You’re not alone. I’m having to change my diet for health and I’ve been looking at programs that are vegan. My blood work was rotten, so drastic move. Not 100% of the time, but close until I’m outta trouble. And I plan to eat what I can of KLJ s recipes, maybe modify. But so far he is in a league of his own with his classy programs.
You take us to a gentler, slower time where everything is savoured,there’s joy in the preparation instead of the fast paced microwave meals . Thank you and bon appétit.💕
Kevin (if I may?) …..I am devoted to your calming , soothing channel . I just wish we could see the delight on the face of Mr. Fox and all your friends when presented with your divine lunches , suppers and dinners ! Might Mr.Fox even , just join in one special day because It’s feeling a bit lonely……! My sincere best wishes and thanks , Alexandra 🌹
I cannot begin to explain how much joy your videos bring to my every day life. Sadness and loneliness are brushed away with your wonderful content. Thank you.
You bring so much calm and warmth to the viewer by showing us how to perfectly enjoy our homes. At the end of a long and sometimes arduous work day, your videos are exactly what we need!
Hi Kevin, just wanted to say the 1950's crisp apple dosh your making is called apple crumble and still very popular here in the UK. Love your channel . Much love...Shirley-Anne x
The Apple Crisp looks delightful. The topping mixture is familiar to me from the early 60’s, when I was s young bride.A friend showed me how to make “French “ and/or “Dutch” apple pie., using the mixture instead of a pastry crust on top It has slways been my family’s favorite way to have spple pie. . My Mother was fond of “Dutch Crunch” bread that was popular in the stores at the time. It was white bread that had a crunchy , not sweet, but buttery & savory. topping I have never seen it at the store that I can recall. I wonder if Kevin has or can create the recipe?
@@prarieborn6458Dutch crunch bread is alive and well at sandwich shops in the San Francisco Bay Area! I had never seen it before moving here and it really is delicious. I haven’t made it myself, but I remember seeing a recipe on the King Arthur flour website.
I discovered Chicken Marbella about 10 years ago. I am half Italian, but I'm the only one in my family that has ever made it that I know of. It is so amazing! I felt the same way you did, when I tasted it. It is one of my all time favorite recipes! Thanks for sharing it!!! By the way, I just love the occasional spontaneity: "Anticipation..." 😁🥰
New to your Channel and I'd say your videos do not disappoint. So sincere and gracious. Takes me to a few precious moments in the hustle and bustle. Thank you. Emily from Berkeley
A lovely video full of warmth and hospitality, thank you Kevin x Everything is done so calmly and easily when it's prepared in advance. A great meal and a beautiful setting. I look forward to seeing you again next time.
Its such a delight to watch you cook. Chicken Marbella is a delightful dinner party entree. I have made that dish many times for my family and guests. i will certainly give the sweet potato soup a try. The table settings and decorations are special. you inspire me to entertain.
Kevin you always seem so happy and positive … I cannot help but be cheered up every time I see you thank you 🙏 also great recipes for me to try and so easy to prep. Hello Avery and kitties ❤🇬🇧🎉xx oh by the way we call it apple crumble in the UK… very popular with custard !
Kevin when you sang Anticipation... it reminded me of Willy Wonka! All of your episodes leave me with a sense of Anticipation of what we will create, clean and do together! Love to you!
Tour Dr force, dear Kevin! Lovely table...my favorite blue china! I will try that chicken! I make a Betty Cooker apple crisp from her Boys & Girls Cookbook that is like yours, if not the same. I got it 65 years ago! Still sold on Amazon! We love the apple crisp.
Lovely, the music ties everything together, like a silk ribbon and bow….I can’t wait to recreate that chicken recipe! The blue napkins go perfectly with your blue/white China pattern ❤thanks for a moment of luxury….
Kevin, I noticed that your dining room wall is painted purple ! I am surprised to find I really like it ! It would never occur to me to try that color. I will pay attention to your other color choices . Aother surprise I love the brown talecloth !
