Here’s why we care. Once again permit me to remind you that new beginning cooks are trying to learn and she does everyone a disservice by her so called gimmicky shock value performance. A greater disservice to new cooks is her inability to admit to a mistake… burned, raw, undercooked, overcooked…. It’s all “perfect” or “incredible”
These are great breakfast ideas instead of criticism we can just get the idea and put our lil twang on it...That's what I do any I just like to watch for the different ideas....Thanks for sharing God bless you for taking time out to share your ideas with us
Amazing how people truly believe their way is always the best.🤔 I guarantee most guys would welcome a lady making these breakfasts for them! I'm 75 and I thoroughly enjoyed these fun new ideas. Your shortcuts are a breath of fresh air. I hope you keep having fun with new food ideas and be yourself! Beautifully done!💞👍
Very true. The only issue is that knowing how to make proper sausage gravy seems to be a skill only learned in the south, once I came back up north it was very hard to find good biscuits and gravy anywhere. It even took my mom a few times to get it right and she had her own restaurant for awhile lol.
Thinking the same. I'm not one for using extra dishes that then need to be washed, but this time it seems much more practical to mix all in a large bowl, then pour it into the pie shell. I don't see how you would get all the eggs well incorporated into the mix trying to combine all in the pie shell.
Exactly. The unhealthy shit people post on here is unbelievable and then they wonder why their kids are sick. That mess from the can is salty., the cheese is pack with salt, the dough has salt then you add more salt plus the salty butter.
At 77 I have had some of the most beautiful and tasty breakfasts in my lifetime. I can eat breakfast food any time of the day or nite. I love a few pieces of jalapeno in my lightly scrambled eggs.
I agree with you 100% that Tillamook is the best cheese on the market. I have visited their production facilities in Oregon, and it is a beautifully clean facility. Love knowing where it all comes from.
I can't wait to try these breakfast recipes. They look easy to put together and bake. Please keep showing your recipes as they are really good. Thank you!!
Oh no darlin fry your sausage done then 4:23 add some flour salt and pepper , brown the flour and start adding your milk till thick.. please no can gravy .. that is a travesty lol. I love the biscuit idea I am for sure going to try this breakfast pie!!!
@@caitlinmyriah7657 canned, prepackaged, boxed… it all she does… but remember it’s all “PERFECT” or “INCREDIBLE” … it’s really just a few minutes of comedy.
@webster, oh sorry, I didn't catch the name of your cooking show ?? Keep in mind, these are like 10 min segments not a 30 min cooking show. Stop watching then & being soo rude !! 😡
I may agree with you but everyone to his own. I know a lot of people who dnt want to cook like I learned and many of you. They want quick and easy!!!To each is own!!❤️❤️
I have a question for all you lady’s who make homemade gravy as we all know you just add flour to your sausage or bacon grease salt and pepper brown till ur desired color add mild till you get your preferred thickness but have any of you noticed that thr gravy taste sweet? I thought it might be me but I make it the same way as my mom my mom in law and there’s only one way to Make it maybe just a a different brand of bacon or sausage so why is my gravy sweet tasting to me ? i dont like it at all and my son agrees it taste so sweet! gravy isnt suppose to bd sweeti cook it in an iron skillet as iuyy have
She won't because she's not the type I don't think that likes to do dishes or even have to just rinse them out to put them in the dishwasher so there you have that she's one of those
When I worked at a Native Hospital we had special days where we made food that the Natives made frequently. We made sausage gravy with biscuits and it was wonderful. We used corn starch with milk as the gravy mix. We used Werstoshire sauce in the gravy an put cooked sausage in the gravy. Cooked the biscuits and then covered the biscuits with the gravy. It was definitely a delicious meal.
The natives made sausage and gravy… am I missing a joke here We call this biscuits and gravy and it’s a staple in the south.., But this lady has no idea what she is doing
Don’t worry about the snarky comments, you cook the way you want to cook. You took the time to make your family a meal instead of calling some delivery outfit. Well done. Breakfast is our most important meal and those breakfast sandwiches look so good and could be pre made for the week. I will try your recipes for sure.
