Overnight Dough With One Proofing Only /Overnight Pandesal Soft And Fluffy
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- Опубликовано: 15 окт 2024
- How to make an Overnight Dough with one proof only. Prepare at night and bake in the morning. Proofing will be in room temperature.
Here's what you'll need:
1 cup warm water (250ml)
1/3 cup sugar (65g)
1 tsp salt (5g)
1/4 tsp instant yeast (1gram)
3 cups bread flour or all purpose flour (375g)
1/4 cup melted butter (60ml) Unsalted- Skip salt when using salted
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙
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#OvernightDough
#OneproofDough
#Pandesal
Hello my Darlings! Proofing is outside the refrigerator. Just let it sit in a room temperature free of draft.
Thanks po!
Can it be proofed for more than 8 hours?
Thanks for this info. You answered what i was thinking.
Just wondering since its summer now in the Philippines, would it be over proofing if 8 hours at room temperature?
I noticed u did not use egg? Not needed? Thanks for reply.
Hello, thank you for sharing this simple and very straightforward recipe. I prepared the dough yesterday night and bake it early this morning. It turned out really good. But next time I will knead the dough in the mixer 😅.
My all time favorite Bread ever, i remember when i was a kid, early morning when i hear “papot papot” with the vendor, i already know pandesal is coming to town, i love this so much!! ❤️😭😻
Classic :)
They look great. I’ll try it tonight
Thank you ❤I will try this one. I tried others but it didn’t really came out right.
Watching from California.🙏
Thank you so much, most of my recipes are from your channel and my family is raving about my baking skills because of you!!! xoxo
Every single bread/roll recipe I’ve ever tried has came out amazing! Thank you so much!
Glad you like them! :)
Thank you!❤️❤️ I've tried this and the result is amazing!🥰🥰 Got a hot and freshly baked pandesal every morning!❤️❤️
I'm drooling 🤤 will try this...thank you.
Please do my dear. Happy baking!
I’ll try this next time! Just want to ask what oven setting did you use? Thanks! 🥰
I bake it today and my family loves it, thank you for sharing the recipe❤
Hope you enjoy
Thank you for all your bread recipes. I try most of them and I get good results. God bless you. Love your Bible quotes. Happy Easter in advance ☺️
I tried them today and the outcome is amazing. Tq
Tried this last night. Followed the recipe to the tee. Tasted great, however ang dense ng pandesal, hehe. Any suggestions how to make it softer and fluffier?
Thank you so much for sharing. Great job👍👏 Love all your recipes.❤ Must bake this. God bless you🙏🏻
My dough almost as good as you gota knead longer but had hand surgeries so God help me make dough now😊🙏God bless you beautiful dough😍!! Great eats always!!😋 Thank you
You got this! You can do it :)
Use electric mixer then
@@marisachavez8182 not the same..I'm ole school knead your dough..😊but yes I have one!
@@SavorEasy you keep inspiring me!!😊
I make this pandesal it so soft thank you ms savor easy for sharing this video i always watching your video all your cooking
Thank you for the recipe ❤
Another exciting recipe to try. The recipes that you share never fails. I always get the same result the way you do demonstrate it. Thanks a lot.
I've just finished kneading and is now proofing. I only got 9 pcs. I tried dividing it into 15 equal parts but came out too little. Fingers crossed. I may have big pcs tomorrow. 😅 Thank you for sharing this recipe.
Thank you for sharing! Going to make it tonight n have freshly bake pandesal in the Am now. Much appreciated for the reicpes!
Look very delicious 🤤😋 I love homemade rolls
Hello, is it alright to put egg to the overnight dough? I've tried your other pandesal recipe with egg & it was good.
I have followed your bread recipes and the results always come out great! Thank you!
Hi! did you put it in the fridge over night?
I made this for Easter, everyone enjoyed them 😊thank you
Me just now i try your recipe fir tomorrow breakfast.
OMGoodness! These look so great. So excited to make these this weekend. QQ: can I roll the dough in something other than breadcrumbs? Perhaps poppyseeds of sesame seeds?
