@@nyonyacooking Hi I do have question...When you put the soup on to simmer for 2-3 hrs...doesnt the water evaporate? what if the level of liquid goes down before the soup is done? what do we do then?
I just wanna say thank you for making this video because my husband who is Singaporean wanted to eat the lotus soup, but I had no clue how to cook. Most of the recipes on RUclips were in Chinese, which I don’t understand so I really appreciate you make your video in English.
So happy to read this. You will love our recipes on nyonyacooking.com :D Give them a try! Your husband will be excited to see all those beautiful dishes!
Hello... i really love your channel about how to cook chinese soup. This is more important to chinese people and you help me a lot. Thank you very much, please keep upload many receipe how to cook chinese soup. 💙
+Aliana Mahirah Great to know that you enjoy them! Chinese soups are actually very nutritious too. Planning to have another soup recipe soon. So stay subscribed!
Hello ma'am.good morning!Thank you for sharing your soup recipe.I am Filipino and working here in HK and may employer are chinese and your recipes are help me a lot because my employers loves soup so Thank you so much and i am looking forward for more recipe from you.
I just made this soup today, so fragrance! Sweet from lotus root and salty from dried squid... Yummo! I actually added chicken breasts also! Thanks for ur recipe!
Thanks a bunch for reminding me of this great recipe. Forgot all about it since my childhood and early teen years. Growing up in M'sia, my maternal Cantonese side of the family from Ipoh used to cook this dish. Like your side of the globe it is also freezing here in Northern California. This recipe really comes in handy. Will definitely cook Ling Ngau Tong as soon as I get my hands on the needed ingredients. Have already tried a couple of your recipes...steamed tofu with minced meat, steamed fish, and pickled chili. Simply delicious. Terima kaseh. And, Happy Chinese New Year! Love your background pipa(?) music Mo Li Hua.
Omg I love this soup! My mum makes this soup often! But she doesn't put the peanuts in :( I can't wait to make this omg. My mum is gonna be impressed :D Happy Chinese New Year in advance! :D
Happy Lunar New Year to you! Thanks for this recipe. I always like my Mom's pig trotter peanut and lotus soup. With the collagen the soup becomes slightly sticky but it is really delicious especially the soften peanuts.
Happy chinese lunar ...! I have tried it, and tested is good, but be better add some dried skin orange , the smell is good and health too. You can choice with the others been.
hi there beautiful i loved all of your videos and cant wait to cook for my husband, and thank you for sharing your videos ,very useful and simple to do,wish you all the best, have a wonderful day ,god bless you ☺
Pre soak the peanuts in water for a few hours, it removes most of the reddish color the skin of the peanuts gives off when cooking. Another is to braise (slow boil) the peanuts first for a few hours if you like them soft. Hard boiling never seems to soften the peanuts. These are both depending on personal preference, not necessary if you like the peanuts with a bite and like the reddish color of the soup.
hello my dear! i would liked to thank u for this videos bcoz of that i served a yummy soup for them last night(boss)and they really liked it..and defenitely,u have my subs.and watching more videos from u😉keep it up!cheers! cheche filipan HK😘
Hmmm....it tastes like raddish? Something similar but harder than radish. I haven't tried kecapi but it doesn't look like it could substitute lotus roots. >
It would be easy to peel off the skin from the lotus root using a peeler BEFORE slicing them. I normally slice the lotus roots no more than 2mm thick. Cook faster this way. Also easier to chew them, especially for older folks.
Yayyy!! Glad u made vids on this wifeh! My family & I call it Telephone soup at times. :P Good reference if you suck at mandarin or whatever cina dialect but u want to order or buy the soup. Haha
Hello, I've attempted to cook peanut soup or peanut porridge 3 times and failed. I looked through recipes and it did not mention using a pressure cooker and since I don't own one I followed it. I soaked overnight for more than 10 hours.. and boiled for more than 5 hours and yet the peanut is still crunchy.. I'm not sure why is it so.. I can never get the peanut soft.. am I using the wrong peanuts? I've asked around and none of my friends or family knows how to do it. If they did they probably used canned peanuts which are already cooked which I'm trying to avoid. Hope you have a pointer or solution for me...
