Rossella and Nonna Maria from Altamura, Puglia, Italy, are making a delicious Italian Appetizer: Zucchini Fritters. Full Recipe here: www.cookingwit...
What a sweetheart... Thank you Jesus, for her heart of a servant... That loves to bless everyone around her with the gift she's been given... What a heart, we need more of this in the world again.. thank you Nona for all of the love you've shared through cooking .. this woman deserves all her flowers. 💐
So beautiful. My grandmother, too, used to cook Sunday dinner for 20 of us. 20 people in a tiny house with one bathroom. The greatest memories to cherish for a lifetime.
Your Nonna is so adorable!!! I miss my Nonna. I love how patient she is while cutting up the zucchini. I definitely don't have her patience or precision, so I'll just have to use my cheese grater instead. Looking forward to trying Nonna's recipe...looks amazing. God bless you both!
I enjoyed watching and listening to Nonna Maria especially since she speaks the same Italian that I grew up with. I also love zucchini fritters or patties whatever you want to call them and Nonna Maria's recipe looks very delicious and simple to follow. Thank you. Maria Valente, Ct. and SC.
The way Nonna Maria cut up the zucchini reminded me of my mother, I used to tell her to use the cutting board, it's safer and faster...she'd say when you cook, do it your way, I'll do mine. I miss her cooking, and i'm picking up some zucchini today for fritters tonight (y)
You all probably dont care but does anyone know a tool to log back into an instagram account? I somehow forgot my password. I love any assistance you can offer me
@Robert Jayceon I really appreciate your reply. I got to the site on google and I'm in the hacking process atm. Looks like it's gonna take a while so I will reply here later when my account password hopefully is recovered.
@Robert Jayceon HOLY **** IT ACTUALLY WORKED! Just got access to my instagram account details within roughly 45 minutes of using the site. Had to pay 15 bucks but definitely worth the price =) Thank you so much, you saved my ass !
I love You and Nonna cooking so much I just ordered your 3 cook books from amazon. Your cooking is so much like my families style thanks for making us aware of good Italian cooking at home .
This is something I would really love to make , thank you so much for sharing I love watching you and all your Nonna’s There are so special and have their own way of cooking Italian food.
excellent recipe, delicious I tried gluten free , replaced flour with garbanzo flour and for bread crumbs used dried flat rice roasted flakes, I seen other recipes and they grate zucchini and then loose all the liquid
Adding more flavoring like minced garlic, cumin powder, finely chopped chillies, fresh oregano/cilantro/basil, etc. will make this even better. For a more crispy texture add rice or corn flour.
T B, oh yes. I agree. More seasoning needed for sure. Simply, lightly saute the onions with some fresh minced garlic... Would probably make a big difference. But, to each his own!
@@JP1NYC, my, you're such a smart bigot! Or should I say, your such a smart bigot? Sorry, I shouldn't be adding all these punctuations either. I am a complete idiot. PS: thanks to the channel creator for highlighting that response. Clearly she approves of it. Brava!
Thank you so much Rossella and Nonna Maria, looks so good. I would have never guessed that Nonna Maria was 80 years old. Thank you Rossella, for all the recipes you put on you youtube, So are the best, Hugs and Kisses :)
Rossella, I saw your book out at a restaurant that i eat at twice or three times a week. They told me that you were related to Lenny. I told him how much I like your program and that I got the book the first week it was out. He gave me one piece of news that you are engaged. brava! I bet your mom is happy. best wishes, john
She said "Thank You Jesus"...That means that her fritters must be absolutely delectable...Anybody that loves Jesus...Jesus loves and I want to definitely eat their recipes...
I thought the same thing myself. I would also add onion & garlic powders & shred the zukes. Normally though, when I am making something I've never made before, I tend to follow the original recipe, then try them & adjust it to the way I/we like it for the next time. That's the great thing about Italian food & all recipes really, you can substitute what you like for a certain ingredient. Ciao!
Hi, Rossella! Going to make these, for sure! But if you say they need to be as small as possible, why didn't she grate them? Maybe too much moisture that way? Dunno!
I've gotta try those but I know I'll just end up being a pig and eating them all! They look delicious...another great show...where do you find these great Nonnas?
