To a fellow Scot.. I made these on the weekend and they were absolutely delicious, the best empire biscuits I have ever tasted!!!! If your reading my comment this is your sign to make these 😂 use this recipe!!! ITS AMAZING!!!!
My grandmother and sister owned a bakery in Kilmarnock during the great war they gave out their nightly leftovers to rehab homes for injured vets. Every Sat. she baked for our family enough to send home large tins for four separate households. Her Empire biscuits we called "German biscuits" Currently trying to find her recipe for war bread. Love watching your channel and with the pandemic extra time to think of fond family Sunday dinners. Thank you!
We still do call them German biscuits in our family, Jean. These and snowballs were always my favourite. I bet everybody really forward to getting your Grandmother's biscuits 😊
Thank you for the lovely videos. I am originally from Glasgow, moved to the states when young, now living in Florida. My mum used to make the most wonderful empire biscuits, takes me back and warms my heart. I don't understand any thumbs down? They must be a wee bit glaikit. :-)
Just to let you know, there is a Scottish bakery in Michigan, its called ackroyds and they do deliver. My mom was born in Scotland and thats how I love the meat pies and the black pudding.
@@mariekeehl9079 Whaaaat?! Omg, thank you! My dad & his parents also hailed from Glasgow, but came to the states when my dad was like, 5.. As kids, we lived in a 2-flat, in Chicago, that my dad+his dad went in on. They lived doooon-thee-stairs & we lived up the apples & pears, above.. (can't believe I remember that, but as I was typing... was if I heard them saying doooon... idk. lol) Was great because we could have such a good, close relationship w/ my grandparents, they could be near in case of emergency (both my parents were teachers) + never hurts having trustworthy babysitters right there.. AND.... it was just a great experience I remember; even tho I was really quite young. Nana made lots of things for us.. (some, sadly... i don't even know the names of, but can picture. She passed when I was just 9, morning after Christmas... & Papa, that following August) One of the many delicious treats, definitely was = Empire Biscuits. She only made them w/ a halved maraschino (or glace?) cherry on top & the icing ever so slightly looser using milk, so it'd start dripping down the sides before setting. Could be wrong, but think she used Raspberry Preserves inside too? Perhaps it was strawberry, idk... just remember the teeny seeds being in there, getting stuck in our teeth. lol Am definitely going to have to give this recipe a go.. (& many more I've found on her great channel) Will also definitely have to go check out that online bakery w/ delivery. Whooooo-eeeee, I'm gonna be in trouble.. $$$$$$ Meat pies HERE I COME!!! Hope they are nearly as good as I remember. Almost don't want to get them, just in case it ruins the memory of.... what if I don't like 'em anymore. =/ lol I know, prob impossible. WILL be sure to leave that black pudding... ALLLLL for you, tho! ;) Anyway, stay safe & be well.
My Father always called these "Lewis Drums" because the decoratively scalloped edges around the biscuits reminded him of the drum-shaped ammunition magazines of the Lewis machine guns that were often mounted on Sopwith Camels....
I bought a packet of 4 yesterday, before i watched your video today and i still have 2 left which, i`ll have a with a cuppa tea in a wee while. I`ve sent your recipe to a friend in West Virginia. Scottish through and through here. Born in Renfrew, now in Paisley but, lived all over the place.
I was so sad when they stopped selling Royal Scots biscuits ! Easy empire biscuits, but so happy to see this recipe !! Really happy ! South Carolina here ! My daughter gets Scottish stuff of Amazon !
I used to make these with Royal Scot biscuits too. Jam in the middle a bit of icing sugar and a sprinkling of dessicated coconut and half a glace cherry on top.
ha ha the Kenwood Chef, they are the workhorse of Aussie kitchens too. I inherited my Nannies Kenwood plus a multitude of attachments when she moved in with my parents. Not sure what age it is but it's but it's has a glass bowl and has had so much use in it's life. My Nannie even used to make bread with it. I remember it almost walking it's way off her kitchen table, making bread, lots of times. LOL Good thing is it's still going strong. TFS Cheryl.
You are so delightful to watch. My best friend and I are planning a trip to Scotland for 2 weeks and I am SO excited about the food and the country and meeting people there. Watching and listening to you just makes me more excited. So glad I found you!
