We love your Family. I hope to see more of this modeling Gig in the future and your Family is a perfect model for this. Maybe next we will see you on the national TV or in a morning show. Good luck to your career and have FUN.......
I'm a fan now I really loved these raw videos of your family. More videosss moreeee Thanks for loving the Philippines, hope you can visit Davao City...
You've sold me on your adventures Lockwoods. Glad all of you enjoyed some of the provinces up North. I married into a Filipino family who's from Sta Cruz Mexico Pampanga. I know all about how awesome the food is up there. I've been to the PI four times so far and have enjoyed my visits there every time. Most of my wife's immediate family have already come to the states, but we still have lots of family in Pampanga. Can all of you say MANYAMAN!!! Well all of you can because it is justified with what you all had to try in San Fernando. Great video!
I love this family vlogger, one time, I'm just scrolling on youtube but when i watched one of their vlogs, I can't stop watching more and waiting for the new one. Keep it up and God bless your beautiful family!❤
Whoohoo! So happy you guys finally made it to Pampanga. Nelvine said you’d absolutely love the food🤤🇵🇭Oh and can’t wait to see all your pics from Balai Alegria! You all looked AH-MAZING, esp the kids!💯👏
Pampanga IS where sisig originated. The province protects the integrity of sisig. The original dish does not have fried egg, so all the Pampanga restaurants that serve it do not have fried egg on it. My late mom was from Pampanga, and she was a very good cook. ❤
Love watching you guys ! Love how genuine you love the Philippines , loving the food , people , places . Hope you enjoy always . You all deserve happiness. God bless
Omg colt and Brooklyn are so cute both gorgeous maybe they become celebrity here in Philippines can't wait to see them in more commercial tv love them both and this entire family are so perfect 🥰💕
Your family is so amazing! Very spontaneous and natural. Thank you for enjoying the Philippines 🇵🇭. So proud of the Lady host genuinely filipino hospitality🇵🇭🇵🇭🇵🇭.Way to go Lockwoods🎉
I am a new subscriber, been binge watching your videos from the very beginning. I enjoy watching you. Sinigang is tangy and sour but we doesn't actually use vinegar in it. We use various ingredients that brings the sour taste, there is sinigang sa sampalok (tamarind which is the most common), sinigang sa bayabas (guava), sinigang sa pakwan (watermelon which is rare and uncommon), sinigang sa pinya (pineapple another variation that is rare and uncommon), sinigang sa miso,, sinigang sa kamias (bilimbi), and tomatoes also adds up to the sour flavor.
I am a Filipina-Canadian. Grew up in Toronto, Canada and am learning so much from your RUclips channel. I am very impressed by your open and adventurous nature as a family. You as a family have opened up a new world for me and my family. So much so, that we want to visit the Philippines. My mother's side of the family is originally from Pampanga. Thank you for this episode. Please continue to make more content like this. I am a Foodie and love learning more about the food of the Philippines. Wishing you more adventures and blessings to your beautiful family. Thank you for what you do! :) Maria Jules
Yeah, Sisig can vary. As a Filipino who lived in The Philippines and here in California. I never had the same sisig twice. Original Sisig was just Pork Face/Mask, but it can be found to be made with all parts of the pig or Chicken now. Personally I like tuna Sisig.
I hope you can come here in Baguio and Benguet especially this month in La Trinidad, Benguet is celebrating Strawberry Festival for the entire month. We hope to see more of your adventures as family
I love that you all are in Pampanga. That is where my grandfather was from. Didn’t realize it was the culinary capital, very cool especially since we are foodies from Oregon.
Been watching your channel in preparation for our own move to BGC later this year. Can't wait to try some of the things you have been experiencing. Thank you so much.
Aling Lucing is the creator of Sisig from a burnt dish to a little bit of tweaking to not let the food go to waste to the creation of Sisig. It's like how to fail and succeed story. Also sinigang is mostly tamarind base, but others use kamias or tomato and other varieties of veg or fruit to make it sour like lemon, but not to vinegar its another dish called paksiw if you use vinegar.
It’s nice to see you guys doing the modeling gig , why Brooklyn doesn’t eat a lot as I have noticed , over all you guys amazing , stay safe and see you for your next video ❤
Hi. I just subscribed to your channel. How nice of you as foreigners making vlog about the beauty of our country. I live in Pampanga. Hope I can meet you someday.
