚨 OUR HOLIDAY SALE IS ALMOST OVER! Get up to 30% SITE WIDE! shopstcg.com
→ GET THE 'THIRST TRAP'❗️tinyurl.com/466xv8bz
🔴 SHOP THE REST OF THE SALE❗️
🚨 YOUR NEW BFF IS HERE, OUR 1ST SEASONING! bit.ly/3RdxQkb
🔪 THE ESSENTIAL - 7'' NAKIRI KNIFE: bit.ly/3IFERYu
🔪 THE STATEMENT - 10.5'' EXECUTIVE CHEF KNIFE: bit.ly/3k9g712
🔪 THE SIDEKICK - 5'' SANTOKU KNIFE: bit.ly/3Kw0kUW
🍳 THE OG - 12'' CAST IRON PAN: bit.ly/3En2MJR
❌☝🏻🔪 KNIFE GUARDS (SET OF 3): bit.ly/3xDu7Uf
👕 F#^% MAX TEE: bit.ly/3Igfyei
👕 FAT MEANS FLAVOR TEE: bit.ly/3Z2UHBQ
👕 [NOT] A VEGAN TEE: bit.ly/3SdbtvY
⭕️ STCG KITCHEN MUST-HAVES ➔ bit.ly/stcg-kitchen-musthaves
💁🏻♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️shopstcg.com
00:00 Intro
1:58 Cooking Onion & Beef
3:22 Adding Flour & Liquids
4:02 Making Mushy Peas
5:35 Making Curry Sauce
7:00 Slicing Potatoes
7:48 Deep Frying Potatoes
8:25 Forming Dough
8:48 Prepping Dishes & Adding Dough
9:38 Filling & Egg Washing
10:30 Baking Instructions
10:40 Addressing Sausages
11:00 Making Batter
11:15 Battering Sausages & Frying
12:41 Seasoning Chips & Serving
13:46 First Bite - Peas
14:03 First Bite - Battered Sausage
14:54 First Bite - Beef Pie
15:28 Outro
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ / discord
🔴 CONNECT:
⭕️ INSTAGRAM ➔ bit.ly/stcg-insta
⭕️ TIKTOK ➔ bit.ly/stcg-tiktok
⭕️ TWITTER ➔ bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ thecookingguy.com
⭕️ MY COOKBOOKS ➔ www.thecookingguy.com/books-f...
⭕️ MY RECIPES ➔ thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
-
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
-
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
-
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️ 
Развлечения
SAM: I grew up in a chippy in the north of England and have lived in the States since 1990. A couple of tips: 1) Take whole onion and slice about 1/3". Keep it whole and don't pull the segments apart so you have a solid onion ring. Batter that and deep fry. You will LOVE the result. 2) You could have used some leftover pastry to make a sausage roll. 3) same pastry recipe, but add beef suet. Suet is rendered down so it is pure, you're not looking for beef tallow, it's different than something like lard. You can get it online. Use it instead of butter. Make your pie in a larger bowl, put a foil cover on it and tie it off. Then steam it in a pan of boiling water. You will be amazed at the result. Use same beef as you put in the pie you made. 4) You can also take the same dried peas you use to make pea soup. Soak overnight and add a bit of bicarb of soda. Drain and then cook in a pan. That gets you close to the mushy peas. 5) A good brown beef gravy is actually more popular that the curry sauce.
Many UK families have a roast meat (Chicken/Beef/Pork) dinner on Sunday. The leftovers (veg + roasties + gravy) get cold but next day, you mash them together & fry it “hard” so there’s a firm crust. Cut in the veg pieces & continue to turn over. We’re talking 30 mins plus of continuous movement - think fried rice in a wok. We call it Bubble & Squeak because of the noise it makes when the steam escapes. That alone is gorgeous. But then…Put your leftover cold roast meat in a pan with more leftover gravy to reheat and pair with the Bubble. Gorgeous. But then…Any spare bubble can go cold, cut up into small cakes & pair with Bacon, Sausage & Beans for an English Breakfast.
Something to try is a "Bookmaker's Sandwich" - originally Irish but available in England too. Made of sliced bread, or a bread roll, or soda bread, with thin steak, horseradish or mustard, onions, and possibly mushrooms. I've also had a spectacular version in the Scilly Isles with French Fries in the sandwich too.