I am in S Wales, and have just returned from touring Scotland in my Camper van , its the second tour I have done, I love Scottish food and have just made fly pie for the first time today! The plot twist is I am a long time vegan so i adapt the recipe`s ! My partner however is not a Vegan and as a real taste for Buttries and Scotch pies and all things beefy, he lived in Frazerburgh in Aberdeen for several years . His 101 year old Grandad still lives there and he eats a lot of the fresh caught fish. Thank you so much I am loving this channel so straightfoward and soothing.
I am origianally from Kilmarnock., but have been in Niagara Fallls ontario for over 40 years . But still call Kilmarnock home. I love listening to your Ayrshire accent, I love the presentation of your recipes. You make it so simple and understandable. I was wondering where your from. My guess is somewhere on the coast. Keep up the good work , you are a wee breath of home......
My nanna used to make us them when i was a kid thats 50 years ago i used to love my visit to her house for the home made treats she would make for us. Happy memories ...
This is absolutely one of my favourite biscuits. A lady in our Glasgow office cafe sells them think she buys them locally but they are amazing and huge and I always buy one xxx
What's For Tea? That’s it! The guys in the office told me that. I thought she baked them and they said no they are from McGhees they are massive! I’m not local so don’t know where mcGhees is but they are massive and so are the tray bakes she sells x
We're from Australia. Moving over to Scotland in 18 months. I have been watching your videos for 2 months now. Love your cooking. Straight forward simple and delicious
Thanks for posting! I'm originally from County Durham (not quite Scotland but almost ;) ) and I've been craving some of these. Can't get any where I now live on the other side of the world! Will definitely make these ❤️ Really appreciated the images too at the end 😊
I am a 68y/o grumpy old man and these are still my all time favourites and I find it very difficult to stop at one 😜 I use the same jam as you do but I buy the raspberry version, I also stick with glace cherries as my mum and gran did. Great to watch you make yours, just wish I could have shared a cup of coffee and one (or maybe two) of your empire biscuits. All the very best John.
Thank you tremedously for this recipe! My mother used to bake these around Christmas, and with whats going on in the world I thought I would make these for my family as a a nice surprise. I search around a lot on youtube for a recipe and none seemed like the ones my mom used to make until I found yours!
I should also add, i like how you place a real emphasis on high quality ingredients, because as a long time baker myself, good ingredients are the real make or break and do make all the difference, both in taste, texture and even finished look.
Hello! I’m a new viewer from Michigan in the USA. My husband is from England but tells me Scotland is his favorite place! I’ve been enjoying all your recipes and will be making some this winter for my husband and I. Thank you so much for making the direction’s simple to follow. 😊
My nana made these ALL the time when we were kids. Probably been a good 20+ years since I've had one... & yet, watching... it's as if I can actually taste 'em! :) Will DEFINITELY have to give them a go.. Nom nom. Binging on all your videos, lol..... so, big thanks for sharing! ~ Stay safe & be well.
This is the first video of empire biscuits that I have seen, and I am very glad that I did as it has introduced me to your lovely channel! Thank you very much for the video and your channel, as well as for all of the hard work that you put into making it. Thank you
Just found your channel and I’m absolutely addicted. As a Scot living in Hong Kong, it great to find authentic recipes and a lovely Scottish voice. Great work and keep it coming. Btw the English subtitles are hilarious!
In Australia we have grown up with biscuits very similar called "Kiss Biscuits ". Our mothers made them,our grandmothers made them,our great grandmothers made them. Custard Powder is usually added to the dry ingredients. The jam is usually raspberry or strawberry. The top of the biscuits are iced the same but entirely to the edge, plain white or pink,then dipped in hundreds and thousands. 😋😋😋
My Hubby and I are from Scotland and live in England, we travel home once a year and love Empire biscuits! Thank you so much for the recipe! I’ll be treating my English neighbours to some! ❤️👍
Ah! My Auntie Belle used to make the BEST Empire Biscuits. Thin and crumbly and short. Thank you for a memory of childhood visits to Govan in the 1960s.
Thank you Cheryl for all your posts. As a kid in Scotland I remember buying Coffee Buns from the bakery. They were actually a soft biscuit with raisins and golden in colour. Despite the name I do not think that coffee was in the ingredients. Since emigrating to Canada I have tried many different types of cookies but never found one that had the same taste as a Coffee Bun. I am hoping you have a recipe for these and are able to post a video on how to bake them.
