How to bake a sublime Ginger Biscuit | Paul Hollywood's Easy Bakes
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- Опубликовано: 30 янв 2022
- This week Paul is Baking Ginger Biscuits. Crisp and crunchy with a hint of warming spice, you can’t beat a ginger biscuit. A perfect biscuit for dunking into a cuppa!
Makes 18
225g plain flour
2 tsp ground ginger
½ tsp bicarbonate of soda
100g golden caster sugar
100g butter, softened
100g golden syrup
Mix the flour and sugar together. Add the butter and rub it until it resembles breadcrumbs. Add the syrup, ginger and bi carb. Using a hand-held electric whisk or wooden spoon mix to form a smooth dough. Wrap the dough in cling film or baking paper and chill for 30 minutes to firm up. Heat your oven to 190°C/Fan 170°C/Gas 5. Line two baking trays with baking paper. Break off small pieces of dough, each about 30g, and roll into balls. Place on the prepared baking sheets, allowing enough room for the biscuits to spread. Bake for 10-12 minutes until they are golden with a cracked surface. Leave the biscuits to cool on the tray for a few minutes until firm, then transfer to a wire rack to cool completely.
#PaulHollywood #EasyBakes #GingerBiscuits
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Learning that Paul Hollywood has a cat makes me smile 🙂
You might think I am crazy, but 1/4 tsp black pepper gives an extra bite of heat to these! You cannot taste pepper, just the bite of ginger heat!
Wow you have a nice comment... hello how are you doing today
Sounds good. Will try this next time 🙂
Ooh, that sounds interesting, I'll have to try that. I was thinking of adding crystallised ginger to the "batter" too to see how that comes out.
Not crazy at all, like some German spice cookies I've had. Great!
Noted!!!!
Such a relaxing and interesting video. Great simple kitchen. Nice soft background music. I love ginger. And butter. Thank you for explaining the differences around the biscuit/cookie thing. I live in northern Minnesota but have always adored all things English. Thank you for such great tutorials! 🥰👏🏼
Live Paul's bakes as well as his travel programs. All the time, updated recipies to give us his expertise knowledge Thanks
Thanks for the tip on tacking the parchment paper down with a little butter or oil. Now I know why my bakes cooked unevenly!
As a British person in the U.S. I found your recipes to be great. The scones were fabulous. And now for the biscuits
You read my mind. I thought about making ginger biscuits earlier today, checked out your channel and just hours ago you released a ginger biscuit video. I made mine using black treacle and a light muscovado. Curiously my doe balls didn't collapse, I had to press them down. But they baked to become true ginger snap biscuit. The treacle flavour competed with the ginger but the taste was still awesome. Best ginger biscuits I've ever made.
I love all of these vids! Reminds me of the Pies and Puds series( BEST EVER). I’ve watched and rewatched each episode many times over. Keep it up Paul
Baking these tonight! Thanks Paul 😊. The dough is perfect and chilling 😎
I'm having a tea with a Walkers Stem Ginger Biscuit while watching. I will most definitely try this recipe. I love ginger in all its forms for sweet and savory dishes. Thank you
This video was the balm to ease my mood and self. I am absolutely rejuvenated and so wholly pleased to have found it!
That's exactly how I make them, except I usually sprinkle a little sugar on them after they come out of the oven. So easy, so tasty!
You've solved my desire for ginger bikkies Paul. Other recipes have so many ingredients and it's month end.... so this is perfect
Absolutely perfect 🥰. Thanks Paul 😊
Nothing beats dipping ginger biscuits into a morning cup of tea 🤤 😋
Just made these - super easy and taste great thank you so much! Going to be a regular go-to x
Omg love this man, he is soooo good ( and ofcourse good looking)
Second go of making them. Where I live difficult to get golden syrup but found it. Added more ginger amazing recipe and biscuit. Thanks very much Paul.
Can't wait to try this! Thank you.
Liked the look of these so much had to make a batch today 😀 very tasty 😁🍪🍪
Totally Yum. I usually always have biscuits with a nice cup of tea but I've gotta say that ginger biscuits are really delicious with a cup of coffee. I find dunking these biscuits in coffee really brings out the ginger flavour. My mouth is watering just thinking about it....I'm off to the kitchen.
