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Lucky House Cantonese Private Kitchen
Сингапур
Добавлен 8 апр 2020
Hello I'm Chef Sam from Lucky House Cantonese Private Kitchen, based in Singapore. I'm setting up this channel to chronicle my cooking recipes and the fun and joy of home cooking in the city.
Hope you enjoy the videos and share the taste of Cantonese cooking! :)
Hope you enjoy the videos and share the taste of Cantonese cooking! :)
Chef Sam - Thai style stir fried sotong, so good with rice!
Chef Sam from Lucky House Cantonese Private Kitchen shows you how to cook Thai style stir fried sotong - with the sour plum, basil leaves, chilli etc, the sauce goes so well with rice!
If you like my video, please share, like and subscribe to
RUclips: Lucky House Cantonese Private Kitchen
FB: Lucky House Cantonese Private Kitchen
IG: luckyhouse_privatekitchen
#luckyhouse_privatekitchen, #chefsam, #luckyhouse, #cantonesefood, #stayhome #homecooking, #SGstayhome, #SGUnited #howtocook, #thaistyle, #thaistylesotong, #stirfriedsotong, #foodgoodwithrice
If you like my video, please share, like and subscribe to
RUclips: Lucky House Cantonese Private Kitchen
FB: Lucky House Cantonese Private Kitchen
IG: luckyhouse_privatekitchen
#luckyhouse_privatekitchen, #chefsam, #luckyhouse, #cantonesefood, #stayhome #homecooking, #SGstayhome, #SGUnited #howtocook, #thaistyle, #thaistylesotong, #stirfriedsotong, #foodgoodwithrice
Просмотров: 2 237
Видео
Chef Sam - Wet Markets | Choosing the best and freshest ingredients | 100th video
Просмотров 2,5 тыс.5 месяцев назад
This is the 100th video for Lucky House Cantonese Private Kitchen RUclips channel. Chef Sam decided to introduce the wet market as the 100th video because choosing the best and freshest ingredients is a very important part of cooking. For his style of cooking, he feels that half the job is done when you get the right ingredients. There's fun in visiting the wet market - there's more than just i...
Chef Sam - Tofu and Clam Soup | Simple & Nutritious
Просмотров 1,4 тыс.Год назад
Chef Sam from Lucky House Cantonese Private Kitchen shows you how to cook Tofu and Clam soup. It's simple and nutritious and you can add whatever ingredients you like into the soup. In this case, I added tomato, bitter gourd and hairy gourd too. The tomato added on some sourness to the soup which was nice. Nice simple soup for the family for a rainy day .. or when you need to dispel heat from t...
Chef Sam - Fish Head Bitter Gourd Soup 鱼头苦瓜汤
Просмотров 2,4 тыс.Год назад
Chef Sam from Lucky House Cantonese Private Kitchen shows you how to cook fish head bitter gourd soup. The key thing is buying a very fresh fish head ... add in some fresh thinly sliced bitter gourd, and this will be a good soup for the hot weather in Singapore. If you like my video, please share, like and subscribe to RUclips: Lucky House Cantonese Private Kitchen FB: Lucky House Cantonese Pri...
Chef Sam - Stir Fried Pork with Ginger and Pepper
Просмотров 2,2 тыс.Год назад
Chef Sam from Lucky House Cantonese Private Kitchen shows you how to cook stir fried pork with ginger and pepper. Slice the pork really thinly so it will get cooked fast and your meat will still be tender. If you like my video, please share, like and subscribe to RUclips: Lucky House Cantonese Private Kitchen FB: Lucky House Cantonese Private Kitchen IG: luckyhouse_privatekitchen #luckyhouse_pr...
Chef Sam - Fluffy Omelette with Dried Baby Shrimp 虾皮
Просмотров 2,2 тыс.Год назад
Chef Sam from Lucky House Cantonese Private Kitchen shows you how to cook a fluffy omelette with dried baby shrimp 虾皮. The only ingredients is Eggs, Dried Baby Shrimp,and Fish Sauce. Another very simple dish to prepare and cook... and a great dish for the family. If you like my video, please share, like and subscribe to RUclips: Lucky House Cantonese Private Kitchen FB: Lucky House Cantonese Pr...