Hello Kevin, want to thank you for your always very interesting videos. I'm following you from the south of Sweden. Your recipes, table decorations and a lot more are so inspiring. Love the way, in how you so calmly & with great elegance present everything! Thank you for your videos. 👏🙏🏼👏
Kevin, I am your subscriber and admire everything you do. I am a grandma from Merseyside Liverpool. Where can I get your type of cling film. I am recovering from a heart attack and will find it easy and lovely to use because I spend all my life in the kitchen cooking and trying most things that you cook, the ones that I can afford.. Thank you for teaching us how to organise and plan🙏🏼
Wonderful menu and so easy too prepare! I already enjoy roasted vegetables but i will definitely try the chicken and apple crisp. Thank you Kevin for an elegant dinner and taking us along. ❤✌🇨🇦
Looks like a lovely fall dinner menu and I have both of The Silver Palette cookbooks! Ahhhh, those were the good old days weren’t they? Going to make it. Everything you do is so nice and you truly are lucky to have all the special food stuff shops and stores around you. Your friends are lucky to know you and partake in all your goodies and beautiful tablescapes.
i have some of that paul revere made in england , oh thank you Mr Kevin , i love your chanel you make the world seem a kinder place, thank you again , Brenda
Salam alaikum 🙏 MashAllah lovey and beautiful place 🥰🥰 my dear friend 🙏 MashAllah beautiful food my dear friend 🙏❤️🌺🙏🤲 from Pakistan 🇵🇰 I'm New friend 🙏
Just recently started enjoying your videos… In British Columbia, Canada we call those orange potatoes, yams, and the yellow ones,we call sweet potatoes. if you haven’t found Best Smooth Jazz from London , I highly recommend it. Thank you for inviting all of us into your home and sharing your knowledge and family…💕🇨🇦
I have enjoyed your organized creativity. Two sides of a brain working together beautifully. Happy for your family. I love that you will be all together. Enjoy every moment of this happy time!
Across the pond, we would call your apple crisp, apple crumble. It is hugely popular winter comfort food and is often varied with the addition of berries or a rhubarb crumble always hits the right note too. I look forward to trying the chicken dish, it looks delicious, I swear I can smell the aroma all the way over here!
Kevin, I really have enjoyed your videos. You really put a lot of love and consideration into each one for your subscribers. So happy to see your love and compassion for all animals, especially the ones in need of a good home. It's obvious how much they love you. Love your beautiful home and the care you give it. I'm a lover of blue and white china and your table settings are so inviting, breathtaking !! Of course, we can't forget your great recipes, always look forward to each one. Thank you and God bless your kind heart, it is so appreciated !!
Kevin, you have done it again. What a fun and delicious looking menu. I am planning to make the Chicken Marbella for our small dinner gathering next week. We love your wonderful attitude and beautiful life. Thanks for sharing!❤😊
Hello friend! Hope you are doing well and in good health. This dinner has definitely become my new #1. That dessert!!! Oh I could devour it in seconds with both my hands tied behind my back. Absolutely gorgeous from beginning to end. PERFECTION
I grew up learning to cook out of that classic Betty Crocker, and that's exactly how my mom makes her 'crisp' topping, I always find oatmeal to be very rustic style and not as 'refined', lol! Another fantastic meal, hitting it out of the park as always!
What a lovely menu! Can attest to this Chicken Marbella from Silver Palate. I made it back in the day and I packed it up straight from the oven for a little picnic at a nearby vineyard's outdoor concert one August afternoon. It worked out great, with just some cheese and a baguette, and grapes for dessert. People thought I was daft when they saw prunes in their chicken Ha Ha.
Is your PO Box listed somewhere? tnx, This looks like a very thought out menu. I do love different and you always amaze. my recipe, mom's cookbook, has written too much salt in her hand in the margin and I've added a touch of lemon juice for a little tartness.. I've made this a dozen times and it's so good without oatmeal. Tnx for sharing.