I just bumped into one of your videos here on YT while browsing randomly. I didn't notice that I almost watched all of your uploaded videos. Love your videos guys. Oh btw, we don't put lime or Calamansi in Sinigang very often, instead, we use Tamarind to make a sour flavor. Welcome to Pampanga. My home town! You won't believe this, I haven't tried their authentic sisig, cause I grew up in Manila. But I will try it soon. PS: I can tell the crispy pata they served you are not fresh from the butcher. Looks like it has been frozen for a couple of days which is why it's no longer crispy than what you and we expected. :D
You know, you could very well make caldereta with beef! aside from the meat, you just need carrots, potatoes, plain tomato sauce, garlic, onions, and (very important) liver spread (liver paste seasoned for breadspread; you could try plain liver paste, but taste will differ). optionals include bell peppers and sausages. Sautee the garlic, then the onions, then carrots, then potatoes, then meat, then add tomato sauce, then liver spread. You might want to boil the beef off for three hours before cooking though just to get it soft. I've never liked sinigang, simply because my grandmother insists we eat the vegetables. But I'm glad you like the sisig! I hope I can run into you guys at BGC one day...
Bulacan is where my father is from 😊. So I notice these 'smaller' resort places are such an 'in' thing especially for staycation and I reckon would be a popular choice this coming hotter months. Take care fam ❤
love the video! as an ofs (overseas filipino student???) i think it would be great & funny if you guys, especially the kids try to learn tagalog as a silly little video if you guys have nothing to do. a native filipino like me actually didnt learn the language as a child, and learnt it when i came to an overseas country. love you guys & cant wait to see more content soon!
Come across your channel. Looks like you are living a less stress free in the Philippines. Here in the states, specially in SF Bay Area cost of living is way up there, the rat race, etc.
@@livethephilippines Yea! Many resto there that u can visit. Thay cooked good food. U can rely on their food and cleanliness as well. Just search the famous native resto nxt time.
Ma'am and Sir. Good day to your family I think you will try business called restaurant and showcasing Filipino food it would be amazing. Good Job and Good luck to you modeling stint God Bless to all of you
Sisig in its oldest form have pig's brains in it to have it have a creamy texture in it. When sisig got to manila the pig's brain git replaced by raw egg placed on it when served on a very hit plate and mayo is also added later on. Sisig is also liken to the ilocano "dinakdakan", though the later is an older dish.
Love love Balai Alegria looking forward to visit there when i go for vacation in the Philippines. And Erin, take a rest. You don't sound very good, I hope all is well with u take a lot of Vitamin C
Each province has their own culture and food. Pampanga people likes to cook and have a good skill in cooking. They have one of the best food there in the PIILS. ❤
Lol at the BTS. Cole is so silly. Erin, you are so charming even if you mispronounce some Filipino words. That toku scene is so funny. As always, super enjoyed your video. I’m happy that your family is getting the exposure/attention y’all so deserve.
The taste of sinigang is not "vinegary". The sourness comes from tamarind soup base. 😊 I hope you try and enjoy more Filipino dishes. Looking forward to see more of your travel videos. 😊❤❤❤
Phil is actually right when it comes to Sisig there are different versions of it but the original one will always be pig face :D Sisig is yummier if eaten with Garlic rice...and you can make it crunchier by letting it cook a bit in the sizzling plate a little bit longer before you mix it..
Sinigang soup was voted as the Best soup in the world 2022-2023
Really? That’s awesome 👍🏻
Thank you for your authenticity and genuine love for the Philippines. The entire 🇵🇭 appreciate you!
We love your Family. I hope to see more of this modeling Gig in the future and your Family is a perfect model for this. Maybe next we will see you on the national TV or in a morning show. Good luck to your career and have FUN.......
We hope to do more modeling jobs too! 👍🏻
I'm a fan now I really loved these raw videos of your family. More videosss moreeee
Thanks for loving the Philippines, hope you can visit Davao City...