Yeah and what about pasties at the Irish chippie❤
Hey Sam - mildly vexed that you forgot to mention the Welsh viewers, but I'll overlook it ;) You also inadvertently made a favourite from 30 or more years ago which don't get a look in any more. The fallen drops of batter as you cooked the sausages used to be called "Scraps", "Scrumps" or simply just "Batter-Bits" - scooped out of the hot oil, drained and seasoned and served to the younger customers as a treat. Thanks, keep up the great work and my compliments of the Yuletide season.
A few notes from 'over the pond' (and you did do a great job and those PIES are amazing). Chips... if you are double frying rather than triple cooking (blanch in simmering water and then cool and move on) then the first fry should be cooler - probably 270F? (130C) and the clue to when they are 'done' is when the fat stops bubbling a lot. The goal at that stage is to drive water out of the potato so when you do the high temp finishing fry they can develop a really crisp ---almost glasslike - outer. Easier to do if you blanch and leave to steam. Mushy peas. To be honest we mostly buy them canned (easy to find) but they do start from a marrowfat pea (if I recall) and have baking soda added which kinda funks up the flavour. The curry sauce is kinda a chinese or japanese Katsu sauce variant. If you really want to make it from scratch then I think it involves apples and even raisins. I've done it (no raisins) and honestly the fast track is a pre-prepared Katsu block or powder.
snore
saveloy sausage also for the batter sausage usually right
On the batter for the sausage, we normally use soda water (cold as possible), ale and flour. Results are incredible.
chippys use flour and water, nothing else.
@tam8197 Most chippys use batter mix and water. The good ones make their own batter, though.
Soda water is used in Tempura batter, not chip shop batter
Cumberland sausage is basically pork sausage that is more coarse than minced, seasoned with different spices, herbs and a lot of black pepper
They batter everything here in scotland, pizza, sausage, black pudding, haggis, potato slices(fritters), hamburgers, a McRib thing called a king rib, mars bars. The scotland fans even serenaded the italians in rome with a song "we're gonna deep fry your pizza's" It's on youtube somewhere 😂
In Northern Ireland there is a thing called belfast pastie. Basically mashed potato pork onions shaped into a hockey puck shape and battered. Delicious, and it's the first thing I get when I am back home. 2nd thing is an Ulster Fry 👍
Also our sausages that the chippys use are just bog standard pork catering sausages. Some places will use cumberland or lincolnshire ones but they are rare as hens teeth.
Battered anything with chips, salt and vinegar. Tastes fantastic. Hence the mars bar 😅
@@2009kpc Bounty, Snickers, Double Decker etc. used to be on the menu in my local chippy. Now if you want one, you need to bring them in with you. A bit hard if you want a delivery though 🤣🤣
We weren’t keeping it a secret Sam, it’s just that the rest of the world tends to make fun of our food! Absolutely love your passion for our food (and all food for that matter)! Thanks for another great video! Merry Christmas and Happy New Year to you and your family!
My daughter and I watch religiously… and have made several dishes. Thanks for making it professional and fun!
BTW if you like a meat pie, you've got to try a steak and kidney pudding. Also try beef dripping (rendered beef fat) in the fryer instead of oil.
Steak and kidney pudding with suet pastry. 💯 percent
You should make a video about different kinds of fish for either fish and chips or fish tacos! Do a comparison for what fish is the best, some to highly recommend is perch, crappie, walleye then whatever you decide. Been watching hrs of your videos and love them! My parents told me about you and they watch you all the time! Keep up the great cooking and don’t change.
Growing up in Maine, we adopted salt and vinegar on crinkle cut fries as our own even if it’s Canadian. I’ve never heard of this vinegar powder. What a game changer!
I think you need to visit a UK fish and chip shop and then try and make it! 😂
H Salt Fish and Chips the best in San Diego and Westminster its real UK style owners are from London
Yea the best chippy is the local one, still giving the American a point for trying tho
I agree and it would make a great tax write-off.
If you watch Sam regularly you will see he’s been to a UK chippy in London.
@mightypotter795 I do watch him regularly, the video you're referring to is 5 years old and I haven't been watching that long, alas, he should of known better then 😅
Where Texas and Louisiana meet there’s Tex-Mex and Cajun fusion food restaurant chain. Tia Juanita’s seafood quesadillas, nachos, tacos seasoned with Cajun spices and flowing with Queso. My favorite is the enchiladas, scallops, crawfish, and shrimp cascading with Queso. Also the oysters are great, as are the gator tacos and massive margaritas!
