What Are We Doing With The Peacocks and Peahens?? Podcast Ep. 78
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- Опубликовано: 27 ноя 2021
- In today's family farm podcast, we discuss the future plans with the peafowl, & answer some of your questions about the farm & homestead.
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Thanks for listening to our latest cogcast podcast, & we will catch you on the next homesteading episode!
Jason, Brooke & Marycarl
Cog Hill Farm
#farmstead #homestead #farm #homesteading #modernhomsteading #gardening #garden #farmlife #homesteadlife #podcast
please
please
please
STOP
apologizing,justifying or explaining why
you do what you do
lts amazing that you share so much of yourselves and the critters
Jason,you sometimes sell yourself a bit short with your abilities and you research and learn as you go but do not discount your natural ability to accomplish your goals
You're a great team and wonderful humans and again,thank you for sharing
All the best to you!
Agree!
Totally agree and have wanted to tell them the same!!!!
🎵🎶🎵We love you just the way you are 🎵🎶🎵
People wouldn't sent the gifts if they didn't want to see you guy's open them. Y'all are well loved.
An unexpected benefit of watching the mail opening is that it gives me ideas of what I can gift to someone for whom I have no idea what to get.
For whoever was asking ... This is what Nana's mug said ...
"Grandmas are life's best teachers", and it has funny, cartoonish chickens on it .
What a Great gift! 👍👍💕💕
Maybe Moody “pre-interviewed” for the position with Nugget behind your back to make sure he would be the perfect fit for the 40. I’m sure Peaches and Nugget will give you the whole story at the next monthly staff meeting. It’s wonderful how harmonious your animals are together!
And FYI- Fresh cranberries are the best! 😀
Whenever you do mail time is perfect. Don't worry about shadows or anything. We all enjoy just watching your family!!!
Agreed!!
I agree with you too!
Agree
Agree
This is exactly how I feel. :) Love these folks. They are precious!
I am afraid Moody will be lonely and upset no being able to see you and get to the outer most fence for neck rubs - he is so social with animals and especially his human family.
The joy on your faces, brings joy on our faces and we really need that in this day and age. So thank you for that.
The quirk factor is not something you can throw money at and “decorate” in a hurry ”. It’s an evaluation
Nugget probably knew moody was the cool kid on the block. The new cool kid and knew he wanted to be friends right off the start lol 😂 and he can sense out things and I am sure since moody is so chill and laid back and just fit right in he was perfectly fine with it.
My husband doesn’t like anything called casserole either so I call it supreme or delight. He will eat it then. So funny! 🥰
I don't like casseroles either, but I might fall for "Delight!!" 😂
Haha! You are so clever
I love casseroles! I wanted to have a party where. Everyone brings their favorite casserole…
Tell him to discuss it with his therapist because you're cooking a casserole.
Hot dish!
A perfect use for all the concrete blocks ... the potage garden!!! I've seen several youtube videos on using them for raised beds without masoning them together!!!
Awesome idea!!!!
Check out the RUclips channel Fy Nyth to see raised beds using cement blocks. She moved her tiny house and all the blocks to set up the raised beds in the new acreage.
2 cans of Ocean Spray Cranberry Sauce with whole Cranberries, 1 can drained crushed Pineapple, 1 lg box Strawberry Jello, (sub 2 cup of cranberry 7Up or Ginger Ale for cold water) 1.5 cups chopped Pecans. Make Jello per instructions, after gels....mix in other ingredients then chill at least one hour.
That sounds wonderful
sounds so good thanks fo
For the recipe
Have you ever tried substituting mandarin oranges for pineapple? I love cranberries & oranges together!
This sounds yummy and very easy to make. Thank you for recipe. I getting my pen and paper right now❤
I think u guys opening peoples gifts is like I’d rather give than recieve..the look on their faces when they see what u have gotten them just warms my heart..I love giving!!