You've sold me on your adventures Lockwoods. Glad all of you enjoyed some of the provinces up North. I married into a Filipino family who's from Sta Cruz Mexico Pampanga. I know all about how awesome the food is up there. I've been to the PI four times so far and have enjoyed my visits there every time. Most of my wife's immediate family have already come to the states, but we still have lots of family in Pampanga. Can all of you say MANYAMAN!!! Well all of you can because it is justified with what you all had to try in San Fernando. Great video!
MANYAMAN!! 🤗🤗🤗
You are amazing foreign family thnk you for choosing the Philippines to create good memories God bless memories
Our pleasure! 🫶🫶
I love this family vlogger, one time, I'm just scrolling on youtube but when i watched one of their vlogs, I can't stop watching more and waiting for the new one. Keep it up and God bless your beautiful family!❤
Whoohoo! So happy you guys finally made it to Pampanga. Nelvine said you’d absolutely love the food🤤🇵🇭Oh and can’t wait to see all your pics from Balai Alegria! You all looked AH-MAZING, esp the kids!💯👏
Rocio, you’re my hot mamma inspiration 🔥 FUEGO! 🫶
Congratulations on your modelling gig!!! Pampanga is the best when it comes to food. They have a lot to offer!
Yes they do! Thanks 🙏
Pampanga IS where sisig originated. The province protects the integrity of sisig. The original dish does not have fried egg, so all the Pampanga restaurants that serve it do not have fried egg on it.
My late mom was from Pampanga, and she was a very good cook. ❤
Good to know! We just had sisig in Makati and it had egg in it (and mayo on the side). Very different. We also just had oyster sisig this week 👍🏼
@@livethephilippines that is the style of cooking of Manilenos and other people but not in Pampanga. I don’t eat and like that kind of sisig.
Filipinos love your vlog because of authentic love of the Filipino cultures and making the Philippines your 2nd home.
Big hugs to you! 🤗🤗
it is more delicate and great taste when it cook at home....pampanga known for excellent cooking...
Love watching you guys ! Love how genuine you love the Philippines , loving the food , people , places . Hope you enjoy always . You all deserve happiness. God bless
Omg colt and Brooklyn are so cute both gorgeous maybe they become celebrity here in Philippines can't wait to see them in more commercial tv love them both and this entire family are so perfect 🥰💕
Your family is so amazing! Very spontaneous and natural.
Thank you for enjoying the Philippines 🇵🇭. So proud of the Lady host genuinely filipino hospitality🇵🇭🇵🇭🇵🇭.Way to go Lockwoods🎉
Gie was wonderful! 🤗🤗🤗
I am a new subscriber, been binge watching your videos from the very beginning. I enjoy watching you.
Sinigang is tangy and sour but we doesn't actually use vinegar in it. We use various ingredients that brings the sour taste, there is sinigang sa sampalok (tamarind which is the most common), sinigang sa bayabas (guava), sinigang sa pakwan (watermelon which is rare and uncommon), sinigang sa pinya (pineapple another variation that is rare and uncommon), sinigang sa miso,, sinigang sa kamias (bilimbi), and tomatoes also adds up to the sour flavor.
been a FAN since you were 1st came in the Philippines.. been watching you guys since then . ❤
Thanks for supporting all this time.
I am a Filipina-Canadian. Grew up in Toronto, Canada and am learning so much from your RUclips channel. I am very impressed by your open and adventurous nature as a family. You as a family have opened up a new world for me and my family. So much so, that we want to visit the Philippines. My mother's side of the family is originally from Pampanga. Thank you for this episode. Please continue to make more content like this. I am a Foodie and love learning more about the food of the Philippines. Wishing you more adventures and blessings to your beautiful family. Thank you for what you do! :) Maria Jules
We are so happy you’ve been following us. Thank you for watching 🫶🤗🫶🤗👍🏻
Erin, I live in Denver. And I know that Manila Bay restaurant somewhere in Mississippi Street. But crispy pata in Philippines is the best.
More power on blogging.we do like ways on places live.keep on touch❤
Thanks! 🤗
Love the modeling gig! Your family is perfect for this!
Thank you so much! 🤗
This made me miss my aunt and her family from the US. I loved bringing them to different places to try out Filipino food when they visited
Aww. We hope you reunite with her soon.