Amazing!
In Scotland you get Fritters, big slices of potato in batter, haggis and black pudding (blood sausage) all in batter.
Glasgow traditional is Salt and Vinegar…..East coast of Scotland ‘salt and sauce’…….sauce is ‘chippie’ sauce, kinda like HP sauce that’s been vinegared down……food of the gods!!
Great video. Always loved the content. In Ireland a breakfast roll is common when your working on the building sites but the ingredients has to be good black and white pudding. All the best.
Black and white pudding will be difficult in America but definitely worth it
Happy Holidays Sam! Thanks for all the great cooking ideas this year. You guys are consistently the best/most entertaining cooking channel on RUclips! Cheers!
Try making a Yorkshire Pudding Wrap, delicious and easy to make.
You should try make the "spiedo alla bresciana", a very particular kind of charcoal rotisserie from northern Italy. It's made from different kind of meats and it's slow cooked and constantly basted with tons o butter
Hahaha absolutely love that you’ve done this. You need to come over for a chippy tour. You’d love it.
It is so refreshing that you don't swear or cuss. I dig you show
In Australia we have battered sav which is saveloy sausage cut in half then battered with a thumb mark where the sav was held
Yeah mushy peas is usually from canned marrowfat peas.
You could try making a potato scallop.
And northern chip shops have rag-pudding.
Also sounds like you need some Welsh friends. I'm not Welsh, but make sure you know about Welsh Rarebit, Welsh Potato cakes, and Glamorgan Sausage
Oh! And you are missing a Scotch Pie! The case is tougher and smoother and so freaking gooood
The Old Spaghetti Factory makes a clam white wine alfredo (over spaghetti noodles) which is very nice in the colder months. Would like to see your take, maybe with some additional shellfish added.
Another one I'd like to see is a spicy thai green curry with beef, bamboo shoots, eggplant, bell pepper
Looks great. Only observation is that the peas are maybe more viscous than I would expect, but still good. I live in scotland (the chippies there will fry anything) and my go to order is a battered haggis, chips and curry sauce. I don't think you could manage that in the US as haggis is banned.
Love your channel from London with love.. however pie needs more gravy and normally a battered sausage is made with a savaloy sausage. Cumberland is a national sausage mainly up north but savaloy deep fried is the way to go. Love to the family
I’ve suggested it before, chicken Chasni a curry originating from Glasgow and chicken pakora with pink pakora sauce.
You probably wouldnt use a cumberland for a battered sausage, you would use a Saveloy (apparently they are similar to red hots or red snappers from maine). If you are looking for traditional British food, bubble and squeak is one we make with leftovers from a sunday roast or christmas dinner, then maybe yorkshire puddings.
Food always looks delicipous the way you make iot though dude!
That Pampered chef mix and chop is one of the best inventions ever
I would say good for the most part. The pie needed much richer, darker gravy, the peas HAVE to be Marrowfat peas (TOTALY different flavour) and the sausage batter should be equal parts (by volume) Eggs, Plain flour and MILK (same as a proper Yorkshire pudding batter mix) and use a bamboo skewer to pick em up and put into the fat. Love the vid as always and regularly using my STCG towels!!
Pie needs more gravy and there’s a knack in eating a pie in your hand and you don’t cut it in half first. Take a bite to let the steam out, blow to cool, and then take another bite and be prepared to catch the filling. It’s a skill.
go make your own then mr know it all
I love this community ❤ Thank You to everyone who took the time to share all their thoughts and recipes ❤ it is greatly appreciated. Much love and blessings to everyone.
the pie-floater was all the rage here in Adelaide Australia, a beef pie in pea soup with loads of tomato sauce on top, served from a caravan back in the 80's after a big night out was the bomb. also took one home for breakfast.
In hull england we have something called a Pattie. Literally only hull and places with a hull postcode sell these. Everywere else gives you a fish cake or a fritter of some kind.
Its basically a sage and onion potato mix battered and fried.
Great work, Sammy, Maxi and Chancey 🙂 Mushy peas need a squirt of malt vinegar and the chips and bangers should be dipped in tomato sauce (ketchup to you lot) and a squirt of tomato sauce on the pie should be mandatory 👍🙂
You can get Cumberland and other UK style sausages from Jolly Posh stateside
If you can get it from an Irish or foreign food section, get "McDonnell's curry sauce powder".