Chef Sam - Pork Liver Soup with Sliced Ginger - Chinese recipe
Просмотров 4,2 тыс.Год назад
Chef Sam from Lucky House Cantonese Private Kitchen shows you how to cook pork liver soup with sliced ginger - the timing has to be just right for cooking pork liver, otherwise it can get hard and it won't be tasty. Pork liver is also rich in iron and it’s very nutritious. My wife’s mom used to cook this for her and she really missed it. She gave this a thumbs up! Hope you like it too! If you l...
Chef Sam - Hokkien Cabbage Rice with Seafood | One Pot Meals
Просмотров 1,7 тыс.Год назад
Chef Sam from Lucky House Cantonese Private Kitchen re-creates the Hokkien Cabbage Rice dish that his 89y old aunt-in-law taught him months ago. This time, Chef re-creates this dish with ingredients he can find in the fridge - Clam and Prawns. This is a good one-pot recipe for a family meal, or students living overseas. It's simple, and best of all, it's tasty. If you like my video, please shar...
Chef Sam - Stir Fried Lady Fingers with Dried Baby Shrimp 虾皮. Only 4 ingredients!
Просмотров 1,9 тыс.Год назад
Chef Sam from Lucky House Cantonese Private Kitchen shows you how to cook Stir Fried Lady Fingers with Dried Baby Shrimp 虾皮. The only ingredients is Lady Fingers, Dried Baby Shrimp, Chilli and Fish Sauce. Another very simple dish to prepare and cook. If you like my video, please share, like and subscribe to RUclips: Lucky House Cantonese Private Kitchen FB: Lucky House Cantonese Private Kitchen...
Chef Sam & 90y old granny cooking Hokkien Chap Chye | Step-by-Step Approach | In Hokkien & English
Просмотров 7 тыс.Год назад
Chef Sam from Lucky House Cantonese Private Kitchen invites his now 90y old aunt-in-law to share her secret recipe of the Hokkien Chap Chye. This is a simple dish, but there’s a lot of preparation to be done. 90y old aunty will take you through a step by step approach to cook this, a favorite and common dish for CNY but can also be eaten during daily meals. The video is done in Hokkien and Engl...
Chef Sam - Jambu Salad| Fruit Salad - So simple to make!
Просмотров 1,2 тыс.Год назад
Chef Sam from Lucky House Cantonese Private Kitchen shows you how to make Jambu Salad from the jambus he plucked from his FIL’s garden! Simple to make and it’s really appetizing, either as an appetizer, dish or a snack. So light and fragrant too! If you like my video, please share, like and subscribe to RUclips: Lucky House Cantonese Private Kitchen FB: Lucky House Cantonese Private Kitchen IG:...
Chef Sam - Stir Fried Pork Liver 炒猪肝| Less than 30sec to cook the dish!
Просмотров 8 тыс.2 года назад
Chef Sam from Lucky House Cantonese Private Kitchen shows you how to cook stir fried pork liver - the timing has to be just right for the outside to be slightly crunchy and the inside to be soft and tender. Pork liver is also rich in iron so it’s very nutritious. My wife’s mom used to cook this for her and she really missed it. Although my style and ingredients is different to what my MIL did, ...
Chef Sam - how to make fish tofu balls from scratch using wolf-herring fish | 西刀鱼
Просмотров 3,1 тыс.2 года назад
Chef Sam from Lucky House Cantonese Private Kitchen shows you how to make fish (tofu) balls from scratch, including cleaning, de-boning and then making the tofu fish balls. It's definitely not an easy task and it takes time, but the final results of the dish will give you lots of pleasure. Simple pleasure of home cooking. If you like my video, please share, like and subscribe to RUclips: Lucky ...
