Best Italian Tomato PASTA SAUCE RECIPE
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- Опубликовано: 30 янв 2020
- Tomato basil pasta sauce is what we are famous for, and in this recipe, I’m going to share all the secrets to this simple, thick, luscious recipe, that will take you right to my Nonna’s house for Sunday lunch. Get your kitchens ready to be infused with the aromas of fresh tomato and basil and plan a special meal to hero this finger-licking sauce, because one you try it, I can bet you will never spend money on artificial store-bought sauce, ever again. This tomato basil pasta sauce is completely homemade, preservative free and I think it’s so good, you could even be tempted to drink it!
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/tomato...
#sauce #pastasauce #vincenzosplate
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Best Italian Tomato PASTA SAUCE RECIPE - Sugo al Basilico
INGREDIENTS:
Extra virgin olive oil
Onion
Celery
Carrot
75-100g/2.6 - 3.5oz fresh basil leaves
2.5kg/10.42 cups Homemade passata/Store bought OR Peeled/chopped Italian tomatoes
UTENSILS:
Sharp knife
Chopping board
Hand blender
Medium - large size pot
Wooden spoon
METHOD:
1. Tomato basil pasta sauce is made with a “Soffrito” which is a blend of fresh ingredients used at the very beginning of the recipe.
2. To make the soffrito, chop up 1 carrot, 100g onion and 1 celery stalk (including the leaves!).
3. Add all of these ingredients into the base of a hand blender with 100ml of extra virgin olive oil, until it becomes beautiful and creamy, like a puree. This will form a flavoursome base for your tomato basil pasta sauce.
4. Next, turn the stove on to a very gentle heat and place the pot on top. Add 3-4 tablespoons of EVOO and pour in the soffrito mix.
5. Gently stir the soffrito so it covers the base of the pot, cover it with a lid and leave it to simmer for 15-20 minutes.
6. If you are using chopped or peeled tomatoes, blend them up so they become a beautiful thick passata. If you are using homemade or store bought passata to make your tomato basil pasta sauce, then you can skip this step!
7. After ten minutes, the soffrito will start to darken in colour. Stir it using a wooden spoon (making sure it is not burning) and then leave it to simmer for at least another 5 minutes.
8. When the soffrito is ready, mix through the tomato passata and stir very well using a wooden spoon.
9. Sprinkle 10g/2.2 teaspoons of rock salt and some black pepper and mix through.
10. Now, just cover the tomato basil pasta sauce with a lid and leave it to simmer slowly for 1-1.5hr, remembering to stir it every now and then.
11. After 1hr, remove the lid and leave it for another 30-45min, simmering it without the lid.
VINCENZO’S PLATE: It is important to let the sauce simmer without the lid so that the sauce does not become watery and by uncovering it, the steam will leave the pot and allow the sauce to thicken even more.
12. The finishing touch for this perfect homemade tomato and basil sauce is adding fresh basil at the very end. You can cut this up small or large depending on your preference - just make sure you don’t cut it with a knife! Add it with your hands before mixing through and leave this to infuse while the sauce is still hot - but the stove is now off.
HOW TO SERVE:
Enjoy this tomato basil pasta sauce however you like it! Use it with your favourite pasta, enjoy it on a pizza base, smother it over your chicken cacciatore, no matter how you use your sauce, it will add another whole level of flavour to your next meal.
E ora si mangia, Vincenzo’s Plate…Enjoy!
Music by Mr. Chase - Grace & Mercy - thmatc.co/?l=59EBBD1E
🎬 #VincenzosPlate is a RUclips channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!). 
Хобби
I made the sauce tonight. I have been trying different recipes forever trying to nail it. It happened. This is it. NAILED IT. Thank you!!! Amazing sauce.
WOW 🤩 I'm super glad you have finally found THE recipe, thanks to my video 😍
ruclips.net/video/W6qHTZ-8cMk/видео.html
Did your ingredients 'make love'??😂
I laughed my head off when he said that!😂
@@vincenzosplate Why no ise any Garlic?, many Italian natives use Garlic
Oregano is a MUST! And garlic!
