This Dried Scallop and Pork Porridge is a classic Chinese New Year but it is also eaten on regular days as well. In this video, I'll show you how to buy dried scallops and how to prepare them for frying. And also touch on the type of rice and rice-to-water ratio for porridge.
Nice looks good. Ive seen other recipes, they just toss a few dried scallops into the congee before cooking it or rehydrating it. I havnt tried either method yet but look forward to experimenting with congee and dried scallops. Thanks for the vodeo!
Watching this again, I am going to make this. Im wondering how did you prepare your scallops you used as garnish? Was it cooked, steamed or what? Or just smashed into shreds after taking it out of the water?
This Dried Scallop and Pork Porridge is a classic Chinese New Year but it is also eaten on regular days as well. In this video, I'll show you how to buy dried scallops and how to prepare them for frying. And also touch on the type of rice and rice-to-water ratio for porridge.
Nice looks good. Ive seen other recipes, they just toss a few dried scallops into the congee before cooking it or rehydrating it. I havnt tried either method yet but look forward to experimenting with congee and dried scallops. Thanks for the vodeo!
Thanks. Have fun experimenting 😊😊😊
Watching this again, I am going to make this. Im wondering how did you prepare your scallops you used as garnish? Was it cooked, steamed or what? Or just smashed into shreds after taking it out of the water?
Yes, just shred it after soaking it. No cooking needed.