Even easier curry sauce closer to an Irish chipper.
Make curry chips with that, optionally with cheese.
- breakfast roll (look up Irish breakfast roll)
- Irish chicken roll. Breaded chicken with or without spices (always with spices)
-bangers and mash, go as fancy as you like with sausages.
- for colder days, make a Guinness Irish stew, meat of choice but lamb would be amazing, otherwise beef.
Mince and onion pie looks delicious
Sam-- in Scotland - you must try Battered pizza supper. Haggis supper. And a Pickled egg on the side. Chips cheese and coleslaw. All with "special" chippie broon sauce (a deep dive if you want to make your own!), used to get my mate to bring me some from Edinburgh to Glasgow. Festive greetings from the west coast of Scotland.
was going to suggest the same. not heard of chips cheese n coleslaw though. chips, cheese n curry sauce aye
Pizza crunch is the absolute bomb. I prefer it without the batter though - basically a normal cheap pizza but deep fried
William Wallace would approve
Battered pizza sounds interesting. Haggis sounds gross.
Haggis is fantastic. It sounds gross on paper but it's actually delicious@@jimv1983
I love to use "flavor powders"...there is even a "W" Sauce powder on the market, I make my mushroom powders with my freeze dried mushrooms.
We’d love to tell you about the Saveloy, but truth is we don’t know what’s in those either! Oh, and the pies in my neck of the woods are called Pukka Pies and have a suet pastry base. But yours did look good!
going over there sounds like a good oppurtunity to make a collab with Jolly or Sorted Food. Both are English channels around food and might be a nice collab, couldn't wait to see Sam make a sub 10 min Burger if he gets the Sorted challenge :p
Well Sam in Denmark part of it is called mill. beef. Served with mashed potatoes and pickled beetroot.
Chippies generally use lower quality sausages but if you like battered sausage, you need to try a spam fritter
I was in Hastings in summer 1981, and I LOVED the battered sausage at the local chippie. Unforgettable. More than 40 years later, I still crave them from time to time. Thank you for giving them a moment. ❤
My dinner last night. But with a Steak and Kidney pie and a Saveloy. Soooo good
people i know have been sleeping on putting soy sauce in there mince, makes them super tender and brings out more juice/flavour i find....another one to try is a pie butty. beef and onion pie on a cob/bread roll/barncake dependant on where your from lol with some red sauce/ketchup
Happy holidays, maybe more Scottish, but try pizza crunch! Battered deep fried cheep pizza.😋
Sorry Sam, but you are double missing out. Aussie chip shops sell the battered sav (saveloy) also, but we have potato scallops (or potato cakes depending on the state). Slice of potato, dunked in batter and fried till crispy. Served with chicken salt, and bloody delicious.
The whole world is missing out on our chicken salt.
Goosh! Excited that you have risen above crushed potato chip recipes!
Like the video but have you tried a battered pineapple ring? Might sound strange but they taste absolutely amazing and nearly all fish ‘n’ chips shops in the UK sell them. I will definitely try your frying recipes sometime soon. Happy New Year to you and your family 🇬🇧
No Fish shop that I've been to sells battered pineapple Rings. What part of the country are you from? I'm going to say down south
home made thick cut chips are absolute BANGING
I'm Scottish, You need to try red pudding and haggis pudding. Delicious!!! Both are battered btw also drench either in brown sauce else you don't get the proper experience
Sam, the chicken fillet roll is an Irish national treasure. Nothing keeps ya goin' when you're near empty like a chicken fillet roll. It's a fried chicken breast, sliced thin, with cheese, leafy greens, peppers, onions, sage and onion stuffing, and whatever else is at the deli counter, all inside a French baguette. A simple sandwich executed perfectly. You'd usually get 'em at the delis, but after leaving Ireland I still make them for myself at home on those particularly hard days.
Stuffing in a chicken fillet roll? Nah. Taco sauce/mayo/butter, chicken fillet, cheese, lettuce, onion and tomatoes are the traditonal ingredients inside a baguette. I don't like cheese so that's out the window but gimme all the veg, chicken and a spicy sauce with a mayo and that's it for me. You're making me want one now!
