How to Make TOMATO SAUCE for PIZZA Like a Pizza Chef
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- Опубликовано: 4 авг 2024
- Tomato sauce for pizza couldn’t be simpler - but the few steps required to get it right are all a MUST! Combine quality Italian peeled tomatoes with fresh basil, a touch of salt and a final drizzle of olive oil and make sure you do not cook it! Join me along with Napoletano pizza chef Lucio to find out the secrets to making a flavoursome and bold tomato sauce for pizza. Have you been doing it right?
#pizzasauce #tomatosauceforpizza #tomatopizzasauce
🌍Get the recipe on my website www.vincenzosplate.com/recipe... sauce for pizza/
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Pizza Tomato Sauce
0:54 Ingredients for Pizza Tomato Sauce
1:47 The Reason to not Use a Blender
2:17 How to Crush the Tomatoes by Hand
5:10 Some Final Conclusion to Make the Perfect Pizza Tomato Sauce
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PASTA RECIPES: bit.ly/MyPastaRecipes
PIZZA RECIPES: bit.ly/MyPizzaRecipes
NONNA’S RECIPES: bit.ly/NonnaRecipes
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🎬 #VincenzosPlate is a RUclips channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!). 
Хобби
A big thanks to Lucio for sharing his knowledge and passion with us. Please write a nice comment for Lucio 😍🍅
Thanks for share us so many traditional recipes and knowledge!!!
Oh! Great lesson! Thanks guys! Every time I learn something useful new from your channel.. Today my Sunday meal will be Bucatini Amatriciana by your recipe, Chef Vincenzo. Many thanks from our Italian Staten Island, NY! LIKED! it.wikipedia.org/wiki/Staten_Island
The link in your description was for tomato and basil pasta recipe.
Thank you Lucio , we appreciate the video , now even here in Mexico we can experience a good homemade pizza 🙏🏼😌 thank you Vicenzo you are the best 🙏🏼
I'm always happy to see Lucio in your videos, he's so professional and humble.
He is really the master, because he made the sauce while wearing a white shirt without spilling on it.
Hahahaha that’s sooo true 🤣 this is where you recognize a Pro!!
Very true
Not realy he has a spot on his pants 4:29 :DD I like you channel!
@@protexusa noooooooo he is fake!!!!!
Hhh how did you notice
Yeah, Lucio is da man. Really enjoy him being a part of your videos. You have taught me a lot and inspired me to try to make more authentic italian dishes. Thanks 👍
Wow 😍 thank you soooo much! Lucio is great,and shared with us many beautiful recipes!
As always, it comes down to a simple recipe, top quality ingredients and respect for a long tradition 🥰
Exactly!
Few but great ingredients. That's how it's done. Simplicity at its finest!
Oh yes, you’re so right Daniel!
Italian cooking is the dub version of food: Take the best bits and strip it down to the essentials.
French food is like a symphony: Way too much fiddling about.
Is this recipe legit? I need to know
No black pepper or Garlic?
Yesss coz tomato sauce is best when it's at its simplest🤙👌👌
Thank you guys!!! Vincenzo, you have me started on improving the quality of food I'm eating and upping my food game! You're the best my man!
Ah yes, this is what I love about Italian cuisine, the beautiful simplicity of it.
Thanks Lucio for sharing this with us.
Simplicity at its best! Super delicious and fresh 😍
I love watching Vicenzo's videos. This again is a great video rooted in simplicity and great ingredients.
Simplicity at its best! Can’t wait for the pizza video now. Many thanks!
Thank you so much! Lucio has already shared his fantastic pizza recipe with us, here it is www.vincenzosplate.com/recipe-items/classic-pizza-margherita/
'Vincenzo's plate' and 'Pasta Grammar', have become my main watching on youtube. Italian dishes are just awesome, tasty and yet quite simpel, when you get the hang of the methods.