Chef Sam - Fried Bee Hoon 炒米粉 | Fried with Little Oil
Просмотров 9 тыс.2 года назад
Chef Sam from Lucky House Cantonese Private Kitchen shows you how to cook a very simple fried bee hoon dish, everyone’s favorite go to dish. Sam added Fish Cake, Tau Kwa, Eggs, Beancurd Skin and Bean Sprouts. My wife said it’s even better than her favorite economic beehoon stall and had 4 bowls for lunch. It’s my first time cooking bee hoon for her. Looks like I should do it again for her soon!...
Chef Sam & 89 year old granny cooking Hokkien Cabbage Rice | Childhood dish | In Hokkien & English
Просмотров 9 тыс.2 года назад
Chef Sam from Lucky House Cantonese Private Kitchen invites his now 89y old aunt-in-law to share her secret recipe of the Hokkien Cabbage Rice. It brought back so much lovely memories for my wife of her childhood days. She said this is a really authentic hokkien dish - and I"m sure many of you share this memory of your mom or granny cooking this dish for you. Learn from the 89y old granny on ho...
Chef Sam - Stir Fried Tau Kwa with Salted Vege, Dried Chilli, Tomatoes & Pork | Childhood dish
Просмотров 5 тыс.2 года назад
Chef Sam - Stir Fried Tau Kwa with Salted Vege, Dried Chilli, Tomatoes & Pork | Childhood dish
Chef Sam - Fish Head Soup with Szechuan Vegetables and Chilli
Просмотров 2,3 тыс.2 года назад
Chef Sam - Fish Head Soup with Szechuan Vegetables and Chilli
Chef Sam - Hainanese pork patty - cooked 2 ways: Steam and Fried!
Просмотров 3,5 тыс.2 года назад
Chef Sam - Hainanese pork patty - cooked 2 ways: Steam and Fried!
Chef Sam - Steam Rabbit Fish (Fatt Choy Fish) & sauce 清蒸白肚鱼 | Includes how to clean rabbit fish
Просмотров 10 тыс.2 года назад
Chef Sam - Steam Rabbit Fish (Fatt Choy Fish) & sauce 清蒸白肚鱼 | Includes how to clean rabbit fish
Chef Sam - How to cook Stir Fried Ladies Fingers - Chinese recipe
Просмотров 29 тыс.2 года назад
Chef Sam - How to cook Stir Fried Ladies Fingers - Chinese recipe
Chef Sam - How to cook Stir Fried Mussels
Просмотров 2,9 тыс.2 года назад
Chef Sam - How to cook Stir Fried Mussels
Chef Sam - How to cook Assam Pedas (sour and spicy) Fish Head
Просмотров 3,6 тыс.2 года назад
Chef Sam - How to cook Assam Pedas (sour and spicy) Fish Head
Chef Sam - Stir Fried Pumpkin with Dried Scallops | 干贝炒南瓜 | Only 2 ingredients needed!
Просмотров 4,9 тыс.2 года назад
Chef Sam - Stir Fried Pumpkin with Dried Scallops | 干贝炒南瓜 | Only 2 ingredients needed!
Chef Sam-1st time making siew mai 烧卖 (no prawns), the all time favorite dim sum dish!
Просмотров 2,2 тыс.2 года назад
Chef Sam-1st time making siew mai 烧 (no prawns), the all time favorite dim sum dish!
Chef Sam & 89y old granny cooking Hokkien Lor Bak (Kong Ba Bao) | Video in English, Chinese, Hokkien
Просмотров 11 тыс.2 года назад
Chef Sam & 89y old granny cooking Hokkien Lor Bak (Kong Ba Bao) | Video in English, Chinese, Hokkien
Chef Sam - Stir Fried Assam Squid. Watch Squidgame and eat squids! How cool is that!
Просмотров 3,1 тыс.3 года назад
Chef Sam - Stir Fried Assam Squid. Watch Squidgame and eat squids! How cool is that!
