Chef Sam - Stir fried sponge gourd with eggs (水瓜炒蛋）| You can cook this dish with Luffa (丝瓜 ) too!

Chef Sam from Lucky House Cantonese Private Kitchen shows you how to cook stir fried sponge gourd with eggs (水瓜炒蛋. The sponge gourd is from Sam's vegetable garden - however you can replace the sponge gourd with luffa （丝瓜） that you can get from the market. It's a simple vegetable dish but pleasing to the palette.
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[@ringtechin7519]

Thanks for sharing🥰

[@boblim5530]

You can get this patola or sponge gourd at NSK Trade city

[@pt6637]

I notice you don’t season your food much yet they are so tasty. Same as your ladies fingers recipe using only fish sauce. 👍🏼 Your recipe (those I’ve seen) are simple n uncomplicated, n certainly not smothered with gravy or corn starch which is welcoming.

[@luckyhousecantoneseprivate3498]

Thank you!

[@elizabethoileng435]

My favorite dish, so simple yet tasty. Thanks chef Sam, you are the best,👍🙏

[@luckyhousecantoneseprivate3498]

Thank you thank you :)

[@haraldsorafumo6943]

When you pick the sponge gourd is it firm or does it feel spongy?

[@luckyhousecantoneseprivate3498]

It's firm

[@karentan9885]

No need to put any salt?

[@timothytan771]

Natural taste is always the best!