@gildarichardson146 That's too funny😂 We who come from the hills say that all the time. Like when someone is afflicted by idiocy or stupidity. You tell the dumb thing they did and end it with, "bless her/his heart."🤭 Keeping a good Christian type judgment. 🤣
Wrong judgement! This not about our way is the right way, there's millions of hungry eaters on earth. Many millions of different way to cook the dang CHICKEN, many millions, open your dog gone closed mind's, let some fresh Air and possibilities in?
I can't get past her not putting all those store bought ingredients into a bowl to mix everything. Believe me that's not all. Store bought EVERYTHING! GEEZ, you're right about the poor girl not making anything fresh. It's not appealing or difficult to me. Honestly I didn't even know you could get country gravy in a can at all! God bless her😂😂😂
Don't understand the cooking with store bought everything!? Where do you get your cheese and eggs? And it's quicker to use a pre-made pie crust. She is making an effort Give her a break!
I clicked on this as I saw the canned sausage right from the start. I needed a superfast, easy recipe that has minimal cleanup. If you mix everything in a bowl first, that is one more thing to have to clean up afterward. Nice shortcut! 😊Also, you can't get any easier than canned sausage gravy. Just don't tell the picky eaters, and they would never know. I think it is silly to be that particular about canned gravy, so much for open minds and consideration for the cooks' time. There IS something I don't understand... why would someone who doesn't approve of canned gravy even watch this, let alone make snarky comments about using it. Did you not see the can from the start? Please consider all reasons why things may be different from the way you would do things before belittling others. If you can't wrap your head around that basic courtesyand kindness, please keep the negativity to yourself. Seriously, who ARE you people? A wonderful recipe for me! Bravo! Thank you soo much. I will be trying it out soon.😊
There's so much salt in that crap you can't even taste anything else.... Homemade sausage gravy takes 10 minutes to make so using the excuse of canned gravy as a time saver doesn't fly.
@@robincoy3225 if they never ate fresh made gravey they couldn't tell you the difference if they have they would be asking what did you do it tastes weird have a nice day
Not to mention needed to cook thar pie shell first lol adding cooked ingredients to a raw shell means 1) either doughs raw2) or the eggs are extremely over cooked!
I love those pans! Second and third recipes my favorites, only change in the first would be my own gravy. Ignore all the P.I.T.A comments and thanks for posting these again. So many people do this on RUclips when life gets in the way, as it does for all of us. Hope you’re on vacation and not sick. Get well if that’s the case! Thanks Justine! Happy Wednesday, weekend coming! 🌼💛🥰🇺🇸
🤦♀️ Does this generation really think these are real “recipes”? It’s just mixing up already prepared ingredients 😂 Your poor body must be full of preservatives
I had so much fun watching your video ❤️we pulled over due to a severe weather alert and clicked on your channel so glad I did you are amazing❤️God bless you and please tell the gentleman filming you that cheese speeds not to worry about that you know what you are doing and are really good and confident ❤️❤️❤️❤️❤️🙏
Hi Justine I think you are great and all of these Breakfasts look fabulous and very delicious Justine I would love to have you cook for me your simply the best. I love everything you do and respect and appreciate you always my lovely friend your husband is a lucky man. love you all. 👌👌👌✌✌✌❤
@@conniehahn4577 I try to be every day. we don't need anymore hate in this world we need more love and understanding. Thanks for the love and reply friend you have a beautiful day.
It is so temping to critique this young woman but I am going to take the high road. I give her an A+ for effort and enthusiasm, a huge smile on her face, and you have to admit that her finished products do look delicious. With time she will learn better technique and the basics of preparation, making sauces instead of buying canned etc. She’s surely trying and guess what, we’re all watching. Good for you Justine!!
Justine, thank you so much for taking the time to share your recipes with us. 🙂🙂🙂 Remember Justine, that God loves you VERY MUCH and He VERY MUCH wants you to love Him too! 🙂💕 . . . so important!
Some neat - new ideas to me that I'll def. be trying : ) In total fairness to your Hubby, (in recipe #2) that was definitely ''way more'' than - a 'splash' of cream ... it was like a 1/4 of a Cup. A 'splash' in terms of baking or cooking [for most experienced / seasoned] Bakers or Cooks {usually} means anywhere from 1 teaspoon to a lil less than 1 tablespoon : ) Thank-you for sharing tough, I'm sure they were all delish, I have Subbed & I'm looking forward to future videos !
