I am 68 yrs old and did all my own cooking and baking from scratch. Now I have spinal stenosis and live in continuous pain daily. Preparing a meal has become a nightmare. So i do look for easy meals but try to make them healthy. If i am having a good day i try to make a stew, soup or roast. Something that i can get a couple meals out of. Hubby does not cook at all so he is no help in the kitchen but does help with clean up. Most of the prepackaged food are not so good for us. But sometimes we just have to. So i can appreciate these recipes. Thank you
Thanks for your comments it made me feel less than by myself, I am married to my husband going on 30 yrs(my 1st m didn't last beyond 5 yrs) I literally have lived most of my life in pain since I was 5 yrs old and looking back it was as if I had to wait for the medical field had to catch up, and I don't know how long or far it was until you had your diagnosis ie: The Stenosis and what Specialist you might be being treated but, I will skip ahead tell you what I get for the times that I am locked down with Horrible Spasm Attacks, and it is with the Delta 8/9 CBD Edibles and in the beginning I purchased locally in Tx and it was just CBD , for me it was some time until I came across a Co "The Hemp Dr" and was located in Mooresville , NC. In the beginning I purchased regularly and tried different products and about 6 mos in their Delta 8/9 Edibles were great specifically if you happen to want to give this a go for me due to the progression of my multiple Disabilities have taken my household duties especially cooking you rarely will witness me cooking, so My husband when he gets home from work we'll this is when I eat. And I don't eat a lot or even a regular meal , between he and I we collectively try to buy a few meals that only need to be microwaved. This helps I pray that you are in a good pain management MD practice. Best of luck and God Bless.
My husband has severe stenosis. I’m courious since so many people are afflicted with this. Did you drink lots of carbonated drinks? Because he’s has. They say it’s hereditary but none of his family has had this issue.
@@user-bf8in8sp5c I did start drinking a diet cola in my late 40s to replace the caffeine from coffee. I find the caffeine helps my pain medicine work faster. I am the only one in my family that has spinal stenosis my doctors say spinal stenosis usually occurs in the elderly. My stenosis started in my early 30s and no matter what I did it just got worse and worse. I have tried CBD oils I have tried therapy and I have tried spine injections. Nothing works for this disease
Thanks for sharing, Sweetie ❤ my mother, grandmother& sisters spent many hours cooking from scratch. By the time we sat down to eat, we're exhausted with little appetite. Using your recipes gives us more quality time with our loved ones. I look forward to your videos. Much love, a greatful Nana❤❤
That's how I feel every holiday. I look forward to fellow shipping with my family but I'm so exhausted from all the cooking that I just kind of dread it
I watched this video for the first time. I loved it. I will try them all. I think it will be nice if you let the camera man to taste your finished product.
It’s a good idea to put some foil around the base of that spring form (on the outside) to prevent liquid from leaking out Looks super yummy I think I’m gonna try this recipe !👍
CAUTION! Be sure you wrap the springform pan in foil, because it is GOING to leak and make a big mess! This key step SHOULD have been shown in the video!
@@christinerobinette2952 The first dish was leaking. You could see the egg leaking out under the springform pan. When using springform pans, its best to line it even with a cheesecake to prevent any leakage xD
TYFS! I love your recipes, and your efficiency in making them so perfect. The ones I tried were really delicious. I can get in and out of the kitchen in good time, ty for THAT, too. Incidentally, the background comments are just like home, pointing out this and that. Your shows are practical and entertaining. Fun. Wishing you all the best!!♡♡♡
I’m 65 i, in a few weeks I will be happily 66 years old. My mother taught me to always use water when whisking eggs. We did not have much money and dairy to us was for drinking or cooking only. Plus the eggs always tasted so fluffy, and so were our omelets. 🙂☕️
Yes, I’m 74 yrs old and learned from my dad when I was around 14, if you use a bit of water in scrambled eggs, they are lighter/fluffier than using milk or cream.
