Ginger Biscuits// No eggs ginger biscuit recipe

Ingredients
20 cups flour
1,25kg margarine
3 cups sugar
1kg golden syrup
6teaspoon bicarbonate of soda
9 teaspoon baking powder
2 and half warm milk
20g ginger powder
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[@siphosomzi519]

Hi Sisi, I want to thank you for your videos. I managed to start a business using this recipe and people love it they keep coming back for more. So Sisi wam Enkosi keep it up 🙏💐

[@SpheM]

Enkosi Siphosomzi all the best with your business 🥰

[@CbosEasyRecipes7]

Ncooh! That's lovely. Abantu abanokubonga nje! 💞💞

[@RebeccaTihaole]

​@@SpheMl

[@Inspire101_]

I just baked these biscuits,they are so delicious my family is enjoying them!Will make again...🥰❤👌

[@patrician2538]

Being rude does not make us better people, Just be kind and humble, if the measurements is too much for you just ask politely for the lesser one,, let us just be reasonable and considerate.

[@jayceehlatshwayo15kwanele96]

J 8 778 7i

[@carolramdeen9559]

Those ginger cookes looks so lovely and tastey, and I will very much
Like to try them, but can I put less sugar?

[@SpheM]

Yes you can

[@sekgabimasobe9690]

People just love drama. For me it was also too much but I just halved the ingredients and they are so nice

[@elsiekedibone5144]

Thank you for sharing this delicious recipe you have talent God bless you

[@sunitavanwyk9321]

Those of you who complain of the measurements can't count😂 so the solution is to first say Thankyou then use your phone's calculator to divide. Thanks for the recipe Dear.

[@maryamchilongo5552]

Nice biscuits, I always wanted this recipe, thanks for sharing

[@maymzila]

Nice I lake the collar thank u for sharing

[@gardeningwithpuleng7500]

Thanks for sharing the recipe 😋

[@user-kd6su5xz1q]

Thanks for the recipe. Looks delicious

[@okuhle5820]

To those saying this quantity is too large for them: you can halve this recipe as many times as you'd like. You're not obligated to make a large quantity if you're not comfortable.

[@lbar9720]

No you don't have to, but people come to baking sites for help; and not a lot of people are comfortable doing the math.

[@ShahW]

@@lbar9720 Not comfortable? Must she put measurements for EVERYONES required quantity? You are DAMN stupid if you can't do something as easy as halving a quantity!

[@ntombitshabalala3350]

They nobaking pow

[@zeinamurianka3540]

Planning to make the biscuits. I love them mmm looks yummy

[@prudencenosenga3962]

Hi thanks for the recipe they look good and delicious 😋

[@christinahmatebesi2848]

Thanks for the recipe my dear

[@cynthiakumalo4640]

Thanks my child and don't forget to learn more God bless you

[@amazinghomekitchen7891]

Delicious and yummy recipe 👍 😋

[@funkeshodeinde3275]

Just stumbled to you and wild for sure make this cos love anything ginger. Simple and thorough guide. Thank you.

[@hashimamla3303]

Wow nice one I like I love it ♥️💯

[@user-yz1cv3vk9l]

I m gonna try at home I love it

[@calo313]

Nice...its a wonderful idea ..especially to keep some in an airtite container to use and share later..i just lovit! Thank you

[@esthermalatje1380]

Hi the recipe looks delicious. Have been looking for the recipe for a long time. Thanks for sharing. God bless

[@nonzwakazigunundu9382]

Thank u for sharing this recipe

[@thandekamazibuko5314]

Ahhhhh cc like the fact that you so humble your voice says it al much appreciated for the rec

[@evelynurse2878]

I love your videos Sphe. Thanks for the recipe for larger quantities. You are a godsend

[@ebrahimsalie4769]

Love this keep it up

[@collinahyende2202]

Hi cc thank for the recipe is look delicious

[@zodwa9955]

Thank you so much nice biscuits

[@maradube3916]

Thank you sisi.I have been looking for this recipe for years. God bless you.