Thank you very much for this recipe Cheryl!!! The imperial biscuits turned out so delicious and it is so easy to make them!!!! I have really enjoyed making and eating them.
You are a wonderful lady to watch and I love your accent. You help me get in touch with my Scottish side as well. I have learned to cook mostly like my mom and her first nation's family, with plenty of slow-roasted meats, corn, and other veggies with much bolder spicier tasting things. But your videos have helped me come up with stuff for my Scottish Irish dad and his preferred taste for things. My parents are getting older and it's nice to find things to make that they enjoy. Thanks for your videos. :) I appreciate your channel.
I've literally just made these following your recipe exactly. I love these and by far these ones came out the best compared to other recipes I've tried over the years. Thank you so much!
New subscriber here. Your shortbread crumble is just finishing in the oven and used Bonne Maman strawberry jam as is what I had! looks fantastic. Have your Kedgeree recipe ready to go in the pan to. So happy found your channel through searching for Kedgeree recipe, thankyou from South Australia
Your marvelous !! Kids are grown but I have 7 grandkids , I’ve been thinking for a while I’d like to make a nice afternoon tea! China dishes, fancyTablecloths ! might teach them proper table manners ! LOL It will be fun , And I was searching for my recipes and yours popped up !! I make small Bakewell tarts , use easy way ! Box of crust and box of cake top I was putting just sprinkles on mine ! Like using the mini cup cake pans ! But your are so professional looking ! Lots of good idea !
As an expat living in the US past 30 years it's great to see the tastes of home. One of your vids appeared on my feed, instant sub, great stuff thank you. I'll be making a lot of your recipes for my American friends...one wee favour if possible, they don't use C or gas mark over here, just F, if you could could throw that in as well ? 😁
Oh my goodness! I subscribed!! Not only could I listen to your lovely voice all day but I love your channel name and love your videos! I wish this video had been up during my daughter’s Merida from the Brave movie obsession! But (when the weather cools) I will be making this for my daughter and I to have a tea party!!! I can’t wait!! Thank you so much! Love this! ❤️❤️
Hi Cheryl, Such a wonderful & traditionally Scottish recipe & beautiful looking biscuits you've baked there! They look so visually appealing. In our community, we too, have been baking a very similar biscuit for many generations, albeit, they're not exactly identical. Ie: Different size, varying flavours added, etc;. This reminds me, that when we're in Scotland, we'll definitely have to try these out in varying bakeries across the country, then work out which makes the best ones! haha Thanks for sharing with your viewers, keep sharing your wonderful recipes & take care. x
These look delicious 😋 I loved visiting Glasgow and Edinburgh last year. Absolutely fell in love with Glasgow ♥ I made Cullen skink and haggis in the slow cooker... Delicious 😋 love from Hampshire UK 🇬🇧 xx
Hi Sonia :) I've lived in Glasgow & Edinburgh....amazing how two cities can be completely different despite being so close :) I Love a good Cullen Skink, one of the best around x
@@WhatsForTea Definitely 👍 ice just booked an airbnb in Oban staying overnight in Glasgow. Can't wait 😊 🏴 xxx have just watched four of your videos back to back. 😂
I've been loving these cookies (in Canada I know them as Imperial Cookies) for over 50 years and thanks to you, I'm going to make them today for the first time. I'm not a baker...but my daughter and wife will be close by to assist. Thank you so much for your wonderful video tutorial. Have to make 3 dozen of these so I'll triple the recipe. Wish me luck! Merry Christmas!
Made them today/tonight as promised and while it was a lot of work, it was fun because I've never done anything like this before. They turned out amazing and my daughter did help but I actually did most of it! Thank so much again my dear! Couldn't have done it without you.
Hi I’m Australia my partner is Scottish from Falkirk he’s always asking me to make these so thank you for the recipe I’m on to these now fingers crossed I give them justice they look beautiful 😊🤞I just made Eccles Cakes for the first time and nailed them they are really yummy 😋
Oh my I could virtually taste them lol ,these are my sons favourite and my dads ,you can also use icing sugar instead of castor sugar in the biscuit as I found out after promising to make them for my son then realised I had no castor sugar lol xxx
I've just come across your channel while looking for Empire Biscuit recipe. I have to say your instructions are clear and kind voice is delightful. I'll check out some more of your videos. Enjoy a sub from me
Thank you so much!!! My Gran always had a load of these in a tin for visitors, I used to love them but never got the recipe, I'll be making these soon. Thank you again.
