Hello! Thank you sooo much for sharing your recipe!! This is THE BEST I've ever made! My family absolutely LOVES them! These will become a household staple at our house! I'm looking forward to making more of your recipes. I really like the simplicity and down to earth feel to your recipes! Thanks again!!!!
Thank you for this amazing recipe. I am from Germany, and want to know, if the 375 Degrees are Fahrenheit F or °C ? Thank you very much for your answer.🙋♀😊
Thank you for the recipe. I'm going to be making these tonight. Just curious; if I were to bake in a pie dish to make a full quiche, what time and temp would you suggest?
Hello! Thank you sooo much for sharing your recipe!! This is THE BEST I've ever made! My family absolutely LOVES them! These will become a household staple at our house! I'm looking forward to making more of your recipes. I really like the simplicity and down to earth feel to your recipes! Thanks again!!!!
Looks scrumptious..
This look good I am going to try it thanks
Yum
Hi. What pastry is being used? Thank you for the recipe
You can use pie crust or canned Crescent rolls
Thank you for this amazing recipe. I am from Germany, and want to know, if the 375 Degrees
are Fahrenheit F or °C ? Thank you very much for your answer.🙋♀😊
That will be 375 degrees Fahrenheit, which is about 190 degrees Celsius.
@@fiestatango Thank you very much! Wish you a good time🍀
Thank you for the recipe. I'm going to be making these tonight. Just curious; if I were to bake in a pie dish to make a full quiche, what time and temp would you suggest?
Yes, a pie dish will work great too. Bake at 350 for 30-40 minutes or until the eggs aren't runny in the middle of the quiche. Good luck!
That look amzing
Thank you!
Looks good.I just printed out the recipe. Thanks for sharing and I’ll see you soon, Dolores 🥰
Thank you Dolores, Hope you enjoy! 🧡