Oh my goodness, you all have done so much in such a short time, it is amazing! Please don't apologize that it doesn't look like the little Cog Hill, I bet it took a lot of time to look like it did. I think it will be a lot of fun to see the Cog Hill 40 get it's charm little by little. We all know it will be charming with you all fixing it up. Actually you brought a lot of the charm with you which is all your animals and added charming Moody!
Brooke and Jason you just made my Sunday morning. Noticed your video so just finished watching. I get a chuckle with you guys your so honest and straight forward just love you guys. Have a great Sunday and the coming week. Take care. 🇨🇦
🥰❤️🇨🇦 Ontario
Here is a recipe for your daughter... one bag of whole cranberries, one large container of cool whip, one cup of crushed pineapple drained, one cup of sugar one cup chopped walnuts or pecans your choice. Place rinsed and drained cranberries in food processor and chop on pulse. Then in a sealable bowl mix pineapple, sugar, and cranberries and place in fridge over night then in the morning add your nuts and cool whip with the cranberry ,sugar and pineapple mix. Enjoy.
@ Pamela thank you for the recipe, I wrote it down ❤️
Thank you Pam! I’m going to be making this.
I make this but without the pineapple and I use celery minced at the same time as the cranberries and nuts.
Me too. Thank you Pamela!
Y’all do what you gotta do. It’s not just the place I’m watching, it’s your family!!! The progress is the most fun and being here for the start of it all is absolutely AWESOME!!!! I love you guys. Don’t let the nay sayers ever get you down. You have way more loyal fans out here than them. Your Canadian fan Sam 😀🇨🇦🦫
🌞 We need more dancing from Brooke and Jason!
🎶 💃🕺 🎶
You brighten the day!! 🌞
I love watching other people open gifts, I love seeing the smiles and surprise on their faces ❤️
That updating on the web site sounds so cool ! Brooke you need to get that recipe from your mama along with other favorite of yours and share some with us and believe me when i say from experience when you no longer have your mama you will crave her foods and wish that you would have gotten the recipes from her . They will never taste as good as when your mama made them for you but they'll still be good and make you think of her.
So true! ❤️
❤
True I made cornbread dressing and my oldest daughter said several times... this doesn't taste like grandma's dressing, finally her sister said "it's Mom's dressing!" That shut her up 😂
So true. I have my mothers recipe boxes and they mean so much to me. Family favorites passed down through generations are so special. For Thanksgiving we had moms sweet potato casserole, cranberry sauce and my grandmothers fruit salad. So special!
Trust me! You really need to learn how to make that salad. I'm that way about all of my "family recipes". I did not get a couple, and I had to figure them out. That was hard and is very close, but not exactly right. You will want to pass those on to Mary Carl some day.
Jason, I’m with you 100% on the cornbread dressing and canned cranberry sauce. Happy leftovers from Texas!!
Donna and Jason me too. Can you believe I was the only one in my family that ate cranberry sauce... well this Thanksgiving all my adult children tasted it and loved it. Amazing 🤩
We would call the play-fighting that Moody and Joe do “roughhousing.” All in fun.
Have y’all thought of contacting The Arbor Day Foundation in regards to trees? You can get one and two year old trees, and they will deliver them at the perfect time for planting, you just have to dig the holes!
Thank you, Jason's Dad 😊 Family helps family 😊
The favorite salad Jason described is Watergate Salad. Waldorf Salad is chopped apples, celery, raisins, and pecans tossed in mayonnaise. It is delicious with pork.
Thank you! I was sitting here thinking something wasn’t right lol. My Grandmother used to make Waldorf Salad for the holidays and I remember sitting there cutting 🍎 apples.
Our Waldorf salad has chopped apples, celery, dates in a dressing of Mayo/Miracle Whip & whipping cream.... we have it a lot
I just thought it was a crazy USA type of salad I hadn’t heard about yet as my idea of Waldorf salad is the same as yours.
Thank you Charlotte Jones! I was howling at the screen.
I love Watergate Salad. It has pistachio pudding in it. I'm going to hunt up my recipe! Y'all made me hungry for both salads. Lol
I'm 61 years young and my food can not touch either. I've been that way my whole life 🤣. Thumb up Mary Carl!