My local chippy makes something called Freddies. Corn tortilla, chopped lettuce and cabbage, battered sausage then covered with some sweet chilli sauce. ❤
Decent effort that lads! Cheers for all the vids of 2023, Merry Christmas from NE England! 🎅🍻🎉🍾🥳
There’s another sausage variety available in chippies called a saveloy. It’s a bit like a spicy hot dog sausage
Mushy peas should be made with marrowfat peas. Not sure what the American equivalent is. Curry sauce looked decent enough. Honestly the only thing missing from that was probably MSG. The pie really good. Top marks for that. No comment on the battered sausage!
Glorious episode gents. Seeing those sausages made me think: any plans or thoughts for venison recipes? My family and I are avid hunters, and venison is a delicious lean meat. Would love to know your plans for the future. Thank you and enjoy the holidays. Keep up the amazing videos!
Another thing to try is a potato pie. Not sure if you can get it in UK but we have it in Ireland. It’s like battered mashed potatoes deep fried. Epic!
Make a whirly burger, it’s a burger made with a battered burger pattie and it’s delicious as is a battered burger by itself with salt and vinegar and curry sauce
Haven’t been here in a while you inspired me to start cooking ! Best skill I have learned so thank you
I mean I love the idea but you could maybe come up with one in the meantime....?
@@latinkas1ify huh
@sweptdown4264 I think I was replying to you and talking to my son and typed my response to him to you🤣🤣🤣.... I'm sorry!
Need to try a Yorkshire fishcake (fish fillet sandwiched between potato scallops, battered and deep fried) 😉
Exacta, Trifecta, Superfecta
An exacta requires picking the first two finishers in order, a trifecta requires predicting the first three, and a superfecta requires picking the first four horses to cross the finish line.
In Scotland they have a batterd Mars bar that's wot u should try guys .merry Christmas to you all
You need to make a Cornish pasty! However you have to keep it traditional
Something you find in some Chippys in the UK is a battered mars bar ( Milky Way or 3 musketeers in the USA) Yes a battered chocolate/candy bar!
😂 not only in the UK but this is also in Australia. You got to try a deep fried Mars Bar or Snickers Bar as well for desert.
In Australia they are called savs in batter, we also have hamburger in batter and dim Sims in batter. All are amazing. I think everything is better with batter.
My Irish grandmother would make this meat mixture & serve with mashed potatoes for a quick & easy lunch. Delicious! Thanks Sam
Thumbs up purely because of the title/topic. Good effort!
Normally in the North of England we have the Triple, which is Mushy Peas, Curry Sauce and Beef Gravy. Another great episode Chaps.
You need to make the Pattie, it’s a Scottish Chip Shop delicacy, specifically the Orkney Islands. Type in Orkney Pattie for recipes!
Don’t know much about British food from here in Texas… but this looks like the freakin bomb! The onion and beef pie especially..
It’s nice, but steak & ale pie is so much better!
Go to Austin dude ! Lots of 🇬🇧 restaurants and grocery stores
Liverpool chippy, normally Chinese owned. We order a fishcake ( potato beaten with a tad of mint, erm no fish) dipped in batter then fried while the lad in the back turbo woks special curry, 4 types of meat, with bamboo shoots, water chestnut , onions and all the rest, served half and half, half rice half chips. I'm 20 years in Spain, this is one of the only things I miss. Love your channel Sam, kev in Spain.
British food is never cooked enough in their videos. This actually looks good
How about Steak and kidney pie (you don't do much offal on your channel).. cut of beef is 2cm cubed Beef Chuck and use lamb kidneys chopped in half. Slow cook in beef stock with onions for 3 hrs, thicken gravy and then fill the pie as you did on this video. hold the gravy back from the pie... once pie cooked pour a little of the gravy in the hole in the top of the pie slowly then use gravy over pie when on the plate.. serve with buttery mash.
“Regardez-vous” means Look at yourselves 😂 Gave me a chuckle but good effort. Can’t wait to taste this recipe!!
Aussie meat pie which has many fillings. It can be chicken and veg or steak and onion. But you must do a aussie hamburger with the lot.
Smashed the like just because of the Chippy "terrible accent" part. Love you Sam!
Gotta love Sam talking to his food lol. Also a lot of fish and chips shops I used to go to, the vinegar was in a spritz bottle so nothing got mushy.
We ate in a cafe in a small town in Ireland and they served a vinegar spritzer with their chips. Brilliant!