Thank you for sharing the peanut and lotus root soup. I tried it and it turned out very well I must say. I would like to ask you if you have the recipe for 'Hong bak' (Nyonya style).
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Thank you for this recipe! I made it for my girlfriend after a stressful work week and she loved it!
So sweet! Such a wonderful relationship 💛 if you need more easy home cooking recipes, get them here www.nyonyacooking.com/recipes - Admin
@@nyonyacooking Hi I do have question...When you put the soup on to simmer for 2-3 hrs...doesnt the water evaporate? what if the level of liquid goes down before the soup is done? what do we do then?
Thank you so much Grace for all your sharing. Always great to learn from you. Cheers from Melbourne
I just wanna say thank you for making this video because my husband who is Singaporean wanted to eat the lotus soup, but I had no clue how to cook. Most of the recipes on RUclips were in Chinese, which I don’t understand so I really appreciate you make your video in English.
So happy to read this. You will love our recipes on nyonyacooking.com :D Give them a try! Your husband will be excited to see all those beautiful dishes!
My fave soup every weekends(much love from Kuala Lumpur Malaysia
I love your cooking style, after watching I always feel hungry, thank you Nyonya !
Going to make it today. My sister used to cook n give to me. She has passed on. Thank you .
My favorite soup.. now I start prepare the ingredients.. thanks for sharing ..
Thank you so much! Huge fan of your recipes! 😀😀
I love your cooking video. I am a novice and found the video extremely helpful. Thank you and wish you good health.
Yes, thanks for the very nice recipe... I tried this and they loved it so much. Appreciated❤️favorited soup recipe❤️
Hello... i really love your channel about how to cook chinese soup. This is more important to chinese people and you help me a lot. Thank you very much, please keep upload many receipe how to cook chinese soup. 💙
I love lotus soup.. it.is so sweet.
Thanks for the receipt 👍
good recipe! adding some ginger slices into the soup will be good for winter.
Thank you for sharing your recipe ma'am
This is the correct way,thank you!👍
Awesome soup. Love this. Thanks for sharing. 😊
Awesome soup, had this many times when i was with my Singaporean friend in Asia
I try to cook this to my chinese employer.. They said its very good taste..thank u so much..
Really enjoy this recipe as it’s easy to make and wonderful to consume
It is, Mark! I hope you've tried the other soup recipes too. www.nyonyacooking.com/recipes?keyword=soup - Admin
Thanks Grace. Happy Chinese New Year
My pleasure! Gong xi fa chai!
I like lutos root soup with peanuts very tasty delicious.....
So delicious soup
I just done it yesterday o. Stovetop ... 3 hours of stewing it... it is lovely ...
I try to adapt to my cook..just replaced pork to chicken..thank you for da receipe
Soup base color is very nice
I love this soup! It's one of my family favourites. Thanks so much for sharing.
My pleasure :D It's definitely soup to the soul. Hehe..
I have recently come to love soups especially chines soups and your channel really helps. Thank you and please keep sharing.
+Aliana Mahirah Great to know that you enjoy them! Chinese soups are actually very nutritious too. Planning to have another soup recipe soon. So stay subscribed!
Would there be any difference in cooking the soup if I were to use a slow cooker? That's great and I do look forward to it. Yours truly, sup-lava
May even taste better using a slow cooker ;)
Thank you! Making for my boyfriend, this his is favorite soup!
Nice! Upload a food snap on your Nyonya Cooking account. You can find more soup recipes here too: www.nyonyacooking.com/recipes?keyword=soup
Gotta try this for Chinese New Year
successful hehe my first time learning how to cook through your video thanks my family members love it very much.........
I am learning to cook. Thanks for the vids. Really helped me a lot. Keep it up.
thank u for sharing...I like this soup its very nice
looks good annd delish
already tried this minus dried squid. didnt have time to look for dried squid since i couldnt wait to try this recipe. Thanks.
at last i made it..i can cook this soup..last year try to cook for my baby but not realy nice until i watch ur video..tq
thanks for sharing and the recipe!
have boil this soup many times.
still so good!!
keep the soup recipe coming.
cheers
+Sharen Saw Yes sure, will have more soup recipe in future :)
WOW you're very smart to use dried squid for this soup, it really adds to the soup giving off a more umami fresh flavour. Though I use dried octopus.