Wow I’m super happy to hear that! Many many thanks ❤️
Great video. Amazed at the simplicity. I used to cook the tomatoes but now not anymore. Thanks Vincenzo and Lucio
Our pleasure!
You are such a fantastic chef and teacher, Lucio! I appreciate your knowledge, skills and passion. Watching you teach, make and enjoy your craft makes me smile so big! Thank you Vincenzo for this channel and for featuring Lucio! So much love! Keep up the excellent work!👏🏻👏🏻👏🏻👏🏻❤🤩😍👍🏻🍕
wow you're so kind! Lucio is a Pro and he explains everything to perfection 😍 Are you going to try this recipe? 😋
@@vincenzosplate Yes! I have been looking for this. My daughter loves pizza. I need to order a pizza stone so I can make the homemade Neapolitan pizza.
Thanks Vincenzo, Neapolitan pizza is absolutely the best pizza you can eat. Thanks for making it accessible to everyone to make one at home!
It’s a pleasure for me! Are you going to make this pizza sauce for your pizza napoletana? 😍
Hi Vincenzo I’m the 11 year old again. I’m going to make Alfredo sauce in a few days. Tell me if you like my recipe. Melt a stick of butter on the stove and cook fettuccine. Put fettuccine in the melted butter and mix and then put Parmesan cheese and pasta water and mix. And the put back on stove for a minute or two mixing
Sounds perfect! Just as the original one, well done my friend! 👏🏻
@@vincenzosplate thank you. Tell me if you agree. The cheese and butter mixed created cream and also heavy cream is the ingredient to make butter so why add more
I trusted their accents the most. Quite assuring.
@Lucio - Being in SYD one day I will come to your restaurant to eat one of your pizzas!
thank you for teaching us how to make the sauce for the pizza the right way.
So simple! Thank you for sharing.
Super easy to make! Thank you for watching!
My friend Vincent came to America 50 years ago and opened a couple pizza shops right away.
His pizza sauce for his business came from an Italian vendor called Bova.
Because he made over 100 pizzas a day more on weekends, he had to go that route for the pizza sauce.
The thing is, he did something to it to make it his and it was awesome.
He doctored up commercial pizza sauce and got it right for the next 40 years.
Sadly he’s passed on and Vincent’s Pizza is no more, but we ate good for decades thanks to Vince.
My favorite recipe, and yet so simple!
It really is! 😍
Just the day I am about to make pizza, you make this video, incredible! 😍😍
Wooow what a coincidence 😍 so are you going to make this sauce?
this guy has the most subtle character
when im sick I love watching this channel and videos soothing the most is guys like this
I'm glad Vincenzo's Plate can provide some comfort when you're not feeling well. Enjoy the soothing videos and keep discovering delicious Italian recipes. 🍝🎥🇮🇹
Yum looks delicious i am making this soon perfect for my pizza am eating vegan pizza now for my dinner drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya
Wow, please make this recipe and let us know 😍 so good!
Great video. I’ve always used a stick blender up until now and Lucio is right - it’s a bit watery. Excited to try this way next time.
That's wonderful to hear! 😄 It's always exciting to discover new ways to enhance our recipes. I'm glad you're eager to give it a try. Enjoy your next cooking adventure, and feel free to share your experience with us! 🍽️👨🍳
Lucio also a great guy, explains with love.. bless. Vincenco thanks for the great video's
Glad you like them! Lucio is amazing 😍
Simple things are the best ❤️
Thanks you all for this beautiful recipe of Italian blood 😛
I fully agree with you Simon! Simplicity at its best! 😍❤️
Most google recipes have 8 to 15 ingredients,only 4 here,simple is always better,I do 48 hrs before making the pizza,I love the basil to bloom in the sauce!,thanks chef!
Great pizza sauce recipe! Thank you very much for sharing. 👍👍👍
Thanks for visiting!
Thxs I will try it today!
Lucio, thanks for this recipe! Can wait to try it.
