Thank you!! I used Roma tomatoes instead because that’s what I had, no onion so I used onion powder, and I used 2 jalepenos and 3 Serrano peppers and it turned out so yummy with a nice kick! THANK YOU!!!!!!!!!!!!🔥🔥🔥
I made this on accident before, and it tasted carcinogenic 😂 but it had some good qualities too it so I made it again and charred it a lot less. It turned out perfect. If you want that char roasted flavor but not so over powering, I suggest charring the tomatoes a bit less.
I usually go for 5-8 peppers per tomato. Also boiled green serranos and a green squash pumpkin blended with cilantro sieved makes a perfect taqueria style salsa.
@@hulkamania5071 sounds about right. Just depends on how you like it and the purpose of the salsa, heavy on tomato goes well on things you're going to drown in like flautas, tacos de papa, chilaquiles, tortas hogadas Heavier with peppers gets you a much spicier and liquidy salsa that goes well with everything. Also water should be used very scarcely using the smallest amount at a time to blend the peppers in. If you're boiling the peppers first I recommend not even adding water at first. You really don't want a oversaturated salsa loses flavor and you end up with hot water instead
chiles and tomatoes were taken to africa and asian continent in the late 1800's, and native americans have been making salsas roasted with tomatoes and chile peppers for thousands of years. i think indian migrants who once lived in the USA took the recipe to India
Made this tonight! It was PERFECT! Thank you!
Beautiful salsa!
Made it once and couldn’t resist making it again and again. The recipe is so easy yet extremely delicious
Perfect instructions nice space I can appreciate this week❤❤❤❤
Thank you!! I used Roma tomatoes instead because that’s what I had, no onion so I used onion powder, and I used 2 jalepenos and 3 Serrano peppers and it turned out so yummy with a nice kick! THANK YOU!!!!!!!!!!!!🔥🔥🔥
love it! it's all about adapting and working with what you have! glad it was a hit!
That's beautiful texture of mexican salsa
Made it for first time and loved it very much thanks. Keep positing more videos like this
This is my favorite salsa to make......but we dont have limes in the Philippines 😢
lemon also can work if you have those
@joe-zn6xb Yes, I do use lemons. Not really the same same flavor. I am filipinizing my food.
@@travellolo work with what you can fr
maybe a lemon kalamansi mix?
@@rossdavidson3694 Green lemons are the best compromise. But it's like using palm oil for olive oil.
This is exactly what I need! Thank you!
Hope you enjoy!
Yummy looks great
Thanks for the upload I like short videos I just made this as shown it was delicious😊
Making this soon!
Omgoodness looks sooo good 😋👍
This looks super easy. Thanks for sharing 👍
You're white
White girl 🤢
I made this on accident before, and it tasted carcinogenic 😂 but it had some good qualities too it so I made it again and charred it a lot less. It turned out perfect. If you want that char roasted flavor but not so over powering, I suggest charring the tomatoes a bit less.
You’re actually supposed to peel that charred skin off 😅. Idk why he added it in
Flavor. Your guys panties fell Down back there
No. You can keep it. If you have a comal.. it’s a flat griddle I think, you can do it on there. Keep the charred skins.
funniest comment I've read in weeks, thanks!
Wow! That looks so good
Superb ♥️👍
Just made it for a party and tasted yummy! Thanks!
Fire
I usually go for 5-8 peppers per tomato. Also boiled green serranos and a green squash pumpkin blended with cilantro sieved makes a perfect taqueria style salsa.
so you would use 30+ peppers for 5 roma tomato?
@@hulkamania5071 sounds about right. Just depends on how you like it and the purpose of the salsa, heavy on tomato goes well on things you're going to drown in like flautas, tacos de papa, chilaquiles, tortas hogadas
Heavier with peppers gets you a much spicier and liquidy salsa that goes well with everything.
Also water should be used very scarcely using the smallest amount at a time to blend the peppers in. If you're boiling the peppers first I recommend not even adding water at first. You really don't want a oversaturated salsa loses flavor and you end up with hot water instead
damn simple and looks great. i'm trying to emulate del real fire red roasted salsa and this looks similar for sure
Look delicious
Looks great.