[@marthasalome9019]

Wow ❤ it's really unbelievable I try it's delicious

[@ellenmatsimbi9892]

Wow this one I will do it today

[@user-vc9mp1nt2i]

❤❤❤ wow they look nice, I'm going to.try them 👌👌👌😍

[@alettamathabo6550]

Looks good 😋
Thank you for measurements for larger batch 😃 Africanicity 👏

[@loratotaku1941]

Lovely and big up dear

[@nomsaradebe2386]

My favorite biscuits, tnx sister

[@trixieksteen4258]

Looking for the recipe long time thank u

[@ellenmkhize7739]

Hi Sphe I like the recipe, I'm going to try it

[@Mathenjwayo]

Love, love the biscuits made them for Christmas and they were delicious..... thanks Sphe

[@ronnienaidoo8244]

It's very nice iam from south africa

[@bothompatane9812]

Large quantity is good for us African families,I like it and thank you

[@user-us1ip5mg2x]

Thank you Sphe I have been looking for ginger biscuits for long time ❤

[@user-uu8oh6te6z]

I like ginger biscuits Nd I think I will be able to do just like u thank u very much by sharing ur method with us

[@silasboss4419]

Thanks you are talented I wanna try this

[@mateehlangu3026]

Delicious 😋. I tried the recipe but the ginger powder I used 50g, the whole box. And the result Yummy yummy

[@theresamokgoro896]

Mouth watering❤❤

[@elizabethandrsu369]

They look good mmm I have appetite of them now.I like Ginger biscuit .Thank yo so much .I will try baking them and msybe l will stop buying them now.Mmmmmm nice!!!

[@gladysnkabinde1245]

Thank you for the recipe especially this large one it's good for family gatherings😘

[@marthankadimeng6094]

Thanx mogirl. no eggs needed wow! I'll save something.yooh ilike your receipe

[@dudumogobane3415]

Well done Sphe, will try your recipe. Thank you

[@masabatamafatle4349]

Thanks a lot darling. I'm going to try it.

[@buyim4678]

Two years later you got your self a subscriber thank you so much nge recipe 🎉😊I'm going to try them ❤

[@leaniemaart8935]

Thanks very much. It looks delicious ❤

[@matshidisosebigi7356]

Thank you for sharing

[@lilychipazi8390]

They look delicious. At what temperature do you bake them and for how long?

[@kholekiletshabalala3599]

Thx i always wanted the receipt thank & thx ❤❤❤

[@lwelie]

Thank you so much for sharing this lovely recipe💛

[@user-be6qo7ty3f]

That's yummy sister ❤ like it

[@SmangeleLekganyane-vx7bl]

Hi She, thank you so much for sharing this recipe l'm going to add in in my baking business ❤ Go

[@user-mf7kn2er9s]

Very good recipe

[@LydiaLethatsa-po5wc]

I love ginger cakes so much ❤❤❤❤

[@vuyelwantuli7787]

Wow yummy 😋 enkosi kakulu sphe

[@gugumanqele5738]

Thank you very much sisi for the recipe, will definitely try it out

[@SpheM]

Please do they are delicious

[@wisanindove7690]

Good

[@user-ik4zw8lf4m]

Thanks for sharing

[@elsiemagoso5480]

If dough is too much u can bake using a bread pan or a dip pan and slice it after cooling off ❤❤❤

[@kurhulamanzini8860]

Thnx sis your a blessing in my life yoooo I've searching for easier ginger biscuits for months yoooo thank you so much keep it up n next time please try to increase your voice a little bit.😘😘😘

[@fedeliandlovu]

Siyabonga Sphe

[@user-pn4gq9hr9e]

NICE❤

[@user-sg3oy5bn8y]

Thank u cc it's look delicious❤❤

[@rethabilemokwena6012]

Hey, your recipe looks amazing at what temperature did you bake the cookies?

[@user-nj4nc7cy5j]

😋😛lekerrr

[@florenceevans8980]

Interesting

[@user-vf9kx3jb1f]

mmmmm.... like my granny used to make yummy!!!!

[@dudumokoena8284]

Thank you God bless you for sharing with us. Is bircabonate standing for baking powder

[@SpheM]

No, bicarbonate yi koeksoda

[@rachelcohen4441]

Thank you sisi from the UK.

[@kennaoyes9141]

Thank you so much

[@joycetshipota6397]

Thanks Sphe

[@hildathokozileshezi6117]

Thanks

[@cathrinelephunye2199]

Hi I love all your recipes because I' have a big family so they are great. I've tried this recipe and in 3 days the biscuits were gone because they were so good is it possible to double the recipe ?

[@jabulilejabu4668]

❤

[@All-things-Journey]

I don’t know if I missed a step, do you use a fork to flatten the rolled dough balls or leave as is to bake ?

[@SpheM]

Don't flatten the dough balls bake them as they are

[@user-ly3wm4rm6c]

Hi sis they looks scrumptious did you flatten the dough I have miss that , you baking technics are good

[@SpheM]

No I didn't they melt and flatten in the oven

[@user-lo1mh2bf5v]

🎉

[@user-oy2oh1jr9g]

Hi thank you cc God bless

[@mampoimokwena4046]

Thank you so much sisi

[@baloyinomsa778]

Thanks for the ginger biscuits recipe. How many teaspoons for the baking powder I should add to the flour.