It was a pleasure for him to share his recipe 🙏🏻 Now you can make pizza to perfection!
Thanks for this awesome tomato sauce recipe.
Our pleasure! Now you can make pizza to perfection 🤩
I'm Guilty! ...to cooking my sauce and using a blender.
Will be giving Maestro Lucio's sauce and whirl. Great to learn different methods. 👌
Yes please, try Lucios method and let us know 😍
Hi! Vincenzo and Lucio thanks for sharing sauce of pizza I try made of sauce. 👍💯
Our pleasure! Please try this recipe and let us know.. this is usper easy! 😋
Excellent so simple and easy.big thanks 🙏😍
Are you going to try this recipe? 😋
Hi Vincenzo. I have cooked tomato sauce for pizza and it was delicious.!!!!!!Bravissimo. ♥️♥️♥️♥️🍲🍲🍲🍕🍕🍕
Sounds great!
Your Chanel makes me so happy!!! Fantastico Maestros!! 🌹🥂
oh wow, this makes me so happy! Grazie ❤
A true Pizzaiolo. A genuine master of his craft!
😍😍
Thank you for sharing such great recipes.
Glad you like them!
Made the dough today and sauce also ready. Will make pizza friday
fantastic! I'm glad to hear that!! 😍
Perfect timing. I have a pizza rising for the past two hours. Going down after this video to finish and cook it.
Wow 😍 how it was??
@@vincenzosplate - Without a doubt, the best pizza I ever made. My own homemade sauce, extra thick crust and crispy on the bottom. I cook pizza in a pan. About a tablespoon of olive oil keeps the dough from sticking and gives you a crispy bottom.
Love learning from Lucio!
He's great! 😍
At first I thought we needed to put onions and garlic also in the sauce, but Lucio's recipe proved otherwise. It is very simple as well. Thanks Lucio and Vincenzo for clearing that up for me!
We learn something new every day
You could add garlic if you like, but not onions.
@@bennedettocracolici5058no😂 no garlic 😂😂
Can't wait to see next video!
Stay tuned 😘
Thank you Lucio. I'm gonna try this. ❤️I saw your margherita pizza, I love it.
Great! Please try it and let me know 😋
Simple is always best. Thank you for the tip to make sauce 1 day before making pizza!
Wow, great timing! please try to make this sauce and let us know 😍
@@vincenzosplate I will make it next week and let you know!
Thank you Vincenzo and Lucio ! very excited for NEXT video PIZZA!!!
Our pleasure! Are you going to make this sauce? 😋
@@vincenzosplate Yes, I will. I made David's authentic bolognese sauce last month and it was heavenly delicious. Now I'm looking forward to the authentic recipes. They are super tasty.
Gonna make it tomorrow. Thanks!! You make it look not threatening at all. 😊
Oh no, this is suuuuper easy to make! Please try it and let us know 😋
HI i just followed your simple recipe and made a very nice sauce i also made the same thing but added garlic and some crused red chili flates both were great and you are 100 % correct the tomatos are the star and taste fantastic ! i will never by premade pizza sauce again... Thank You...
Ciao! I'm so glad to hear that you enjoyed my simple pizza sauce recipe. I completely agree with you that the tomatoes are the star of the show. When you use fresh, high-quality tomatoes, you don't need to add a lot of other ingredients to make a delicious sauce.
Why.
Thank you. Hearing it from a pizza master is reassuring!
Wonderful!
Now I am making the PIZZA Vincenzo! Thank you!
yayyy! Please make it and let me know 😍
Thanks Lucio! Completely different to how I've made it up until now. I'll give this a try although its difficult to get San Marzano toms in the UK.
Yay, please trhy this recipe my friend!
I ordered my San Marzano tomatoes from Amazon 😀😀 🍅🍅
Check at Spinneys
Lovely recipe and advise. Great English , Lucio!!!