Yeah, Sisig can vary. As a Filipino who lived in The Philippines and here in California. I never had the same sisig twice. Original Sisig was just Pork Face/Mask, but it can be found to be made with all parts of the pig or Chicken now. Personally I like tuna Sisig.
We had oyster Sisig and that was really good too 😊
@@livethephilippinesOh, Wow !!! That something Ima have to hunt down now ! 😅
My favorites:
1. Pork liempo (Chooks to Go)
2. Lechon
3. Adobo(Visayan version which is dry and crispy)
4. Adobo(Humba in Visayas)
Sounds good 😋
Just watched this episode before going to work!!! LAVYAH GUYS !!!
Have a great day at work 👍🏻
I hope you can come here in Baguio and Benguet especially this month in La Trinidad, Benguet is celebrating Strawberry Festival for the entire month. We hope to see more of your adventures as family
Strawberries! Yummy 🤗
I've watched Mom Duty's vid. The place is very nice and inspirational.
It’s beautiful and they did a great job showing it off!
I love that you all are in Pampanga. That is where my grandfather was from. Didn’t realize it was the culinary capital, very cool especially since we are foodies from Oregon.
Yay. We hear so much about the food in Pampanga 🤗😋 hopefully we can go back and try even more.
Perfect pronunciation of "Pampanga @ 6:43 " I'm impressed!
Yay! 👍🏻👍🏻👍🏻
And to top of that. you had a lot of subscribers ❤❤❤ good luck
Thanks 🤗🤗🤗
I hope you'll also visit Iloilo City soon. UNESCO city of Gastronomy. A lot of heritage dishes.
We are hoping we can go to Iloilo in May 🤗
Been watching your channel in preparation for our own move to BGC later this year. Can't wait to try some of the things you have been experiencing. Thank you so much.
We are so happy our content is helpful for you 🤗
its true dark meat goes well in adobo mostly cook in pressure cooker to make it soft
Aling Lucing is the creator of Sisig from a burnt dish to a little bit of tweaking to not let the food go to waste to the creation of Sisig. It's like how to fail and succeed story.
Also sinigang is mostly tamarind base, but others use kamias or tomato and other varieties of veg or fruit to make it sour like lemon, but not to vinegar its another dish called paksiw if you use vinegar.
We love how sometimes little mistakes can turn into big successes. 🤗
Wow.modelling.the start of a new career.who knows...i always look forward on your vlog♥️🙏🏻♥️♥️
😊 thank you! We have more episodes to come :)
Just love watching you guys.making my day always.thanks sharing your vlog.🎉🎉🎉
Our pleasure! ❤️🇵🇭 thanks for watching us!
Wow! Great to see you guys got a modelling gig! More gigs to come! 😊
That would be great! 🤗
It’s nice to see you guys doing the modeling gig , why Brooklyn doesn’t eat a lot as I have noticed , over all you guys amazing , stay safe and see you for your next video ❤
She eats a lot but she’s been really picky lately. She also drinks a TON of milk 🤗
Brooklyn is growing into a young lady hence the the pickiness I guess
U guys r giving so many ideas on what to do when I go back to the Philliipines. Ty.
Yay! So happy we can be helpful 🤗
We live vicariously through your videos 🥰 We never miss an upload! 💙👌
Thank you for being so supportive! :)
Hi. I just subscribed to your channel. How nice of you as foreigners making vlog about the beauty of our country. I live in Pampanga. Hope I can meet you someday.
Thank you! 😃 welcome to our channel
Love the vibes , energy and positivity.
Thanks! 🤗🤗
I just bumped into one of your videos here on YT while browsing randomly. I didn't notice that I almost watched all of your uploaded videos. Love your videos guys. Oh btw, we don't put lime or Calamansi in Sinigang very often, instead, we use Tamarind to make a sour flavor. Welcome to Pampanga. My home town! You won't believe this, I haven't tried their authentic sisig, cause I grew up in Manila. But I will try it soon.
PS: I can tell the crispy pata they served you are not fresh from the butcher. Looks like it has been frozen for a couple of days which is why it's no longer crispy than what you and we expected. :D
Wow! So happy you found our channel and are watching our episodes. Thanks for letting us know about tamarind in sinigang 👍🏻
Stay safe guys always.
Thank you 🤗
Welcome to our province Phil and Erin..