Here in Hull,East Yorkshire we have potato patties?that's mashed potato with sage in it made into a disc about 3"across and 3/4"thick then battered and deep fried👍beautiful?from BIGMICK IN HULL IN THE UK 🇬🇧
As a brit this is a valiant effort. Next time with the curry sauce add some diced onions and half cut chick peas to give it the lumpy texture we all love.
No mention so far of the classic Scotch pie (case made from water pastry - different to short crust) with a minced mutton filling with various spices. It’s a Scottish classic - “Gie’s a pie supper mister an’ a can o’ Irn BRU!
Hey lads! You need to do a Pizza Crunch.
So you normally get a basic cheese and onion frozen pizza, thaw it out half way then dip it in batter and deep fry it.
It’s wild but so good - especially with curry sauce.
In fact, just take any normal item, drop it in batter then deep fry it and you’ll be golden!!! 😇😍
Not sure if this has been posted yet but, keeping on the British Fish & Chip theme, have a look at a scallop. Not the little shell fish guys that go great with minted pea puree and bacon, but a deep fried battered potatoe slice. Do it, no regrets
You should make the spud man’s potato with cheese and chili you can even add tuna
Batter should only be flour water salt pepper and vinegar can be some variation with flour and beer instead of water but no egg.
Jellied Eels would be fun to see you do. But I really think you should do Haggis!
You missed the opportunity - Deep Fried Mars Bar. Legend is a Chippie shop had a sign "We will deep fry anything". A kid walked in, pulled out a Mars bar and said "Could you deep fry this?" and they did. Turns out this is like a tempura battered candy bar that just oozes the melted chocklet and caramel.
My childhood local chippy, sold Saveloy's, Battered Sausage, Battered Beefburger, Beef & Onion Pies, Chicken & Mushroom Pies, Scallops, Cods Roe Cakes, Fish Cakes, Baked Beans, Gravy, Curry Sauce, Sausage Rolls, Faggots, Pickled Onions, Pickle Eggs, along with the usual selection of Fish and Chips.
We never mentioned it as it’s not something we’re overly proud of, it’s very rarely a good quality Cumberland sausage, yours looks way better than most! buuut to be picky, traditional chippy’s will use Beef Fat in the fryers, game changer 👌
Chips done in dripping are massively superior, but it's hard to find a chippie still using it. All the ones near me (down south) fry in veg oil so they can claim to be Halal.
Great work Sam! Now, if you battered and then fried the pie you would truly reach the highest echelons of British fast food! Love your channel.
You need to do a potato scallop, on a bread cake with mushy peas they’re insane!
Not traditional, but I'm in! Looks lovely.
how about the national dish of the UK, it was Chicken Tikka Masala but Chicken Jalfrezi seems to be taking over as our palates are able to deal with a little more heat - for the authentic approach you need to follow a British Indian Restaurant (BIR) recipe - if you have eaten at a curry place and the meal arrived in 10 minutes, then its probably a BIR recipe.... do your research for the base gravy and you will open a can of recipes for all things BIR. This cooking style was introduced by Bangladeshi cooks in the UK and exploded for home cooks in lock down as we missed our Indian take away so much - give it a go please!! have a curry month in the new year!! curries of the world! you did one for smash burgers.....
Base gravy is a game changer
Chip butty and gravy but only in the north as the gravy is done right. I’d say Newcastle through Scotland. If in Scotland it’s a chip stottie and gravy. Not the same as a butty
Btw, I have a suggestion for a future video:
Make your favourite filet mignon 🥩+sauce recipes (3 ways) !
Greetings from San Diego California 😚
Sam, Vancouver guy here my wife's from Leeds Yorkshire and yes she says worcester not worcestershire sauce. Also the peas they use are dried marrowfat peas with baking soda added when soaking. I grew up calling the chips chips not french fries, french fries are those's frozen McDonald"s type crap. And the the English crisps potato chips. Mind you I'm an old fart baby boomer so maybe that's the difference. By the way love your show keep up the good work.
Currywurst - Please make your take on Currywurst, its not quite British, but it is a very delicious street food I tried in Germany. Red Curry sauce, sausage, fries its wonderful!
I haven't seen it down south for a while but up north and my favourite, battered pineapple rings, but be careful, pineapple is hot as lava when out of the fryer. Best dusted with icing sugar and dipped in whipped cream just to bring on that heart attack a littel sooner..