Your voice is beautiful and comforting and one of the reasons I’ve continued to watch/listen. I turned my mum on to your channel and she binge watched until she caught up with what you had shared. Do you pronounce flour and flower differently?
Lovely and well explained. I lost my mums recipe years ago. And been looking for another traditional Scottish one.. So thank you. Will be making them tomorrow. 💙🏴
These are deluxe empire biscuits. I used to put icing on with spatula then put on to the bottoms which used a special gluey raspberry jam, we had a shop at 642 Duke Street, and a bakehouse off Whitehill Street. We made fern cakes, eiffel towers, french cakes, coburg, half 'n half [vermicceli], lemon pineapple, cream puffs, sponge oysters, etc
These look lovely will definitely try these with the wee one when he stops for Easter holiday's as vampire biscuits (he cant say empire lol) are his favourite treat from the bakers 😂
Thankyou for your recipe I made them this afternoon and they are fantastic . Very tasty . It is the first time I have had a success making biscuits . Look forward to watching your future tutorials .
Those look delicious! I'm not much of a cook, but I might have to try these. My Mom never had an actual rolling pin. She used an old whiskey bottle, lol. It worked.
Made these last week with your recipe Cheryl , they were delicious, with a nice strong cuppa ☕mmm. Probably ate tooooo many myself. 😋😋😋😋😂😂😂😂😂Can't beat it..
To a fellow Scot.. I made these on the weekend and they were absolutely delicious, the best empire biscuits I have ever tasted!!!! If your reading my comment this is your sign to make these 😂 use this recipe!!! ITS AMAZING!!!!
My grandmother and sister owned a bakery in Kilmarnock during the great war they gave out their nightly leftovers to rehab homes for injured vets. Every Sat. she baked for our family enough to send home large tins for four separate households. Her Empire biscuits we called "German biscuits" Currently trying to find her recipe for war bread. Love watching your channel and with the pandemic extra time to think of fond family Sunday dinners. Thank you!
We still do call them German biscuits in our family, Jean. These and snowballs were always my favourite. I bet everybody really forward to getting your Grandmother's biscuits 😊
My nanna called them German biscuits to
We called them Belgium biscuits
Is this exactly what the biscuits looked like even far back as the Great War?
Thank you for the lovely videos. I am originally from Glasgow, moved to the states when young, now living in Florida. My mum used to make the most wonderful empire biscuits, takes me back and warms my heart. I don't understand any thumbs down? They must be a wee bit glaikit. :-)
Just to let you know, there is a Scottish bakery in Michigan, its called ackroyds and they do deliver. My mom was born in Scotland and thats how I love the meat pies and the black pudding.
@@mariekeehl9079 Whaaaat?! Omg, thank you! My dad & his parents also hailed from Glasgow, but came to the states when my dad was like, 5.. As kids, we lived in a 2-flat, in Chicago, that my dad+his dad went in on. They lived doooon-thee-stairs & we lived up the apples & pears, above.. (can't believe I remember that, but as I was typing... was if I heard them saying doooon... idk. lol) Was great because we could have such a good, close relationship w/ my grandparents, they could be near in case of emergency (both my parents were teachers) + never hurts having trustworthy babysitters right there.. AND.... it was just a great experience I remember; even tho I was really quite young. Nana made lots of things for us.. (some, sadly... i don't even know the names of, but can picture. She passed when I was just 9, morning after Christmas... & Papa, that following August) One of the many delicious treats, definitely was = Empire Biscuits. She only made them w/ a halved maraschino (or glace?) cherry on top & the icing ever so slightly looser using milk, so it'd start dripping down the sides before setting. Could be wrong, but think she used Raspberry Preserves inside too? Perhaps it was strawberry, idk... just remember the teeny seeds being in there, getting stuck in our teeth. lol Am definitely going to have to give this recipe a go.. (& many more I've found on her great channel) Will also definitely have to go check out that online bakery w/ delivery. Whooooo-eeeee, I'm gonna be in trouble.. $$$$$$ Meat pies HERE I COME!!! Hope they are nearly as good as I remember. Almost don't want to get them, just in case it ruins the memory of.... what if I don't like 'em anymore. =/ lol I know, prob impossible. WILL be sure to leave that black pudding... ALLLLL for you, tho! ;) Anyway, stay safe & be well.