Rachel Solano thank you so much for watching!! I actually find them all pretty organically! Nonna Maria comes from a town near my family’s in Italy and she happens to be a good friend of my nonna! Some of the nonne write in and ask to be on the show now. Others I just meet and know they will be perfect and some are referred to me by other people!
Wow! It's amazing that you've created such a community of nonne! I love the individual connections you have with each of them, they are all so special in different ways.. ❤️
Thank you Jesus is right! I am going to make these I sent my family make this my mother used to make fritids hey. We didn't call them for it is we just called them food. On my mother used to make a lot of things with zucchini. This is not I saw you because my mother older not Nonnie's on this is Anna's own my mother. It was good to see it again I forgot about it I'm going to make it again. The show was good as always.
What a sweetheart... Thank you Jesus, for her heart of a servant... That loves to bless everyone around her with the gift she's been given... What a heart, we need more of this in the world again.. thank you Nona for all of the love you've shared through cooking .. this woman deserves all her flowers. 💐
Every spring i start to make these .my go to recipe ,is always Nonna'S. This is the best recipe...hands down
So beautiful. My grandmother, too, used to cook Sunday dinner for 20 of us. 20 people in a tiny house with one bathroom. The greatest memories to cherish for a lifetime.
Looking AWESOME for an 80 year old! Hope nonna Maria is doing well. Great recipe. Thanks for sharing!
I will definitely be making this often, thank you Nonna.
My mom looked like her when she was 70, Bless her
Your Nonna is so adorable!!! I miss my Nonna. I love how patient she is while cutting up the zucchini. I definitely don't have her patience or precision, so I'll just have to use my cheese grater instead. Looking forward to trying Nonna's recipe...looks amazing. God bless you both!
I enjoyed watching and listening to Nonna Maria especially since she speaks the same Italian that I grew up with. I also love zucchini fritters or patties whatever you want to call them and Nonna Maria's recipe looks very delicious and simple to follow. Thank you. Maria Valente, Ct. and SC.
The way Nonna Maria cut up the zucchini reminded me of my mother, I used to tell her to use the cutting board, it's safer and faster...she'd say when you cook, do it your way, I'll do mine. I miss her cooking, and i'm picking up some zucchini today for fritters tonight (y)
You all probably dont care but does anyone know a tool to log back into an instagram account?
I somehow forgot my password. I love any assistance you can offer me
@Wesley Alessandro Instablaster :)
@Robert Jayceon I really appreciate your reply. I got to the site on google and I'm in the hacking process atm.
Looks like it's gonna take a while so I will reply here later when my account password hopefully is recovered.
@Robert Jayceon HOLY **** IT ACTUALLY WORKED! Just got access to my instagram account details within roughly 45 minutes of using the site.
Had to pay 15 bucks but definitely worth the price =)
Thank you so much, you saved my ass !
@Wesley Alessandro glad I could help xD
She 80 years young! She looks amazing and has so much strength
These looked so good that I had to make them for dinner. They are very similar to potato pancakes that I make. Thank you delicious!
I love You and Nonna cooking so much I just ordered your 3 cook books from amazon. Your cooking is so much like my families style thanks for making us aware of good Italian cooking at home .
This is something I would really love to make , thank you so much for sharing I love watching you and all your Nonna’s There are so special and have their own way of cooking Italian food.
excellent recipe, delicious I tried gluten free , replaced flour with garbanzo flour and for bread crumbs used dried flat rice roasted flakes, I seen other recipes and they grate zucchini and then loose all the liquid
U must try these with zucchini flowers....meraviglioso! ;)
Awesome! Thank you for sharing that, I’m going to make some right now 💋
Just seeing this now she is so sweet. Is she still healthy? So beautiful nonna grazie for the recipe! 💚🤍❤️
As I'm drooling while watching this video, I get my cookbook delivery!!! Perfect timing!!!!
They look amazing
Thank you the best recipe evet.make all the time now
Adding more flavoring like minced garlic, cumin powder, finely chopped chillies, fresh oregano/cilantro/basil, etc. will make this even better. For a more crispy texture add rice or corn flour.