Thank you! 😃
Wow, getting hungry just watching it! :)
Eheh Lucio Made an amazing sauce 🤩
We love Lucio!
Lucio loves all of you 😍
Vincenzo, you're the man!
Wow thank you so much 🤩❤️ you too kind!
Love it! Thanks for the blender tip I thought something was off when I blended the sauce haha
Thanks for sharing your experience with blending the sauce! It can be tricky, but practice makes perfect 😉👨🍳
Thank you so much made this Tuesday for pizza and game night with the kids. Made a ham pineapple and sweetcorn pizza even my youngest who told me hates onions on a pizza was almost licking his plate 😂 could taste every ingredient on the pizza specially the sauce was a real treat! Thank you and God bless you both
I glad you liked this tomato pizza sauce!
U bitch u will die now cuz u eat pineapple pizza 🤦♂️🤦♂️🤦♂️😭😭😭😭🤮🤮🤮🤢🤢🤢🤮
Thanks so much dear Lucio!! 🍅🍕👌🏼. Also is ok to use this sauce on other recipes like amatricciana for example?
ciao Herminio, I'm glad you liked this recipe!
Of course, you can use this recipe for Amatriciana, but if you want to make Pasta al sugo, I suggest you to use this recipe ruclips.net/video/XS4zojyuzvI/видео.html
Super thank you for sharing
it was a pleasure for me, are you going to try this recipe?
Congratulations to 430 000 subscribers!!
Of course the Kitchen Dummy was doing it wrong! That is one reason why I am a long time subscriber to your RUclips channel, to your Instagram, to your Facebook and even to your Twitter. If I did not want to improve my kitchen skills I would subscribeb to the green peas Ramsay.
Thank you for haring your video with us.
Greetings from cold Switzerland to Suzanne, to Sebastian, to your families in Australia and in Italy and to you, Vincenzo!
You’re always so kind my friend! I know you have been supporting me for a long time on all my channels and we will never thank you enough, me, suzanne and sebastian ❤️
Excellent thank you Pizza Master 🙏🙏🙏
Our pleasure, as always! Are you going to try this recipe? 😋
@@vincenzosplate
Of course 👍
love it!
Thank you soooo much! This is the best pizza sauce!
Fantastico!
😋😋
Lucio is the master of Pizza !!!
oh yes he is😍
I love so much the tomato sauce recipe that i had a pizza bath and drank and eat all the pizza recipe lol
whaaat? 🤣🤣
Vincenzo, great information regarding pizza sauce. What are your thoughts on adding fresh oregano?
Thank you Lucio, I've never seen those tomatoes in Mexico, but I can get really high quality mexican ones... And that place is in Sidney!!
Thank you.
Grazie per la ricetta.
È un piacere per noi! La proverai? 😍
👍👍 Grazie!!
Grazie a te!!
Thank you Dear Chef..
It was a pleasure 😘
Merci beaucoup / Grazie mólto 😋
Grazie a te 😘
I tried this sauce before it's the best
Faaantastic 😍 I'm super glad you loved this recipe!
great recipe :)
Thank youu, are you going to make this recipe?
Simply buono🤗👍🏼
super easy to make, now you can make the best pizza sauce! 😍
Two great cooks and both very handsome 🇮🇹😗 cheers!
Thank you Jessica! 😘
Yummy. Thank you 😊
Many thanks to you Christine!!
@@vincenzosplate Many THANKS TO YOU FOR THE HOURS OF RECIPES AND ENTERTAINMENT. ❤❤❤😊
Спасибо!!!
Спасибо!
Vincenzo, pray for me so I can go to italy, eat those foods that you shows to me, also order some pizza at lucio's pizza restaurant🤣🤣🤣🤣🤣
Hahahaha. I hope you can travel to Italy soon 😍
Fresh tomato sauce for pizza, yes
Can't wait for risotto
This sauce is amazing😋 here’s to you my risotto recipes www.vincenzosplate.com/?s=Risotto
@@vincenzosplate Thanks!
