I think its great that you keep the filming moving quickly for your viewers but we will forgive you jf you take an extra moment to scrape the mixing bowl with a spatula to get it all into the baking dish.
Bc she wants to annoy silly people like you and the army of Karen’s from The Scraping Bowl Police shouting in an annoying high pitched tone-Why didn’t you scrape”…🤬🤯😳🥶😱😨🤮
There are special recipes for olive oil cakes...some using the orange 🍊 zest, so possibly a mild flavored olive oil used, with the citrus makes for a unique flavor.
@@sandyr4656 I think 50 min, I think I found this on “Mandy in the making” channel but a tip is to only use angel cake mix with add water only kind AND we flipped the cake to cool on a rack so the center doesn’t collapse in. Still tastes amazing but didn’t look as nice.
What an awesome idea 👍. I’ve been scared of making Angel food cake because I tried to make it from scratch when I was young and it flopped 😮🤷♀️. I’ll definitely try this😊. Thanks🌺
Justine, not a criticism just a suggestion… so many new young cooks are watching you and learning from you, it might be a good idea to show them how to scrape all the batter from your bowl with a spatula.
Lazy cake Baker, have No time to make Cake from scratch so certainly don't have time to scrape the bowl, it's perfect for kids to make they'll be so proud to tell everyone that they can bake a cake 😊.
Interesting recipes! How do you like your warming drawer positioned that low? I’m thinking of putting one in my home, and it would be in the same location as yours. Just worried it will be too low to use regularly.
@talulatree5297 don't know how that would go with angel food. Probably pretty good too😁! Maybe spice cake? Maybe gingerbread, although the amount of mix might be too small to get the proper texture in the batter. And now that I think about it, that is a lot of spice.
Thats awesome. I can't be on my feet long and this is quick n easy. Plus its like having strawberry short cake with whipped cream. I've been wanting some. Thanks ❤
I think the reason she didn’t put all the batter in the pan, is because she thought it might overflow in the oven! When she bought each out of oven, the baked cake was almost clear up to the very top!! Might have been a real gooy mess in the oven!! This is the only reason I can think of. But it definitely makes sense, when u look at the baked cake.
We know many people from our sorority in Texas that have made this cake in variations for many many years Dear! It's in our published cookbooks. Enjoy for those new to discovering an old time tested recipe! Lol 😋
First time viewer/subscriber. My oh my Justine I hope you were able to let go of all the back seat comments from the Scraping Bowl Police. I think you purposely left a lot of batter in your bowls so you could lick them right? 😉 Exactly what I’d do. And another from the Strawberry Police-wash that strawberry. Karen how do know the strawberries weren’t pre-washed and who cares? Wash the ones in your house and zip it up. I’ve never seen such Negative Nelly’s in a video. I called out a few but my oh my. Be kind people. If you don’t like something move it sis off of her channel and hold your nasty comments. Actually the complaints help your algorithm right Justine? Good for you! ❤✨🙏🏻😍🥰😘🫶🏻🙋🏼♀️💃🍍🍓🍰👍🏻💪🏻👋🏻
This cake IS delicious, but it drives me crazy that you left so much of the batter in the bowl! It fits the dish fine without overflow. Dear God, empty your bowl!
Yes, l made this cake, it was awful. Rubbery, sticky, yuk! I will make the cake according to box directions, sliced fresh strawberries and whipped cream Thank-you!
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You must scape all the cake batter out.
I know! It almost drove to a glass of wine!! LOL
Honey everything you do is awesome, easy and you keep it moving ❤
I think its great that you keep the filming moving quickly for your viewers but we will forgive you jf you take an extra moment to scrape the mixing bowl with a spatula to get it all into the baking dish.
Nicely said. No negativity😊
Why didn't you scrape all the batter from the bowls?
Maybe she licks the bowl!
No spatula in the house? Maybe there are kids who want to scrape the bowl with a spoon?
Bc she wants to annoy silly people like you and the army of Karen’s from The Scraping Bowl Police shouting in an annoying high pitched tone-Why didn’t you scrape”…🤬🤯😳🥶😱😨🤮
@@1234cheerfulOr maybe she wants to lick the bowl. That’s what I’d do! 🤣
Just have seen enough 2,3, or 4 ingredients cakes, dump cakes
These cakes look delicious, thank you for the recipes 😊
Olive oil has a very distinct flavor that doesn’t go well with sweets.
There are special recipes for olive oil cakes...some using the orange 🍊 zest, so possibly a mild flavored olive oil used, with the citrus makes for a unique flavor.
why didn't you clean out the pat good ? looks good. thanks for sharing
Both cakes look great!!! I love angel food cake, didn't know it was that easy to make!!!
Are you making additional mini cakes with all that leftover batter?