I do crescent rolls. Roll them out and pinch together on 9 x 13 pan. Cooked bacon about 6 eggs and a bit of cream mixers. Cheese on top. 350 for 30 to 40 minutes. Can use sausage instead of bacon
Your video with the spring pan will come in handy after with Thanksgiving & Christmas leftovers! ❤your show, keep up the great work. Thank you for sharing. You make cooking fun.
Well Molly cute as a bug. I guess I am going to show my 60 years of age. But I have watched your tutorials for a few years now. I don't think I have ever commented. But girl.... You rock. I have learned so much from you. I appreciate you sharing your gift. Thank you so much. You are a true artist... In action and in spirit. Keep it up girl. You are reaching people. Deanna Reeves from Mobile Alabama. I wish some of the artists if your Calabar would come to the Gulf Coast. I don't think you would be disappointed at the outcome. Sincere Salutations. Deanna
I just bought the tart pan on Amazon. I’m planning on making a quiche dish on Thanksgiving morning. Thank you so much for sharing all your yummy recipes. ❤❤❤
After this I’m buying two! She used one awhile ago I liked now this one which I’ve never seen before. It will be my first time using tart pans. Looks good! 👍☺️🇺🇸
😂He doesn't try to steal the show,just super helpful & excited! I only wish I had such a nice man!Who wouldn't be overjoyed to have a man that even WANTS to be involved with a woman me in her endeavors !!!😅😊
I understand when you are cooking for a group of people, using premade biscuits would be easier.. I have a big family and will definitely try your breakfast recipes.. They all look delicious 🥰 And your husband in the background is fine. You can hardly hear him.. I do agree, let him have the first bite sometime 🥰
Hi Justine! 🤗 I just watched your video and I love all of your ideas. Every dish looked sooooo good!!! My favorite was the dish in the spring form pan. It was so fluffy and golden brown! I'm getting hungry just texting this message! Fabulous job!!! Keep your recipes coming! 😋
Oh heaven! Breakfast is our favorite meal of the day. Looks so delicious ( everything combined). This will be one of my family's Christmas treats for the holidays. Thank you so much for sharing.
Beating the eggs with a beater is what makes the eggs fluffy! When you beat the eggs with the beater it makes the whites of the egg fluff up which in turn makes the entire eggs come out fluffy.
Now I know how to use all of these things from a box. Semi home made is nice, especially if there isn't much time in the morning. Beats cold cereal, and economical too.
Great ideas. Easy to revise as due to diet restrictions I have to sub some of your ingredients but I used to do Catering so your recipe still turns out worthy of sharing even with the changes. I still pass out your original with due credit. I love being able to chose. Thank you.
In the US cheese (lots of cheese) comes on nearly everything. If you order a hamburger you have to specify that you do, indeed, want it without cheese. Actually, I was a little surprised that she did not use the entire packet.
I am not trying to hurt anyone's feelings or be mean but alot of it looks like something she made up.... and she just can't seem to cook to me I'm only saying what others won't. Sorry.
@@chalinawilliamswhy comment?? You feel better now,, I mean SERIOUSLY WHY?? If no one else said it then maybe you should follow THE SILENCE IS GOLDEN rule too!! I don’t understand why people feel the need to tear people down and be insulting,, when the best thing would have been to move on. Not like anyone would miss your negative comment !!!!!
Also whipping your eggs you need to put them in a bowl. To make the eggs fuffy they need to have air in them. You need to turn the bowl on it side then wisp your eggs to get air in them
Probably should work the eggs before you add milk… just like when you make scrambled eggs. I makes it blend easier. Cute videos. I try to do everything homemade, but sometimes I like something quick. Appreciate all you ideas!😊
Loved your sweet video ❤ I also enjoyed your husband's supportive comments. ( because that's what my husband does too) 😂 I'm also making the first recipe tonite.
