HEALTHY Stuffed Avocados with Creamy Chickpea Salad | 15 Minute Recipe
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- Опубликовано: 23 май 2023
- EPISODE 872 - How to Make Stuffed Avocados with Creamy Chickpea Salad | Aguacates Rellenos de Garbanzos Recipe
FULL RECIPE HERE:
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I have made so many recipes from you Alberto that my family is starting to think I have Spanish heritage! Thank you for the great recipes!
Love it
Much love :)
Woke up yesterday morning to cold, wet miserable day (Australia) and saw this recipe which includes some of my favorite food items (Avocado, Chickpeas, Tomatoes). I can't wait until it is warm enough to make this dish.
Sounds great! Much love :)
I love it when you include recipes that are easy to veganize. Thanks!
Much love :)
I'm the happiest vegan right now! I have all the ingredients for delicious dinner tonight thank you!
Hope you enjoy! Much love :)
That was really good 👍 choice of vegan delicacy 😋
Much love :)
These recipes are simple and very delicious. Spanish cusine must be very cool. Happy I discovered your channel!
Much love :)
Delicious, easy, no turning on heat elements in hot weather, ingredients from the pantry. I will definitely be doing this one.
Sounds great! Much love :)
It’s so funny I am a meat eater and have been watching and making many of your fantastic recipes for years now, and only now have I come to realize you never use meat. The way you present your videos never hints at the non-use of meat or judgment of those that do. I am an accomplished home cook and it really blew me away that I had no idea that your videos never had any land animal ingredients in them. Also, who you are and the way you are reminds me of a Spanish Mr. Rogers, your kind and seem like a really great genuine guy. I’ve been to Portugal and Spain is next on my list and if I get there, I’d love to have some tapas and buy you a beer. Thanks for the great videos and all the amazing content.
Thanks for the comment :) Much love!
Easy, quick, nutritious and rich and creamy! Can’t wait to make these!
Much love :)
Great recipe for a warm day!
Yes! Much love :)
Looks great Albert. Almost made this for breakfast but went with your garlic scrambled eggs (added asparagus). My mom always added a little water or milk to the scramble. Like the comment where shrimp substituted for garbanzo beans. I save my wild caught Argentinean red shrimp for your shrimp and artichoke heart paella. So good. Moving back to Valencian community in September.
Sounds great! Much love :)
How simple and healthy is this?? You are so fabulous!! Thank you!!
Appreciate the comment! Much love :)
That looks wonderful. Can't wait to try this.
Much love :)
Albert: Delicious. *_I LOVE AV🥑CADOS !!!_* Once again I've tried *something* like this before, but yours kind
of knocks mine out of the way. MUST do this one. Thanks again. (Fan from San Francisco, California.) *!!~
Sounds great! Much love :)
Albert, Such a refreshing fresh recipe. I can't wait to make it. Thank you for sharing.
Much love :)
I’m pleased RUclips put this on my feed, I hadn’t come across your videos before. Love the way you presented the video and I look forward to trying this recipe. I will check out your other videos 😋
Happy to hear that! Much love :)
That looks fabulous. Great combination of textures and flavors. I would definitely try these.
Much love :)
this is a great idea, i think chickpeas go very well with avocados. I will try this one for sure, thanks!! :)
Sounds great! Much love :)
Thanks for sharing your great recipe ideas.
Much love :)
Fabulous no-cook recipe! I make something similar but use cooked shrimp instead of the garbanzos. Either way, delicious! 😋❤
Thank you so much for this tip. I am allergic to garbanzos and was thinking maybe I could substitute chicken but shrimp sounds amazing! 🥰👍👍
Sounds great! Much love :)
Avocados finally in season in Spain 😁. People like me from Michoacán Mexico 😏🥑.
