I cook meat first after browning onion. Cook meat first. Add ginger garlic chilli pepper to meat while meat cooking and tomatoes so it does not make it dry and add verges last as meat take longer to cook
Nice simple recipe, really like it. I do however prefer a hard crust with meat. If you were going to do a creamy veg pie what ingredients would you go for?
to prevent filling from running out at the joins in pastry when baking. The puff pastry does puff out and often breaks the seal if too much filling or runny filling.
No matter what kind of filling you put in any pie, add pieces of butter to the top before adding the top crust. The top crust will start cooking before the butter melts and the pie will keep it's original shape better. Any kind, like fruit or meat pies, dot with butter or margarine. Butter will add a bit of flavor, too. As far as this video, 3 /1/2 minutes watching onion and carrots cook is 3 1/2 minutes of my life I'll never get back. That should be shortened a lot with editing. If you must add annoying music, tone it way down into the background. This recipe is a great candidate for cold, butter dots under the top crust. It would compliment both the filling and the pastry.
This is a Christmas Eve staple from north of the border, Canada. I made 2 this past week and shared with my neighbors who originally hail from TX. They had never heard of, much less tasted, 'tourtiere'. Made with a mix of ground meat or just one. Mine was half beef, half pork. Simply, but highly seasoned with garlic and onion, s&p, and a bit of Bell's Poultry seasoning. Mix in some cubed or mashed potato to hold it together. Add plenty of butter/margarine. By adding veggies like corn, peas, or carrots, you turn it into 'Shepherd's pie pie'. 😆 Turn the meat into taco filling and add shredded cheese before the top crust. Mexican meat pie! I'm not a pro at cooking, but I knew some. They never failed to tell me what I was doing wrong, in the kitchen, and elsewhere 😁 I've never seen carrots or any veggies except mashed potatoes, garlic and onion
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
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Looks cool❤ I'm keen to try it, with a lil bit of changes. Thanks for sharing👌☺️
Feel like this needs to be a stew like consistency.
I cook meat first after browning onion. Cook meat first. Add ginger garlic chilli pepper to meat while meat cooking and tomatoes so it does not make it dry and add verges last as meat take longer to cook
this would be dry. add water & 3spoons of floor to thicke & cook for 20mins. Let it cool down to room temp & fill up your pastry & you're good to go
Thank you for the recipe, simple but yet the results are 👌🏾 with love from 🇳🇦
Im going to make a mushroom and vegetable pie using this method with frozen puff pastry .Thank you so much
I'm doing this tonight thanks love the format great vid
You’re welcome❤️
Thanx very much I can’t wait to make these pies for my boy for school launch box
Hi, I hope your son enjoyed it! ❤️
Nice relaxing video!!! I'd definitely need more moisture though!
So yummy to me and also easy and healthy what's your next recipe 😊😊😊😊
Im sorry one question the puf sheet is you dough that u bake??
My mouth is watering now. Excellent video❤
Looks so nice I will try tomorrow hope fully ❤️❤️
❤️❤️
Nice it's dry
enjoyed this video very much
With butter or oil in the meat mixture, that is very good pie!
It looks very dry and where are the spices for nice flavor
Nice simple recipe, really like it. I do however prefer a hard crust with meat. If you were going to do a creamy veg pie what ingredients would you go for?
Why so little seasoning?
some measurements & temp suggestions would’ve been nice
On what degree?
200 degree celcius. Full recipe in the description box :)
❤️❤️❤️
U left out something what's the oven temp
Everything is in the description box! :)
@@EasyPeasyPan wow thanks. You could respond with that, but not just typing in a temp? Won't subscribe
Look yummy
What flowers did you use
Roses, tulips and daffodils
What temp?
How to make dough
thank you
No written (copy and paste) and/or printable cooking/preparation instructions?
It's in the description box under the video
@@EasyPeasyPan All I see is an ingredient list. Thank you for answering.
تسلم الايادي روعه روعه روعه حبيبتي ربنا يبارك،👍✌🏾🌹❤️
I know it's pretty off topic but do anyone know of a good place to watch newly released series online ?
On what temp? And till how long?
When in doubt 375. Check after 10 minutes and then often afterwards until it looks done.
Filling looks a little dry to me
to prevent filling from running out at the joins in pastry when baking. The puff pastry does puff out and often breaks the seal if too much filling or runny filling.
That’s very dry pie!
No matter what kind of filling you put in any pie, add pieces of butter to the top before adding the top crust. The top crust will start cooking before the butter melts and the pie will keep it's original shape better. Any kind, like fruit or meat pies, dot with butter or margarine. Butter will add a bit of flavor, too.
As far as this video, 3 /1/2 minutes watching onion and carrots cook is 3 1/2 minutes of my life I'll never get back. That should be shortened a lot with editing. If you must add annoying music, tone it way down into the background. This recipe is a great candidate for cold, butter dots under the top crust. It would compliment both the filling and the pastry.
This is a Christmas Eve staple from north of the border, Canada. I made 2 this past week and shared with my neighbors who originally hail from TX. They had never heard of, much less tasted, 'tourtiere'. Made with a mix of ground meat or just one. Mine was half beef, half pork. Simply, but highly seasoned with garlic and onion, s&p, and a bit of Bell's Poultry seasoning. Mix in some cubed or mashed potato to hold it together. Add plenty of butter/margarine.
By adding veggies like corn, peas, or carrots, you turn it into 'Shepherd's pie pie'. 😆
Turn the meat into taco filling and add shredded cheese before the top crust. Mexican meat pie!
I'm not a pro at cooking, but I knew some. They never failed to tell me what I was doing wrong, in the kitchen, and elsewhere 😁
I've never seen carrots or any veggies except mashed potatoes, garlic and onion
"season" with salt black pepper and paprika.. Das it😮😮💀💀💀
@@nicelady51 salt pepper onion garlic💀💀💀
😋😋
I'd put diced potatoes also
I wanted to see the inside cause it looks dry
It is a bit plain needs more stuff to dry
Please puff pastry receipe
❤👍
No juice
CrypticNovas smells like he’s gonna crash on 228
Looks dry
Pie needs some liquid much to dry will not be a very nice pie
hi
So damn dry , dessert pie !