How to Make Taiwanese Wood Bread
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- Опубликовано: 31 мар 2020
- 🔹 Wood Bread
Never knew a spring maple tree could be so nice and green.
During a pandemic, the countryside feels even more refreshing.
Miss the wood bread of the crowded night market.
Resilient and tender, like you and me.
Wood bread is a kind of very classical Taiwanese bread. It belongs to the hard Taiwanese bread category alongside Taiwanese golden croissant bread and Taiwanese "Russian" bread. It also represents a very important element of many Taiwanese people's childhood memories about night markets and bakery vans. Now, the once-fashionable bread has become a kind of old-time gourmet food for younger generations these days. Here, we show you how to make the pork-floss-flavoured wood bread and the chocolate-flavoured wood bread. The texture of the wood bread we make is resilient and smooth, which brings you back to those innocent years.
ASMR Version:
• 【原音重現#7】木材麵包做法（免壓麵機）
(relax & enjoy cooking without talking or music)
Recipe Article:
cooking23s.blogspot.com/2020/...
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Хобби
想請問妳是用那台揉麵機嗎？ 謝謝
我用的是德國品牌的廚師機。原則上，只要是具備攪拌功能的攪拌機或麵包機皆可 😊
您好 請問若不製作發酵種 是不是把所有材料加總即可呢?
不建議這麼做。我們這個配方最重要的特色就是用發酵種，如果要用直接法，可在網路上另搜尋直接法的木材麵包配方來參考。不過，直接法做出來的木材麵包較乾口也較沒彈性，要有心理準備。😊
@@Cooking23s 了解了 謝謝您:)
不客氣。期待聽到您試做成功的好消息～😊
請問您，如不用機器，直接手揉是否可以?
看個人手勁，這種水份少的麵糰很不好揉出膜，有機器代勞會提高成功機率，麵包還會有溫度的問題需要考慮 😊
@@Cooking23s 好的，謝謝您~
想問木湯匙在哪裡可以買得到？
木湯匙？可上網搜尋，各大購物網站應該都有賣 😊
沒有日本中筋麵粉可用高筋麵粉替代嗎
可試看看用12%蛋白質的粉（中粉或高粉）代替😊
請問冷藏麵團可以放到12小時嗎?
可以，不要超過15小時就好 😊
@@Cooking23s 剛試做了發酵團 可能液體類太多麵團超黏的 於是又加了麵粉
妳說的液體量太多是自己有再多加液體嗎？請務必再次確認材料份量。做麵包切忌多加麵粉，加了太多配方就不對了，會影響成品口感。所有麵包開始製作時一開始黏手是正常，但後來就會慢慢起水合作用，達到平衡。如果手揉麵糰，建議一開始先用刮刀拌合，成糰後再用手揉。另外，木材麵包算是水份少的硬質麵包，不太可能水份太多。木材麵包用手揉真的不太好做，加油 💪
@@Cooking23s 對阿 成品變軟不是有嚼勁的口感了....謝謝妳仔細回覆
請問這跟傳統的菲律賓麵包一樣嗎？
很類似，都是硬質類麵包，菲律賓麵包大多是單獨做成小圓麵包，木材麵包則大多捲乾餡切片食用 😊
謝謝老師！
有機會能教嗎？ 現在都買不到了
😊