Looks so delicious 😋
Looks delicious
I'm gonna try it I wanna start making different kind of salsas
you always suprse me how you can make such good food
Wow this looks great
It does look delicious … 🤤
This will be my first time making roasted veggies salsa!! To be continued…
Yum!
Yes, YES, YESSSSSSS!!!!!!
Just did this very good !
The best 👌 ❤
🔥🔥🔥🔥
Literally just made this following your instructions. Making tacos tonight
Me: *excited to see the roasting with real fire*
Them: 🤡
Yes I was expecting a grill or something!
I'm making the salsa as we speak I'm hoping it turns out well 😊
Yummy 😊
Wow 👏 i will try to make it the same way
I need this in my life
❤❤❤
God damn this looks fantastic
Can I use Fresnos?
👍👍👍❤
Yummo 💚
Thank you sir gonna check this out
😮
Damn, get some!
I'm doing this real soon! ❤🔥💯
😭😭😭 why does my tortilla chip keep hitting the screen
0:00
If allergic to limes. Lemons work too….
Thanks I just found out I was allergic yesterday but I'll try lemons 😢
Mmmm I’m making this for my bbq! Gunna add corn and black beans 😍
Corn and black beans?! Why aren’t you so creative !
@@wowMush I like corn and black beans Hihi 🤓
I blending use Morter !
4 cloves of garlic.... what is this the great depression... get some more garlic on that trey.....
lol, agreed
Turned out pretty damn good. I only had 2 jalapeños though. Next time I think I’ll use habanero. I like it spicy!
How long does this last in the fridge? Or shelf?
You are the best thank you. 🎉 time. Yummy!
Thakkali satni in India
How similar it it to Indian chutneys, i am amazed at its similarity
Edit: A similar chutney is prepared in UP and Bihar region of India..
Is chutney like salsa then
Well chilies come from Mexico and they were taken to India.
chiles and tomatoes were taken to africa and asian continent in the late 1800's, and native americans have been making salsas roasted with tomatoes and chile peppers for thousands of years. i think indian migrants who once lived in the USA took the recipe to India
That shit look good
Excellent, but pureed too fine, I'd leave it chunky.
How do I turn the color contrast up irl? Mine looks muted in color. It taste great though.
Could just be the tomatoes you’re using, you could try adding a bit of paprika for color
Thank you!
How long will this last in the fridge
Thats one of the most beautiful looking salsas ive ever seen lol
Thank you
I don’t have the red jalapeños so I used the chili California and still so good 😅❤
Element roasted😂
Fire roasted “salt-sa”
The fire is how it taste...the roasted is the comment section 😂
We call it achar or chatny 😋
Is it safe to but the vegetables under the broiler without any oil?
I made it it’s really good but hot af lol
You can reduce the amount of chillies to make it to your liking
Can you make burrito restaurant style hot sauce please ???
*so you're saying no Reaper Pepper??*
‘Some salt’
🤤🤤
So beautiful
It can't be fire roasted without some fire 😂
My goodness I need this one .
I would not do anything less than 5 serranos per 1 tomato, your salsa looks mighty fine any way🎉
The name fire roasted would suggest roasting the vegetables over fire 🤷🏼♂️
Can you saute the veggies instead?
I'd love to marinade meat in this. It should taste great I imagine.
Fire roasted salsa with no fire...😂
Would you chill it over night? I would, let those flavors get happy.
that sounds like a plan honestly
Veggies and fruit menso
DO NOT ADD LIME TO THIS!
Why?
How long can I store this?
Not too long, I’d say about 4, 5 days tops.
With fav food?? U cant eat that with everything!!
No fire involved.
I wait for the tomatoe to cool down before adding cilantro
Really light on the garlic i prefer a whole roasted head in mine
Where is the molcajete?😭
No fire was used at all. That’s just roasted salsa
Do you leave all the seeds in the jalapeño
Yes I do
Why is he calling it fire roasted when he oven broiled it?
When does the fire roast the salsa
Its missing the T A P A T I O
"Sunsa" 😅