I put this sauce on my Detroit Style Pizza I make its great. Thanks fellas
Hey buddy! It's awesome to hear that you tried the sauce on your Detroit Style Pizza. That's a creative twist! Keep experimenting and enjoying delicious meals. 🍕😄
Thank you for the 1 gram of salt to 100 grams of tomato tip. I'm going to give it a try. :)
Did it work?
@@vincenzosplate It came out really good, very similar to one of my favorite local pizza restaurants. I'm sure it would come out better if I used fresh basil, but because I'm making budget pizza, I used dry basil instead. Thank You for sharing this wonderful sauce.
Thanks!
You're welcome! If you have any more questions or need assistance in the future, don't hesitate to ask. Enjoy your culinary adventures, and buon appetito! 🇮🇹🍝😊
Lucio sei bravissimo ti auguro tanta fortuna. Ciao
Grazie mille
Very sympatic chef love Italian people ❤🤗
Thank you so much!
@@vincenzosplate ❤
Very nice recipe
Many thanks! Are you going to make it?
Nice recipe Vincenzo! If I made extra tomato sauce, how can I conserve it for later? How long does the sauce last?
you can keep it in the fridge for at least 3 days, or you can freeze it!
Nice!
Thank you! Are you going to make this sauce??
This will come in handy for the weekend
Give it a try, and let me know how it goes,
@@vincenzosplate was a big hit! Worst thing about all these recipes is now I can't touch the processed knock off Italian food. Give lots of love to Nona from all of us!
The audio of him going "ouhhhh" over the slow-mo shot where he sniffs the sauce and smiles 5:25 is so funny to me
Trying this tonight
Wow please make it and let me know 😍
respect the maestro 👍
Much appreciated!
Thank you for sharing Lucio, this is perfection‼️👌🏻 What a beautiful sauce, there’s nothing better than San Marzano tomatoes! 😍😍😍🇮🇹🇮🇹🇮🇹👌🏻👌🏻👌🏻 Ciao!
Definitely, San Marzano 🍅 are the best!!
Are you going to try Lucio’s recipe? 😍
Absolutely, it’s too tempting not to try this!
Grazie lucio ti amo
Love you too!
Amazing as always. But honestly, I miss the garlic in tomato sauce. I am garlic addicted, sorry... Greetings from a Brazilian in the Netherlands,, Vincenzo!
Thank you Rodrigo, but trust me this sauce is PERFECT even without garlic 😋
❤❤❤ love from nepal ...
I have a question for the sauce. If we don't have sweet Italian peeled tomatoes then is normal peeled tomatoes ok as a sauce for the pizza ? and we need to add a bit of sugar for the some sweetness?Or only salt as shown in the video? Is it ok to put extra virgin olive oil while making sauce after basil leaf ? I'm just curious 😊😊😊😊
What about adding olive oil to it and how much would you add? Can you also chop the basil before adding it?
The second I heard this guy speak i knew this was about to be the best pizza sauce ever 🤣
I'm glad you had that feeling, my friend! 🍕👨🍳 Get ready for the best pizza sauce recipe ever. Stay tuned and let me know how it turns out when you try it! 😄👍
Question: I used fresh San marzarno tomatoes as I couldn’t find the canned ones in the UK I peeled the skin and it is a little watery is there any way of thickening them up
So goooood! Question, how long will this sauce last if I keep it in the fridge? Cause I'm sure I won't be using the whole sauce in 1 day 😅. Thanks!
Glad you enjoyed it! 🍅🍝 You can keep the sauce in the fridge for about 3-4 days. Just make sure to store it in an airtight container. Buon appetito! 🇮🇹👨🍳😊👍
@@vincenzosplate Great! Thanks for replying! 🙏🏼
@@vincenzosplate Thanks! And is it possible to store it in the freezer too? It will last much longer but not sure if it will loose properties or taste.