Patience!! She always show the end results at the end of video! Gee don't be mean people, life is to short!! I have brain cancer,! There's so many great recipes she does! Enjoy it and life too ! 😊
😋 One of he ONLY suggestions I have is for you to let your hubby who's filming , have a bite too... Soooo you get a nice image of a bite coming towards viewers AND he gets a delicious reward for filimg you 😉
It bothers that she doesn't use enough cheese and that she doesn't take the time to spread her toppings evenly... I just don't ingredients lumped in one place. 😊
About whisking eggs (scrambling). I was always taught that you had whisked enough when there were no longer any egg white "strings" hanging off your fork or whisk. If there are when you lift your fork or whisk then it is not broken up, you need to keep whisking until that stops. Sorry don't know how else to describe it. 😂 A shallower flatter bowl (then that mixing cup) also may help too, more room to break up the eggs. Hope that helps!! Otherwise the recipes are amazing!!!❤❤❤
I've always made my sausage gravy myself from scratch. However I did try some canned sausage gravy at a breakfast potluck at my church. Let me assure you that it was just as tasty as my homemade. Infact I have been thinking about getting a couple cans for home, as I live alone and I never eat a batch of my own.
That caned grave is a sin in the south. I'm lucky to have the best chef as a mom she makes everything from scratch!❤ this poor girls children lol jk jk I'm just playing to each their own
hello 🤗 my name is Joyanna hey 👋🏽 I just subscribed to your channel about a minute ago I am watching you now with so much love love 💕 I am your new subscriber Joyanna 💕💞💞💕💞💞💕💞💞💕💞💞💕💞💞💕💞😋😛🤤😋😛🤤😋😛🤤
I like the recipes. Yes, it could be done easier and we can cook the food ourselves.. Instead of premade. But it's something simple and good that will save time when you just need to have something to take somewhere quickly.
Why didn't you mix everything in a bowl and then pour it in???????
I would have mixed everything together first too but to each their own and it seems to have turned out well.
Too many dirty dishes and saves energy 😌 😴 lmbo
That's how she rolls😊
Here’s why we care. Once again permit me to remind you that new beginning cooks are trying to learn and she does everyone a disservice by her so called gimmicky shock value performance. A greater disservice to new cooks is her inability to admit to a mistake… burned, raw, undercooked, overcooked…. It’s all “perfect” or “incredible”
@@KathleenMansfield-f7rI would not advise a new cook to learn from this channel, with all due respect.
These are great breakfast ideas instead of criticism we can just get the idea and put our lil twang on it...That's what I do any I just like to watch for the different ideas....Thanks for sharing God bless you for taking time out to share your ideas with us
@@nanaheisha5668 Awww, find another cooking mentor.
True story great ideas thanks for posting
VERY OKAY TO ASK QUESTIOS‼️😏
Amazing how people truly believe their way is always the best.🤔 I guarantee most guys would welcome a lady making these breakfasts for them! I'm 75 and I thoroughly enjoyed these fun new ideas. Your shortcuts are a breath of fresh air. I hope you keep having fun with new food ideas and be yourself! Beautifully done!💞👍
I really enjoy them as well
Sorry, not a chance, would rather be single and cook for myself.
At least she is trying, I have to draw the line at pre-made canned sausage gravy
I am always amused by these recipes where they cook food that has all been pre-cooked and pre-prepared and all they do is dump and bake.
It seems to be what's known as "cooking" in the USA. No wonder so many of them are fat and unhealthy.
Semi-homemade lol
L@@Sweetgurl101
Reminds me of Sandra Lee and Semi-homemade show back in the day
@@p.e.sceroler6020 B
Sausage and Sausage gravy are so easy to make and taste so much better than what you get in a can.
Exactly. This is an abomination,
Very true. The only issue is that knowing how to make proper sausage gravy seems to be a skill only learned in the south, once I came back up north it was very hard to find good biscuits and gravy anywhere. It even took my mom a few times to get it right and she had her own restaurant for awhile lol.
Thinking the same. I'm not one for using extra dishes that then need to be washed, but this time it seems much more practical to mix all in a large bowl, then pour it into the pie shell. I don't see how you would get all the eggs well incorporated into the mix trying to combine all in the pie shell.