No she just never scrapes out her biowls.And you'd think she get the hint by now.
No she’s going to lick the bowl. That’s exactly what I’d do. 🤣
3 generations would cringe at the amount of cake batter that you left in that bowl . Sorry I couldn't watch till the end .
We made this with blueberry and it was super good.
How long did you cook yours?
@@sandyr4656 I think 50 min, I think I found this on “Mandy in the making” channel but a tip is to only use angel cake mix with add water only kind AND we flipped the cake to cool on a rack so the center doesn’t collapse in. Still tastes amazing but didn’t look as nice.
@@sandyr4656 look it up as strawberry angel food cake.
@@Juju-bm1sh Thank you so much
This looks actually super good esp the strawberry one !
You are amazing at everything you make!! I love it!
What an awesome idea 👍. I’ve been scared of making Angel food cake because I tried to make it from scratch when I was young and it flopped 😮🤷♀️. I’ll definitely try this😊. Thanks🌺
The straberry ones look so delicies
I'm not crazy about pineapple, but this recipe is good. Love strawberry cake.
I love pineapple 🍍 looks yummy! 😊👍
Looks tasty 😋 amazing 🤩
Justine, not a criticism just a suggestion… so many new young cooks are watching you and learning from you, it might be a good idea to show them how to scrape all the batter from your bowl with a spatula.
Looks good 😋
There’s enough batter left over that you didn’t scrape out for a whole other cake
Why don't you scrape out you bowls with a special? That way you get all you batter out.
Maybe they lick the bowl
@@KimfromMichigan-x2u Or the dogs
@@KimfromMichigan-x2uI think licking the bowl would be good and no raw egg 😋
Lazy cake Baker, have No time to make Cake from scratch so certainly don't have time to scrape the bowl, it's perfect for kids to make they'll be so proud to tell everyone that they can bake a cake 😊.
They look good, for a quick dessert when we have the Sweet teeth.😅
Who doesn’t scrape out the rest of the bowl????
Interesting recipes! How do you like your warming drawer positioned that low? I’m thinking of putting one in my home, and it would be in the same location as yours. Just worried it will be too low to use regularly.
Justine has done it again!!! I made the Pineapple Fluff Cake for tonight’s pot luck at church, and it was a smash hit! 🎉❤🎉
I think I will try this. I love pineapple. I also am a baker but I usually make all my stuff from scratch lol. Thanks for sharing.
Also usually I let things cool before you cut into them.
Such a beautiful gal ❤ thank you for sharing your your talents and creativity. May you be blessed with all your hearts desires.
Love learning how to put together an impromptu dessert with staples from my own pantry.
Thanks!
Why don’t you use all the cake batter???
those look delicious Justine your awesome and simply the best.
Hey Justine, can I use a different cake mix or does it only work with Angel food?
Probably. I am thinking of cherry pie filling and devils food cake mix.
@@1234cheerful Sounds really good, thanks.
Spiced apples
Love those recipes, quick and easy must try them soon.😊
@talulatree5297 don't know how that would go with angel food. Probably pretty good too😁! Maybe spice cake? Maybe gingerbread, although the amount of mix might be too small to get the proper texture in the batter. And now that I think about it, that is a lot of spice.
You waste to much cake batter by not taking a spatula and cleaning all the batter out of the mixing bowl
That's good for parties and BBQ.
Thats awesome. I can't be on my feet long and this is quick n easy. Plus its like having strawberry short cake with whipped cream. I've been wanting some.
Thanks ❤
This is a weight watchers recipe I’ve made it years ago
I’ve made the Pineapple Fluff Cake three times already. It comes out tasting better if you use fresh crushed pineapple than canned crushed pineapple.
Have fixed this with many different pie fillings. Nice change. Thank you Justine.❤❤❤
I LOVES BOTH CAKES❗️👍😊
God bless~💜💜💜~
Hey I love all your recipes however I’m looking for one !! It had the burritos and enchilada sauce where can I find it lol plz!!
Yummy 😊 Only I would have scrapped bowl better. Gonna try Thanks
Love short cuts
Looks really good but you leave too much of the batter in the bowl and wasting so much you need to learn how to cook use all the batter
Amazing recipe!!
This looks like a great dessert to serve during Great Lent.
Looks delicious, specially the pineapple, i love anything made with pineapple 🍍 😋
I think the reason she didn’t put all the batter in the pan, is because she thought it might overflow in the oven! When she bought each out of oven, the baked cake was almost clear up to the very top!! Might have been a real gooy mess in the oven!! This is the only reason I can think of. But it definitely makes sense, when u look at the baked cake.
We know many people from our sorority in Texas that have made this cake in variations for many many years Dear! It's in our published cookbooks.
