MARITOZZI WITH CREAM-Recipe by Fabrizio Fiorani: SUPER SOFT!

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  • Опубликовано: 29 июл 2024
  • Very soft maritozzi filled with soft and velvety cream ... what could be more delicious? Maritozzi are a typical dessert of Rome: soft sweet rolls of leavened dough, enriched with pine nuts and raisins, baked in the oven and then stuffed with a generous dose of whipped cream. Chef Fabrizio Fiorani reveals all the tricks to prepare the perfect `` Maritozzi '' ... hands on!
    00:00-PRESENTATION
    00:15-YEAST PREPARATION
    02:02-MARITOZZI PREPARATION AND LEAVENING
    10:44- CUTTING AND SECOND LEAVENING
    14:55-COOKING
    17:01-FILLING AND DECORATION
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    ★ INGREDIENTS, DOSES AND PROCEDURE: ricette.giallozafferano.it/Ma...
    ★ INGREDIENTS (doses for about 20 maritozzi)
    INGREDIENTS FOR THE YEAST
    Water (still, bottled) 100 g
    Fresh brewer's yeast 5 g
    Flour 0 (Strength = W 320) 100 g
    FOR THE DOUGH
    Flour 0 with W 320 400 g
    Sugar 55 g
    Fresh brewer's yeast 8 g
    Honey 10 g
    Whole milk (fresh, cold from the fridge) 175 g
    Eggs (about 2 medium, at room temperature) 125 g
    Orange peel 1
    Extra virgin olive oil 75 g
    Salt up to 10 g
    Raisins 90 g
    Pine nuts 50 g
    TO BRUSH
    Eggs to taste
    Whole milk to taste
    TO MAKE AND DECORATE
    Fresh liquid cream 400 g
    Powdered sugar to taste
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