Exactly. The unhealthy shit people post on here is unbelievable and then they wonder why their kids are sick. That mess from the can is salty., the cheese is pack with salt, the dough has salt then you add more salt plus the salty butter.
Even the gravy in packages are better tasting than the canned gravy....🤮
At 77 I have had some of the most beautiful and tasty breakfasts in my lifetime. I can eat breakfast food any time of the day or nite. I love a few pieces of jalapeno in my lightly scrambled eggs.
Good lord, I thought this was a joke but she's serious 😂😂😂
I thought it was a joke too. Hahaha. Jokes on us I guess.😮
😝🤮
😝🤮🤢all that processed grabbage food stuff! Yuk.
I just said people play too many games with food online. Just why 😑
😂😂😂😂😂
I agree with you 100% that Tillamook is the best cheese on the market. I have visited their production facilities in Oregon, and it is a beautifully clean facility. Love knowing where it all comes from.
I am originally from Oregon and I love Tillamook cheese too
I’ve never seen nor heard of that cheese. I would loved to try it though.
Can you order and have it shipped? I never met a cheese I didn’t like 💙
I can't wait to try these breakfast recipes. They look easy to put together and bake. Please keep showing your recipes as they are really good. Thank you!!
Oh no darlin fry your sausage done then 4:23 add some flour salt and pepper , brown the flour and start adding your milk till thick.. please no can gravy .. that is a travesty lol.
I love the biscuit idea I am for sure going to try this breakfast pie!!!
Yesss!! I've tried that same canned gravy and it's just so gross!! I'll never eat it again. 😂
@@caitlinmyriah7657 canned, prepackaged, boxed… it all she does… but remember it’s all
“PERFECT” or “INCREDIBLE” … it’s really just a few minutes
of comedy.
@webster, oh sorry, I didn't catch the name of your cooking show ?? Keep in mind, these are like 10 min segments not a 30 min cooking show. Stop watching then & being soo rude !! 😡
I really don't consider this cooking, it's just throwing a bunch of pre made junk together.
I may agree with you but everyone to his own. I know a lot of people who dnt want to cook like I learned and many of you. They want quick and easy!!!To each is own!!❤️❤️
“You didn’t have me at (the can of) sausage gravy.”
Ick 🤮
Oh gosh I know that’s just horrible sounding to me period!
I have a question for all you lady’s who make homemade gravy as we all know you just add flour to your sausage or bacon grease salt and pepper brown till ur desired color add mild till you get your preferred thickness but have any of you noticed that thr gravy taste sweet? I thought it might be me but I make it the same way as my mom my mom in law and there’s only one way to
Make it maybe just a a different brand of bacon or sausage so
why is my gravy sweet tasting to
me ? i dont like it at all and my son agrees it taste so
sweet! gravy isnt suppose to bd sweeti cook it in an iron skillet as iuyy have
Jimmy Dean would be extremely disappointed.
Jimmy Dean sausage is too sweet. It doesn't need the sugar.
Honey girl mix everything in a Big bowl and dump it in the pie crust much easier 😅
No she won't because that makes sense 🤨
@@kims1941she’s literally like watching a train wreck
@@anna27446
She Made it work though 😂
Joke
She won't because she's not the type I don't think that likes to do dishes or even have to just rinse them out to put them in the dishwasher so there you have that she's one of those
Please ignore the people who only comment to complain. You whisk wrong? You got it done just fine. Thanks for your recipes, keep them coming please.
Put things like this on a cookie sheet so your oven stays clean.
A can of sausage gravy? No ma'am!
With this video i believe she had some very good ideas. I would try all of these dishes but i would, of course tweak them to my own liking.
Why didn't you put everything in a bowl?Makes no sense trying to mix it in that pie crust
Lol. That bothered me as well!😂
When I worked at a Native Hospital we had special days where we made food that the Natives made frequently. We made sausage gravy with biscuits and it was wonderful. We used corn starch with milk as the gravy mix. We used Werstoshire sauce in the gravy an put cooked sausage in the gravy. Cooked the biscuits and then covered the biscuits with the gravy. It was definitely a delicious meal.