This is not a cooking video...this is a symphony of ingredients, love, passion and science. I love it ❤
Wow, thank you! Your words make me so happy ❤
🥰🥰🥰🥰🇨🇱🇨🇱🇨🇱🤪🤪🤪🤪
haha true
@@vincenzosplate How long can I save it in the refrigerator , if I put it in a jar or bottle?
@@vincenzosplate you got me when you said ‘make love together’ 👏🏽👏🏽
Yes! I am Italian and I remember with pleasure when my grandmother cooked the tomato sauce and I ate half of it spreading it on hot bread! Perfect match 👌
Mamma mia! Bread + tomato sauce = heaven!!
I love it! 🤤
Hello Vincenzo i also tried this recipe of yours, once again perfect taste and the kitchen was smelling sooo beautiful, thanks once again!
Not sure why but you brought me right back with your comment. Litteraly made me emotional. Probably the best memories of my life, my Nonna cooking pasta and family having fun around an amazing plate of rigatoni and meatballs swimming in the best marinara sauce ever made. Oh and don't forget the romano. 🥲
@@sumeroo5689 Yes
@@simonmonty7171 yes if you have never had him me made speghetti sauce with fresh Italian bread. Hot preferably with butter. The sauce in a bowl so you can dip the bread in and hopefully have some homemade meatballs. You don’t need speghetti!! That’s a meal itself!! My kids always fought over who got to dip the first piece of bread to test the sauce to see if it was ready for a bowl! I’m making a pot of homemade speghetti sauce today and my youngest daughter is waiting impatiently with my grandson for grandpa to bring them some because they are sick. So naturally grandma is cooking for them. I haven’t made my homemade speghetti sauce in about 4 years since I had a stroke so the whole family is waiting for it. I’m making meatballs and sweet Italian sausage to go with it and sent my husband for some fresh bread! We live close to Philly, but he won’t go over the bridge to get real fresh Italian bread. But we’ll suffice with what he finds locally in south Jersey! It’s been simmering for a few hours and has a few more to go to be perfect!!!
this is the best tomato sauce on the planet. i’ve been making it this way ever since the video came out. i must confess i do take 2 small cloves of garlic and make it into a paste with some sicilian sea salt adding it to soffritto after it has cooked for 15-20 minutes. always use the san marzano tomatoes i process them in a food mill, perfect consistency every time. blending the vegetables with the extra virgin olive oil for the soffritto is brilliant. there are other tomato sauces out there that are very good, this one is simply the best. well done Vincenzo. greetings from Long Island. - Tim
I'm going to try this next Sunday sauce I make. I need garlic in mine so glad to hear someone else tried that.. I also sometimes throw a bone in there but I feel like it's not needed with this sauce
I was surprised he didn’t use garlic or any other Italian herb. Just wondering what pasta would go with this, best he didn’t tell us. Lol.
Going to make it tonight.
@@samcohen1625 I made it with garlic, and added a light amount of other herbs (oregano, but more of a mix), mostly just adding basil at the end. It was very good, though I prefer a sauce with a bone/meat in it and to cook longer. I'll be doing the blending step w/celery+carrots+onion+olive oil from now on, for sure.
Your passion for cooking just kicks it's way through the screen. Love it.
I’m really happy that my videos convey all my passion ❤️
Next level sauce. Absolutely fantastic. The added flavors from the carrots, onion, and celery can't be overstated. Wow.
Thank you, Paisano for helping me get back to our roots through our lifeblood: FOOD 🙏
Can’t wait to start making these. A lot of what you say in your videos is what my mom (Neapolitan/Sicilian) also was taught growing up. A lot of our culture and cuisine got lost over the years
Thank you so much ❤️
I'm going to try this tomorrow. Looks good. Update - made it tonight instead with a good quality imported linguine with DOP San Marzano tomatoes, processed exactly as you demonstrated, with some delicious Italian pecorino Romano. I had some basil growing under lights - perfect for this dish. Very simple sauce and absolutely delicious.
oh wow, this sounds amazing! I'm super glad you tried and loved this recipe, great job 👏🏻❤
Follow this link to read and print the written recipe: www.vincenzosplate.com/recipe-items/tomato-basil-pasta-sauce-recipe/
thank you
Vincenzo oh my lord! Just finished cooking this sauce and it turned out better than i could have hoped. Fiancee loves it. Many thanks for sharing!