Thanks for this interesting recipe. I made some for my hubby today and he loves them so much👍🏻😋😍👏🏻🌸🍀❤️
Look delicious must try thank you 👍👍
I’ve just finished these biscuits… OMG, they are AMAZING! Thanks chef, in Argentina I cannot find your books… So I really appreciate your channel.
Love ginger biscuits. Looks yummy
Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.
Paul you make us see that everything is easy to bake and really when there is willingness and desire to do it it is achieved, your easy recipes are made like this! The delicious and exquisite Biscuit Ginger look perfect, what else could we see from the master of baking! Aww you have a beautiful Maine Coon kitten as a pet, he brings good vibes to you and your home, pets love their owners, calm and relax them! Thank you for sharing them with your videos! Congratulations
Awww kitty 😻
in the oven as we speak. couldn't wait.. had one already from 1st batch. delicious! thanks Paul
Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.
Lovely!!
Paul, if you use you butter wrapper on the bowl you put the syrup in before adding the syrup, it will slide right out when adding it to your recipe.😉😊
Wow you have a nice comment... hello how are you doing today
I used up my left over Pumpkin Pie Spice I had in a jar as I had no ginger spice. Biscuits tasted delicious. Cute furry friend in the video !
Winter storm here in my part of the US today, so I made these and now the house feels toasty and smells amazing! They were great with my cuppa and I'll make them again and again, I'm sure! Also, v-e-r-y easy.
@ Janet Cappiello Would you happen to have the recipe in U.S measurements?
@@jeannie1renee2 if it helps, and for any future recipes, you have a converter right at the end of your fingertips on your phone/computer. Always on hand 👍😀
Wow you have a nice comment... hello how are you doing today
Is golden syrup honey or corn syrup?
Merci beaucoup Paul !
I love the recipe 😋
My favourite biscuits and I like your cat.🐈
Looks easy enough to bake. I was just having a store bought ginger bread biscuit. I bet your recipe is 3 times better! I must try baking that. Thanks for the recipe!
Wow you have a nice comment... hello how are you doing today
Beautiful ❤I will try to make them
❤🎉 for the holiday’s celebration, great taste for first trial😮
Thanks Paul for a nice, easy treat. I as well love ginger :) Your channel makes me a happy person in the kitchen as I see your beautiful art at work. Stay safe!
Wow you have a nice comment... hello how are you doing today
Looks like a nice recipe. It will go well with a cuppa Assam tea. Added to my recipe cards. I’m tempted to make a Keto recipe with almond flour and stivia.
I’ve made these cookies twice and love that they come together perfectly with no noisy mixers! Perfect for stealth baking….
I added the zest of one lemon and used regular caster sugar instead of golden. Measured them to 20g each for a yield of 26 cookies. Careful, these little babies are addictive! Update: Right now, multiple batches in, I have settled on using the zest of one orange as my one and only swap out. No more lemon or trying cardamom, etc. just the single orange zest makes these little suckers pop! 😀😜
I’ve also made them with the zest of one orange and wow, that’s awesome too!
Hi Alison, you seem like a talented, adaptable good cook. I'm medically allergic to gluten and maize. Haven't had the joy of a ginger-nut dunk for many years. Do you think this recipe could be adapted using a replacement flour of - 1/3rd coconut & 2/3rd tapioca flours? I'm totally useless at 'experimenting' and nothing seems to turn out good and so I stopped trying biccies and think o the positive side - that it's good for my waistline!
@@chrisreynolds3351 Howdy! I have never used coconut or tapioca flour (have used rye, almond, regular), so I’m hopeful that someone who HAS will see your query and respond in a more helpful manner! What I know is that coconut flour has a higher absorbency than regular flour, which will result in different finished texture of the bake, so that’s going to mean you’d have to slightly increase the golden syrup in this recipe which might not achieve desired results. I supposed you could try using 1/4 - 1/3 ratio of coconut flour for every 1 ratio of regular flour called for, and keep the golden syrup as stated in recipe. For this one, if my maths are right, that would mean 56 - 75 g of coconut flour. Tapioca flour is a total mystery to me so I’m not even going to hazard a guess!
