Chef Sam - how to cook scallop, oyster and clam porridge

[@sincerelyernest]

tried this recipe today but with just dried scallop and meatballs. success! thank you so much from a singaporean who moved to uk. subbed!

[@gatzerbyzer]

Childhood fave.

[@minimalist_d4480]

Power la chef sam! Thanks for sharing!

[@luckyhousecantoneseprivate3498]

Thank you thank you!

[@elainechee8626]

Chef Sam, can u teach us how to cook lobster congee. I find all your cooking videos very interesting. Keep it up!

[@luckyhousecantoneseprivate3498]

OK ... will put it on my list :)

[@tanchunghong1700]

Chef Sam Sir, where you buy your lala? Looks clean and fresh :)

[@luckyhousecantoneseprivate3498]

It's from Block 58 Bedok South market

[@louislim4033]

chef , how long do i marinate the rice with salt and oil for? thank you!

[@luckyhousecantoneseprivate3498]

Best will be overnight, kept in the fridge. If no time, then 2hours will be good.

[@juniorfkt]

Chef Sam can add fish like batang? If so when to add during the cooking process?

[@luckyhousecantoneseprivate3498]

Yes it's OK to add batang. Just add it 2-3min before it's ready.

[@sheryllim4558]

Hi Chef! May I know where you get those dried oysters from? Thanks!

[@luckyhousecantoneseprivate3498]

It was given to me, they are from Xiamen. However, you can buy the normal ones from the wet market. They should work fine too.

[@blueberrypancakes8058]

Uncle Sam, the lala when you soak, is it in salt + water? Or It just plain tap water?

[@luckyhousecantoneseprivate3498]

It's water + a bit of salt.