Really?? Oh I’m so happy you liked it 😍😍🤤
I made this pasta sauce. Omg! Best pasta sauce I've ever had! The closest I can think of was this Italian restaurant I worked at when I was first year of uni. Absolutely delicious!
It's always nice to hear that people are enjoying my recipes. I'm happy that you found the sauce to be similar to the one you had at the Italian restaurant you worked at. That's a high compliment, and I'm honored that you think my sauce is comparable.
Our parent’s and grandparent’s generation in the New York area called it gravy because they were poor and we would all eat together on Sundays; cousins, aunts, uncles, grandparents etc. and there would be meatballs and/or braciole and sausage inside. Our moms and grandmas would cook it for hours all morning on Sunday. So it was not a sugo or (sauce) for us. It was much more substantial than a basic sugo or salsa, considering all of the meat inside. Then we would eat it with spaghetti or macaroni and top it with fresh ricotta. Of course who can forget my pop’s bottle of red wine under the dinner table. So proud and blessed for the history of our culture and family.
What a beautiful tradition! It's amazing how food can be such a powerful connection to our heritage and family history. Your description of Sunday gatherings filled with gravy, meatballs, braciole, and sausage is making my mouth water! Thank you for sharing this glimpse into your family's culinary traditions I hope you continue to make more traditions with them.
I cook around 2L of this sauce per week, everyone around me loves it thank you for the recipe !!
oh yes this is incredibly delicious 😋
Absolutely amazing! my husband loves it! kept repeating how lovely this recipe is. Thank you for sharing...
wow, have you tried my recipe?
Anyway, italian sauce is definitely the best 😋
That looks so delicious I could drink a bowl of it❤️. Going to make this recipe on Sunday
Wow!! I'm sure you will love it 😍 this is so good
Thank you Vincenzo for showing us how the real authentic Italian preparations are done on your channel. Really grateful for all these simple and mind blowing secrets that you share. Having tried this sauce and many other recipes you have shown, I can confidently say that Italian cooking at home has never been the same again!
how nice to receive comments like this, they make me thankful to have followers like you! ❤️ and make me even happier with the work I do!
@@vincenzosplate please do keep continuing with the awesome videos sir 🙏 look forward to many more such!
He makes everything so simple and easy 👏🏽👏🏽👏🏽 and he's so clean 👏🏽👏🏽👏🏽
Grazie Cristina! ❤️ are you going to try it?
@@vincenzosplate of course I am!!! And your meatballs with this sauce 👏🏽👏🏽👏🏽👏🏽👏🏽
My son has made this a few times now and it's brilliant. Very much like the sauce my Italian born mother and grandmother made. We are 100% Italian on both sides (and my husband was born in Italy! )and my mother called it gravy! Please don't get mad! Love your cooking style!
Hey there! So glad to hear that you enjoyed the recipe and that it reminded you of your Italian roots 🇮🇹 No worries about the terminology, everyone has their own way of doing things! Hope you keep enjoying the videos and recipes 🤗🍝
@@vincenzosplate Thank you so much! I've referred you and your RUclips channel to several friends who now love it, too! My beloved, late mother would so approve of your true Italian cooking! Thank you for your dedication to our roots.❤️
I love the idea of the Sofrito. I always use fresh sweet cherry tomatoes 🍅 I blend them and strain the skins and the seeds, so so delicious 😋 thank you for the tip.
yummy, sounds delicious 😋
It was a plesure!
This is almost identical to my great grandmother's recipe! Classic, simple, delicious! Well done!
wow, sounds amazing! This is so good 😋
Thank you Vincenzo! I have to say i have watched pretty much all of your video’s. You have taught me a lot over the last year.