Thankyou
Hi Cheryl. Born in Scotland (Paisley), immigrated to Canada in the late 60s. Now in Canada (Winnipeg).
Love your recipes. Mmmmm...
I’ve made these about three times now and they are brilliant. Much better than any other recipe I’ve tried for empire biscuits so thank you 🤗
Great recipes. I’m Canadian ( Scottish mother from Glasgow). Now living in aruba. I miss all the Scottish foods so now I’m making my iown. Thank you
My partners favourite biscuits! Going to use this recipe for valentine's day! Thank you doll
My late wife loved them, we used to go to Scotland from Oman on my leave , she was English x
My Father always called these "Lewis Drums" because the decoratively scalloped edges around the biscuits reminded him of the drum-shaped ammunition magazines of the Lewis machine guns that were often mounted on Sopwith Camels....
I bought a packet of 4 yesterday, before i watched your video today and i still have 2 left which, i`ll have a with a cuppa tea in a wee while. I`ve sent your recipe to a friend in West Virginia.
Scottish through and through here. Born in Renfrew, now in Paisley but, lived all over the place.
I was so sad when they stopped selling Royal Scots biscuits ! Easy empire biscuits, but so happy to see this recipe !! Really happy !
South Carolina here ! My daughter gets Scottish stuff of Amazon !
Margaret deVries - I'm from South Carolina, too! I'm more Irish than Scottish, but I've always wanted to visit both countries.
I used to make these with Royal Scot biscuits too. Jam in the middle a bit of icing sugar and a sprinkling of dessicated coconut and half a glace cherry on top.
🤬
Royal Scot were my favourite biscuit growing up in the 60s & 70s. I wish there was a recipe for them.
Mark this recipe tastes close to royal Scott, when still warm sprinkle with a little castor sugar for really nice biscuits …
Made these today. I used raspberry jam in the middle and smarties to decorate. These are delicious!
English but grandparents from Forfar so I grew up eating these things and finding this channel was the best thing I did this year!!!!
ha ha the Kenwood Chef, they are the workhorse of Aussie kitchens too. I inherited my Nannies Kenwood plus a multitude of attachments when she moved in with my parents. Not sure what age it is but it's but it's has a glass bowl and has had so much use in it's life. My Nannie even used to make bread with it. I remember it almost walking it's way off her kitchen table, making bread, lots of times. LOL Good thing is it's still going strong. TFS Cheryl.
You are so delightful to watch. My best friend and I are planning a trip to Scotland for 2 weeks and I am SO excited about the food and the country and meeting people there. Watching and listening to you just makes me more excited. So glad I found you!
I am in S Wales, and have just returned from touring Scotland in my Camper van , its the second tour I have done, I love Scottish food and have just made fly pie for the first time today! The plot twist is I am a long time vegan so i adapt the recipe`s ! My partner however is not a Vegan and as a real taste for Buttries and Scotch pies and all things beefy, he lived in Frazerburgh in Aberdeen for several years . His 101 year old Grandad still lives there and he eats a lot of the fresh caught fish. Thank you so much I am loving this channel so straightfoward and soothing.
Just making these now with my daughter - happy Christmas!
I am origianally from Kilmarnock., but have been in Niagara Fallls ontario for over 40 years . But still call Kilmarnock home. I love listening to your Ayrshire accent,
I love the presentation of your recipes. You make it so simple and understandable. I was wondering where your from. My guess is somewhere on the coast. Keep up the good work , you are a wee breath of home......
My nanna used to make us them when i was a kid thats 50 years ago i used to love my visit to her house for the home made treats she would make for us. Happy memories ...
This is absolutely one of my favourite biscuits. A lady in our Glasgow office cafe sells them think she buys them locally but they are amazing and huge and I always buy one xxx
How strange :) A woman in my other halfs office also comes round with these! :) He works in Glasgow too :D
What's For Tea? Wonder if they are from the same woman they are amazing and massive x
@@SparklyPrincessLynnette Just checked with him...he said they come from Mcghee's bakery :)
What's For Tea? That’s it! The guys in the office told me that. I thought she baked them and they said no they are from McGhees they are massive! I’m not local so don’t know where mcGhees is but they are massive and so are the tray bakes she sells x
We're from Australia. Moving over to Scotland in 18 months. I have been watching your videos for 2 months now. Love your cooking. Straight forward simple and delicious
Thanks for posting! I'm originally from County Durham (not quite Scotland but almost ;) ) and I've been craving some of these. Can't get any where I now live on the other side of the world! Will definitely make these ❤️ Really appreciated the images too at the end 😊
I am a 68y/o grumpy old man and these are still my all time favourites and I find it very difficult to stop at one 😜
I use the same jam as you do but I buy the raspberry version, I also stick with glace cherries as my mum and gran did.