The natives made sausage and gravy… am I missing a joke here
We call this biscuits and gravy and it’s a staple in the south..,
But this lady has no idea what she is doing
Don’t worry about the snarky comments, you cook the way you want to cook. You took the time to make your family a meal instead of calling some delivery outfit. Well done. Breakfast is our most important meal and those breakfast sandwiches look so good and could be pre made for the week. I will try your recipes for sure.
I would mix it up before I put it pie shell
And she just showed us that recipe a month ago
No canned gravy at our home, kids or husband would not touch it.
😂 I've had some in my pantry for 4 years my husband bought😬
Never even heard of gravy in a can - ugh. I can imagine the ingredients.
You can tell this woman knows nothing about cooking
Bless her heart 😮
😅
@gildarichardson146 That's too funny😂 We who come from the hills say that all the time. Like when someone is afflicted by idiocy or stupidity. You tell the dumb thing they did and end it with, "bless her/his heart."🤭 Keeping a good Christian type judgment. 🤣
Wrong judgement! This not about our way is the right way, there's millions of hungry eaters on earth. Many millions of different way to cook the dang CHICKEN, many millions, open your dog gone closed mind's, let some fresh Air and possibilities in?
I can't get past her not putting all those store bought ingredients into a bowl to mix everything. Believe me that's not all. Store bought EVERYTHING! GEEZ, you're right about the poor girl not making anything fresh. It's not appealing or difficult to me. Honestly I didn't even know you could get country gravy in a can at all! God bless her😂😂😂
Don't understand the cooking with store bought everything!? Where do you get your cheese and eggs? And it's quicker to use a pre-made pie crust. She is making an effort Give her a break!
I clicked on this as I saw the canned sausage right from the start. I needed a superfast, easy recipe that has minimal cleanup. If you mix everything in a bowl first, that is one more thing to have to clean up afterward. Nice shortcut! 😊Also, you can't get any easier than canned sausage gravy. Just don't tell the picky eaters, and they would never know. I think it is silly to be that particular about canned gravy, so much for open minds and consideration for the cooks' time. There IS something I don't understand... why would someone who doesn't approve of canned gravy even watch this, let alone make snarky comments about using it. Did you not see the can from the start? Please consider all reasons why things may be different from the way you would do things before belittling others. If you can't wrap your head around that basic courtesyand kindness, please keep the negativity to yourself. Seriously, who ARE you people?
A wonderful recipe for me! Bravo! Thank you soo much. I will be trying it out soon.😊
In more developed countries canned sausage gravy isn't a thing. 😂😂😂😂
There's so much salt in that crap you can't even taste anything else.... Homemade sausage gravy takes 10 minutes to make so using the excuse of canned gravy as a time saver doesn't fly.
@@robincoy3225 if they never ate fresh made gravey they couldn't tell you the difference if they have they would be asking what did you do it tastes weird have a nice day
Perfect comment, you covered it all!
Loved hearing the doggies feet come running to the kitchen!😂❤ Then seeing the baby-Oh my(the pug)!❤😍
If people don’t like what you do, they don’t have to watch you. People are so upsetting. Don’t take it personally. I like short cuts.❤️❤️
May I suggest cooking school.
😂😂❤😂😂
Definitely 😮
Good suggestion!
If that's how you feel, why are you watching?
I need some cooking lessons myself.🤣
Justine, you keep cooking, girl
Everything looks delicious!😊❤
I think what they’re saying is she is just making it harder on her self.
These look great. I love a hearty breakfast. Love the cutting boards in the background and the unglazed bowl/plate you used in the last shot.
What?
Clearly you like the props more than the technique.
NOT hating, just an observation.
Thankyou all your recipes looked amazing 👏 definitely going to try ❤
I love your videos and recipes! You are very creative. These recipes look so good!
Thanks for sharing the products used. Also the temperature and cook time.
You should give the 1st piece to your camera man, he's drooling! He should be the judge of it!
Not very smart mixing in the pie shell!!!
Not to mention needed to cook thar pie shell first lol adding cooked ingredients to a raw shell means 1) either doughs raw2) or the eggs are extremely over cooked!