I appreciate that! Please apply what you learned whenever you cook something in the kitchen and don't forget to share your gift with family and friends. Impress them with your talent.
Half my freezer full of this sauce, all fresh from our garden. I cook it for about 6 hours lid off or till its reduced to a nice thick sauce . We stopped bottling the sauce, now we just put them in takeaway containers then in the freezer. Thanks for sharing people who try your recipe will love it.
Wow 6h,
your sauce is definitely very good I guess! 😍
Made this beautiful sauce on Sunday and my wife and I LOVED it! Not bad for a first attempt; I am looking forward to improving my technique and will definitely be making this again. I have learned a lot from your videos, thank you. I really want to try your Nonna's amazing lasagne next! 👍
Wow, thank you so much Mark, I’m happy you and your wife loved this sauce! 😋
Now you can only get better 👏🏻
Thank you Vincenzo! All our love from Greece!
Many many thanks 🙏🏻
Made this sauce for lunch today! I give it Michelin🌟 It was unbelievable! Thank you sooooo much 👌🏼♥️
Faaantastic 😍 I love to hear that and I'm glad you LOVED this recipe 🤩 thank you so much!
Vincenzo, I love watching you cook.... I learn SO much. You not only tell your audience what to use, you explain WHY you use these ingredients. This is very important to understand why only certain ingredients will work. I am a big fan of your from Virginia in the USA. Thank you for your posts.
Thank you so much Garry! I love what I do And I'm glad to share everything that I know with you ❤️
I just made this sauce today and OMG thanks Vincenzo it was awesome. Everyone in the family loved it.
WOW I'm happy to hear that! 😍
Wow!!! Thank You for Sharing this recipe !!!! Yum, Looks absolutely Delicious !
many thanks to you! Are you going to try this recipe? 😋
Vincenzo! This sauce was amazing. Came out exactly as you demonstrated here. One of the best sauces I ever made.
I made this today, sort of..I used a whole onion, 3 cans of chopped toms, amount 60 ml of oil in total and also added garlic and oregano.. so I did stray from the recipe a little but wow what a beautiful thick delicious sauce. I’m so satisfied that I made it myself and its not full of sugar and preservatives, I’ll definitely be making it again and trying more of your recipes! I served mine on home made tagliatelle with a bit of pecorino / it was so good !
Happy to hear that! I suggest you to try this bolognese sauce then ruclips.net/video/Gyz7s3cFjZU/видео.html
Just made this sauce. It’s absolute perfection! 😍 thank you, Vincenzo!
Wow I’m so glad you loved it!
WOW this sauce is just a heaven. Even with normal (supermarket) tomatoes it taste just great. My favorite, So simple so delicious. Thanks.
oh yes, this is amazing🤤 everyone needs to try it!!
I was looking for a good Italian sauce to make and came across your video. This sauce looks so good! I will make it the next time I have pasta. Thank you for showing us how!
yes please try this recipe soon 😍 I'm sure you will love it!
Great recipe. My wife and I loved the sauce. Thanks Vicenzo for sharing
oh wow, it was a pleasure for me! And I'm super glad you loved this sauce 😋
Superb, thankyou so much, real adds depth of flavour richness and thickness to pasta
Beautifully explained. Thank you 😊 for sharing this wonderful recipe. I'm making it for sure.
Thank you so much for the support. I hope you enjoy the recipe.
This looks sooooo good! Ok wish I could smell it through the screen. 💖 I'm going to make this for sure 👍🏼👍🏼👍🏼
The smell is extraordinary! If you will love it 🤤
Nothing will ever smell and taste as good to me then fresh pasta sauce. My grandmother made such good spaghetti, I'd get off the bus from school and the house would smell amazing!
There's something truly special about the aroma and flavor of homemade pasta sauce, especially when it's made by someone you love. Those childhood memories of your grandmother's spaghetti sound wonderful. Food has a way of bringing back cherished moments. 🍝👵🏼🏡💕
This is the video I've been waiting to find! THANK YOU VINCENZO!!