Y'all do just warm my Heart!
And make me Laugh and smile!
Much love frm ks💕💖💕
Now hold on here, I’m a Kansas girl and have never heard of a Congealed Salad- or else we called it something else. But here, our Waldorf Salad has mainly Apples, celery, mayonnaise, walnuts, grapes, but it was the WATERGATE Salad that had the Pistachio pudding, marshmallows and Pineapples- and maybe some cottage cheese to make it “healthy”! So what’s a Congealed Salad???
Congealed sound awful.
Congealed = gelatine and mix-ins.
Jello made in a mold bowl like with all kinds of fruits nuts
We called it Ambrosia ... (Watergate)
Congealed may be a regional description, ours was called Cranberry Jello Salad, it didn't have Cool Whip but was same type of ingredients.
My mom was from the South but I think names were assigned based on what kids would eat.
There is an old style congealed salad molded with meats and unflavored gelatin.
Blessings
Jan
MaryCarl needs one of those foil muffin tins to eat from to keep her food from touching!😂 And I love cranberry sauce too!
No you should not enable psychological crap. It all mixes in the stomach and she isn't vomiting after she eats so it's just all BS in her head.
My son learned Mason in High school, but to be qualified he is currently going to Masonry school program where he goes to school three tines when he gets his hours then writes his Gov't Red Seal. It's a really physical job and I'm proud of him 😊
Well Done, tell him Congrats!!🎉🎉🎉🙂
@@barbarapettry6817 thank you 😊
I'm proud for your son and you. He will always be able to find work with a guaranteed good salary. I believe it was one of the main mistakes that our school systems made when they eliminated basic skills classes. There will always be a great need for these skilled workers. 😊
@@pamelastokes2964 thank you 😊
Waldorf Salad is apples, nuts, celery,etc.
Watergate Salad has Pistachio pudding, crushed pineapple, cream cheese or cottage cheese, cool whip, nuts. Just saying! Am a dedicated watcher. Love y'all.
Will you be planting Nugget another grape vine for him to sit under.
My husband likes the canned cranberry sauce. I have made a cranberry relish with 2 apples cored and ground, 1 orange peeled and ground, cranberries ground and ground walnuts in strawberry jello. mix and jell in the fridge. YUM!!
Isn't there a cream cheese layer?
I knew y’all Would love gift openings!!! And I also knew the audience loves watching those videos!!!! Y’all get so excited and it’s so cool to see!!!! I just love watching y’all on every video you make from podcast to normal videos to the Mail openings and I will always love watching y’all!!! It’s good content from a wonderful family l! Between y’all ima survivor Adler farms Dutch arms family and Walker farm fam I just love you y’all because y’all are a group of great ppl and it’s good content that isn’t click bate. It isn’t about just getting views.
I like Hidden Heights also.
I just love your introduction for your podcast!
I think the congealed salad (pink), my sister made it for the holidays. She called it the Pink Stuff. She lost her recipe. I told her to goggle it. Lynn said that wasn’t possible since she didn’t know what it was called. I told her to goggle in recipes “pink stuff”…sure enough it was listed as Pink Stuff!
Oh that’s funny!😄
We love seeing you open your gifts,people love giving.👍👍👍
❤🤍💙✌
Sad & sorry to say, you're NEVER gonna be able to please everyone. There's ALWAYS gonna be the ones to complain!!! I say "DO WHAT MAKES IT EASIEST FOR YOU" ❤🤍💙✌😁
And we enjoy watching all your content! Thank you for all the smiles we get from watching you guys. You are such good natured people. So nice to see.
Love Waldorf salad with dates and whipped cream. Some people put mayonnaise in, I prefer whipped cream.
Love the new intro!! I'm with MaryCarl, I love the ridged cranberry sauce; try it on toast with cream cheese!! FYI, my friend had concrete countertop and she would not do it again - it was not maintenance-free.
You might use the blocks to make raised beds. They don't rot and don't weep things that you don't want in your food.
