We love your Family. I hope to see more of this modeling Gig in the future and your Family is a perfect model for this. Maybe next we will see you on the national TV or in a morning show. Good luck to your career and have FUN.......
You've sold me on your adventures Lockwoods. Glad all of you enjoyed some of the provinces up North. I married into a Filipino family who's from Sta Cruz Mexico Pampanga. I know all about how awesome the food is up there. I've been to the PI four times so far and have enjoyed my visits there every time. Most of my wife's immediate family have already come to the states, but we still have lots of family in Pampanga. Can all of you say MANYAMAN!!! Well all of you can because it is justified with what you all had to try in San Fernando. Great video!
Your family is so amazing! Very spontaneous and natural. Thank you for enjoying the Philippines 🇵🇭. So proud of the Lady host genuinely filipino hospitality🇵🇭🇵🇭🇵🇭.Way to go Lockwoods🎉
I love this family vlogger, one time, I'm just scrolling on youtube but when i watched one of their vlogs, I can't stop watching more and waiting for the new one. Keep it up and God bless your beautiful family!❤
Pampanga IS where sisig originated. The province protects the integrity of sisig. The original dish does not have fried egg, so all the Pampanga restaurants that serve it do not have fried egg on it. My late mom was from Pampanga, and she was a very good cook. ❤
Whoohoo! So happy you guys finally made it to Pampanga. Nelvine said you’d absolutely love the food🤤🇵🇭Oh and can’t wait to see all your pics from Balai Alegria! You all looked AH-MAZING, esp the kids!💯👏
Love watching you guys ! Love how genuine you love the Philippines , loving the food , people , places . Hope you enjoy always . You all deserve happiness. God bless
Omg colt and Brooklyn are so cute both gorgeous maybe they become celebrity here in Philippines can't wait to see them in more commercial tv love them both and this entire family are so perfect 🥰💕
I am a Filipina-Canadian. Grew up in Toronto, Canada and am learning so much from your RUclips channel. I am very impressed by your open and adventurous nature as a family. You as a family have opened up a new world for me and my family. So much so, that we want to visit the Philippines. My mother's side of the family is originally from Pampanga. Thank you for this episode. Please continue to make more content like this. I am a Foodie and love learning more about the food of the Philippines. Wishing you more adventures and blessings to your beautiful family. Thank you for what you do! :) Maria Jules
I am a new subscriber, been binge watching your videos from the very beginning. I enjoy watching you. Sinigang is tangy and sour but we doesn't actually use vinegar in it. We use various ingredients that brings the sour taste, there is sinigang sa sampalok (tamarind which is the most common), sinigang sa bayabas (guava), sinigang sa pakwan (watermelon which is rare and uncommon), sinigang sa pinya (pineapple another variation that is rare and uncommon), sinigang sa miso,, sinigang sa kamias (bilimbi), and tomatoes also adds up to the sour flavor.
I'm a fan now I really loved these raw videos of your family. More videosss moreeee Thanks for loving the Philippines, hope you can visit Davao City...
It’s nice to see you guys doing the modeling gig , why Brooklyn doesn’t eat a lot as I have noticed , over all you guys amazing , stay safe and see you for your next video ❤
Yeah, Sisig can vary. As a Filipino who lived in The Philippines and here in California. I never had the same sisig twice. Original Sisig was just Pork Face/Mask, but it can be found to be made with all parts of the pig or Chicken now. Personally I like tuna Sisig.
I love that you all are in Pampanga. That is where my grandfather was from. Didn’t realize it was the culinary capital, very cool especially since we are foodies from Oregon.
I hope you can come here in Baguio and Benguet especially this month in La Trinidad, Benguet is celebrating Strawberry Festival for the entire month. We hope to see more of your adventures as family
Aling Lucing is the creator of Sisig from a burnt dish to a little bit of tweaking to not let the food go to waste to the creation of Sisig. It's like how to fail and succeed story. Also sinigang is mostly tamarind base, but others use kamias or tomato and other varieties of veg or fruit to make it sour like lemon, but not to vinegar its another dish called paksiw if you use vinegar.