Yup was thinking the same.. Blind bake first
Everyone of these look absolutely scrumptious! Yummy ! I saved this video for future cooking endeavors . ❤
I loved what she put together, just not what she put it together with. They still look delicious!
I love those pans! Second and third recipes my favorites, only change in the first would be my own gravy. Ignore all the P.I.T.A comments and thanks for posting these again. So many people do this on RUclips when life gets in the way, as it does for all of us. Hope you’re on vacation and not sick. Get well if that’s the case! Thanks Justine! Happy Wednesday, weekend coming! 🌼💛🥰🇺🇸
Some jarred roasted red peppers would really add some extra color and flavor 😋 Linda
As a single 40s guy that was never great around the kitchen these ideas are right up alley, I really enjoy your videos..
Who needs to dirty a bowl! She did a Great job mixing it in the shell!! U go girl🎉
The breakfast sandwich looks very good!
🤦♀️ Does this generation really think these are real “recipes”?
It’s just mixing up already prepared ingredients 😂
Your poor body must be full of preservatives
I was literally thinking the same...this is cooking now 😮
It's a dump alright
I enjoy the breakfast video!!
I had so much fun watching your video ❤️we pulled over due to a severe weather alert and clicked on your channel so glad I did you are amazing❤️God bless you and please tell the gentleman filming you that cheese speeds not to worry about that you know what you are doing and are really good and confident ❤️❤️❤️❤️❤️🙏
@Margaret, he's her husband, LOL
❤getting the cookie sheet and long pan!😊
Even though she mixes the ingredients without using extra bowls, the final breakfast meals look super yummy. Way to go Justine!☺
Hi Justine I think you are great and all of these Breakfasts look fabulous and very delicious Justine I would love to have you cook for me your simply the best. I love everything you do and respect and appreciate you always my lovely friend your husband is a lucky man. love you all. 👌👌👌✌✌✌❤
You seem like such a nice person...have a great day...😊
@@conniehahn4577 I try to be every day. we don't need anymore hate in this world we need more love and understanding. Thanks for the love and reply friend you have a beautiful day.
thanks for the like friend.
Who else thought this was a paraody at first?!😂🤭
🙋🏾♀️
As soon as I saw the canned gravy!
All of your breakfast recipes you made looked easy and tasty. Good for
Brunch and visiting family.
👍👍👍😊😊😊
I agree with gross gravy, the sodium and the comment put items in a bowl and pour in the pie crust
All your meals look Amazing 🤩😊❤ love your videos 💯
Is this real foods in cans and sachets ?
Take time, cook with good ingrédients..
Like in Italia, Greece or France...
It is so temping to critique this young woman but I am going to take the high road.
I give her an A+ for effort and enthusiasm, a huge smile on her face, and you have to admit that her finished products do look delicious.
With time she will learn better technique and the basics of preparation, making sauces instead of buying canned etc.
She’s surely trying and guess what, we’re all watching.
Good for you Justine!!
Why does everything come prepared in a plastic bag? How do you eat like this w/ out being sick?
Great yummy creations.. simple and
❤ presentation. 🫀🎁
I like ur love your breakfast recipes so many good ones thank you good recipes
Justine, thank you so much for taking the time to share your recipes with us. 🙂🙂🙂
Remember Justine, that God loves you VERY MUCH and He VERY MUCH wants you to love Him too! 🙂💕
. . . so important!
Some neat - new ideas to me that I'll def. be trying : )
In total fairness to your Hubby, (in recipe #2) that was definitely ''way more'' than - a 'splash' of cream ... it was like a 1/4 of a Cup.
A 'splash' in terms of baking or cooking [for most experienced / seasoned] Bakers or Cooks {usually} means anywhere from 1 teaspoon to a lil less than 1 tablespoon : )
Thank-you for sharing tough, I'm sure they were all delish, I have Subbed & I'm looking forward to future videos !
Amazing...eggs are the only unprocessed food in there. Ugh
These are good ideas. Nifty shortcuts. How about a breakfast pepperoni, egg, cheese, sausage, pizza.Pie ! ❤
Lol. I'm definitely here for the comments 😅😅😅
That canned gravy is so gross. Lol!! I've tried it once, I'll never do it again.