Also, make sure to make a drawing of where you place the different utility lines on the "40" so that you will not have to go by memory only as to where they are. Also, when the next generation inherits the farm, they will know where they are.
I like cranberry sauce! When I used to cook daily, I frequently served cranberry sauce or pickled beats as a side dish to add color to the dinner. We ate it year round.
I am not sure about this but I've heard over at Adler Farms he spoke of the ear-tags also working for the prevention of flies surrounding the cattle face and back. I believe even may have said it's also regarding the flies that bite the animals and I'm not sure what type that fly in but I've heard him speak of that. Jason speak with him I know you guys are friends so give him a call.
Do you guys enjoy watching mary carl opening birthday or christmas presents? Even if you've not bought them? I think the answer is probably yes, and id say thats probably a good equivalent to how your viewers feel watching you guys open gifts sent to you either by them or other viewers. 😍 awesome podcast xx
Love the new intro and ending to the pod cast ..we all have so much to be thankful for
Yes , like Jason I like canned cranberry sauce best with the dressing.
Don't worry about how it looks right now. We know you have a vision of where you are going. I love seeing the progress and appreciate your putting on 5 installments a week to take us along. Great fun. Thanks for sharing. Becky from Kansas City
So we need to flood y’all with gifts and goodies so we can get like 3 openings a month lol 😂
I'm looking forward to watching you grow and seeing the improvements. Some people just have a problem with change. Don't sweat it. You guys are awesome.
I put dried cranberries in my stuffing when I make you would love it Jason.
Jason reminds me of Nugget. Both hesitant about any new animal.
The quirk factor is not something you can throw money at and “decorate” in a hurry. It’s an evolutionary process and takes more time than money
My son and daughter-in-law remodeled their kitchen. For the island surface top he went to a sheet metal shop and had a stainless steel countertop made that dropped on the top. The corners were welded and it fits perfectly. It’s so easy to clean and always looks great 😊
That sounds great!!!
I was exactly like your precious daughter when I was young! No foods could touch, nothing was EVER mixed in the same bite and I had a very small list of foods I liked, including canned cranberry sauce! 😋 But I am now 47 and my eating habits matured along with me. Just give her time. Also, you may want to consider putting a goose or 2 with the mobile flock, they actually help ward of flying predators. We love watching you all open your gifts, you are so loved. Moody has surely got a blessed life ahead of him, like the rest of your critters!! God bless! Dawn G:Glory Grace Farm
Casserole is a much better word than congealed.....sounds like my grandma's jello salad that she called ambrosia. All these words are not at all descriptive of the ingredients, and that just cracks me up!
Check out Gardening with Leon for his self wicking tubs that he gardens with. He uses old livestock mineral tubs, and puts segments of corrugated pipe in the bottom with landscape fabric over them and dirt on top of that with a PVC pipe to fill the reservoir. The system is so cool, and you mentioned that water was a big issue on the 40, and this might be an interesting solution.
Love your pod cast. Jason and Brook you guys are amazing. Just please keep doing what you are doing and we will be happy. 💜💜
Waldorf salad is apples, raisins or grapes, celery with a mayonnaise-based dressing. Alabama privet like Mississippi kudzu? Blocks good to make bases for raised garden beds and many other garden uses.
Privet is more of a shrub
Leftover cranberry sauce mixed with onion soup mix and fresh lemon juice cooked on top of baked chicken thighs is delish!!!
Hey guys good to see yous have a good day take him in the house lol💕🙏
I had a grandson like that. He didn't want anything touching. He ate one food at a time.
🙋♀️I clean houses for my living, and have cleaned many different types of counter tops, my two favorites are Quartz, man made Sila Stone, or natural quartz slabs (non porous, so won't stain from foods like tomatoe sause, or wine). Corian is my other favorite, but not with the built in sinks(problems with small cracks around drains, which then stain). You may love the l👁👁k of marble Jason but DON'T let it's beauty fool you, stains SUPER easily, so NEVER use it in kitchens or bathrooms!!! Also, granite is also porous, and will stain( many folks got on the granite bandwagon several years ago, along with shiny stainless steel appliances 🤦♀️)
My mom was an avid baker and swore by marble when working her pastry as the marble keeps the pastry cold/cool.This she learnt from her mother in turn. Mom would have been 100 on 21 Dec this year!
