Mango Milk Tea Mousse Cake | Silent Baking, ASMR
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- Опубликовано: 14 авг 2024
- Music from Epidemic Sound
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Camera: Canon 80D
Lens: Canon 24-70 f/2.8 LII
Audio: Sennheiser MKE600 + Zoom F3, Deity D3 Pro (backup)
Softbox: Godox Octa 47" with Grid
Light: Godox SL150W II LED
Tripod: Geekoto 191cm Aluminum Alloy Tripod
Reflector: Neewer Portable 5 in 1 (120cm x 180cm)
Software: DaVinci Resolve Studio
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▶Ingredients:
Yield: 6.25” mousse cake
Milk Tea Sponge Cake
Pan size: 8”
5g (2-1/2 tbsp.) black tea
25g (2 tbsp.) whites sugar
80g (1/3 cup) milk
35g (2-1/2 tbsp.) vegetable oil
65g (1/2 cup) all purpose flour
10g (1-1/3 tbsp.) cornstarch
4 egg yolks, large
4 egg whites, large
3g (1/2 tsp.) vinegar
60g (1/4 cup + 2 tsp.) brown sugar
Milk Tea Mousse
75g (1/4 cup + 2 tbsp.) brown sugar
12g (1/4 cup + 2 tbsp.) black tea
300g (1-1/4 cup) milk
80g (1/3 cup) cold water
12g (4 tsp.) gelatin
240g (1 cup) heavy cream
100-120g (~2/3 cup) mango chunks
Mango Jelly
140g mango (or mango puree)
8g (1-1/2 tsp.) lemon juice
8g (1 tbsp.) icing sugar
25g (2-2/3 tbsp.) cold water
3g (1 tsp.) gelatin
Garnish
mango cubes
mango roses
blueberries
mint
edible gold 
Хобби
Beautiful cake and sounds! Really relaxed me while at work 👍
Also, did not know that paper towel trick for the crust. Neat!
Glad you found some comfort with this video. Thanks for watching!
I've made your strawberry mousse cake and it was divine. Can't wait to make this one too. You deserve so many more subscribers
Do you have any tips for preventing the mousse from sticking to the acetate when you remove it? I refrigerate for a long time (usually 12+ hours) but it still sticks and takes chunks out of the mousse. Thank you for your amazing recipes
Thanks for the kind words! Glad you were happy with the strawberry mousse cake!
I removed the acetate right after taking the cake out of the fridge. I dont recommend heating the sides with a warm cloth - Ive tried which ended up taking more chunks off. I'm not sure why that happens to be honest. Remove the acetate as slowly as possible, bending the sheet all the way back. You can run a hot knife along the sides of the cake (preferably on a cake turntable for ease, though can be done without one) to smoothen the edges. Hope this helps!
How do I prevent the mousse making the cake wet, the mousse basically get mixed with the cake in my case. Thanks!
Hello! Sorry to hear you're having issues - I've actually never had this problem before. What's the consistency of your mousse, is it very runny? Did it turn grainy? Was your sponge cake cooked all the way through?
Thank you for the delicious recipe!
When assembling a cake, do I put the mousse batter together after keeping it refrigerated?
The dough is creamier when assembled than when it was first made.
Thanks for watching!
After making the mousse, the cake should be assembled right away. Dont put the mousse in the fridge until you have assembled the cake layers, mango chunks and mousse inside your cake ring.
"The dough is creamier when assembled than when it was first made." - Do you mean the mousse mixture thickens while the cake is being assembled? This is normal. If the mousse becomes too thick to handle, mix with a whisk until it's smooth again before spreading into the cake ring.
Not sure if I interpreted your question correctly, feel free to clarify.
@@thesugarhideout Thank you for your kind reply.
Your questions have been answered!
可惜，沒有中文字幕跳過不看了