Hi what if I used your other version of your pandesal recipe can i stay it also for overnight?
Can i put cheese inside of this?
Will it not affect the dough?
Another awesome recipe and great idea from Savor Easy! I like the idea of proofing overnight for the next day baking. Perfect to do on Friday night after work to enjoy warm fluffy bread on Saturday! Thanks much from 🇺🇸🇺🇸🇺🇸😊🙏🙏
Can I use a mixer and how long? Thank you
I’m going to make this for Easter breakfast tomorrow morning. Starting tonight 😊 thank you , they look delicious
Thanks for the easiest recipe
Wonderful thank you very much.
Thank you too!
I'm using your method but I tweaked the recipe a bit. Instead of 1/3 cup of sugar I used 1/4 cup and 1/4 or 2 oz of canola oil. I also added 105 grams (1/2 cup) of AF since it got too wet and sticky if its only 3 cups of AF. Hope it turns out well.
Can this recipe also be used for classic ensaymada and other filipino bread?
Here's an update it didn't even rise
I'm watching your all videos mam.its ultimate and very useful to me. Thank you so much 💓. What's the protein content in your all purpose flour?
very simple. hope i can make this!!
Simple to make..I wanna try...
Hi! Can I uses this dough recipe for spanish bread (overnight proofing)? Thank you. More power!:)
Mmmm yummy Thank you for sharing 🙏❤🙏❤
Perfect
Hello po what if i use margarine po is it 60g or 30g po? Thank youuu!
Pandesal with peanut.... soooooo yummy with kape😁
Can I substitute water with milk?thank you in advance for your time
Thank you Master Baker. Another great recipe ❤️. Blessings to you in this season🙏.
Thanks so much Cheryl :)
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️🌺🌺😘👍❤️🌺
🧡🧡🧡
Thank you for this another baking recipe ♥️ I will surely try this soon 😊
Thank you so much for sharing the recipe. I had been looking for a recipe like this. God bless you more.
Thank you maam weng!
Thank you so much! 🧡🧡🧡
Hi, ya. Yes, lovely recipe...I also have a question about breadcrumbs...what if we don't use it?
Hello po thank you for the recipe ... this is the first time I'm using this recipe but I don't know what I did wrong with it ... I tried to make it today but did 2x of the recipe so I have more pandesal.. but my concern is my dough that I made was to sticky I hope it will come out perfect after the overnight proofing 🙏 so I can stay use this recipe .😊
One cup of water is too much for 3 cups of flour. I tried this recipe and ended up with an extremely sticky dough. I adjusted the recipe using 3 and 1/2 cups or 420 grams flour to 3/4 cups water.
Hi! Can i use active dry yeast? Same amount? Thanks👍🏻
Hi mam. Can I use stand mixer. How many minutes? Is the dough soft. Need to windowpane test
Just curious. How many minutes of kneading it usually takes for that dough to be that soft?
Not sure what I do wrong-I either over knead or under knead, mine never turn out as soft as hers.
Hello po,ask ko lang can i use bread flour instead of apf? Ok lang din po ba bread maker ang pag mix nang dough o keylangan talaga by hand? Thank you po in advance.
bread flour and bread machine will do :)
I tried it an hindi umalsa ang dough. Is it because I put 1/4 tsp yeast from what you wrote instead of 1/2 tsp yeast from what you showed in the video?
Super delicious, love your recipe
Ma’am, once lang po ang proofing? D po ba sya maoverproof or aasim sa overnight? Thanks for the recipe.
She only used 1/4tsp yeast for this to accomodate overnight proofing. Regular proofing needs 2 1/4 tsp of yeast.
Can i mix bread flour and apf?
Enough po ba yung 1/4 tsp na yeast para sa 3 cups flour?
Is the overnight proofing at room temperature? Gonna try. Thanks. God Bless.
I need to know this too 😅
Would love to try
Hi dear, proofing is outside the refrigerator. Just let it sit in a room temperature free of draft. :)
@@floriawidjaja6263 Hi dear, proofing is outside the refrigerator. Just let it sit in a room temperature free of draft.