I make one with torn up French bread, like the croissant one and use a couple of different meats and some Ortega chiles. Delish! Yours all look soooo good! 🤤🤤
Happy you do more than 1 recipe ❣ Delicious recipes! Give me different ways to make breakfast for Sundays ❣ Thank you and I hope you have many more to share. Doesn't need to be just breakfast.😁👍 Thank you and stay blessed.🙏🌹
I can see why these are your most popular recipes--lots of yum 😋 and easy to boot! Any of these would make a delightful Christmas breakfast without missing the fun!❤
Have been making dishes like these for the past 8 years since I was forced into being the cook a deer camp!!! Having on average 15-25 guys to serve these types of dishes allows me to do so in a fraction of the time!!
I’ve really enjoyed watching you make all these dishes. A little too much processed food but certainly ok for once in a while when you need to look like a genius!
Poking the yolks with a fork and moving the whisk in a side to side motion instead of in a circle breaks up the eggs easier. Good ideas though…I’m gonna try some.
May I ask what a French spring whisk is and what makes it different from a regular whisk? Always good to get new information first hand. Love kitchen equipment! 🥰🇺🇸
I like the channel. One thing that is annoying is that she constantly says, "perfect". It's like the person who says, "like" or "okay" all of the time, grrrrrrr
Perfect for when grandchildren, family or friends come to visit.
I am 68 yrs old and did all my own cooking and baking from scratch. Now I have spinal stenosis and live in continuous pain daily. Preparing a meal has become a nightmare. So i do look for easy meals but try to make them healthy. If i am having a good day i try to make a stew, soup or roast. Something that i can get a couple meals out of. Hubby does not cook at all so he is no help in the kitchen but does help with clean up. Most of the prepackaged food are not so good for us. But sometimes we just have to. So i can appreciate these recipes. Thank you
Thanks for your comments it made me feel less than by myself, I am married to my husband going on 30 yrs(my 1st m didn't last beyond 5 yrs) I literally have lived most of my life in pain since I was 5 yrs old and looking back it was as if I had to wait for the medical field had to catch up, and I don't know how long or far it was until you had your diagnosis ie: The Stenosis and what Specialist you might be being treated but, I will skip ahead tell you what I get for the times that I am locked down with Horrible Spasm Attacks, and it is with the Delta 8/9 CBD Edibles and in the beginning I purchased locally in Tx and it was just CBD , for me it was some time until I came across a Co "The Hemp Dr" and was located in Mooresville , NC. In the beginning I purchased regularly and tried different products and about 6 mos in their Delta 8/9 Edibles were great specifically if you happen to want to give this a go for me due to the progression of my multiple Disabilities have taken my household duties especially cooking you rarely will witness me cooking, so My husband when he gets home from work we'll this is when I eat. And I don't eat a lot or even a regular meal , between he and I we collectively try to buy a few meals that only need to be microwaved. This helps I pray that you are in a good pain management MD practice. Best of luck and God Bless.
Debbie, I also have spinal stenosis and live in pain 24/7 .I love cooking but it's getting harder and harder to eat healthy.
My husband has severe stenosis. I’m courious since so many people are afflicted with this. Did you drink lots of carbonated drinks? Because he’s has. They say it’s hereditary but none of his family has had this issue.
@@user-bf8in8sp5c I did start drinking a diet cola in my late 40s to replace the caffeine from coffee. I find the caffeine helps my pain medicine work faster. I am the only one in my family that has spinal stenosis my doctors say spinal stenosis usually occurs in the elderly. My stenosis started in my early 30s and no matter what I did it just got worse and worse. I have tried CBD oils I have tried therapy and I have tried spine injections. Nothing works for this disease
How nice that you have your man’s help and support! 🙂
Looks really good. If you whisk your eggs before you add any liquid, it will be a lot easier
And actually wish it. That was mostly stirring it around and jabbing the yolks.
@@lisadominguez34571
I was thinking the same thing
Agreed.