Oh Kevin this was so wonderful ! You are so generous to present us was this lovely gift . It is so relaxing and nourishing, not only for our bodies but our souls! Thank you.
I made the Marbella again on Friday for guests. Stupidly I tried chicken breast, but it didn’t work as well although the flavour was still excellent. Made the soup too, only couldn’t get leeks or sweet potatoes, I live in Belize and some things are unavailable if not in season, so I used white yams (I think) and large spring onions and added a can of coconut milk to make it creamy. Our guests loved it! 🎉 thank you Kevin and Victoria!
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Kevin im sure im not alone when I say its such a relief to be exposed to your graciousness and warmth in this harsh world.
Isn’t that the truth! Who would have thought that refinement, manners and geniality would become a thing of the past. 🥺
You’re not alone. I’m having to change my diet for health and I’ve been looking at programs that are vegan. My blood work was rotten, so drastic move. Not 100% of the time, but close until I’m outta trouble. And I plan to eat what I can of KLJ s recipes, maybe modify. But so far he is in a league of his own with his classy programs.
❤
Agreed! Kevin, you have such a lovely demeanor and you’re a natural teacher. 💕
+1
You take us to a gentler, slower time where everything is savoured,there’s joy in the preparation instead of the fast paced microwave meals . Thank you and bon appétit.💕
I always feel like I’m watching a show on PBS or something when I watch your channel. Classy, informative and polished. Love your channel!
What a wonderful, educated man with such good manners 🙏❤️
A true gentleman; a rarity these days.
Very best regards from Europe, Mr Jacobs
Kevin (if I may?) …..I am devoted to your calming , soothing channel . I just wish we could see the delight on the face of Mr. Fox and all your friends when presented with your divine lunches , suppers and dinners ! Might Mr.Fox even , just join in one special day because It’s feeling a bit lonely……! My sincere best wishes and thanks , Alexandra 🌹
Kevin, I just love the way you decorated the table. So clever and the addition of the leaves make it even nicer. Thank you for another great episode.
Agreed! It really is a very inexpensive way to decorate your table.
I'm so blessed to have found your RUclips Channel! Love spending time here at, Kevin Lee Jacobs!
You're good for the soul!
Just your opening calms me. ❤😊
I cannot begin to explain how much joy your videos bring to my every day life. Sadness and loneliness are brushed away with your wonderful content. Thank you.
You bring so much calm and warmth to the viewer by showing us how to perfectly enjoy our homes. At the end of a long and sometimes arduous work day, your videos are exactly what we need!
I’m ready for my Friday dose of KLJ!
Charming, charming, and again charming. Delicious, delicious and again delicious! And so very beautiful!
Райское наслаждение❤
Hi Kevin, just wanted to say the 1950's crisp apple dosh your making is called apple crumble and still very popular here in the UK. Love your channel .
Much love...Shirley-Anne x
Also called Apple Crumble here in Australia. Custard, ice cream, cream.... goes with anything! (Or everything 😂)
The Apple Crisp looks delightful. The topping mixture is familiar to me from the early 60’s, when I was s young bride.A friend showed me how to make “French “ and/or “Dutch” apple pie., using the mixture instead of a pastry crust on top It has slways been my family’s favorite way to have spple pie. . My Mother was fond of “Dutch Crunch” bread that was popular in the stores at the time. It was white bread that had a crunchy , not sweet, but buttery & savory. topping I have never seen it at the store that I can recall. I wonder if Kevin has or can create the recipe?
Agreed apple crumble. Works beautifully with rhubarb too!
@@prarieborn6458Dutch crunch bread is alive and well at sandwich shops in the San Francisco Bay Area! I had never seen it before moving here and it really is delicious. I haven’t made it myself, but I remember seeing a recipe on the King Arthur flour website.
I've never seen a chicken dish like that one!!😲😲😲 (**I always love your background music! ❤).