I just finished making and its Amazingly tasty 🎉❤❤ thank you very much for this lovely sauce 😊
Made this sauce 3 times already without changing a thing. Loved it.
wow, I love to hear that! Thank you a lot ❤
Finally i can now do it myself! Thank you! love it.
Glad I could help! 🙏🏻
This is 5 stars!! I'm making it tonight and it's absolutely amazing!! Thank you for sharing. Wow!!!!
Wow thank you
I have made my own sauce for over 50 years because moving to the south, what they consider pasta sauce tastes like it comes out of a franco american spaghetti can. Although I love my sauce recipe, even my son in law loves it and he's a great cook, this knocks it out of the park. Delicious!! Thanks so much for sharing. I really love your videos.
Vincenzo Grazie!! Thank you for sharing this video, I really like your recipe and myself and my family are going to try making it, and of course some beautiful fresh pasta! Boun Apetito!!
Thanks
Jason Del Signore
Jason I’m so happy you and your family are going to try my recipe, I hope you’ll love it ❤️
Thanks! I have an Italian store near to me and they import everything. I'll have to make this because there is nothing like good pasta on a winter's day. Beautiful and easy to make!
wow you're really lucky!
Please try it and let me know 😋
Thank you Vincenzo!!! Love it. I get many compliments
Wow this is great 👏🏻 well done ❤️
Your videos have made me a big fan of Italian cuisine. My guests at home love the food
I appreciate it 🙏🏻❤️
Clicked thinking I know it all. Learned a lot. Grateful. Thank you!
wow, I'm glad it was helpful! Many many thanks ❤️
idid know nothing but iam excited to try
Good job Mr/Mrs Watts👌
Why no garlic in this recipe tho ?
@Wulfric Looking for errors.🤣
I just made this and my family loved itt!! Thank you sooo much vincenzo❤❤
Amazing, I love to hear that 😍 thank you so much!
I've been blending the soffritto for years and it really does make a huge difference. With enough olive oil it acts as an emulsifier and it also acts somewhat like a blond to light brown roux where the flavors develop and then helps thicken the sauce. It's a no brainer also from a production standpoint. It's much easier to blend than to do a small dice by hand.
I’m so glad I found your channel. Thank you for this great recipe Vincenzo🌟
welcome aboard Susan 🥰 Are you going to try it?
Holy Moly, I just made this and DAMMM it tastes AMAZING 🤩
Usually I struggle to get the right taste and consistency but not after using your recipe 👍🏾👍🏾👍🏾👍🏾
Wooow I’m super glad to hear that 😍 great job my friend!!
I love your passion. I make my sauce exactly the same way and agree to cook the sauce slow.
Yay thank you!!
So you make the best tomato sauce 😁😍
I just made it ! The best ! Keep them coming big Vin !
Vincenzo, you are my hero now! I could barely resist eating the entire pot I made. Thank you for sharing this!
WOW 😍 I'm now a hero!! 😁
Thank you so much, I'm really happy you tried and loved it 🤩
Thank you so much for sharing your secret sauce! I will definitely make! Growing San Marsano tomatoes in my garden 😊
Sounds great! How nice that you can grow san marzano tomatoes in your garden! 😍 Please make it and let me know!
I just made this and it’s the best marinara sauce I have ever tasted. The soffrito was easy and made all the difference. Thank you for sharing
wow amazing! I'm really happy you loved it 😍 with which pasta did you serve it? 😋
@@vincenzosplate with meatballs. My husband and I aren’t going to make it any other way. Thank you for sharing
Barilla spaghettini
MAGNIFICENT recipe…excellent ingredients, yes, FRESH BASIL…SOFRITO…THANK YOU! I use this recipe weekly for my family!
Wonderful! I'm so glad you love this recipe. I hope you'll make this one soon.
I love italian pasta, ty for sharing, i will try it now
I made this last night for today, for my girlfriend and me. Best pasta I ever had, also used the tips from the 10 mistakes when cooking pasta, different world.
