Chef Sam - Lotus root soup with pork bones

Chef Sam from Lucky House Cantonese Private Kitchen shows you how to cook lotus root soup with pork bones. This recipe by Chef Sam makes the soup so delightfully sweet and tasty!
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[@aperfecte]

you had me at chapalang

[@MultiCklee]

I'm grateful for your videos. I realised that these videos from your channel allow me to carry on my Chinese food heritage ...TQ Tq

[@luckyhousecantoneseprivate3498]

So nice! Thank you! :)

[@elaineloh76]

Hi, what mushrooms is that?

[@Glorianabarro]

I well try this soup .. this saturday its looks so good..

[@wendyshoo3476]

Chicken feet good too. Soft collagen

[@wendyshoo3476]

Wah authentic charcoal boiled soup. Its good. The steam way also taste damn good which I always steam my soup using electric steam you know with the round tall boil clay pot with cover. The large one can have 8 to 10 rice bowl soup. Put herbal ingredients, chicken, 2 large kettled hot water - 1 steam + 1 soup. So easy, just set tle timer soup 2 hours. Roughly it will boil 3 hours (including heating time for cold water). The soup taste another level. Never open lid while its steaming hot 2-3 hours setting time. No need to care for fire. Your soup is automated. When soup ready, add good soya sauce instead salt. I like to put a teaspoon sugar. Just as seasoning taste good.

[@luckyhousecantoneseprivate3498]

Thank you for sharing.

[@moiyinliew3776]

Chief Sam ps can you translate in Cantonese what type pork meat u buy .

[@luckyhousecantoneseprivate3498]

In Cantonese...1) Zhu Dai Guat 2) Tong Guat 3) Zhu Geok Guat

[@innerlight10]

Chef, this kind of pot can cook porridge from scratch? Everytime i boil porridge , it sticks and burns at the bottom of pot (metal) . Any tips?

[@joy-6629]

Use a non stick pot

[@luckyhousecantoneseprivate3498]

This kind of thick ceramic pot is good for porridge. But still ... you have to watch the fire and stir whenever necessary to prevent sticking. Definitely it's better than a metal pot, especially metal pots that are light will easily burn the porridge.

[@yambasketable]

can do in slow cooker? is it ok to leave it for say 10 hours in slow cooker or is that not good for lotus root? i haven't tried making before. glad you share tips about the lotus root and cleaning, and also placement of ingredients in pot!

[@luckyhousecantoneseprivate3498]

Yes, it's Ok to cook in the slow cooker, no problem for the lotus root. Do try it out! :)

[@GlennaL]

Cool videos.. Your Channel just pop into my feed. ..Thank you!😀

[@luckyhousecantoneseprivate3498]

Thank you! Hope you try some recipes!

[@GlennaL]

I think yes..😊

[@cslifestyle9597]

Thank you for sharing your Recipe Chef Sam !

[@luckyhousecantoneseprivate3498]

Thank you! I hope you try it out! :)

[@victornbl1234]

Chef Sam, thanks for all the videos. Are all claypots the same or do you have any recommendation? 2nd Q - Will cooking longer on the stove makes the soup more tasty? thanks

[@luckyhousecantoneseprivate3498]

Find a heavy and thicker claypot, it's better.
Yes - cooking longer will make it tastier ... but you have to monitor the water level constantly

[@chenyl0525]

Keep going chef!

[@jennyyeo7443]

What is T-tree mushroom?

[@luckyhousecantoneseprivate3498]

In Chinese it is called 茶树菇, can get them from the 杂货店in the wet markets

[@jennyyeo7443]

@@luckyhousecantoneseprivate3498 thank you Sam

[@kchoo1118]

I think u need to turn up the volume of your videos.

[@luckyhousecantoneseprivate3498]

Thanks - we're trying to figure out how to do that.. :(

[@kchoo1118]

@@luckyhousecantoneseprivate3498 Keep up the good work :)

[@Ayresxz]

@@luckyhousecantoneseprivate3498 or u can do subtitles also

[@mikadon4249]

I think the volume is fine :)

[@shallysong7762]

Thank you for sharing..
Yummy ! My favourite, but still can't cook after watching..
Boil for how long etc..
please advise?…

[@luckyhousecantoneseprivate3498]

For gas stove, big fire boil for 30min; then on medium fire for 3hours. Always check the water level. If not enough, add water.

[@cy9266]

Hi chef, do I need to wash and cut the dried octopus before putting into the pot?

[@luckyhousecantoneseprivate3498]

Just wash can already, no need to cut