Great to watch you make yours, just wish I could have shared a cup of coffee and one (or maybe two) of your empire biscuits.
All the very best John.
Loved empire biscs at greggs
Bakery un glasgow.
Thanks so much for this recipe
Im definately trying it.
I rember jelly tots❤😊 thank
You so much❤
Hooray empire biscuits, yummy !
We are watching from Zimbabwe .
Thank you tremedously for this recipe! My mother used to bake these around Christmas, and with whats going on in the world I thought I would make these for my family as a a nice surprise. I search around a lot on youtube for a recipe and none seemed like the ones my mom used to make until I found yours!
Thank you from Ontario, Canada. I am going make these for my sister and surprise her with them. They are her favorite!
I should also add, i like how you place a real emphasis on high quality ingredients, because as a long time baker myself, good ingredients are the real make or break and do make all the difference, both in taste, texture and even finished look.
Hello! I’m a new viewer from Michigan in the USA. My husband is from England but tells me Scotland is his favorite place! I’ve been enjoying all your recipes and will be making some this winter for my husband and I. Thank you so much for making the direction’s simple to follow. 😊
I'm english and we always used the term 'skewiff' to describe something offcentre or wonky 😊 still a word I use today.
My nana made these ALL the time when we were kids. Probably been a good 20+ years since I've had one... & yet, watching... it's as if I can actually taste 'em! :) Will DEFINITELY have to give them a go.. Nom nom. Binging on all your videos, lol..... so, big thanks for sharing! ~ Stay safe & be well.
You are a lovely cook 👍just love every think you make❤️💕💕💕
This is the first video of empire biscuits that I have seen, and I am very glad that I did as it has introduced me to your lovely channel! Thank you very much for the video and your channel, as well as for all of the hard work that you put into making it. Thank you
Well thank you very much, that’s lovely to hear 😊 thanks for watching
Just found your channel and I’m absolutely addicted. As a Scot living in Hong Kong, it great to find authentic recipes and a lovely Scottish voice. Great work and keep it coming. Btw the English subtitles are hilarious!
In Australia we have grown up with biscuits very similar called "Kiss Biscuits ". Our mothers made them,our grandmothers made them,our great grandmothers made them. Custard Powder is usually added to the dry ingredients. The jam is usually raspberry or strawberry. The top of the biscuits are iced the same but entirely to the edge, plain white or pink,then dipped in hundreds and thousands. 😋😋😋
My Hubby and I are from Scotland and live in England, we travel home once a year and love Empire biscuits! Thank you so much for the recipe! I’ll be treating my English neighbours to some! ❤️👍
Ah! My Auntie Belle used to make the BEST Empire Biscuits. Thin and crumbly and short. Thank you for a memory of childhood visits to Govan in the 1960s.
Thank you for always sharing your lovely recipes and meal preps I love you accent too 😊🙏x
I’ve just made these for my friend and her daughter for Christmas so thanks for the recipe I’ll also be making some for myself 😋😋😋
Thank you Cheryl for all your posts. As a kid in Scotland I remember buying Coffee Buns from the bakery. They were actually a soft biscuit with raisins and golden in colour. Despite the name I do not think that coffee was in the ingredients. Since emigrating to Canada I have tried many different types of cookies but never found one that had the same taste as a Coffee Bun. I am hoping you have a recipe for these and are able to post a video on how to bake them.
I made these my first time at making empire biscuits they were delicious will make them again. Thank you
Came for the recipe, stayed for the accent. You're a darling. Making these 2moro. Stay safe
Thank you very much for this recipe Cheryl!!! The imperial biscuits turned out so delicious and it is so easy to make them!!!! I have really enjoyed making and eating them.
Thank you for this video. I’ve never seen one for empire biscuits before. Definitely making them topped off with a wee joob joob.
Thanks for this recipe..my very favourite.
Oh, my! I don't think I would be able to stop eating those! Delicious! Thumbs up xx
Super sweeeeet! 😘 Finally I know what an empire biscuit is😂 uhhh they look fabulous in the end!