Thank you for welcoming us 🤗
You know, you could very well make caldereta with beef! aside from the meat, you just need carrots, potatoes, plain tomato sauce, garlic, onions, and (very important) liver spread (liver paste seasoned for breadspread; you could try plain liver paste, but taste will differ). optionals include bell peppers and sausages. Sautee the garlic, then the onions, then carrots, then potatoes, then meat, then add tomato sauce, then liver spread. You might want to boil the beef off for three hours before cooking though just to get it soft.
I've never liked sinigang, simply because my grandmother insists we eat the vegetables. But I'm glad you like the sisig!
I hope I can run into you guys at BGC one day...
Thanks for the cooking tips!
I always enjoyed your family videos. It's fun and educational
Thanks! So happy you love it 🤗
I enjoyed watching your video. It is very entertaining and very informative.
Bulacan is where my father is from 😊. So I notice these 'smaller' resort places are such an 'in' thing especially for staycation and I reckon would be a popular choice this coming hotter months.
Take care fam ❤
Thanks 😊 Balai Alegria was so nice! Private, beautiful and like a family community
More modeling gig for your family! ❤️✨🤩
We hope so! 🤗
That was fun watching the photoshoot! Bravo 🎉🎉🎉
Thank you! 😃 happy you had fun watching
I enjoyed watching you guys. Welcome to our Province, Pampanga.
Thank you! 😃
Love love this family!!!❤
🤗🤗🤗🫶🫶🫶
So delicious food from Pampanga San Fernando Sir Ma'am and your family, hope to enjoy your Filipino cuisine in my country good luck and enjoy enjoy it
Thanks! 😋
thanks for visiting my country, new friend here from Philippines, enjoy and have fun.
Welcome to our channel so happy you found us 🤗
I love you guys. Enjoy your stay here. Hope to see you some other time.
Hope to bump into you too! 🤗
Perfect Family for the Photoshoot! Makes me want to stay there on my next trip to the Philippines!
Aww thanks! 🤗 we hope you do stay there.
Ouch, you guys got me so hungry with all those food....at half past 10 in the evening! Great video as always!
Thanks so much! Happy to make you hungry 😁
You have a nice family. I'm glad you're enjoying the resort ❤😊.
Thank you 🤗
We love u guys..❤❤❤ ..we filipinos loves you..we support you❤
We appreciate the support so much 🤗🤗🤗
love the video! as an ofs (overseas filipino student???) i think it would be great & funny if you guys, especially the kids try to learn tagalog as a silly little video if you guys have nothing to do.
a native filipino like me actually didnt learn the language as a child, and learnt it when i came to an overseas country. love you guys & cant wait to see more content soon!
Thanks!
I like that idea. It would have some comedy for sure since I have a hard time pronouncing new words 😆
Awesome vlog! 👍🏼👍🏼
Watching from California. 😊
Hello in Cali 👋 we head out there soon to do some filming for our Always Be Changing channel 😊
Looking forward to your next ❤
More coming soon! 🤗
You guys should visit Cagayan de Oro City & Dahilayan Adventure Park soon! Been a fan since your 4 hours PH episode. My favorite vloggers ever 🥰🥰🥰
Thank you for watching and supporting us 🤗🤗
I grew up there in Angeles City. Watching from Livermore. CA. Love your channel!
Thanks for watching from Cali 🤗
I'm new to your channel and I love how your family appreciate and love Filipino foods, culture and the people. Please try to go to Batanes
Welcome to the channel! 🤗
Come across your channel. Looks like you are living a less stress free in the Philippines. Here in the states, specially in SF Bay Area cost of living is way up there, the rat race, etc.
Exactly. So many things we love about the Philippines 🇵🇭
Go to mount pinatubo crater lake just beautiful there
Awesome, thanks for the tip 👍🏻
House of pasalubong in Pampanga os SUSIE’s Cuisine. They have the famous sweet desserts called”KALAMAY.” U guys shld visit that too.
Ooooh that sounds good. We’ll remember that next time we’re back.
@@livethephilippines Yea! Many resto there that u can visit. Thay cooked good food. U can rely on their food and cleanliness as well. Just search the famous native resto nxt time.
Having a nice and grand time in the provinces...