@@lorainewhite727 Oh yes, I know marble has been used for making candy and other things, and for cheese plates because of it's cool smooth surface, and I am sure people using it were mindful of it's propensity to stain easily.
Love your ideas on your website! Can't wait to see it!!
I am looking forward to your new website! Your videos and podcasts are my absolute favorites! Thank you for sharing!
Good podcast, thanks for all the answers. I like the new intro, it does make me sad that MaryCarl isn’t part of the podcast, but she’s still in the VLOG’s, so I’m good with it. She’s at an age where she’s exploring new interests and who knows, at some point she might like to be part of the podcast again. The door is always open. Much love, Archa from south eastern Virginia.
I think some rude commenters were critical of some of the information that MC got from the internet that they disagreed with and that discouraged her! People can be so rude!
Had two great Thanksgivings one at my Sisters and later one at my In-Laws . I understand the separated food thing , I was like that as a child but , got over it as an adult . The congealed salad sounds like a fruit cocktail in Jello salad or one of the dozens of Jello based dishes .
I'm glad to hear Mary Carl is wearing a mask inside the pigeon coop. That is a real disease that my father-in-law passed away from. The doctor called it "Pigeon Breeder's Lung. He raised pigeons for years in the loft of his barn. He loved squab so he would crawl around inside to catch the baby pigeons and he didn't protect himself. It's no joke.
What is squab??
@@laurenandreas5950 Young pigeons. He said they were considered a delicacy in fancy restaurants. I tried them once. I didn't like it.
I miss the hydrangea that y'all had planted. Hopefully y'all will plant some more in the future and they will look as good as they did at the old cog Hill. 🇺🇸
When Marycarl was learning to eat solid foods did you have a plate that separate the food ?🤔
Hi folks, may I suggest that you put ribbons on the pea,s wings, it will stop them flying, when they attempt to fly they will take off but because one wing is restrained all that will happen is a quick loop & then land on their feet, regards to you all, Chris, Bristol, U K
Try the cranberry sauce on your turkey sandwich (with a little dressing too!). Oldest daughter (in thirties) has always liked to keep her food separate. Whatever floats your boat!
Love the new opening!!
I love fresh cranberries sauce with chunk pineapple, raisins, little cinnamon stick , so 😋 .
It looks amazing at the new farm!! I didn’t think I would like it as much but I love it now. So much space for all the animals. It’s there comfort that matters not how it looks. Even though it looks amazing.
I love making homemade cranberry sauce using recipe on back of bag of raw cranberries...listening to those berries POP is so satisfying. Freeze in portions. Use to make cranberry chicken. Mix 1 can or 8 ounces of whole cranberry sauce with 8 ounces Catalina dressing and 1 package dry onion soup mix. Pour over skinned chicken thighs in 9x13 pan. Bake 1 hour uncovered at 350*. Delicious served over rice.
I’m with MaryCarl. My food cannot touch, with two exceptions. Pot roast and turkey and dressing. Everything can touch and gravy on everything. My family loves canned cranberry sauce. My sion-in-law put his on a dinner roll as if it were jelly. I rarely even taste anything new. The only green veggie I will eat is green beans. It’s tough to be such a picky eater.
I'm with you you on the veggies, but prefer spinach and won't touch green beans. That includes all of those awful green bean casseroles.
I'm currently on Warfarin and staying away from veggies that are high in vitamin K, isn't a hardship at all. Lol
The baby feeding time I the high chair was from one jar to the other and back to the first,,all was that and that in each bite,,,no problem with any of our kids being fussy today..
Love the big Cog 40. It is a work in progress and so impressive with all you have done. Love the chicken and pigeon areas. All your loving touches will come and we can’t wait to watch it all happen. Love to hear that this new way is so much more efficient.