They look delicious Cheryl.
You are a wonderful lady to watch and I love your accent. You help me get in touch with my Scottish side as well. I have learned to cook mostly like my mom and her first nation's family, with plenty of slow-roasted meats, corn, and other veggies with much bolder spicier tasting things. But your videos have helped me come up with stuff for my Scottish Irish dad and his preferred taste for things. My parents are getting older and it's nice to find things to make that they enjoy. Thanks for your videos. :) I appreciate your channel.
Aw thank you :) you're more thank welcome, thanks for watching!
@@WhatsForTea I use Salted butter all the time.
I've literally just made these following your recipe exactly. I love these and by far these ones came out the best compared to other recipes I've tried over the years. Thank you so much!
One of my favorite jams also. 👍🎅🏻
Your wonderful Scottish accent is so warm and wonderful
New subscriber here. Your shortbread crumble is just finishing in the oven and used Bonne Maman strawberry jam as is what I had! looks fantastic. Have your Kedgeree recipe ready to go in the pan to. So happy found your channel through searching for Kedgeree recipe, thankyou from South Australia
I’m making these today! Thanks 🏴🙌🏻
Love this! Love hearing a Scottish accent on here!!💙They look amazing and I’ll definitely be trying this out this week!
What a simple recipe! I havent heard of these, perhaps because I live in the States. I cant wait to try this recipe out! :)
Your marvelous !! Kids are grown but I have 7 grandkids , I’ve been thinking for a while I’d like to make a nice afternoon tea! China dishes, fancyTablecloths ! might teach them proper table manners ! LOL It will be fun , And I was searching for my recipes and yours popped up !! I make small Bakewell tarts , use easy way ! Box of crust and box of cake top
I was putting just sprinkles on mine ! Like using the mini cup cake pans ! But your are so professional looking !
Lots of good idea !
As an expat living in the US past 30 years it's great to see the tastes of home. One of your vids appeared on my feed, instant sub, great stuff thank you. I'll be making a lot of your recipes for my American friends...one wee favour if possible, they don't use C or gas mark over here, just F, if you could could throw that in as well ? 😁
Oh my goodness! I subscribed!!
Not only could I listen to your lovely voice all day but I love your channel name and love your videos!
I wish this video had been up during my daughter’s Merida from the Brave movie obsession!
But (when the weather cools) I will be making this for my daughter and I to have a tea party!!!
I can’t wait!!
Thank you so much!
Love this! ❤️❤️
I LOVE empire biscuits ❤
Hi Cheryl, Such a wonderful & traditionally Scottish recipe & beautiful looking biscuits you've baked there! They look so visually appealing.
In our community, we too, have been baking a very similar biscuit for many generations, albeit, they're not exactly identical. Ie: Different size, varying flavours added, etc;.
This reminds me, that when we're in Scotland, we'll definitely have to try these out in varying bakeries across the country, then work out which makes the best ones! haha
Thanks for sharing with your viewers, keep sharing your wonderful recipes & take care. x
These look delicious 😋 I loved visiting Glasgow and Edinburgh last year. Absolutely fell in love with Glasgow ♥ I made Cullen skink and haggis in the slow cooker... Delicious 😋 love from Hampshire UK 🇬🇧 xx
Hi Sonia :) I've lived in Glasgow & Edinburgh....amazing how two cities can be completely different despite being so close :) I Love a good Cullen Skink, one of the best around x
@@WhatsForTea Definitely 👍 ice just booked an airbnb in Oban staying overnight in Glasgow. Can't wait 😊 🏴 xxx have just watched four of your videos back to back. 😂
I've been loving these cookies (in Canada I know them as Imperial Cookies) for over 50 years and thanks to you, I'm going to make them today for the first time. I'm not a baker...but my daughter and wife will be close by to assist. Thank you so much for your wonderful video tutorial. Have to make 3 dozen of these so I'll triple the recipe. Wish me luck! Merry Christmas!
Made them today/tonight as promised and while it was a lot of work, it was fun because I've never done anything like this before. They turned out amazing and my daughter did help but I actually did most of it! Thank so much again my dear! Couldn't have done it without you.
Wonderful Empire Biscuits, love them!
Empire biscuits are my favorite. Thanks for the great recipe.
