How to Blend The Perfect Pizza Sauce Tips from Chef Leo Spizzirri
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- Опубликовано: 17 май 2024
- Do you have any questions about best practices for blending tomato sauce for pizza? Well... you should @AskChefLeo! In this video, chef Leo Spizzirri explains how he gets consistent, reliable, and quality results from his tomato sauces. He describes where to source them, what to add, ways to mix them, and much more!
Good luck with your pizza endeavors and be sure to post your pizzas on social media, please tag #AskChefLeo so he can see your work! Ciao amici!
Learn more about our classes 👉 www.pizzauniversity.org
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#pizzalover #pizzatime #pizzasaucerecipe #pizzasauce
Chef Leo is the BEST!! Great video!
EXCELLENT VIDEO
"Bravo Darling... Bravo"
Thank you! Cheers!
great video , thank you sir
I can't wait to take this course
LOVE your video and technique! I've been butchering 7 dollar cans of San Marzano's in blenders this whole time can't wait to try your method
Well ! You have a new sub here from Quebec ! Badabing ! Badaboom ! 😉
I love pizza we have a mom and pop place in Phelps, KY . The name is Pauls pizza. I've eaten pizza from NJ to SC . They are one of the best I've ever had. They've been in business since the 1970s .
Never knew the fact about volcanic soil! Interesting
Chef, do you simmer the sauce to get rid of the acidity? ❤
The sauce will cook when you bake the pizza, so not typically.
Chef, Are those tomatoes a substitute for San Marzano tomatoes?
Those are San Marzano "Ciao San Marzano Tomatoes"
Love your videos. Doesn’t look like you do many of them anymore for us home bodies 😢
We are currently working on a big project for home chefs right now, so stay tuned!
@@thepizzauniversity thank you. You are my best friend😊
So, how much olive oil in grams??? I didnt see it mentioned.
He said 1/4 cup
Chef Leo....how about San Marzano tomatoes?
How much is a class how long is the pizza Course
Most classes are 3 days long and cost around $2100
Ciao Amico~!
Ten damn minutes to mix tomatoes with salt
Leo. Do you not believe in cooking the sauce?
Tomato and salt! That sauce is too bland. It has to have basil, thyme, oregano, Italian seasoning, salt, sugar, pepper, hot chili paste, olive oil.
You never maid the sauce
He did, that's all it takes! and it's amazing for Neapolitan
Baltimore.... I don't think so scooter... Vine ripened sauce... At least you got the peeled part right. Hope your pizza dough is good. I'll give you that one. Most pizzas south and west of New York or Jersey suck. Don't get me started on the south... So bad your gonna wash your mouth out.
This guys a phony!!! ☝️☝️☝️
@timothychon0000
No he is not! He knows his stuff.
Remind me not to get pizza from him
@Chesddot89
What is your problem?
Where gloves!!! Dont know where your hands have been!
Are you familiar with the concept of soap? It’s a new thing, just invented 5000 years ago. You should try it some time!
OH MY GOSH...
Apparently you do NOT work in a Restaurant....
I have worked for over 50 years...
WASH YOUR HANDS...
Gloves is fine... but a lot of people that wear gloves assume the Gloves do not get dirty...
You can't wash gloves... and they WEAR them too long... and they get dirty...
WASH YOUR HANDS all the time...
HEAT KILLS GERMS...
@@ifeeltheneed1978
"Amen Brother... Amen"
That Pizza Sauce will be in an over that is over 500*...
NO Germs will be able to live in that HEAT.
Wear not where
😂😂😂😂😂
Wear gloves!
Where did you go to school?