@@lisadominguez3457😅
Thanks for sharing, Sweetie ❤ my mother, grandmother& sisters spent many hours cooking from scratch. By the time we sat down to eat, we're exhausted with little appetite. Using your recipes gives us more quality time with our loved ones. I look forward to your videos. Much love, a greatful Nana❤❤
Love these ideas! From Oneonta NY 6:09
And your familys recipe was 100% better for you than all this processed crap...
All the dishes looked great but both your voices ruined it for me!!! Cook, don't talk!!!
@@JPan-gb4vorude
That's how I feel every holiday. I look forward to fellow shipping with my family but I'm so exhausted from all the cooking that I just kind of dread it
I think you two are adorable and love the recipes . I don’t mind the camera man talking, I like it
He could be her husband
I l like him to think they are good together 👍😃🙏 5:58
@@carolwhitaker7421They're engaged.
I watched this video for the first time. I loved it. I will try them all. I think it will be nice if you let the camera man to taste your finished product.
When scrambling eggs works faster and more efficiently if you tilt bowl slightly and whisk in circular motion from bottom of bowl towards top.
@Hello there, how are you doing this blessed day?
I just said the same thing. It drives me crazy that she doesn't know how to do a wisk..😢
Great ideas, here! Thank you for sharing! I can hardly wait to try these recipes! They look awesome! 👏👍👌😉😎🇺🇲
It’s a good idea to put some foil around the base of that spring form (on the outside) to prevent liquid from leaking out Looks super yummy I think I’m gonna try this recipe !👍
CAUTION! Be sure you wrap the springform pan in foil, because it is GOING to leak and make a big mess! This key step SHOULD have been shown in the video!
Well she didn’t and it’s not leaking…
@@christinerobinette2952 The first dish was leaking. You could see the egg leaking out under the springform pan. When using springform pans, its best to line it even with a cheesecake to prevent any leakage xD
Yes we tried foil and it still leaked . Great recipe tho! Thanks Justine!
@@christinerobinette2952It was leaking indeed 😊
The husband is the real salesman! They all look so good. Thank you both!
TYFS!
I love your recipes, and your efficiency in making them so perfect. The ones I tried were really delicious. I can get in and out of the kitchen in good time, ty for THAT, too. Incidentally, the background comments are just like home, pointing out this and that.
Your shows are practical and entertaining. Fun.
Wishing you all the best!!♡♡♡
It's her show😊
I’m 65 i, in a few weeks I will be happily 66 years old. My mother taught me to always use water when whisking eggs. We did not have much money and dairy to us was for drinking or cooking only. Plus the eggs always tasted so fluffy, and so were our omelets. 🙂☕️
Yes, I’m 74 yrs old and learned from my dad when I was around 14, if you use a bit of water in scrambled eggs, they are lighter/fluffier than using milk or cream.
@@MsGlen123456 I have always used water, as well.
Water makes the eggs much more fluffy, I’ve been doing it for years.
I had no idea! I am SO gonna try that!
Milk toughens the egg, water fluffs the egg. Your mother was right.
I do crescent rolls. Roll them out and pinch together on 9 x 13 pan. Cooked bacon about 6 eggs and a bit of cream mixers. Cheese on top. 350 for 30 to 40 minutes. Can use sausage instead of bacon
What r cream mixers? Different creams?
when it comes to whisking eggs , do the lift n fold method, it will give u light n fluffy eggs and it also mixes them better
@Hello there, how are you doing this blessed day?
Love your receipts and so good your partner films your presentations. Y’all are a good team.
Your video with the spring pan will come in handy after with Thanksgiving & Christmas leftovers! ❤your show, keep up the great work. Thank you for sharing. You make cooking fun.
Rachel cooks macaroni salad❤
Must have recipe for Macaroni Salad.❤😊😊
Please
Please Rachel cooks Macaroni Salad
❤
Why do people have to criticize everything! I think they work very good together ❤ I love all of your breakfast dishes. Thank you very much.