You know, you could very well make caldereta with beef! aside from the meat, you just need carrots, potatoes, plain tomato sauce, garlic, onions, and (very important) liver spread (liver paste seasoned for breadspread; you could try plain liver paste, but taste will differ). optionals include bell peppers and sausages. Sautee the garlic, then the onions, then carrots, then potatoes, then meat, then add tomato sauce, then liver spread. You might want to boil the beef off for three hours before cooking though just to get it soft. I've never liked sinigang, simply because my grandmother insists we eat the vegetables. But I'm glad you like the sisig! I hope I can run into you guys at BGC one day...
Been watching your channel in preparation for our own move to BGC later this year. Can't wait to try some of the things you have been experiencing. Thank you so much.
Bulacan is where my father is from 😊. So I notice these 'smaller' resort places are such an 'in' thing especially for staycation and I reckon would be a popular choice this coming hotter months. Take care fam ❤
Each province has their own culture and food. Pampanga people likes to cook and have a good skill in cooking. They have one of the best food there in the PIILS. ❤
Love love Balai Alegria looking forward to visit there when i go for vacation in the Philippines. And Erin, take a rest. You don't sound very good, I hope all is well with u take a lot of Vitamin C
I just bumped into one of your videos here on YT while browsing randomly. I didn't notice that I almost watched all of your uploaded videos. Love your videos guys. Oh btw, we don't put lime or Calamansi in Sinigang very often, instead, we use Tamarind to make a sour flavor. Welcome to Pampanga. My home town! You won't believe this, I haven't tried their authentic sisig, cause I grew up in Manila. But I will try it soon. PS: I can tell the crispy pata they served you are not fresh from the butcher. Looks like it has been frozen for a couple of days which is why it's no longer crispy than what you and we expected. :D
Phil is actually right when it comes to Sisig there are different versions of it but the original one will always be pig face :D Sisig is yummier if eaten with Garlic rice...and you can make it crunchier by letting it cook a bit in the sizzling plate a little bit longer before you mix it..
Ma'am and Sir. Good day to your family I think you will try business called restaurant and showcasing Filipino food it would be amazing. Good Job and Good luck to you modeling stint God Bless to all of you
Lol at the BTS. Cole is so silly. Erin, you are so charming even if you mispronounce some Filipino words. That toku scene is so funny. As always, super enjoyed your video. I’m happy that your family is getting the exposure/attention y’all so deserve.
Hi. I just subscribed to your channel. How nice of you as foreigners making vlog about the beauty of our country. I live in Pampanga. Hope I can meet you someday.
Come across your channel. Looks like you are living a less stress free in the Philippines. Here in the states, specially in SF Bay Area cost of living is way up there, the rat race, etc.
Sisig in its oldest form have pig's brains in it to have it have a creamy texture in it. When sisig got to manila the pig's brain git replaced by raw egg placed on it when served on a very hit plate and mayo is also added later on. Sisig is also liken to the ilocano "dinakdakan", though the later is an older dish.
love the video! as an ofs (overseas filipino student???) i think it would be great & funny if you guys, especially the kids try to learn tagalog as a silly little video if you guys have nothing to do. a native filipino like me actually didnt learn the language as a child, and learnt it when i came to an overseas country. love you guys & cant wait to see more content soon!
The taste of sinigang is not "vinegary". The sourness comes from tamarind soup base. 😊 I hope you try and enjoy more Filipino dishes. Looking forward to see more of your travel videos. 😊❤❤❤
Sinigang soup was voted as the Best soup in the world 2022-2023
Really? That’s awesome 👍🏻
Thank you for your authenticity and genuine love for the Philippines. The entire 🇵🇭 appreciate you!
Filipinos love your vlog because of authentic love of the Filipino cultures and making the Philippines your 2nd home.
Big hugs to you! 🤗🤗
We love your Family. I hope to see more of this modeling Gig in the future and your Family is a perfect model for this. Maybe next we will see you on the national TV or in a morning show. Good luck to your career and have FUN.......
We hope to do more modeling jobs too! 👍🏻
Congratulations on your modelling gig!!! Pampanga is the best when it comes to food. They have a lot to offer!