Thanks so much for taking the time to do the podcasts..I so enjoy them and the new improved website sounds great..Love you three.
The Waldorf salad my mama made had apples, chopped pecans, celery & mayonnaise.
my son used to say he didn't like casseroles too, so one day I said to him, so you don't like lasagna? you don't like Sheperd's pie? He admitted he did like those and was surprised they are casseroles. Turns out what he meant was he hated tuna noodle casserole and I am with him on that.
Omgosh I'm with him on tuna casserole ew ew ew ewwww tuna is not to be in a cooked dish 😆😂😆 NASTY 🤢🤢🤢
@@kathymarshall2787 …Ha Ha…Me too, I did the same recipe with chicken and we loved it!
Super excited for the website. And the recipe section sounds amazing i cant wait to see the website up and running. And when the recipe section is done because ill be making me some. Cog hill favorites... Happy holidays to yall and the anaimals.
Our videos and website aren't even sort of as sweet as yours and I spend SO much time on them, so I totally get it!
Try thin slice of cranberry on turkey sandwich very good. Love love your channel. Getting ready to order our FIRST GREENSTOCK an also ordered BUTHER BOX with credit going to COG HILL of COURSE.
Eventually is there a way you could do gift openings in the barn? I know it won't happen until you have electricity, because the generator would make too much noise. You could make a section just for gift opening. Another thing to add to your very full to do list.
I love all your pages and love the animals and your family gift ing shows is awesome
Good Morning all & I hope your Thanksgiving was as wonderful as mine!
I’ll bet Peaches would LOVE a Persimmon tree ❤️
Hope you had wonderful holiday.. ❤ I've never heard of Waldolf Salad made with your ingredients . (Marshmallows) I make it with Grany Smith apples. Gala 🍎 apples, walnuts, grapes, raisins, celery and left over chicken or turkey, and mayo. 😋 😋 😋. I sock raisins in almond extract. 😇 😇 😇 G-D Bless.
He meant Watergate salad😊
It’s Watergate salad with the pistachio pudding. Waldorf is apples, walnuts and chicken mixed with mayonnaise dressing.
That is to bad that someone thought it took to long to open, some of the funniest moments are when there is a struggle to open a package...lol
My son is just like your daughter, his food can't touch and definitely can't be mixed together...with the exception of lasagna...he absolutely loves lasagna. Just love your channels and look forward to your website!
Me too! I don’t even want the juices to go into one another!!! I will eat some casseroles though, especially if they aren’t runny and have noodles, mushrooms, sourcream & chicken!
Try divided picnic plates. They're usually plastic, but for more elegant dining, divided relish plates of pressed glass (or crystal) work great. My mother-in-law came up with that for my son at the holiday table years ago. It made the meal so much easier.
I miss Mary Carl getting the eggs in every video....since y'all moved to the 40 y'all don't show it anymore and I really enjoyed that
Grout cleaner-oxyclean sprayed on dissolves the dirt. That way you’re not bleaching it which is not good for grout. I use the oxyclean liquid fabric spray refill and put in a sprayer.
great video my son was young and had to have separate food he grew out of it today he eats everything have a great day
I'm with you, Jason, on the cranberry sauce with dressing. Can't have one without the other.
When I was a kid in grade school, my mother bought a divided plate from a diner because I was like Mary Carl, didn't want things to mix on the plate! And my dad liked gravy so we had it often. I loved that plate. I grew out of it. I do love gravy.... :-)
The new website sounds great, can’t wait. Sometimes it’s better to concentrate on what you are great at and pay somebody to do everything else.
I don’t have time to watch or read any more on line things. I probably won’t even look at it!
No matter how bad my day gets, I can watch your channel and I end the day encouraged and happy. Thank you so much.
It's exciting for us too, to watch you open your gifts
Your family is so much more relaxed now and it shows in your faces. I am so happy for you that your dreams are coming to light. You are such a wonderful family and deserved this. Everything will come together in time, one day at a time.