Well Molly cute as a bug. I guess I am going to show my 60 years of age. But I have watched your tutorials for a few years now. I don't think I have ever commented. But girl.... You rock. I have learned so much from you. I appreciate you sharing your gift. Thank you so much. You are a true artist... In action and in spirit. Keep it up girl. You are reaching people. Deanna Reeves from Mobile Alabama. I wish some of the artists if your Calabar would come to the Gulf Coast. I don't think you would be disappointed at the outcome. Sincere Salutations. Deanna
I just bought the tart pan on Amazon. I’m planning on making a quiche dish on Thanksgiving morning. Thank you so much for sharing all your yummy recipes. ❤❤❤
After this I’m buying two! She used one awhile ago I liked now this one which I’ve never seen before. It will be my first time using tart pans. Looks good! 👍☺️🇺🇸
Me too. 👍🏻
I hope they still have some. I really want to make that recipe too. 😊
Ŵhere do you see cooked dish?
@@judithgarris4457at the end of the video
I think the the word of the day "Perfect"
😂He doesn't try to steal the show,just super helpful & excited! I only wish I had such a nice man!Who wouldn't be overjoyed to have a man that even WANTS to be involved with a woman me in her endeavors !!!😅😊
Team effort, great job, you guys.
I love the combination of these two folks.❤
Yummy...the smokies and croissants will b great for my overnight guest's breakfast!
I understand when you are cooking for a group of people, using premade biscuits would be easier.. I have a big family and will definitely try your breakfast recipes.. They all look delicious 🥰 And your husband in the background is fine. You can hardly hear him.. I do agree, let him have the first bite sometime 🥰
Hi Justine! 🤗 I just watched your video and I love all of your ideas. Every dish looked sooooo good!!! My favorite was the dish in the spring form pan. It was so fluffy and golden brown! I'm getting hungry just texting this message! Fabulous job!!! Keep your recipes coming! 😋
Where are recipes without eggs.
Like everything. ❤❤❤❤
They all look wonderful. How about any with potatoes?
Oh heaven! Breakfast is our favorite meal of the day. Looks so delicious ( everything combined). This will be one of my family's Christmas treats for the holidays. Thank you so much for sharing.
I AM A VERY SICK MAN FROM CAPE CORAL FLA.I AM ALSO HANDICAPPED. CANT COOK FOR HEALTH REASON.GOD BLESS YOU AND YOUR FAMILY. GOOD NIGHT 🎉❤
Looks all yummy, will try ❤ thank you
FYI...water makes fluffy eggs, milk products make them creamy. Looks great.
😮
Beating them with a beater makes them fluffy. When you beat them it makes the whites fluff up which in turn makes the eggs fluffy
Beating the eggs with a beater is what makes the eggs fluffy! When you beat the eggs with the beater it makes the whites of the egg fluff up which in turn makes the entire eggs come out fluffy.
Now I know how to use all of these things from a box. Semi home made is nice, especially if there isn't much time in the morning. Beats cold cereal, and economical too.
,Hey, it's homeade if this ho made it! :P
😊
Loved the ideas for breakfast. Thanks for showing the final results!
Great ideas. Easy to revise as
due to diet restrictions I have to sub some of your ingredients but I used to do Catering so your recipe still turns out worthy of sharing even with the changes. I still pass out your original with due credit.
I love being able to chose.
Thank you.
I agree with you, all cans, boxes CHEESE etc!!
Perrrfect😂
Wow! I'm stunned! In New Zealand we rarely cook this sort of food for breakfast. We rarely cook with that much cheese. Very interesting 😊
Neither do we.
This isn’t typical breakfast food in the US either. Maybe for holidays.
Some of these can be prepared the night before and baked in the morning. To save time in the busy morning!
In the US cheese (lots of cheese) comes on nearly everything. If you order a hamburger you have to specify that you do, indeed, want it without cheese. Actually, I was a little surprised that she did not use the entire packet.