Yes they do! Thanks 🙏
You are amazing foreign family thnk you for choosing the Philippines to create good memories God bless memories
Our pleasure! 🫶🫶
You've sold me on your adventures Lockwoods. Glad all of you enjoyed some of the provinces up North. I married into a Filipino family who's from Sta Cruz Mexico Pampanga. I know all about how awesome the food is up there. I've been to the PI four times so far and have enjoyed my visits there every time. Most of my wife's immediate family have already come to the states, but we still have lots of family in Pampanga. Can all of you say MANYAMAN!!! Well all of you can because it is justified with what you all had to try in San Fernando. Great video!
MANYAMAN!! 🤗🤗🤗
Your family is so amazing! Very spontaneous and natural.
Thank you for enjoying the Philippines 🇵🇭. So proud of the Lady host genuinely filipino hospitality🇵🇭🇵🇭🇵🇭.Way to go Lockwoods🎉
Gie was wonderful! 🤗🤗🤗
I love this family vlogger, one time, I'm just scrolling on youtube but when i watched one of their vlogs, I can't stop watching more and waiting for the new one. Keep it up and God bless your beautiful family!❤
Pampanga IS where sisig originated. The province protects the integrity of sisig. The original dish does not have fried egg, so all the Pampanga restaurants that serve it do not have fried egg on it.
My late mom was from Pampanga, and she was a very good cook. ❤
Good to know! We just had sisig in Makati and it had egg in it (and mayo on the side). Very different. We also just had oyster sisig this week 👍🏼
@@livethephilippines that is the style of cooking of Manilenos and other people but not in Pampanga. I don’t eat and like that kind of sisig.
Whoohoo! So happy you guys finally made it to Pampanga. Nelvine said you’d absolutely love the food🤤🇵🇭Oh and can’t wait to see all your pics from Balai Alegria! You all looked AH-MAZING, esp the kids!💯👏
Rocio, you’re my hot mamma inspiration 🔥 FUEGO! 🫶
Perfect pronunciation of "Pampanga @ 6:43 " I'm impressed!
Yay! 👍🏻👍🏻👍🏻
Love watching you guys ! Love how genuine you love the Philippines , loving the food , people , places . Hope you enjoy always . You all deserve happiness. God bless
it is more delicate and great taste when it cook at home....pampanga known for excellent cooking...
been a FAN since you were 1st came in the Philippines.. been watching you guys since then . ❤
Thanks for supporting all this time.
Omg colt and Brooklyn are so cute both gorgeous maybe they become celebrity here in Philippines can't wait to see them in more commercial tv love them both and this entire family are so perfect 🥰💕
Love the modeling gig! Your family is perfect for this!
Thank you so much! 🤗
I am a Filipina-Canadian. Grew up in Toronto, Canada and am learning so much from your RUclips channel. I am very impressed by your open and adventurous nature as a family. You as a family have opened up a new world for me and my family. So much so, that we want to visit the Philippines. My mother's side of the family is originally from Pampanga. Thank you for this episode. Please continue to make more content like this. I am a Foodie and love learning more about the food of the Philippines. Wishing you more adventures and blessings to your beautiful family. Thank you for what you do! :) Maria Jules
We are so happy you’ve been following us. Thank you for watching 🫶🤗🫶🤗👍🏻
I am a new subscriber, been binge watching your videos from the very beginning. I enjoy watching you.
Sinigang is tangy and sour but we doesn't actually use vinegar in it. We use various ingredients that brings the sour taste, there is sinigang sa sampalok (tamarind which is the most common), sinigang sa bayabas (guava), sinigang sa pakwan (watermelon which is rare and uncommon), sinigang sa pinya (pineapple another variation that is rare and uncommon), sinigang sa miso,, sinigang sa kamias (bilimbi), and tomatoes also adds up to the sour flavor.
My favorites:
1. Pork liempo (Chooks to Go)
2. Lechon
3. Adobo(Visayan version which is dry and crispy)
4. Adobo(Humba in Visayas)
Sounds good 😋
I'm a fan now I really loved these raw videos of your family. More videosss moreeee
Thanks for loving the Philippines, hope you can visit Davao City...