Oooh, I can see a many possibilities with this. Looks delicious! 🏴
Much love :)
I LOVE avocados 🥑 I am excited to try this recipe 💞
Hope you enjoy! Much love :)
Very fresh and nice and light meal! Thanks alot for your very Healthy and good recipies!! Greetings from north of Norway - Tromsø❤looking forward to make more of your fish recipies 👏👏
Much love :)
so creative-looking forward to making this!
Much love :)
Thanks again for the vege friendly recipe 😊😊
Much love :)
So simple and so easy! Ingredients we usually have at home and NO COOKING. Thank you!
Much love :)
😋Dinner tomorrow night!
Hope you enjoy! Much love :)
That looks great! I’ll definitely make this recipe! Thank you!😘❤🙏🏻✨
Much love :)
Another winner!!!!
Thank you! Much love :)
Wow, these look great!
Thank you! Much love :)
Thank you so much!!! Now I know what to do with the bag of avocados I bought earlier in the week ❤
Yes! Much love :)
Yummy, I am making this tomorrow, I have all the ingredients. Thank you.
Hope you enjoy! Much love :)
Definitely going to make this.
Gracias 🌺
Hope you enjoy! Much love :)
Another of your recipes in my queue to make. I’m a Type-2 diabetic, this will be most excellent! Grocery run on Friday, I’m seeing this for weekend meal!
Sounds great! Much love :)
Thanks!
Much love :)
Another great recipe for my hit list! Yummy!
Much love :)
Gathering ingredients to prepare this weekend! Maybe slice a bit from the bottom of the avocado so it sits flat on the plate?
You could if you like, but they sit pretty well :) Much love
This looks so delicious!
Much love :)
Your recipe is really very good
I just made this and it was fantastic!
So happy to hear that! Much love :)
Sounds delicious.
Thank you! Much love :)
looks amazing!
Thank you! Much love :)
Excellent 👌 ❤
Much love :)
Looks very very tasty 👌👌👌👌😋😋😋😋🤩🤩
Thank you! Much love :)
😮 wow qué preciosos queda aguacates rellenos los voy a preparar para mi familia muchas gracias cocinero❤
Muchas gracias!
Yummy
Thank you! Much love :)
Yum 😋
Much love :)
These look so delicious! 😋 They remind me of Deviled Eggs, so when I make these, I am going to call them Deviled Avocados! 😁 I live in Oklahoma, and it seems like the past 3 years, no matter what season i go to the store, the avocados are hard as rocks. I tried the brown paper bag trick, and usually, at week 2, I can start to fill a little give and then forget about them until about 3 months later. 😭 I want to try adding the fruit to speed the ripening up, but wondering what is the best fruit to use, and do you just put it in with the avocados or cut them? Is there a way to preserve ripened avocados, like quartering and without peel, placing in jar with olive oil, with maybe a little garlic? 🤔 As always, love all the delicious food you share. 😋
The best fruit is a banana, no need to open the avocado, just put it in there whole and make sure it sits in a dark place :) Much love
Can you use other beans besides chickpeas? Thanks
Absolutely! Much love :)
How about grilled avocado then put the mixture in
Just made this but I added one Serrano pepper finely chopped.
Sounds great! Much love :)
👍👍😋😋😋
Much love :)
Brilliant, we're having a fabulous spring here in Glasgow 🏴 and my son is visiting, an ideal lunch for outside with some green mixed leaves to balance out all the barbeque ❤ thank you Albert
Sounds amazing! Much love :)
🙌🏿🍽💯
Much love :)
For a second there I thought you were going to waste that avocado you scooped out 😢. Silly me 😅!
lol....Much love :)
Can the yogurt be substituted for sour cream? 🤔
Pretty sure it can, it will just add fat and calories
Hmm......scoop out all the avocado, mix it, and stuff it into the hollowd out skin.
I dig excess....
Make something with red meat and eat it in a video
I boycott Goya
I was thinking swap the parsley for cilantro and use lime instead of lemon. Might be a good twist! Ima try both either way!
Sounds great! Much love :)
@@SpainonaFork big ups homie!