Yes! 🤗
Ma'am and Sir. Good day to your family I think you will try business called restaurant and showcasing Filipino food it would be amazing. Good Job and Good luck to you modeling stint God Bless to all of you
Thanks for the idea!
those food looks so delicious, I like to try different kinds of foods too. have a good day guys
Thank you! You too! 🤗
@@livethephilippines yw and ty :D
Sisig in its oldest form have pig's brains in it to have it have a creamy texture in it. When sisig got to manila the pig's brain git replaced by raw egg placed on it when served on a very hit plate and mayo is also added later on. Sisig is also liken to the ilocano "dinakdakan", though the later is an older dish.
We actually have an episode coming up where we have street food in Makati and we have sisig with egg.
Happy to see you guys.
🤗🤗🤗
Love love Balai Alegria looking forward to visit there when i go for vacation in the Philippines. And Erin, take a rest. You don't sound very good, I hope all is well with u take a lot of Vitamin C
Aww thanks for looking out for me 🫶 I am all good 👍🏻
Each province has their own culture and food. Pampanga people likes to cook and have a good skill in cooking. They have one of the best food there in the PIILS. ❤
Pampanga food is epic 💯
Hope you can visit Al Ain in Abu Dhabi. You can try Jebel Hafeet Park which is in the Mountain
🤗👍🏻👍🏻👍🏻
Lol at the BTS. Cole is so silly. Erin, you are so charming even if you mispronounce some Filipino words. That toku scene is so funny. As always, super enjoyed your video. I’m happy that your family is getting the exposure/attention y’all so deserve.
So happy you like it! Thanks for sticking around to the very end 🙃
Loved the bloopers at the end. ☺️
🫶😆🤣😂
Nice to know this resort because of you.
Great! You’ll love it if you visit 🤗
Loved Watching ur vlogs ❤❤🎉
Enjoy guys very impressive that you all really like to eat & taste all filipino especialty.what a nice place- perfect for family holidays🥰😍
Thanks! So happy you liked the episode.
@@livethephilippines you’re most welcome❤️
Hey fam! Explore more beautiful places here in the philippines staysafe always fam!
We will! 🤗👍🏻🤗
I love CHRISPY PATA in Manila Bay here in Aurora, Colorado, but unfortunately, they are closed already.
I'm so hungry now 🤤
I never tried goat adobo. That'll be on my food bucket list.
I love watching you guys 😊
New Sub.
My biggest surprise was Colt diggin Isaw 😂 it’s all about experience’s right?
Awesome guys! Enjoy Pampanga.
From San Francisco!!!
Awesome! Welcome to our channel 🤗
Watching from Toronto Canada MABUHAY Enjoy
Hello 👋 in Toronto!
You guys look fantastic cool photoshoot thumbs 👍
Thanks so much! 🤗
I love how you are adventurous in food❤️
Yum😋😋😋
The taste of sinigang is not "vinegary". The sourness comes from tamarind soup base. 😊 I hope you try and enjoy more Filipino dishes. Looking forward to see more of your travel videos. 😊❤❤❤
Wow! Yummy ❤enjoy Filipino food .Thank you for liking our food ❤❤❤❤
Our pleasure! ❤️🫶🇵🇭
Phil is actually right when it comes to Sisig there are different versions of it but the original one will always be pig face :D
Sisig is yummier if eaten with Garlic rice...and you can make it crunchier by letting it cook a bit in the sizzling plate a little bit longer before you mix it..
We liked the pig face 🤗
The kambing dishes look really good!
It was! 😋
I am originally from Pampanga ❤ OFW from Dubai
We can’t wait to visit Dubai! Arriving there soon 🤗
@@livethephilippines hope to see you 💗💗🇦🇪
You guys are awesome..glad you love it ❤
You're the best! Thanks! 🤗🤗
It’s not calamansi, it’s tamarind soup in Sinigang. Enjoy, have fun and may you build many good memories in your stay here.👍❤️
Ok thanks 👍🏻
Food was mouthwatering
YUMMY YUMMY YUM 😋 😋😋
Thank you 😋
You should check out Clark city and invest in condominium property there.
👍🏻👍🏻👍🏻
Reppin my province Pampanga!! Shoutout from NYC.. ✌🏻
🙌 Pampanga!