Good morning Kevin . Oh my I want to come to your house for a dinner party. Thank you and God Bless you and everybody their.❤️🙏❤️
Mr Fox is so lucky to have you! You respect your guest, unlike the common culture in the west. Love your channel!
You have the most beautiful eyes I have ever seen! Love your content ♥️
Kevin, I want to come and live with you and Mr Fox, and your animals in your beautiful home!
I will help with the washing up! LOL xxxx
Thank you Kevin . ❤ I appreciate you .
This man is so kind ❤
The table setting was perfect....the dishes you prepared looked mighty tasty...for sharing your time and talents...
Очень понравилось вообще видио .Дом просто чудесный особенно когда поставили ёлку и украсили ее .Получилось ощущение сказки !!!
This menu is definitely on my list to reproduce sometime soon. Lovely table scape. Thanks Kevin🙏❤️
I discovered Chicken Marbella about 10 years ago. I am half Italian, but I'm the only one in my family that has ever made it that I know of. It is so amazing! I felt the same way you did, when I tasted it. It is one of my all time favorite recipes! Thanks for sharing it!!! By the way, I just love the occasional spontaneity: "Anticipation..." 😁🥰
From day one I discovered you, I knew you clearly understood “the art of entertaining.” Every aspect is covered to make such an enjoyable party.
Everything looks delicious. I agree, I also like meals I can made the day ahead. It so nice to be able to relax when friends come over.
I adore prunes. I don’t know who else eats them these days.😊
I do! They're a great snack.
New to your Channel and I'd say your videos do not disappoint.
So sincere and gracious.
Takes me to a few precious moments in the hustle and bustle.
Thank you.
Emily from Berkeley
And from australia 🇦🇺❤️
A lovely video full of warmth and hospitality, thank you Kevin x Everything is done so calmly and easily when it's prepared in advance. A great meal and a beautiful setting. I look forward to seeing you again next time.
Assistindo daqui do Brasil. Muito obrigado Kevin, vc é maravilhoso!
Ohhhh I am soooo jealous!!! I wish I would share that sumptuous table with you!
How lucky whoever sits at your table, dear Kevin! Everything looks beautiful, loving and delicious! 💗💗💗
Its such a delight to watch you cook. Chicken Marbella is a delightful dinner party entree. I have made that dish many times for my family and guests. i will certainly give the sweet potato soup a try. The table settings and decorations are special. you inspire me to entertain.
Kevin you always seem so happy and positive … I cannot help but be cheered up every time I see you thank you 🙏 also great recipes for me to try and so easy to prep. Hello Avery and kitties ❤🇬🇧🎉xx oh by the way we call it apple crumble in the UK… very popular with custard !
I want to adopt you, hahaha! Your home must be the happiest place on earth! You are the Mister Roger’s of the culinary world!
Kevin when you sang Anticipation... it reminded me of Willy Wonka! All of your episodes leave me with a sense of Anticipation of what we will create, clean and do together! Love to you!
Dear Kevin, it is always such a pleasure to watch your videos , 😊and learn new recipes. God bless.
Your videos are getting better and better!
Love the drive to the market to get 🍎 apples with you...please give Avery 🐕 a pat on her pretty head for me once you get back home 😊
Beautiful drive
Getting back into the real world and seeing friends is so much calmer with your ideas❤
Tour Dr force, dear Kevin! Lovely table...my favorite blue china! I will try that chicken! I make a Betty Cooker apple crisp from her Boys & Girls Cookbook that is like yours, if not the same. I got it 65 years ago! Still sold on Amazon! We love the apple crisp.
Lovely, the music ties everything together, like a silk ribbon and bow….I can’t wait to recreate that chicken recipe! The blue napkins go perfectly with your blue/white China pattern ❤thanks for a moment of luxury….
Hi Kevin! Looking forward to trying your new recipes!
