HOW TO MAKE CARAMEL SAUCE with GOAT MILK and WATER BATH CAN - 3 FLAVORS - HOMESTEADING ALASKA

Hello! Today on Flat Tire Farm, we make CARAMEL, SALTED CARAMEL, AND CHOCOLATE CARAMEL SAUCES out of goat's milk and water bath can it. Don't be scared :) You can use cow milk instead of goat milk.
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Here are some Amazon links to the HOMESTEAD EQUIPMENT we used today:
22 Qt Stainless Pot with 3-ply bottom: amzn.to/35rMfpu
PAMPERED CHEF BIG RUBBER SPATULA: amzn.to/3xlUai5
Water bath canner: amzn.to/38Pa5Nd
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WHERE I BUY REDMONDS LIVESTOCK SALT:
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Get all "the rules" for canning at the National Center for Home Food Preservation: nchfp.uga.edu/
INGREDIENTS:
1 Quart milk
1 cup sugar
¼ Tbsp Vanilla
¼ tsp baking soda
Or
1 Gallon milk
4 cups sugar
1 Tbsp Vanilla
1 tsp baking soda
For salted caramel, add ¼ to ½ tsp salt per ½ pint jar.
For chocolate caramel, add 1 Tbsp cocoa per ½ pint jar.
CANNING DETAILS:
¼ in headspace
Water bath for 20 minutes for ½ pints