I want to thank you Vincenzo, I learned spices just accompliment the sauce, the taste should come from the ingredients itself
Usually put garlic salt, celery salt and chilli, stuff like that... horrible abominations I created there haha
Not anymore! ♥
Glad you found the recipe helpful! Exciting to hear about your progress with pasta. Keep experimenting with spices and remember, quality ingredients are key 🍝👨🍳
Your passion and accuracy is fascinating! love it, and will make it this week 💥🤩 BTW, new subscriber from Iran 🤩
welcome aboard! Please try this recipe soon 😍
I followed your recipe for making the perfect pizza, my husband loved it. thank you so much for going over every detail cause it matters a lot in how it's going to tast
I'm glad you learned how to make this, the dish is really rich in flavor and the texture is just well balanced. You get the acidity of the tomatoes and the sweetness brought by the other ingredients. Have you tried making pasta dishes using this sauce? What kind of dish was it?
Your channel is like angels handing you the secrets of heaven, i tried your foccacia recipe and impressed many guests today. I can't wait to make this sauce, been looking for a while for this recipe!
omg, your words make me so happy 😍 Thank you with all my heart ❤️
Please make it as soon as possible, and let me know 😋
@@vincenzosplate tried it last night, it has a really, really authentic taste and is ao easy to make!!! Thank you Vincenzo! You are my hero!!
Vincenzo, thank you for sharing this secret with me. This is the best and simplest sauce I have ever had the pleasure of making. Your wisdom has blessed me I will never make sauce the old way again. Love and peace you absolute legend. Xo
omg thank you very much .❤ I'm super glad you loved this recipe 😍
Omg! It’s midnight I’m making your sauce lol watching you has inspired me too cook again ❤️
Oh wow, this makes me soo happy Linda 🙏🏻❤ thank you very much!
I was all over youtube looking for a recipe for Italian tomatoe sauce. This is more then what I could have hoped for. Thank you.
You're very welcome! 🍅🍝 I'm glad the Italian tomato sauce recipe exceeded your expectations. Enjoy the flavors and happy cooking! 🇮🇹😊
My husband makes a Sofrito that is Puerto Rican. We use it as a seasoning base to many of our meals. We make it in batches and freeze it in mason jars.
and what does he use for the sauté?
@Vincenzo's Plate sazon haha
It's a must have base for so many things.
Oh, man! This recipe is so damn good! I made this one a couple of times already and I LOVE IT! Thanks a lot, Vincenzo! My man ;)
Wow 🤩 this makes me so happy! Thank you so much my friend!!
I really love the Italian pasta, well done on the pasta sauce. I will have to try it.
Thank you Minerva 😘 Please try it ASAP 😋😋
Hi Vincenzo I cooked it today and I have to tell you it was the best sauce we’ve ever tasted thank you very much from myself and the whole family
omg 🤩 I'm super happy to hear that!
Thank you SO much 🙏🏻❤
Made this tonight. It’s wonderful!
Great job 👏🏻😍
Thank you for this, just made an amazing tomato sauce!
Super!!
Thank you 😍😍
Thank you for this beautiful sauce. I stumbled upon it, and my family absolutely loved it. Indeed, this guy is good. This guy is sharing the secret with me :)))
wow 🤩 I'm super glad you and your family loved this sauce! Thank you 😘
Love it thanks for sharing the secret wonderful 😊😋
it is always a pleasure for me! Many thanks to you 😘
Wow this is an incredible sauce! I made it exactly as you did but with a 28oz of crushed tomatoes (US) and Dried basil becuase i didn’t have fresh. Thank you!
This guy is very good! Appreciate all the recipes you're sharing with us. Makes me so happy when I learn something new about the real deal Italian cuisine.
Thank you Vincenzo!
oh, many thanks Norbert, are you going to make this recipe? 😋
Yes! I made your cherry tomato pasta yesterday. Wish I could send you a little sample so you could judge it😄
I made the sauce with my sister tonight! It was the best thing I’ve ever had! Thanks so much Vincenzo!!!!!! I love this recipe!!! 😊❤🎉😊🎉❤❤
Found this video, made this sauce the other day, and OMG!!!! It is the best, so much flavour, and used it with a lasagna..... when your children want a second portion you know you have nailed it, THANK YOU!!!!!!