Fabulous video, as always! I well remember the Silver Palate … I still own their cookbooks! 😊
I don’t think that l have ever had a bad recipe from The Silver Pallet Cookbook 🥰
Charming and delicious. I love all these different chicken dishes. Special and affordable...
U r so gracious. U must have a waiting list for folks who want to come to each of ur dinner parties. Thank us
Love it when you get to light a fire. Living in FL we don't get to do that.
Kevin, I noticed that your dining room wall is painted purple ! I am surprised to find I really like it ! It would never occur to me to try that color. I will pay attention to your other color choices . Aother surprise I love the brown talecloth !
Hello Kevin, want to thank you for your always very interesting videos.
I'm following you from the south of Sweden.
Your recipes, table decorations and a lot more are so inspiring. Love the way, in how you so calmly & with great elegance present everything! Thank you for your videos. 👏🙏🏼👏
I do so love your recipes and everything that goes with it.
Kevin, I am your subscriber and admire everything you do. I am a grandma from Merseyside Liverpool. Where can I get your type of cling film.
I am recovering from a heart attack and will find it easy and lovely to use because I spend all my life in the kitchen cooking and trying most things that you cook, the ones that I can afford..
Thank you for teaching us how to organise and plan🙏🏼
As always, you calm me down. Honey Crisp Apples have always been my favorite apple
Thank you for sharing
Kevin, you never fail to brighten my day and share delicious recipes. Thanks for all of your efforts! 😎💯❤👍👍👍
Love your show! I’m Mexican and truly appreciate your Spanish pronunciation on the spices!
Wonderful menu and so easy too prepare! I already enjoy roasted vegetables but i will definitely try the chicken and apple crisp. Thank you Kevin for an elegant dinner and taking us along. ❤✌🇨🇦
Looks like a lovely fall dinner menu and I have both of The Silver Palette cookbooks! Ahhhh, those were the good old days weren’t they? Going to make it. Everything you do is so nice and you truly are lucky to have all the special food stuff shops and stores around you. Your friends are lucky to know you and partake in all your goodies and beautiful tablescapes.
i have some of that paul revere made in england , oh thank you Mr Kevin , i love your chanel you make the world seem a kinder place, thank you again , Brenda
Salam alaikum 🙏 MashAllah lovey and beautiful place 🥰🥰 my dear friend 🙏 MashAllah beautiful food my dear friend 🙏❤️🌺🙏🤲 from Pakistan 🇵🇰 I'm New friend 🙏
Wow, I still have a Silver Palate Book right here in Spain with me. This is one of the best books ever written.
Just recently started enjoying your videos… In British Columbia, Canada we call those orange potatoes, yams, and the yellow ones,we call sweet potatoes. if you haven’t found Best Smooth Jazz from London , I highly recommend it. Thank you for inviting all of us into your home and sharing your knowledge and family…💕🇨🇦
I can’t believe I just found you. I’m in love I’m in love I’m in love❤ I want to come over!xxx
Continue to love watching you!
Thank you Kevin for another episode of fine cooking! I truly enjoy watching your cooking show every evening.... every moment is delightful! ❤💕
Kevin, your table setting is stunning and the food looks delicious. Hugs from Texas
I have enjoyed your organized creativity. Two sides of a brain working together beautifully. Happy for your family. I love that you will be all together. Enjoy every moment of this happy time!
what a nice dinner !!! love it love it love it. L ll try it for sure 👋👋💚💚💚💚💚💚💚💚💚💚💚💚
太棒啦！
Thank you for the sweet potato soup recipe. My mother had the Betty Crocker cookbook that you showed us. ❤
Love little Goldie. 😻
What a wonderfully unique menu for your make-ahead dinner! I can hardly wait to try it out!❤
The chicken looks wonderful. I hope to fix it soon. We all look forward to seeing you soon
I sure wish someone would invent Tasteovision!