Im living in doha qatar if i put in the kitchen super hot is it possible in the room with an open ac please let me know@@SavorEasy
looks fantastic
Idol i will make 12kilos of pandesal ilang grams po ang yeast overnight po, salamat
Hello po. Hindi po ba aasim dahil matagal proofing sa room temp? Thanks
Hi! Is it okay to use bread flour for this recipe?
Мы любим булочки Отличный рецепт! 😋We love buns Great recipe! 😋
😍😍😍
When you take it out the refrigerator from overnight how long do you let it rise for before you bake them?
What adjustment i will do if i want to proof like 4-6 hrs.only?
Hi po, subscriber po from Canada, pag overnight proof po ba kailangan i-refrigerate?
Hi, if I want to fridge it will I have to tweak the recipe ?
wanna try this
Hi weng musta na iha. Ask ko lang kung anong flour ginamit mo dyan sa video? Bread or APF? As always perfect bread result. Keep safe ha
Hello Tita Grace thank you, all purpose flour po :)
@@SavorEasy so therapeutic to watch your video Weng. Your first soft pandesal video is me to go recipe now I have the overnight one , wow living a good life tayo weng.
I failed for 1st try ..nag deflate ang dough ko..ano ba dapat gawin need ba cold water..kasi its summer
Great video! I would love to try this :) keep up the good work and thank you for sharing!! ❤️🥰😍
Thank you so much 🤗
Can this be proofed in the fridge for 24 hours?
Pwede dn po ba all purpose flour or bread flour lng po tlga
I will try this today. Could i proof it inside the oven or just outside?
Yes. I do it all the time
Thank you mam
You are The best
Thank you :)
Hey ma’am. If i use stand mixer how many minutes?
Can this method be used for your other recipe like the ham and cheese?
Can you substitute milk for water? Thanks!
followed exactly but using the mixer, however, even after 20 mins of mixing, the dough is still very wet, what did i do wrong here?
Happy Easter to you, blessings, would like to see some healthy baking , like 100 %wholewheat flour , for our body is a temple n we must take care of it. Debbie.
Hello all your recipes are the best please can you make vanilla pound cake in a Bundt pan and chocolate chip Bundt cake🙏❤️
Thanks! I'll add it in the list :)
Write a cookbook! Please. I'll definitely be buying one. One? No, for gifts too.
Hello po just want to ask if i can use veg shortening instead of melted butter tnks
Yes you can!
Tnks love all your videos…💕👍
Can i use instant dry yeast for this recipe?
Yes, you can
Perfect pandesal
Tried it today
Really Fantastic 👏👏👏
😍😍😍
U didnt use egg? Ty
Hi this is my 3rd time trying the recipe and all three times I failed to rise my dough. The first time I failed I thought it was because I only covered the dough with cloth, the 2nd time I thought my yeast was dead and now my 3rd time trying, I covered it up properly and used newly bought yeast and still my dough did not rise. What am I doing wrong? Is our room tempt too cold? I live up in Baguio btw.
same here, mine did not rise. I think the 1/4 tsp yeast is not enough. usual yeast is 2-2 1/4.
Hi, hindi po ba aasim or mangangamoy yeast?
hello po. pwd po bang 1 hour lang e proof itong recipe nato? or does it have to be 8 hours po? tia
Can i make this with whole wheat?
No need na po bang ilagay sa ref
Hi dear, proofing is outside the refrigerator. Just let it sit in a room temperature free of draft.
hello how many minutes if i use stand mixer thank
Hi if using a mixer how many minutes to knead?
Can I put cheese filling
Do you have to proof this in the fridge?
Hi dear, proofing is outside the refrigerator. Just let it sit in a room temperature free of draft.
Thank you for your response. Love love your videos so easy to follow❤️❤️❤️
ma'am pwedeng cooking oil gamitin instead of butter kasi po pag uwi q sa pinas gawin q pong business ang pagawa ng pandesal kasi po mahal ang butter kaya cooking oil po pwede?
Yes pwede po😊
@@SavorEasy many thanks po 👍🙏
This is the Filipino pan de sal I tasted in the past
Do you only proof it once?