Wow thanks for the soup recipe. I have been looking for it some time thanks
I realy realy want your recipies, because i learn on how to cook chinese soup, thank tou so much, give some more recipies,,,
Thank you. Can you share nonya ayam poteh recipe?
Very nice the soup I love it thanks for sharing,can you added more videos to us thank you and more power to you.I' m your one of the subscribers ❤❤❤
How coincidental! We just ate this last night! Yum.
Really? How cool is that! But serious, it is a great soup ^^
greeting from canada, miss this soup so much
It my favourite soup
thanks for ur recipe.....is very helpfull for me.....thanks....
Thank you for your support too!!
Hello ma'am.good morning!Thank you for sharing your soup recipe.I am Filipino and working here in HK and may employer are chinese and your recipes are help me a lot because my employers loves soup so Thank you so much and i am looking forward for more recipe from you.
I just made this soup today, so fragrance! Sweet from lotus root and salty from dried squid... Yummo! I actually added chicken breasts also! Thanks for ur recipe!
Woooowww.....taste bomb-ed!
The video sound is pretty good, beyond my imagination
Please share more soup recipes, my daughter loves chinese soups! Thanks!
I'd keep that in mind alright!
Yummy is my favourite
I like so much,Chinese soup
Thanks for sharing, Nice soup!!!
Thanks a bunch for reminding me of this great recipe. Forgot all about it since my childhood and early teen years. Growing up in M'sia, my maternal Cantonese side of the family from Ipoh used to cook this dish. Like your side of the globe it is also freezing here in Northern California. This recipe really comes in handy. Will definitely cook Ling Ngau Tong as soon as I get my hands on the needed ingredients. Have already tried a couple of your recipes...steamed tofu with minced meat, steamed fish, and pickled chili. Simply delicious. Terima kaseh. And, Happy Chinese New Year! Love your background pipa(?) music Mo Li Hua.
Sama sama! :) This soup will surely warm you and your heart
chillipadi, I was in Seattle in China town,King Harbor Chinese restaurant, gives u free lotus peanut soup , to die for.
wow thanks for this! The soup tasted sooo good!
Did you try??? :D
Yes I did! My hubby said it was delious! Haha!
Cool! *high 5* Well done Sharon!
high 5! I had a good coach! ;p
Thank you! Do you have any special soup recipe for ginger?
Soo cuuuutttteeee
Omg I love this soup! My mum makes this soup often! But she doesn't put the peanuts in :( I can't wait to make this omg. My mum is gonna be impressed :D Happy Chinese New Year in advance! :D
Aha!! This is so gonna impress your mom. She's gonna be proud of you ^^ Happy Chinese New Year to you too!
Thanks for sharing...
Happy Lunar New Year to you! Thanks for this recipe. I always like my Mom's pig trotter peanut and lotus soup. With the collagen the soup becomes slightly sticky but it is really delicious especially the soften peanuts.
Happy lunar new year to you too! :) It is my pleasure. Me loves soften peanuts too. YUMS!
You're very good im a malaysian and work as a head chef,in a baba nyonya restaurant.very similar to my recipe's well done
Thank you chef! ^^
keep up the good job maybe i can ask you for some recipes
Watching this video while drinking my lotus root soup. :P
YUMS!! So delicious ^^
Happy chinese lunar ...!
I have tried it, and tested is good, but be better add some dried skin orange , the smell is good and health too. You can choice with the others been.
Happy lunar new year to u too!! Adding dried skin orange sounds good idea :) U can do so if u like.
谢谢，新年快乐。。。
新年快乐 to you too :D
i like this soup
I am cooking this today in Singapore. It is raining here.
hi there beautiful i loved all of your videos and cant wait to cook for my husband, and thank you for sharing your videos ,very useful and simple to do,wish you all the best, have a wonderful day ,god bless you ☺
Thanks for this video
i like the soup, and the background music too.
