Pandesal｜Filipino Classic Bread Rolls｜Apron

Pandesal｜Filipino Classic Bread Rolls｜Apron
Lukewarm milk 190ml+-
Instant yeast 3.5g｜1 heaped teaspoon
All purpose flour 210g｜1.5cup
Bread flour 140g｜1cup
Sugar 30g｜4Tbsp
Salt 5g｜1tsp
Whole egg 1 (55g+- an egg)
Butter 20g｜1.5Tbsp
Fine breadcrumbs 50g｜7-8Tbsp
Pan size 28x28cm
Bake at 180°C｜350°F for 13-15 minutes
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