Cheese is not good for us but they keep pushing it in us. For most of us it is the cause of high mucous levels in the lungs.
looks & Sounds #Delious❤❤ great Video‼️😁🤗
Just found your channel. Loving all your recipes. Going to try some this week. Your fiance's commentary is good to hear. Keep your recipes coming!!
How many times can you say “Perfect”?
And “yummy”. 🙄
Lol
The biscuit looks raw on the first recipe. I was wondering how it would cook through because it was completely covered by other toppings.
Exactly what I was thinking.... it was frozen to start with
Same. It looks somewhat uncooked on the bottom. Did it turn out fully cooked all the way through? Just asking, cause I would like to try it.
I am not trying to hurt anyone's feelings or be mean but alot of it looks like something she made up.... and she just can't seem to cook to me I'm only saying what others won't. Sorry.
I'd put lots parm on the bottom and biscuits on top only
@@chalinawilliamswhy comment?? You feel better now,, I mean SERIOUSLY WHY?? If no one else said it then maybe you should follow THE SILENCE IS GOLDEN rule too!!
I don’t understand why people feel the need to tear people down and be insulting,, when the best thing would have been to move on. Not like anyone would miss your negative comment !!!!!
Great dishes.....but you are such a sweetheart.
Also whipping your eggs you need to put them in a bowl. To make the eggs fuffy they need to have air in them. You need to turn the bowl on it side then wisp your eggs to get air in them
The only change I would make is to not use canned gravy. You should've taken the fat from the sausage and made gravy with that.
@@Pumpkinspicelatte1968 it's sounds gross.
Probably should work the eggs before you add milk… just like when you make scrambled eggs. I makes it blend easier. Cute videos. I try to do everything homemade, but sometimes I like something quick. Appreciate all you ideas!😊
Everything looked so delicious camera man should be sampling along with you Great recipes great video Happy New years
I will be cooking all of these wonderful recipes.Thank You for sharing
I like your commentary guy in the background! Just a hint. Adding water to eggs will make them fluffy. Cream makes them creamy.
And she should mix the eggs before adding liquid!
It all looks so tasty. The one with croissants reminds me of a savory bread pudding.
Loved your sweet video ❤ I also enjoyed your husband's supportive comments. ( because that's what my husband does too) 😂
I'm also making the first recipe tonite.
Great recipes! And they're easy to do too.
Soo much processed food is being utilized along with the beautiful natural eggs
Beat the eggs first then add the half and half…it works better.
I can practically taste this - thanks, Justine
Love the sound of the crunch. Super cute jacket too.❤
I'm going to try all 3 of these killer breakfast!
I wad good with that casserole until you put the Libbys canned gravy in it. That stuff is nasty. Southeastern Mills has a dry mix that is amazing
I make one with torn up French bread, like the croissant one and use a couple of different meats and some Ortega chiles. Delish! Yours all look soooo good! 🤤🤤
You should try my favorite breakfast. It is hash browns, ground beef, scrambled eggs, and creamed corn, all mixed together. Delicious.
Happy you do more than 1 recipe ❣ Delicious recipes! Give me different ways to make breakfast for Sundays ❣ Thank you and I hope you have many more to share. Doesn't need to be just breakfast.😁👍 Thank you and stay blessed.🙏🌹
I can see why these are your most popular recipes--lots of yum 😋 and easy to boot! Any of these would make a delightful Christmas breakfast without missing the fun!❤
Have been making dishes like these for the past 8 years since I was forced into being the cook a deer camp!!!
Having on average 15-25 guys to serve these types of dishes allows me to do so in a fraction of the time!!
You're awesome and how on earth do you come up with all those quick and awesome delicious recipes. Amazing ❤❤❤
Great breakfast ideas!!! I must make these! I am tired of the usual eggs and toast, etc. Tks so much!!!
Yummy mmmh, thanks for the Video ⚘️😋
She sure loves the word PERFECT
Extremely annoying!