That's fantastic! I'm thrilled that you enjoyed the sauce and that it was a hit with your family. Your kind words mean a lot to me. Thank you! 🙌🍝😊
I made my pasta sauce exactly as Vincenzo says. Absolutely the best, most flavourful sauce I have tried.
This sauce is the BOMB! Easy to make and taste better than what you get at the store! Made it 2 times now. Only need to find even better boxed tomatoes.
Wow I love to hear that 😍 thank you Zack!
I made this tonight. Absolutely delicious.
wow, I'm so glad you loved this recipe 😍
God bless you for this recipe. Thank you wery much!
You are so welcome!
Are you going to make this tomato sauce recipe? I'm sure you would like it!
Today is my little girl second birthday, she wants from me to cook her favourite sauce. Thank you Vincenzo for this channel, my family loves your recipes. Greetings from Bulgaria. ❤
OMG! The sugo looks soooooooooooooooo delicious - I would call my sugo "Vincenzo's Sugo".
Wow, what an honour 😍😍 thank you my friend! ❤️
I’m going to make this sauce tomorrow. I tried your lasagna recipe and it was amazing.
Sounds great! I'm sure you will love this one 😋
I just love you man , you’re the best, saving our life
oh wow, you're too kind!
I love these videos. Never a dull moment. Much love from Australia.
You are so kind
thank you so much for making these videos. Tomato sauce may seem really easy to prepare, but there's so many mistakes you can make (especially if you aren't a talented cook). Thank you for entertaing us while educating us!
it is always a pleasure for me to share these recipes!
As you said, the sauce is not very simple, but if you follow the right recipe it can be done perfectly! 😋
This looks awesome. I will definitely tell my mom about it. She makes pasta a lot
Fantastic! I’m sure she will love this one
You are a good guy and a wonderful chef. Love your recipes always. Thank you. 💝
So nice of you 🙏🏻❤ Will you try this recipe?
@@vincenzosplate certainly. Your recipes are always great. Greetings from Germany 🇩🇪. 😀
So happy to see your success and love for life people and Great Italian food.
Oh many many thanks ❤️
I made the sauce 6 times and is best ever.
Thank you, your recipe is #1.
I didn't find the tomatoes that you're using but I could get some Mutti from Parma.
Sauce is perfect!👍👍👍👍
omg 😍 6 Times!!! This is GREAT to hear!
Thank you so so much my friend, Im so happy to know you loved this sauce!!
How bad can that be. Simple, quality ingredients. Can't wait to make it. Love his style and his passion. Very easy to listen to.
Hope you enjoy 😍 Please make it and let me know 😋 I'm sure you will do an amazing job!
Making this right now with Italian tomatoes even before cooking it the combination is delicious!
Happy to help eheh ❤️❤️
Dear Vincenzo, just made it and it came out perfect. You are the best!
wow, well done Belinda, I'm glad you loved it! .😍👏🏻
Been making this sauce for a while now, always fantastic...even if I say so myself, so thanks for sharing Vincenzo. Next I will be having a go at your Meatball recipe. Thanks again and stay safe!!
oh I love to hear that, thank you a lot Martin 😍
I'm sure you'll love my Meatballs recipe too 😋
Hi! We call it TUCO! I learned from my Nonna Pepina (who was from Capo D'Orlando) . My father continued the tradition to cook Tuco with many tomatoes. Here in Peru we can get italian tomatoes. Instead basil we use bay leaves :) But I tried with basil too. Soooo delicious!! Thank you for this video! It remember us we are italian people!
Wow deliciousssss 😍😍😋😋
@@vincenzosplate ♥
I love the effort you put it in your cooking and your videos. And i know what i gonna do this weekend.
much appreciated!
I'm sure you will love this sauce 😋
I have so much basil in my garden. I can't wait to test this method out.
Wonderful! Please try it and let me know!