This made me miss my aunt and her family from the US. I loved bringing them to different places to try out Filipino food when they visited
Aww. We hope you reunite with her soon.
It’s nice to see you guys doing the modeling gig , why Brooklyn doesn’t eat a lot as I have noticed , over all you guys amazing , stay safe and see you for your next video ❤
She eats a lot but she’s been really picky lately. She also drinks a TON of milk 🤗
Brooklyn is growing into a young lady hence the the pickiness I guess
We live vicariously through your videos 🥰 We never miss an upload! 💙👌
Thank you for being so supportive! :)
Yeah, Sisig can vary. As a Filipino who lived in The Philippines and here in California. I never had the same sisig twice. Original Sisig was just Pork Face/Mask, but it can be found to be made with all parts of the pig or Chicken now. Personally I like tuna Sisig.
We had oyster Sisig and that was really good too 😊
@@livethephilippinesOh, Wow !!! That something Ima have to hunt down now ! 😅
Erin, I live in Denver. And I know that Manila Bay restaurant somewhere in Mississippi Street. But crispy pata in Philippines is the best.
I love that you all are in Pampanga. That is where my grandfather was from. Didn’t realize it was the culinary capital, very cool especially since we are foodies from Oregon.
Yay. We hear so much about the food in Pampanga 🤗😋 hopefully we can go back and try even more.
Just watched this episode before going to work!!! LAVYAH GUYS !!!
Have a great day at work 👍🏻
I've watched Mom Duty's vid. The place is very nice and inspirational.
It’s beautiful and they did a great job showing it off!
And to top of that. you had a lot of subscribers ❤❤❤ good luck
Thanks 🤗🤗🤗
Wow.modelling.the start of a new career.who knows...i always look forward on your vlog♥️🙏🏻♥️♥️
😊 thank you! We have more episodes to come :)
Wow! Great to see you guys got a modelling gig! More gigs to come! 😊
That would be great! 🤗
More power on blogging.we do like ways on places live.keep on touch❤
Thanks! 🤗
I hope you can come here in Baguio and Benguet especially this month in La Trinidad, Benguet is celebrating Strawberry Festival for the entire month. We hope to see more of your adventures as family
Strawberries! Yummy 🤗
Aling Lucing is the creator of Sisig from a burnt dish to a little bit of tweaking to not let the food go to waste to the creation of Sisig. It's like how to fail and succeed story.
Also sinigang is mostly tamarind base, but others use kamias or tomato and other varieties of veg or fruit to make it sour like lemon, but not to vinegar its another dish called paksiw if you use vinegar.
We love how sometimes little mistakes can turn into big successes. 🤗
We love u guys..❤❤❤ ..we filipinos loves you..we support you❤
We appreciate the support so much 🤗🤗🤗
Love the vibes , energy and positivity.
Thanks! 🤗🤗
Just love watching you guys.making my day always.thanks sharing your vlog.🎉🎉🎉
Our pleasure! ❤️🇵🇭 thanks for watching us!
its true dark meat goes well in adobo mostly cook in pressure cooker to make it soft
More modeling gig for your family! ❤️✨🤩
We hope so! 🤗
Love love this family!!!❤
🤗🤗🤗🫶🫶🫶
I hope you'll also visit Iloilo City soon. UNESCO city of Gastronomy. A lot of heritage dishes.
We are hoping we can go to Iloilo in May 🤗
U guys r giving so many ideas on what to do when I go back to the Philliipines. Ty.
Yay! So happy we can be helpful 🤗
Welcome to our province Phil and Erin..
Thank you for welcoming us 🤗
Looking forward to your next ❤
More coming soon! 🤗
You know, you could very well make caldereta with beef! aside from the meat, you just need carrots, potatoes, plain tomato sauce, garlic, onions, and (very important) liver spread (liver paste seasoned for breadspread; you could try plain liver paste, but taste will differ). optionals include bell peppers and sausages. Sautee the garlic, then the onions, then carrots, then potatoes, then meat, then add tomato sauce, then liver spread. You might want to boil the beef off for three hours before cooking though just to get it soft.
