Chef Sam - Lotus root soup with pork bones

[@MultiCklee]

I'm grateful for your videos. I realised that these videos from your channel allow me to carry on my Chinese food heritage ...TQ Tq

[@luckyhousecantoneseprivate3498]

So nice! Thank you! :)

[@Glorianabarro]

I well try this soup .. this saturday its looks so good..

[@cslifestyle9597]

Thank you for sharing your Recipe Chef Sam !

[@luckyhousecantoneseprivate3498]

Thank you! I hope you try it out! :)

[@chenyl0525]

Keep going chef!

[@yambasketable]

can do in slow cooker? is it ok to leave it for say 10 hours in slow cooker or is that not good for lotus root? i haven't tried making before. glad you share tips about the lotus root and cleaning, and also placement of ingredients in pot!

[@luckyhousecantoneseprivate3498]

Yes, it's Ok to cook in the slow cooker, no problem for the lotus root. Do try it out! :)

[@wendyshoo3476]

Chicken feet good too. Soft collagen

[@victornbl1234]

Chef Sam, thanks for all the videos. Are all claypots the same or do you have any recommendation? 2nd Q - Will cooking longer on the stove makes the soup more tasty? thanks

[@luckyhousecantoneseprivate3498]

Find a heavy and thicker claypot, it's better.
Yes - cooking longer will make it tastier ... but you have to monitor the water level constantly

[@wendyshoo3476]

Wah authentic charcoal boiled soup. Its good. The steam way also taste damn good which I always steam my soup using electric steam you know with the round tall boil clay pot with cover. The large one can have 8 to 10 rice bowl soup. Put herbal ingredients, chicken, 2 large kettled hot water - 1 steam + 1 soup. So easy, just set tle timer soup 2 hours. Roughly it will boil 3 hours (including heating time for cold water). The soup taste another level. Never open lid while its steaming hot 2-3 hours setting time. No need to care for fire. Your soup is automated. When soup ready, add good soya sauce instead salt. I like to put a teaspoon sugar. Just as seasoning taste good.

[@luckyhousecantoneseprivate3498]

Thank you for sharing.

[@shallysong7762]

Thank you for sharing..
Yummy ! My favourite, but still can't cook after watching..
Boil for how long etc..
please advise?…

[@luckyhousecantoneseprivate3498]

For gas stove, big fire boil for 30min; then on medium fire for 3hours. Always check the water level. If not enough, add water.

[@elaineloh76]

Hi, what mushrooms is that?

[@innerlight10]

Chef, this kind of pot can cook porridge from scratch? Everytime i boil porridge , it sticks and burns at the bottom of pot (metal) . Any tips?

[@joy-6629]

Use a non stick pot

[@luckyhousecantoneseprivate3498]

This kind of thick ceramic pot is good for porridge. But still ... you have to watch the fire and stir whenever necessary to prevent sticking. Definitely it's better than a metal pot, especially metal pots that are light will easily burn the porridge.

[@aperfecte]

you had me at chapalang

[@moiyinliew3776]

Chief Sam ps can you translate in Cantonese what type pork meat u buy .

[@luckyhousecantoneseprivate3498]

In Cantonese...1) Zhu Dai Guat 2) Tong Guat 3) Zhu Geok Guat

[@GlennaL]

Cool videos.. Your Channel just pop into my feed. ..Thank you!😀

[@luckyhousecantoneseprivate3498]

Thank you! Hope you try some recipes!

[@GlennaL]

I think yes..😊

[@cy9266]

Hi chef, do I need to wash and cut the dried octopus before putting into the pot?

[@luckyhousecantoneseprivate3498]

Just wash can already, no need to cut

[@jennyyeo7443]

What is T-tree mushroom?

[@luckyhousecantoneseprivate3498]

In Chinese it is called 茶树菇, can get them from the 杂货店in the wet markets

[@jennyyeo7443]

@@luckyhousecantoneseprivate3498 thank you Sam

[@kchoo1118]

I think u need to turn up the volume of your videos.

[@luckyhousecantoneseprivate3498]

Thanks - we're trying to figure out how to do that.. :(

[@kchoo1118]

@@luckyhousecantoneseprivate3498 Keep up the good work :)

[@Ayresxz]

@@luckyhousecantoneseprivate3498 or u can do subtitles also

[@mikadon4249]

I think the volume is fine :)