Across the pond, we would call your apple crisp, apple crumble. It is hugely popular winter comfort food and is often varied with the addition of berries or a rhubarb crumble always hits the right note too. I look forward to trying the chicken dish, it looks delicious, I swear I can smell the aroma all the way over here!
Kevin, I really have enjoyed your videos. You really put a lot of love and consideration into each one for your subscribers. So happy to see your love and compassion for all animals, especially the ones in need of a good home. It's obvious how much they love you. Love your beautiful home and the care you give it. I'm a lover of blue and white china and your table settings are so inviting, breathtaking !! Of course, we can't forget your great recipes, always look forward to each one. Thank you and God bless your kind heart, it is so appreciated !!
The table setting looks beautiful. Your videos are so relaxing. Thank you for sharing your chores, cooking and country side.🪻
Kevin, you have done it again. What a fun and delicious looking menu. I am planning to make the Chicken Marbella for our small dinner gathering next week. We love your wonderful attitude and beautiful life. Thanks for sharing!❤😊
Delicious food. Thanks Kevin.💌🙏🏻
Autumn…my favorite season. Thank you for the recipes. Stay well.
Hello friend! Hope you are doing well and in good health. This dinner has definitely become my new #1. That dessert!!! Oh I could devour it in seconds with both my hands tied behind my back. Absolutely gorgeous from beginning to end. PERFECTION
Pumpkin soup and apple crisp. Oh my. I would like to try this recipe using ambrosia apples. Thank you, kind Sir. Have a lovely weekend! 💐💛☕☕
Alway feel welcome as a special guest.
4:39 pm. Mr. JACOBS. I LOVE YOUR RECIPES, YOUR HOME, GARDENS , AND PETS. THANK YOU SO MUCH FOR SHARING YOUR LIFE AND ACTIVITIES WITH US!!!
Baby Goldie is playing with gentle Avery as she’s the boss! 😁❤️
Kevin, I just LOVE your channel! Thank you for such good content! You inspire me! 😊
I grew up learning to cook out of that classic Betty Crocker, and that's exactly how my mom makes her 'crisp' topping, I always find oatmeal to be very rustic style and not as 'refined', lol! Another fantastic meal, hitting it out of the park as always!
What a lovely menu! Can attest to this Chicken Marbella from Silver Palate. I made it back in the day and I packed it up straight from the oven for a little picnic at a nearby vineyard's outdoor concert one August afternoon. It worked out great, with just some cheese and a baguette, and grapes for dessert. People thought I was daft when they saw prunes in their chicken Ha Ha.
Is your PO Box listed somewhere? tnx, This looks like a very thought out menu. I do love different and you always amaze. my recipe, mom's cookbook, has written too much salt in her hand in the margin and I've added a touch of lemon juice for a little tartness.. I've made this a dozen times and it's so good without oatmeal. Tnx for sharing.
PO Box is In the description -- scroll way down!
WONDERFULL...as usual! Thank You Kevin for sharing!❤❤
What a delight!!!!😊
This is a WOW meal! Learned the correct temp to keep foods warm! ❤
Oh Kevin this was so wonderful ! You are so generous to present us was this lovely gift . It is so relaxing and nourishing, not only for our bodies but our souls! Thank you.
That apple slicer is a great gadget
I love your videos, Kevin, so calm and graceful, a true oasis from the over dramatics of most Utubers cooking vids💖💖💖
Did not know the candle 🕯️ trick thanks for sharing.
I made the Marbella again on Friday for guests. Stupidly I tried chicken breast, but it didn’t work as well although the flavour was still excellent. Made the soup too, only couldn’t get leeks or sweet potatoes, I live in Belize and some things are unavailable if not in season, so I used white yams (I think) and large spring onions and added a can of coconut milk to make it creamy. Our guests loved it! 🎉 thank you Kevin and Victoria!
I made this chicken dish and you were not kidding. It is the best chicken dish I have ever had as well. It is divine.👍
Love it! I don't think we as cooks in the states have known how much wine can change a dish.