Pepper Steak Pie Recipe | Traditional Pepper Steak Pie with Gravy | How to Make Pepper Steak Pie

Pepper Steak Pie Recipe | Traditional Pepper Steak Pie with Gravy | How to Make Pepper Steak Pie by Tasty Meals and Treats
These traditional Pepper Steak Pies are made with tenderised steak, thats cooked till juicy and tender, and is smothered in a light pepper gravy! A delicious homemade alternative to an ordinary pie! This traditional South African Pepper Steak pie filling with gravy, is so easy to make.
These pies are oozing with a deliciously made Pepper steak Filling! Come on now. Don’t tell me that you are not tempted just a little with the thought of that buttery, flaky golden pastry, filled with melt-in-the-mouth pepper steak in a rich peppery gravy! These pies are absolutely tempting and satisfying!
🌼 PEPPER STEAK PIE FILLING
Ingredients:
1 kg Tenderised Steak (cubed)
1 tsp black pepper
1 tsp crushed Ginger
1 tsp crushed Garlic
2 Tblsp Worcestershire sauce or BBQ sauce
2 tsp Steak & Chops or BBQ spice
1 Tblsp vinegar
1 tsp Salt, or according to taste
1 medium onion
1/4 cup Oil
2 Tblsp sago
1/2 cup hot water
1 beef cube stock or beef stock powder
1kg Puff pastry or Butter Pastry
1 egg for brushing
Mixed Herbs
THE METHOD OF PREPARATION IS AS PER THE VIDEO...
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Musician: Jeff Kaale
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