Enjoy for those new to discovering an old time tested recipe! Lol 😋
It’s a weight watchers recipe
Is there a reason why you don't scrape the bowl and use it all??
Have been making the pineapple one for over 20 years. Now I need to try it with pie filling.
You waste a lot of batter?😊
Tried it…delicious…don’t worry about your bowl etiquette. It’s perfect as is😉
You’re really wonderful just the way you are. ❤
Let your cake cool a while before cutting into it. Your Reddi Whip shouldn't be melting on it nor should you have to blow on it.
Do you just wait for her to upload?
@@suek.1507 More to the point, she needs to wait for her cake to cool so it firms up. And no, I didn't comment on her two previous dumb recipes.
If you think her recipes are "dumb" - why are you watching her channel? Go find a channel that you like the recipes.
@@mdeb4693 Entertainment purposes
Looks great
Do you ever make ambrosia? Watergate Salad is a really good one (it has different names now) 💞
I agree do not be so wasteful. Recipes are good but use everything.
Why leave all that cake mix in the bowl? That's a total waste!
Ive made sll these, the blueberry was the best
You didnt put all the cake mix in the pan..What a waste !
Why didn't you scrape the bowl
Would be nice if you told what size can of fruit you are using.
First time viewer/subscriber. My oh my Justine I hope you were able to let go of all the back seat comments from the Scraping Bowl Police. I think you purposely left a lot of batter in your bowls so you could lick them right? 😉 Exactly what I’d do. And another from the Strawberry Police-wash that strawberry. Karen how do know the strawberries weren’t pre-washed and who cares? Wash the ones in your house and zip it up. I’ve never seen such Negative Nelly’s in a video. I called out a few but my oh my. Be kind people. If you don’t like something move it sis off of her channel and hold your nasty comments. Actually the complaints help your algorithm right Justine? Good for you! ❤✨🙏🏻😍🥰😘🫶🏻🙋🏼♀️💃🍍🍓🍰👍🏻💪🏻👋🏻
Thank you, it was delicious
I'll have to make them ty
Honey why don't you scrape all the goodness out of that bowl you left at least 1/2 cup 😊
Quick & Easy 🤤😋
Don't worry about scraping bowls people, do it in your own house!
You don't have to waste no matter who's kitchen it is.
Lol...they just have to complain...thats so true...scrape them at your own house!
Still a lot of cake mix in the bowl! So wasteful! :(
You wasted a lot of the mixture
Rediwhip IS whipped cream
Have you ever tried it with Gluten free cake mix?
What would happen if you allowed the cakes to cool completely before cutting into them? Would they become hard?😮
You waste alot of cake mix😮
I agree.with high food prices.i am a safer..not a waster.
How do you know🙄? I’m sure she makes adorable little baby cakes with the leftovers in her silicone cupcake pan…REAL WORLD OFF CAMERA 😊
@@wardrobelion relax karen
Enthusiastic stirring!
I was about to say the same thing. 😮
This cake IS delicious, but it drives me crazy that you left so much of the batter in the bowl! It fits the dish fine without overflow. Dear God, empty your bowl!
Nice and easy
You go girl
Excellent
You need to wash the 🍓
I agree, look how much cake you could've eaten 😮 Don't waste it
Can you use a bundt pan
🎉😮❤😅
Thumbnail looking like fire marshal bill.😂
MAybe a larger pan?
I find that cake made like this has a rubbery texture
You might have over cooked it then!
Yes, l made this cake, it was awful. Rubbery, sticky, yuk! I will make the cake according to box directions, sliced fresh strawberries and whipped cream Thank-you!
Tried this recipe. It’s tastes too “spongy!” Did not like consistency.
How wasteful that you do not use entire batter....
You are wasting a lot of the cake mix get a rubber spatula and clean your bowl out
U used cherry can.... I thought I saw that
Why do you leave SO much batter in the bowl ??? What a waste!!!!😢😢😢
All that is wasted. An feed another person.
Leaving some of the batter in the bowl drives me crazy
I tried the second recipe with strawberries but the cake remained flat and did not rise.
Alot of people don't have a fancy kitchen to prepare food in either just showing off like you have more
CHERRY Would be Awesome
This was Cherry but for some reason her and everyone else keep calling out strawberry. It was in fact canned cherry though
Could you be anymore beautiful?
I DON'T THINK SO!
Why do you ever use a spatula just say!!
Why does the oven look off the entire time ?! I didn’t see anything on
They’re probably pre-baked like on most cooking shows so they just show the other steps and pull the already baked one out to show how it looks.
Wasted half a cake on both.
This recipe has been around for over 5 years, and you're not the first person to show it pineapple and strawberry .
Did I say I was the first person to show it?
@justineskitchen ...you go girl! You remind of recipes I have forgotten about. ❤👍