T B, oh yes. I agree. More seasoning needed for sure. Simply, lightly saute the onions with some fresh minced garlic...
Would probably make a big difference. But, to each his own!
That sounds more mexican than Italian
Why would you want to ruin the recipe by adding your mexican b.s.
Your a complete idiot for recommending to add anything
@@JP1NYC, my, you're such a smart bigot! Or should I say, your such a smart bigot? Sorry, I shouldn't be adding all these punctuations either. I am a complete idiot. PS: thanks to the channel creator for highlighting that response. Clearly she approves of it. Brava!
The video, recipe and Nonna Maria is just wonderful, I cant wait to try and make these Zucchini Fritters 👩😀thanks for sharing
Great recipe! Thank you!
those look amazing.
Thank you so much Rossella and Nonna Maria, looks so good. I would have never guessed that Nonna Maria was 80 years old. Thank you Rossella, for all the recipes you put on you youtube, So are the best, Hugs and Kisses :)
Tony Strollo thank you so much!! I wish I could put everyone’s recipes!! Nonna Maria is a real life doll! I love cooking with her!!
Making them tonight! Thank you. You are both so adorable!
I like these also so excited for the recipe thank you nonna Maria.
I make these too. I find that grating the zucchini gives a better texture.
I was thinking, "why didn't she just grate them?", but wouldn't that make it watery? Grated veggies tend to "cry", as my mom used to say...
Only a side by side test can tell, I prefer crunchy, to soggy. I make mine with cooked and well drain spinach.
Nonna Maria is so lovely and beautiful. God bless her. These look delicious and easy...I must make this.
Rossella, I saw your book out at a restaurant that i eat at twice or three times a week. They told me that you were related to Lenny. I told him how much I like your program and that I got the book the first week it was out. He gave me one piece of news that you are engaged. brava! I bet your mom is happy. best wishes, john
Nice love theRecipe and I got lots in the garden I will b making them
Hi Rossella and Nonna Maria - Thank you so much...my family loved them!
deborah fiore wonderful! I’m so glad!
@nonnaskitchen I made these finally! Omgosh! These are addictive they're so yummy! Thanks for this recipe💞
These are crazy good
now l l8ke this show.because N9na is doing the cook8ng and talks
very nice. thank you.
Very delicious receipe n very easy thanks for sharing
80 OMG 😯 God Bless that’s Amazing like her Recipe
Comfort food. Thank you Jesus for you both!
Thank you for sharing Nonna Maria you are 80 and looking gorgeous 😍
Love her reminds me of my Nona!!!!
I tried your recipe today thanks a lot
Thanks Rossella and Maria......I love your accent nonna , it reminds me of my nanna when she was here with us.
Gotta try!!
These look amazing ,gonna try them.. look just like the ones my Nonna used to make..Thank You! God Bless!
I have to try this. Looks great !
This a great idea! I will try it!
Thank you I will make that for Friday dish/
I love those knives and bought 2 sets
Nonna: This serving is only good for one person
Me: When can I move in?
I agree with her on the cerrated edge knife to peel or cut. It could be dangerous if one hand slips while peeling. I did notice that her hand slipped.
It takes 2 people to make these fritters? Sounds like a good day for the grand children!
Very yummy recipe ...as i eat the whole plate!!! Seriously i am eating the whole plate!! Had a medium zucchini to use up!!!!
Use an iced tea spoon to measure out the fritters. Perfect size.
That's a great idea - especially with kids. Thanks for sharing! :)
Thank you for a great recipe.
She said "Thank You Jesus"...That means that her fritters must be absolutely delectable...Anybody that loves Jesus...Jesus loves and I want to definitely eat their recipes...
they look great
Nonna Maria, you said you’re 80? You don’t look a day over 60, God bless! Great recipe, will try it, PS anch’io mi chiamo Maria❤️
She is so delightful!
What!!! Did I hear that wrong?
She's 80?
How? I honestly expected her to say 65 or something. Never would have guessed 80. I need more of her recipes.