I've never liked sinigang, simply because my grandmother insists we eat the vegetables. But I'm glad you like the sisig!
I hope I can run into you guys at BGC one day...
Thanks for the cooking tips!
I am originally from Pampanga ❤ OFW from Dubai
We can’t wait to visit Dubai! Arriving there soon 🤗
@@livethephilippines hope to see you 💗💗🇦🇪
I love you guys. Enjoy your stay here. Hope to see you some other time.
Hope to bump into you too! 🤗
Been watching your channel in preparation for our own move to BGC later this year. Can't wait to try some of the things you have been experiencing. Thank you so much.
We are so happy our content is helpful for you 🤗
That was fun watching the photoshoot! Bravo 🎉🎉🎉
Thank you! 😃 happy you had fun watching
Stay safe guys always.
Thank you 🤗
Bulacan is where my father is from 😊. So I notice these 'smaller' resort places are such an 'in' thing especially for staycation and I reckon would be a popular choice this coming hotter months.
Take care fam ❤
Thanks 😊 Balai Alegria was so nice! Private, beautiful and like a family community
thanks for visiting my country, new friend here from Philippines, enjoy and have fun.
Welcome to our channel so happy you found us 🤗
Ouch, you guys got me so hungry with all those food....at half past 10 in the evening! Great video as always!
Thanks so much! Happy to make you hungry 😁
Each province has their own culture and food. Pampanga people likes to cook and have a good skill in cooking. They have one of the best food there in the PIILS. ❤
Pampanga food is epic 💯
Perfect Family for the Photoshoot! Makes me want to stay there on my next trip to the Philippines!
Aww thanks! 🤗 we hope you do stay there.
So delicious food from Pampanga San Fernando Sir Ma'am and your family, hope to enjoy your Filipino cuisine in my country good luck and enjoy enjoy it
Thanks! 😋
Wow! Yummy ❤enjoy Filipino food .Thank you for liking our food ❤❤❤❤
Our pleasure! ❤️🫶🇵🇭
Love love Balai Alegria looking forward to visit there when i go for vacation in the Philippines. And Erin, take a rest. You don't sound very good, I hope all is well with u take a lot of Vitamin C
Aww thanks for looking out for me 🫶 I am all good 👍🏻
I always enjoyed your family videos. It's fun and educational
Thanks! So happy you love it 🤗
I just bumped into one of your videos here on YT while browsing randomly. I didn't notice that I almost watched all of your uploaded videos. Love your videos guys. Oh btw, we don't put lime or Calamansi in Sinigang very often, instead, we use Tamarind to make a sour flavor. Welcome to Pampanga. My home town! You won't believe this, I haven't tried their authentic sisig, cause I grew up in Manila. But I will try it soon.
PS: I can tell the crispy pata they served you are not fresh from the butcher. Looks like it has been frozen for a couple of days which is why it's no longer crispy than what you and we expected. :D
Wow! So happy you found our channel and are watching our episodes. Thanks for letting us know about tamarind in sinigang 👍🏻
Having a nice and grand time in the provinces...
Yes! 🤗
Phil is actually right when it comes to Sisig there are different versions of it but the original one will always be pig face :D
Sisig is yummier if eaten with Garlic rice...and you can make it crunchier by letting it cook a bit in the sizzling plate a little bit longer before you mix it..
We liked the pig face 🤗
those food looks so delicious, I like to try different kinds of foods too. have a good day guys
Thank you! You too! 🤗
@@livethephilippines yw and ty :D
Ma'am and Sir. Good day to your family I think you will try business called restaurant and showcasing Filipino food it would be amazing. Good Job and Good luck to you modeling stint God Bless to all of you
Thanks for the idea!
I enjoyed watching your video. It is very entertaining and very informative.
Lol at the BTS. Cole is so silly. Erin, you are so charming even if you mispronounce some Filipino words. That toku scene is so funny. As always, super enjoyed your video. I’m happy that your family is getting the exposure/attention y’all so deserve.
So happy you like it! Thanks for sticking around to the very end 🙃
Hi. I just subscribed to your channel. How nice of you as foreigners making vlog about the beauty of our country. I live in Pampanga. Hope I can meet you someday.