If only she would stop using PERFECT!! IT IS SO ANNOYING!! If she would rewatch her videos and be aware of how many times she says “Perfect”
@@sandylane3103 I know it is so damn annoying and artificial!
Yes to us it may be annoying but to her she's just telling how she feels so let her have her moment
Kk@@sandylane3103
I’ve really enjoyed watching you make all these dishes. A little too much processed food but certainly ok for once in a while when you need to look like a genius!
@Hello there, how are you doing this blessed day?
Delicious breakfast recipes,thanks for sharing.
Simply amazing!!!! Every breakfast dish you made looks so scrumptious😋 Have a beautiful blessed day Justine🤗🌸💞💞
The sausage and egg dish is the way I make my quiche
I love this channel, im 66 and have never been a big cook unless its not complicated. Also like nothings overly costly God bless
I love all your recipes. I make them every other weekend for my sister and brother-in Law. They are different from what I make.
Thanks for all the great breakfast dishes
Line the springform pan with tin foil or the egg will leak out - this step should have been shown in the video for new cooks.
Poking the yolks with a fork and moving the whisk in a side to side motion instead of in a circle breaks up the eggs easier. Good ideas though…I’m gonna try some.
Thank you for the great breakfast recipes. I love your show
Lol love that breakfast for me is a glass of milk and a sleeve of Oreos as a bachelor haha I miss my mom
...you might want to not salt your eggs too much, before cooking ...it " toughens " your fluffy eggs.
If you whisk the eggs before adding the milk it’s much easier, quicker and they get fluffier
Thank you for posting your breakfast recipes I'm definitely trying all of them
It's essentially the same recipe over and over just swapping out one Pillsbury "bread" item for another and switching up the breakfast meat
Some of these or all you can even add some chopped green Chile! Yummy! All look so delicious! Now I have to order a quiche pan! ❤
Me, too! Lol♡
Love you both!! Love the recipes!! My husband will love these breakfast recipes!!! Thank you!!! 🦋
Really enjoyed the breakfast recipes.
I enjoyed your husband’s enthusiasm, mine would wants sausage drippings too!
EVERYTHING LOOKS DELICIOUS BUT HOW MANY TIMES ARE YOU GOING TO PERFECT!!!
If you really want to beat those eggs well, use a French spring whisk. I have three of them at home.
May I ask what a French spring whisk is and what makes it different from a regular whisk? Always good to get new information first hand. Love kitchen equipment! 🥰🇺🇸
Hi, can I borrow one?? Lol 🎉
And learn how use it. Whisking technique is a distinct skill and makes the eggs light and frothy.
Your breakfast 🥐 foods. Dishes looks great ❤❤❤thank you for sharing with me 😊
I am going to try all of the breakfast recipes you just cook. Thank you for sharing your recipes.
What time is breakfast?? They all looked yummy ❤
Great dishes.....look yummy and quick....i love quick and easy...❤❤
Great quick recipes 💝 Will be trying these. Thank You for Sharing 💐
I love that he's so involvedon't that he's owing an awring over your food😂
Wash your green onions always
@laural, she did, she said they were were washed. 😉
Justine I love all of your Breakfast dishes darling they look so delicious great job you are simply the best love you
thanks for the like of my comment friend
I'm going to try these recipes. Looks delicious!
Looks very good. I’m going to try. Thank you for the recipe.
Instead of using biscuits... use hashbrowns...
I like the channel. One thing that is annoying is that she constantly says, "perfect". It's like the person who says, "like" or "okay" all of the time, grrrrrrr
Thanks for letting me know bc I had no clue bc I watched this on mute. 😅
@@rika305 Great idea! I will have to watch them on mute from now on. That will sure help.
It's not a cheese cake pan, it's a Spring Form Baking Pan. It can be used to make cake rounds, quiche, cheese cake, etc.. I've also made jello in them
These look delicious. Thank you for sharing!