I would use Shallots/ green onion
I thought the same thing myself. I would also add onion & garlic powders & shred the zukes. Normally though, when I am making something I've never made before, I tend to follow the original recipe, then try them & adjust it to the way I/we like it for the next time. That's the great thing about Italian food & all recipes really, you can substitute what you like for a certain ingredient. Ciao!
Can I substitute Nona’s cheese with parm ? I have that on hand.
Thank you for sharing this recipe with us.
Grandmother's hands are always clean.
what a charming video
how many eggs? how much of flour? parsey? onion?
Hi, Rossella! Going to make these, for sure! But if you say they need to be as small as possible, why didn't she grate them? Maybe too much moisture that way? Dunno!
Anything maid with zuks is Good!!! ❤️
😜😋
I would love to have a dipping sauce to go with these!
To Heidi D. You could use a Marinara Sauce to compliment them. 🤗😊
Joy B I was thinking the same thing! Thanks.
Heidi D. Your welcome! Enjoy!! 😊😊
How about a show on all ways to use zucchini flowers!
I've gotta try those but I know I'll just end up being a pig and eating them all! They look delicious...another great show...where do you find these great Nonnas?
Another great video & recipe! Thank you Rossella & Nonna Maria! I've always wondered, how do you discover each nonna that's featured in your videos? 💕
Rachel Solano thank you so much for watching!! I actually find them all pretty organically! Nonna Maria comes from a town near my family’s in Italy and she happens to be a good friend of my nonna! Some of the nonne write in and ask to be on the show now. Others I just meet and know they will be perfect and some are referred to me by other people!
Wow! It's amazing that you've created such a community of nonne! I love the individual connections you have with each of them, they are all so special in different ways.. ❤️
OMGGG!!!...I THOUGHT THIS WAS YOUR NONNA?...WOW!😘
What happened to the salt and pepper, garlic?
The recipe on her website does include salt and pepper 😊
Señora Rosela, su receta es interesante, pero le pida el favor de escribir lad cantidades de los ingredientes
Gracias
why dont you grate the zucchini
شكرا انا اسمي lamia انا بتكلم بس الماني
No salt or pepper?
Yes there is which is listed on the recipe on her website 😊
Could you grate the zucchini like potato pancakes? Thank you!
No knife options in that kitchen? What kind of kitchen is this?
I would Grate Zuchini/ Carrot
I wsh I could have done this with my Grandmothers
Ao Parabéns senhora 80 anos você parece 60 parabéns God Bless
I couldn't hear the ingredients plz list so I can try
The recipe is on her website. 😊
Ingredients are not explained clearly by the assistant. Idea is nice.
I love the shows-but why don't you give the amounts ?
Blanche Addona it is on her website
I want to adopt this lady
Nona Maria and 🥰🥰🥰🥰
Nona Maria and Rosella 🤗😊
OH EM GEE this looks amazing - what kind of cheese and bread crumbs were in there - i couldn't catch it?
Debbie Pierre click on the link for the recipe
Rossella's Cooking with Nonna what cheese and bread crumbs was used .
How old did that woman say? i was guessing 57 top
Where have you been lately?? It's 2019 and I haven't seen any posts since 2018. Is everything alright?
I’m a gonna makea thesesa
Thank you Jesus is right! I am going to make these I sent my family make this my mother used to make fritids hey. We didn't call them for it is we just called them food. On my mother used to make a lot of things with zucchini. This is not I saw you because my mother older not Nonnie's on this is Anna's own my mother. It was good to see it again I forgot about it I'm going to make it again. The show was good as always.
I love it :) Thank YOU ALL for sharing YOUR time & recipe with all of us :)
I made these today. Did not like them. They had no flavor.
Forgot the salt and pepper
just grate the zuccini.
Wendy Howell you can do it like that if you want, but this is how nonna Maria has always done it!
You think she don’t know this? It’s about ritual and tradition as well..
Please get your hair out of the food!
I am Nonna Isabel. When are you come here to let me cook for you?
Obviously the granddaughter doesn’t cook. A serrated knife to cut zucchini?
She is Not her Grandaughter as stated in the video
The Nona's voice is sweet and calm. That chick? Not so much! So like fingernails on a blackboard! Why can't Nona do her own show?
I want to know your Nonna's secret to looking so young