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So funny chef Sam, your cooking skill is superb and your presentation one of its kind...that is what makes me tune in your videos..besides learning your style at its best. Thanks for sharing chef, gonna try this recipe,,yummy 😋
Waaaa thank you thank you. :)
That looks yummy Sam! Now I am inspired la.
Thank you! Do try it and let me know how it goes!
1974 - RR licensed plate No. 21 - 0ne Bonham Street - Boon Tat Street - Hokkien broad yellow lor mee - Thrice a week regularly.
RUclips - Hawker Talks Ep2 with KF Seetoh: Savoring Singapore’s Street Food Secrets - Chef Elizabeth Haigh - Dec 21, 2023.
1950 - Cast Iron Wok Was Seen @ All Street Hawkers + Later 0n Factories Set Up To Make Cheap Carbon Steel Wok In Quantities.
1950 - Yes - True Traditional Hokkien Mee Used Broad Yellow Noodle Which Contained A Bit 0f Alkaline Beneficial To 0ur Body.
1950 - True Traditional Hokkien Yellow Noodle Were Broad Yellow Noodle - Hokkien Lor Mee 0r Hokkien Prawn Hae Mee Soup.
Your Cast Iron Wok is S0 Tock Kong = Excellent = Cast Iron Work = Excellent Heat Retention - Good Size = 36 centimeters = 0k.
2024 - Some Second-Generation Hawkers & Third-Generation Hawkers are still using the traditional Cast Iron Wok - G00D 0ld Wok
0nly A Handful 0f Second Generation 0f Hawkers Are Using The Carbon Steel Wok To Upkeep The Tradition 0f Good Quality Food
N0 Pork Lard - N0 Pork Croutons - N0 Garlic - Little 0il - N0 Sugar - N0 Salt - More Vegetables = Husband & Wife to Live Healthy?
Aiyya, uncle ps shave bit your armpit very hairy lah.. Hahahaha.. Otherwise, nice video.. Thumbs up
Man no need to shave la. Woman shave.
So funny chef Sam, your cooking skill is superb and your presentation one of its kind...that is what makes me tune in your videos..besides learning your style at its best. Thanks for sharing chef, gonna try this recipe,,yummy 😋
Waaaa thank you thank you. :)
That looks yummy Sam! Now I am inspired la.
Thank you! Do try it and let me know how it goes!
1974 - RR licensed plate No. 21 - 0ne Bonham Street - Boon Tat Street - Hokkien broad yellow lor mee - Thrice a week regularly.
RUclips - Hawker Talks Ep2 with KF Seetoh: Savoring Singapore’s Street Food Secrets - Chef Elizabeth Haigh - Dec 21, 2023.
1950 - Cast Iron Wok Was Seen @ All Street Hawkers + Later 0n Factories Set Up To Make Cheap Carbon Steel Wok In Quantities.
1950 - Yes - True Traditional Hokkien Mee Used Broad Yellow Noodle Which Contained A Bit 0f Alkaline Beneficial To 0ur Body.
1950 - True Traditional Hokkien Yellow Noodle Were Broad Yellow Noodle - Hokkien Lor Mee 0r Hokkien Prawn Hae Mee Soup.
Your Cast Iron Wok is S0 Tock Kong = Excellent = Cast Iron Work = Excellent Heat Retention - Good Size = 36 centimeters = 0k.
2024 - Some Second-Generation Hawkers & Third-Generation Hawkers are still using the traditional Cast Iron Wok - G00D 0ld Wok
0nly A Handful 0f Second Generation 0f Hawkers Are Using The Carbon Steel Wok To Upkeep The Tradition 0f Good Quality Food
N0 Pork Lard - N0 Pork Croutons - N0 Garlic - Little 0il - N0 Sugar - N0 Salt - More Vegetables = Husband & Wife to Live Healthy?
Aiyya, uncle ps shave bit your armpit very hairy lah.. Hahahaha.. Otherwise, nice video.. Thumbs up
Man no need to shave la. Woman shave.