The only real food was the eggs everything else is processed
Patience!! She always show the end results at the end of video! Gee don't be mean people, life is to short!! I have brain cancer,! There's so many great recipes she does! Enjoy it and life too ! 😊
So sorry to hear this....yes you are correct...people can be and are mean...enjoy these videos...please take care....🙏🏻
Why it was easy and came out Great why mess up another bowl ❤
I hope you do well. I have had it twice now and an doing well.
@@robinreed7207, 🤗 🤗
Wow, the amount of processed foods is scary.
You outdid yourself this time Justine. Simply delicious, easy and amazing.
They look delicious thank you
Very clever recipes! Thank you Justine! 😊
I want the purple cookie sheet. Amazon here I come lol.
I hope your choelostral count stays within livable range after eating this!
Thank you,😊the recipes are awesome!
The best recipes ever! Thank you for sharing! Easy and delicious!
These are great ideas, thank you! I think I will translate this to an organic version for a healthy option. 😊
A lot of chemical stuff with a lot of rubish.The result you see in the streets of Amerika
How adorable is that supportive husband ❤
Looks & Sounds Great !!!
I am wondering how many of the ingredients in the can gravey is bad for you. That can’t be good for you.
All of these look delicious and must try.
😋 One of he ONLY suggestions I have is for you to let your hubby who's filming , have a bite too... Soooo you get a nice image of a bite coming towards viewers AND he gets a delicious reward for filimg you 😉
It bothers that she doesn't use enough cheese and that she doesn't take the time to spread her toppings evenly... I just don't ingredients lumped in one place. 😊
About whisking eggs (scrambling). I was always taught that you had whisked enough when there were no longer any egg white "strings" hanging off your fork or whisk. If there are when you lift your fork or whisk then it is not broken up, you need to keep whisking until that stops. Sorry don't know how else to describe it. 😂 A shallower flatter bowl (then that mixing cup) also may help too, more room to break up the eggs. Hope that helps!! Otherwise the recipes are amazing!!!❤❤❤
Love the English muffin recipe
Excellent job! I just had lunch but my mouth was still watering just imagining how they taste! A+.❤❤
Why don't you do triangle Cresent dough on top
I've always made my sausage gravy myself from scratch. However I did try some canned sausage gravy at a breakfast potluck at my church. Let me assure you that it was just as tasty as my homemade. Infact I have been thinking about getting a couple cans for home, as I live alone and I never eat a batch of my own.
If I don't have time to make it from scratch.....the envelopes of powered gravy tastes SO much better than the canned.
Right you're right should have put it all in a bowl and then in the pie shell so much easier put your food always looks good
You're like the Breakfast Queen 😀 I love how everything is high-protein, high-flavor, and quick and easy to make. Yum!! 😋
Hello from KY love your channel ❤️.Loved this video girl You are amazing. Little tip,fork your eggs before mixing.Keep on being you.❤
I was waiting for her to do it!
I think you did great! Good ideas!
I agree with the comments of mixing at least the eggs. First spreading the gravy evenly before pouring 🫗 the egg mix. But, I do love your idea 🎉 😋
Great ideas! I'll be trying several soon.
Show the pugs though! Pugs make everything better!
Why do they swear they are real chefs cooking 😂😂😂
If u wanted 1cup of milk, pour it into the measuring pitcher FIRST, not on top of the eggs, which would alter the accuracy.
That caned grave is a sin in the south. I'm lucky to have the best chef as a mom she makes everything from scratch!❤ this poor girls children lol jk jk I'm just playing to each their own
Just discovered your channel, and sooooooo glad I did. TY.
All look really delicious. The ham and egg muffin I'll make by this weekend. Thanks
The unhealthiest meal I've ever seen.
@ Captain, umm, then don't watch ...
hello 🤗 my name is Joyanna hey 👋🏽 I just subscribed to your channel about a minute ago I am watching you now with so much love love 💕 I am your new subscriber Joyanna 💕💞💞💕💞💞💕💞💞💕💞💞💕💞💞💕💞😋😛🤤😋😛🤤😋😛🤤
Justine, you are the Queen of Dump and Go recipes😉 thank you
nice 😊
I like the recipes. Yes, it could be done easier and we can cook the food ourselves.. Instead of premade. But it's something simple and good that will save time when you just need to have something to take somewhere quickly.