Thank you! 😃 welcome to our channel
Wish I met you vloggers I'm just near the birthplace of sisig
😊😊😊
Go to mount pinatubo crater lake just beautiful there
Awesome, thanks for the tip 👍🏻
I enjoyed watching you guys. Welcome to our Province, Pampanga.
Thank you! 😃
You have a nice family. I'm glad you're enjoying the resort ❤😊.
Thank you 🤗
The best Sisig in the world!!! 🍽🍻
Indeed! We love sisig :)
Happy to see you guys.
🤗🤗🤗
I grew up there in Angeles City. Watching from Livermore. CA. Love your channel!
Thanks for watching from Cali 🤗
Love sisig and crispy pata
😋🤗🤗
Come across your channel. Looks like you are living a less stress free in the Philippines. Here in the states, specially in SF Bay Area cost of living is way up there, the rat race, etc.
Exactly. So many things we love about the Philippines 🇵🇭
Nice to know this resort because of you.
Great! You’ll love it if you visit 🤗
Enjoy guys very impressive that you all really like to eat & taste all filipino especialty.what a nice place- perfect for family holidays🥰😍
Thanks! So happy you liked the episode.
@@livethephilippines you’re most welcome❤️
Sisig in its oldest form have pig's brains in it to have it have a creamy texture in it. When sisig got to manila the pig's brain git replaced by raw egg placed on it when served on a very hit plate and mayo is also added later on. Sisig is also liken to the ilocano "dinakdakan", though the later is an older dish.
We actually have an episode coming up where we have street food in Makati and we have sisig with egg.
Watching from Toronto Canada MABUHAY Enjoy
Hello 👋 in Toronto!
So nice to see you guys visit my home province,brings back a lot of memories,I now call Southern California home
Hi 👋 thanks for watching from Cali
love the video! as an ofs (overseas filipino student???) i think it would be great & funny if you guys, especially the kids try to learn tagalog as a silly little video if you guys have nothing to do.
a native filipino like me actually didnt learn the language as a child, and learnt it when i came to an overseas country. love you guys & cant wait to see more content soon!
Thanks!
I like that idea. It would have some comedy for sure since I have a hard time pronouncing new words 😆
Hey fam! Explore more beautiful places here in the philippines staysafe always fam!
We will! 🤗👍🏻🤗
Awesome vlog! 👍🏼👍🏼
Watching from California. 😊
Hello in Cali 👋 we head out there soon to do some filming for our Always Be Changing channel 😊
Reppin my province Pampanga!! Shoutout from NYC.. ✌🏻
🙌 Pampanga!
Wow wow wow 😮
You guys look fantastic cool photoshoot thumbs 👍
Thanks so much! 🤗
I’m impressed with Colt liking the intestines ❤
Yes, we were surprised, too. Brooklyn also likes them!
Sisig uhhhhhmmmmmm! Cravings here 😊❤
😋😋😋
The taste of sinigang is not "vinegary". The sourness comes from tamarind soup base. 😊 I hope you try and enjoy more Filipino dishes. Looking forward to see more of your travel videos. 😊❤❤❤
You guys should visit Cagayan de Oro City & Dahilayan Adventure Park soon! Been a fan since your 4 hours PH episode. My favorite vloggers ever 🥰🥰🥰
Thank you for watching and supporting us 🤗🤗
I love how you are adventurous in food❤️
Yum😋😋😋
Loved the bloopers at the end. ☺️
🫶😆🤣😂
It’s not calamansi, it’s tamarind soup in Sinigang. Enjoy, have fun and may you build many good memories in your stay here.👍❤️
Ok thanks 👍🏻
Loved Watching ur vlogs ❤❤🎉
I love watching you guys 😊
I'm new to your channel and I love how your family appreciate and love Filipino foods, culture and the people. Please try to go to Batanes
Welcome to the channel! 🤗
3:33 that joke had me laughing uncontrollably. Very unexpected 🤣
😂🤣😆 haha awesome
I'm so hungry now 🤤
I never tried goat adobo. That'll be on my food bucket list.