Hi Grace thank you for all your delicious recipes. Would you have a recipe for tapioca cake?
Pre soak the peanuts in water for a few hours, it removes most of the reddish color the skin of the peanuts gives off when cooking. Another is to braise (slow boil) the peanuts first for a few hours if you like them soft. Hard boiling never seems to soften the peanuts. These are both depending on personal preference, not necessary if you like the peanuts with a bite and like the reddish color of the soup.
Cool tips :)
Delicious, this is really Catonese soup. I have tried cooking, my children n grandchildren also loved this soup.
Omg I always wonder how to get the soft peanuts that melt in your mouth kind
In
Boil the peanuts in a separate pot with half teaspoon of baking soda for half hour. Rinse and then add the peanuts to your soup pot.
love your simple instructions!
Sammei N Thanks for the support!
@@@nyonyacooking Hello ,can i add Green bean in summer soup ?
I will cook this soup' thank's
I heard we must clean the hole inside cos its dirty , so can show how to clean ?
Can I use dried scallops instead of dried cuttlefish?
hello my dear! i would liked to thank u for this videos bcoz of that i served a yummy soup for them last night(boss)and they really liked it..and defenitely,u have my subs.and watching more videos from u😉keep it up!cheers! cheche filipan HK😘
That's so nice! Share them the videos! Hehe. We have more simple recipes on nyonyacooking.com. check it out!
I am in a real small town in NY. I want to make this, I can find lotus root. Its -24F. This would be great
i really love this video !!!
Ok,i want try to cook
what does lotus roots taste? I wonder if sentul(kecapi) rind could be a substitute?
Hmmm....it tastes like raddish? Something similar but harder than radish. I haven't tried kecapi but it doesn't look like it could substitute lotus roots. >
My favourite soup of all time :)
no herbs or spices are added?
Hi Grace, Do you have video for bah ku teh soup?
Hi Grace, your work here is greatly appreciated. Are the peanuts roasted or raw? I think you are wonderful.
Thanks for the kind words. :) They are raw peanuts.
How to clean the lotus root?
The untamed ❤️
hey me too
Hello pretty. Just ask if can take 2 days this soup?
Thanks for this recipe! If I'm using anchovies as the base, how much would you recommend I use?
Good question! You might want to ask our cooks here instead: www.nyonyacooking.com/recipes/lotus-root-soup-with-peanuts~S1dyuPjPGcWQ - Admin
It would be easy to peel off the skin from the lotus root using a peeler BEFORE slicing them.
I normally slice the lotus roots no more than 2mm thick. Cook faster this way. Also easier to chew them, especially for older folks.
how if don't add dry squids
这个我也爱！
Me too! Enjoy!
Nyonya Cooking
Peanut just wash and put it or need to soak it over night?
Yayyy!! Glad u made vids on this wifeh! My family & I call it Telephone soup at times. :P Good reference if you suck at mandarin or whatever cina dialect but u want to order or buy the soup. Haha
Ehh hubbeh, why telephone soup?? Ahhh...coz of the holes on the lotus roots?? Cute..lol.
thanks!!!!
Hello, I've attempted to cook peanut soup or peanut porridge 3 times and failed. I looked through recipes and it did not mention using a pressure cooker and since I don't own one I followed it. I soaked overnight for more than 10 hours.. and boiled for more than 5 hours and yet the peanut is still crunchy.. I'm not sure why is it so.. I can never get the peanut soft.. am I using the wrong peanuts? I've asked around and none of my friends or family knows how to do it. If they did they probably used canned peanuts which are already cooked which I'm trying to avoid. Hope you have a pointer or solution for me...
不错~
Thanks for sharing!
Hey girl, thanks for the vid. Just thinking is it necessary to add the dried squid into d soup? Will it affect the flavours
Joanne Liew Optional but it enhances the taste, Some do not like it but yea, I love it :P
tanks
HI there, once again, may I know how long is needed to boil the soup?
Thank you for sharing the peanut and lotus root soup.
I tried it and it turned out very well I must say.
I would like to ask you if you have the recipe for 'Hong bak' (Nyonya style).
Yum2