Stir fried clams with galangal and garlic
Просмотров 1,4 тыс.3 года назад
Stir fried clams with galangal and garlic
Chef Sam - Fried Pork Patty | My wife called it "out-of-this-world pork patty'
Просмотров 5 тыс.3 года назад
Chef Sam - Fried Pork Patty | My wife called it "out-of-this-world pork patty'
Chef Sam - Fried Singapore Whitings
Просмотров 1,8 тыс.3 года назад
Chef Sam - Fried Singapore Whitings
Chef Sam - Stir fried sponge gourd with eggs (水瓜炒蛋）| You can cook this dish with Luffa (丝瓜 ) too!
Просмотров 5 тыс.3 года назад
Chef Sam - Stir fried sponge gourd with eggs (水瓜炒蛋）| You can cook this dish with Luffa (丝瓜 ) too!
Yummy will try today thanks
Can use normal pear?
Well done! Your chap chai looks delicious. 😋
Yummy will keep this as reference thanks
Good I will try for lunch today
Keep this as reference thanks
You did not ask your wife very bad
Next Tuesday I will try to work❤
Keep this as reference. Thanks
Wow will Cook one day. Thanks
miss your videos!
That s tasty ❤️ thank you
Chef Sam how are you, was getting worried since you haven't upload any videos for months. Glad to see you well!
wah... so long then 1 video... i wait until neck long long....thank you for sharing!
Keep this as reference
1974 - RR licensed plate No. 21 - 0ne Bonham Street - Boon Tat Street - Hokkien broad yellow lor mee - Thrice a week regularly.
1950 - True Traditional Hokkien Yellow Noodle Were Broad Yellow Noodle - Hokkien Lor Mee 0r Hokkien Prawn Hae Mee Soup.
N0 Pork Lard - N0 Pork Croutons - N0 Garlic - Little 0il - N0 Sugar - N0 Salt - More Vegetables = Husband & Wife to Live Healthy?
2024 - Some Second-Generation Hawkers & Third-Generation Hawkers are still using the traditional Cast Iron Wok - G00D 0ld Wok
RUclips - Hawker Talks Ep2 with KF Seetoh: Savoring Singapore’s Street Food Secrets - Chef Elizabeth Haigh - Dec 21, 2023.
Would look nice, add cutted green onion (cut long) & big onions (diced) tonthe sambar squid rings.
Keep this recipe as reference
0nly A Handful 0f Second Generation 0f Hawkers Are Using The Carbon Steel Wok To Upkeep The Tradition 0f Good Quality Food
1950 - Cast Iron Wok Was Seen @ All Street Hawkers + Later 0n Factories Set Up To Make Cheap Carbon Steel Wok In Quantities.
Add Pork Lard + Pork Crouton = Perfect = An Essential Ingredient 0f Hokkien Mee = Eat Die = Don't Eat Also Die = So Eat Lah.
1950 - Yes - True Traditional Hokkien Mee Used Broad Yellow Noodle Which Contained A Bit 0f Alkaline Beneficial To 0ur Body.
Your Cast Iron Wok is S0 Tock Kong = Excellent = Cast Iron Work = Excellent Heat Retention - Good Size = 36 centimeters = 0k.
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Hi Chef Sam, im from Kota Kinabalu Sabah. You are a good cook. Keep up your good work. Where are you from?
没有洗肝 😅
thanks,really enjoyed this,funny yet informative
Thank you so much for teaching how to cook it. Coz I boil the water first then put in, ended very difficult to dig out when eating.
Lor 7 market
Uncle, just came across your video. And I subscribe to your channel. I like when you speak you add in a few words of Cantonese. And you speak with a bit of Cantonese accent. And you are quite jovial. Thanks for the humor.
I love videos and cooking pls keep sharing.. thank you thank you!
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You can get this patola or sponge gourd at NSK Trade city
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Uncle Sam, miss seeing your cooking lately…
Kem to ye kong sai sai sikan
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How no salt no pepper no maggi seasoning? 😅 And you said you cooking for Fil but you are eating whole plate it with chopsticks...😂