You're more than welcome :) thanks for watching
Wow! My scottish mom baked these when I was a "wee lad"
Hi I’m Australia my partner is Scottish from Falkirk he’s always asking me to make these so thank you for the recipe I’m on to these now fingers crossed I give them justice they look beautiful 😊🤞I just made Eccles Cakes for the first time and nailed them they are really yummy 😋
Hi I’m Janet from Kamloops British Columbia I’m so happy to have found you . I’ve tried a few of your recipes already First rate 🏴
Just discovered you and love the recipes. I am a Scot and have lived in Ontario Canada for years.Your lovely voice reminds me of home.🥰
Love yer recipes I made the sausage roll it was epic Lass. Keep up the good work 😉
Thank you. Loved watching you make these childhood favourites. Can’t wait to make these.
Great video love empire biscuits 👍
Oh my I could virtually taste them lol ,these are my sons favourite and my dads ,you can also use icing sugar instead of castor sugar in the biscuit as I found out after promising to make them for my son then realised I had no castor sugar lol xxx
I've just come across your channel while looking for Empire Biscuit recipe. I have to say your instructions are clear and kind voice is delightful. I'll check out some more of your videos. Enjoy a sub from me
Thank you so much!!! My Gran always had a load of these in a tin for visitors, I used to love them but never got the recipe, I'll be making these soon. Thank you again.
Your voice is beautiful and comforting and one of the reasons I’ve continued to watch/listen. I turned my mum on to your channel and she binge watched until she caught up with what you had shared.
Do you pronounce flour and flower differently?
Your amazing. And love your excellent very detailed instructions. Thank you. Keep posting recipes please
Lovely and well explained. I lost my mums recipe years ago. And been looking for another traditional Scottish one.. So thank you. Will be making them tomorrow. 💙🏴
My other half loves these and buys them often, I didny realise they were so easy to make, I'll give it a bash
I know these biscuits as German biscuits! I live in Northern Ireland. Enjoy your recipes
The best jam imo! Thank you for the recipe, I adore empire biscuits. 😊🇨🇦
These are deluxe empire biscuits.
I used to put icing on with spatula then put on to the bottoms which used a special gluey raspberry jam, we had a shop at 642 Duke Street, and a bakehouse off Whitehill Street. We made fern cakes, eiffel towers, french cakes, coburg, half 'n half [vermicceli], lemon pineapple, cream puffs, sponge oysters, etc
One thing I loved was tipsy cake,can't find it now
Have never seen these in sainsbury, not in England anyhow, they look gorgeous I can nearly smell them !
My oven is evil. Followed your recipe to the letter. My shortbread was not very pale. lol
These look lovely will definitely try these with the wee one when he stops for Easter holiday's as vampire biscuits (he cant say empire lol) are his favourite treat from the bakers 😂
I hate the name.
@@darrenwithers3628 okayy 🤷🏻♀
Hmmm, Goodfellows Empire biscuits! Im going to have to make these
Hi just started watching from the white mountains of Arizona
I actually loved this video!! Your proper Scottish words, amazing!! Thanks for sharing your talent xxx
Thankyou for your recipe I made them this afternoon and they are fantastic . Very tasty . It is the first time I have had a success making biscuits . Look forward to watching your future tutorials .
These were beautiful. I'd like to make them for Christmas time and top them with sugar plums.
Those look delicious! I'm not much of a cook, but I might have to try these. My Mom never had an actual rolling pin. She used an old whiskey bottle, lol. It worked.
My Mum used a milk bottle to roll her pastry out lol where there's a will there's a way was her motto ..i think your Mum was the same ☺
These look great!!! Can you please do fern cakes sometime? Love you!❤️❤️❤️😘🌟🐞‼️
These look great! Nice video, thanks for the recipe 😊
Hi from NYC! Just followed your recipe and OMG - soooo good. Reminded me of living in Scotland. Thank you! Now to try some of your other goodies!
Love ur accent!
Made these last week with your recipe Cheryl , they were delicious, with a nice strong cuppa ☕mmm. Probably ate tooooo many myself. 😋😋😋😋😂😂😂😂😂Can't beat it..
My favourite! 😍
Yum! Looks delicious! Hello from Savannah, Georgia 🇺🇸
Hello Georgia :) x
Wow, they are looking so very yummy , thank you 😊
Lovely cookies! They remind me of cookies my grandmother and mother used to bake for special occasions.