Earl Grey Custard Pineapple Buns

A slight twist to the beloved pineapple bun :)
Music:
Midnight in Carmel - Wendy Marcini
Music from Epidemic Sound
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Camera: Canon 80D
Lens: Sigma Art 35mm f/1.4
Microphone: Deity D3 Pro
Softbox: Godox Octa 47" with Grid
Light: Godox SL150W II LED
Tripod: Geekoto 191cm Aluminum Alloy Tripod
Reflector: Neewer Portable 5 in 1 (120cm x 180cm)
Software: Premiere Pro CS6
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▶Ingredients:
Yield: 10 buns
Crust Topping
55g (¼ cup) unsalted butter, softened
2g (1 tsp.) earl grey tea
60g (½ cup) icing sugar
1 large egg yolk
5g (1 tsp.) vanilla
100g (¾ cup + 1 tsp.) all purpose flour
¼ tsp. baking powder
¼ tsp. baking soda
Earl Grey Custard
270g (1 cup + 2 tbsp.) milk
6g (1 tbsp.) earl grey tea
1 large egg
60g (¼ cup + 2½ tsp.) white sugar
10g (1⅓ tbsp.) cornstarch
10g (3½ tsp.) all purpose flour
14g (1 tbsp.) unsalted butter
5g (1 tsp.) vanilla
Dough
100g (⅓ cup + 1⅓ tbsp.) water
20g (2⅔ tbsp.) bread flour
340g (2¾ cup + 1⅓ tbsp.) bread flour
3g (½ tsp.) salt
5g (1¾ tsp.) yeast
40g (3 tbsp. + ½ tsp.) white sugar
1 large egg
80g (⅓ cup) warm milk
40g (2⅔ tbsp. + ½ tsp.) unsalted butter, softened
9g (2 tsp.) vegetable oil
2 yolks, for brushing
Bake 350F 20-25 minutes, or until the tops are golden brown.

[@kutskyu]

Oooohhh these look yummy 🤤 will definitely try for Easter! They remind me of Mexican Conchas bread but I think the custard filling on theses gives them an extra yummy touch! Thank you for sharing ☺️

[@thesugarhideout]

You're welcome, and thank you! Hope the recipe goes well for you!