[@SpheM]

Ingredients
20 cups flour
1,25kg margarine
3 cups sugar
1kg golden syrup
6teaspoon bicarbonate of soda
9 teaspoon baking powder
2 and half warm milk
20g ginger powder
please subscribe and share my video

[@user-oy2oh1jr9g]

Hi daer thank you

[@stofile]

Good day Sphe do you press them down or what please clarify

[@SpheM]

No I don't put them in the oven like that

[@friend7897]

For those who tried, was the 20 grams of ginger powder enough to flavour 20 cups( 3 kilograms) of flour?

[@christinamakhaya6292]

Thanks cc

[@mmaditshabamlandeni3861]

Thanks for the recipe.
I hear you on the video saying you used 1,25kg margarine and you further explain that its 2 ×500g and half of another 500g of margarine. So, if that is the case then it means you used 2×500g + 250g margarine because half of 500 is 250, and not 125. Please clarify that, i'm now confused because i'd like to try the recipe
Secondly, you measurement for milk: you wrote 2 and half, is it cups or what? Please specify

[@SpheM]

2* 500g plus and 1*500g cut in half
Cups of milk

[@sakhiledlamini3979]

It's 1.25kg = 1kg (2x 500g) and 250g of margarine

[@rosemachoga4117]

Very beautiful 🎉

[@mmahlaka9566]

Hey dear wat substitute can I use fr syrup dear

[@SpheM]

Honey

[@desiresnyders9758]

Hi, Can you give a recipe measurements for a smaller batch , they look good

[@SpheM]

5 cups of flour
1 cup syrup
5g ginger powder
2 and half tsp baking powder
1and half tsp bicarbonate of soda
Half cup warm milk
300g margarine
1cup of sugar

[@kojangmofokeng3707]

@@SpheM no sugar?

[@SpheM]

1cup of sugar

[@cynthiaalali4649]

What is the purpose of the syrup?

[@SpheM]

Prevent sugar crystallisation also binding agent

[@zangetsumogs]

Hello, pls is the golden syrub same as the syrub my kids use to eat pancake?

[@SpheM]

Yes

[@zangetsumogs]

@@SpheM thanks a lot

[@sarahmawasha1347]

Hi sphe,how much baking soda and baking powder plus syrup thanks

[@SpheM]

Ingredients
20 cups flour
1,25kg margarine
3 cups sugar
1kg golden syrup
6teaspoon bicarbonate of soda
9 teaspoon baking powder
2 and half warm milk
20g ginger powder

[@sarahmawasha1347]

Sisi sphe, I have got problem of baking powder if is too much I love you biscuits how much can I use if so

[@SpheM]

Follow the recipe your biscuits will come out perfect

[@ophiepercent2995]

Hi dearest how many teaspoons is 20g of ginger powder?

[@dorisploughman1936]

Hi, I love ginger cookies, could you please give me the recipe

[@SpheM]

Ingredients
20 cups flour
1,25kg margarine
3 cups sugar
1kg golden syrup
6teaspoon bicarbonate of soda
9 teaspoon baking powder
2 and half warm milk
20g ginger powder

[@user-ly3wm4rm6c]

Hi sis on the description you have bicarbonate and baking powder can I use one not both

[@SpheM]

Use both

[@Mabuthelezi]

Siyabonga

[@SpheM]

Nami ngiyabonga

[@Muimui0301]

Like

[@user-rq7be8gg4t]

Hi cc no baking powder added?

[@SpheM]

Ingredients
20 cups flour
1,25kg margarine
3 cups sugar
1kg golden syrup
6teaspoon bicarbonate of soda
9 teaspoon baking powder
2 and half warm milk
20g ginger powder

[@user-ly3wm4rm6c]

Sisi 20g is how many teaspoon they look scrumptious want to bake for my grandkids

[@SpheM]

Small box of ginger powder

[@hlengiwemathebula3855]

Hey Sphe, what's 10g in ml?

[@SpheM]

10g of ginger?

[@ladybee4044]

10ml, every 1g it’s converted to 1ml in the metric system

[@siphosomzi519]

Hi Just saw this video tell me do you still remember how many biscuits was in this batch, thank you

[@SpheM]

I didn't count them, but using the 20 cups you may fill close to 20 litre

[@siphosomzi519]

@@SpheM 20 cups of flour?

[@SpheM]

Ingredients
20 cups flour
1,25kg margarine
3 cups sugar
1kg golden syrup
6teaspoon bicarbonate of soda
9 teaspoon baking powder
2 and half warm milk
20g ginger powder