Usually when I adapt recipes I only swap out spices, or add some soaked fruit inclusions or make a drizzle for atop said baked item. I’m not advanced enough to start swapping out dry and wet ingredients - once you do that you’re venturing into the chemical and scientific nature of baking, which is fun and fine if you don’t mind tipping things into the trash! 😬. Best of luck!
I did 20g as well.. perfect
@@helensmith8325 I need to make these this once again this weekend! Having a little get together and I think these will be so nice!
I will definitely try!
That looks to good to wait an hour to eat. Thank you.
Gorgeous cat! Will try the biscuits too. 😊🇨🇦
Cat?
Wowww so yummy
Your cat is adorable!
Best ever..thank you so much. Just subscribed from Lagos.
Yes , with fresh ginger and linden honey, ahhh it is amazing !!! Many blessings, skilled hands!!! 🙏🙏🙏🙏
@ester craciun, you used honey? Just an equal amount to the syrup?
@@jeannie1renee2 yes , i did ! It is an amazing taste!
@@estercraciun1616 Thank you!
Wow you have a nice comment... hello how are you doing today
I usually have a couple of Lotus biscuits or Springerle with my tea or coffee. I’ll have to give this a try.
Thank you, Paul !!!! Greetings from Brazil :*
Hello how are you doing today ..
LOVELY
The warmth of the hands is what makes the dough come together.
Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.
You enjoy your biscuits 😋😀😀
Beautiful hands!! 😻
Paul Hollywood has a grey cat! I did not know that. :D As for the ginger biscuits. I must have eaten them twice in my life, but I'm interested in making my own!
That slow motion reminds me of the cricket match highlights we watch in India...😂
This is my 1st time checking out your content! I miss my proper biscuits when I was in Canning Town's East End and also in Frensham Farnham Surrey. NOW I'm feelin' for the Ginger Biss! This alone got you a thumbs up and subscription mate! I plan on referencing you as 1 of my Foodie Recipe Channels! 👍
I have made lots of cakes and buiscuits. And these are the best. As i like a crunch and to taste my food.
Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.
U my type of cook
Yummy
Kekse radiš bez modlica. Bravo. Lijepo. A vidim i ukusno.
Very nice 👌 👍 sir looks so yummy your recipe thanks for sharing ❤ love from Pakistan 🇵🇰
I love mixing dough with my hands. Relaxing.
Had a former friend once ask, absolutely shocked when she realized I mixed my dough with my hands, "Do you feel your hands are clean enough?" I just said WASH YOUR HANDS BEFORE YOU COOK. Scrub them if you need to. I am a habitual hand washer. I raised my kids to wash their hands as a HABIT NOT A CHORE. I think that's pretty simple logic.
I made these by putting all the ingredients in a mixing bowl together, by using the mixing bowl there is no need to separate all the ingredients, I cooked them on 160 fan very pleased with result.
Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.
7:38 I like how the second tray of biscuits are squished down flat but when he puts them in the oven they are perfectly round xD Just remember guys these cooking channels make alot of attempt cooks before they show you the final product to make sure they look absolutely perfect
Beautiful cat. ❤ I added crystallized ginger pieces.
Love your 🐈⬛
I add crystallised ginger so you get a nice bite of that too
I buy your book excellent I did make the brioche 😊
Beautiful and interesting video, will try to make them❤ 7,05pm
Thank you for sharing the recipe on ginger biscuit. Enjoy watching your cat.
yummms
I did this biscuits just add one egg so hammy 😊
Terrific texture. I’d add a little bit of salt and maybe some chopped up crystallized ginger and a dash of pepper to up the spice level next time.
Ești minunat
I have a special “spice blend “ I use for my gingerbread. Think I will make these using my blend. Comes together so much faster and no rolling and cutting. Thanks Paul! It looks like a great cookie! 🤪🇺🇸
Are you willing to share your secret? Guess not ....because then it wont be a secret anymore. But hey .... I asked😁
Tot ce gătești este bun
🤝
❤
Scary eyes but a good baker. I will be making these tomorrow.
Birdy
Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.
👍😊
What a tiny kitchen. Im so surprised 😯
Thank you so much, Paul. I love this easy recipe. I'm going to bake them as a gift.
I have a question, My oven tends to be quite hot, should I reduce the temperature? Or should I stay with gas mark 5? Valerie.
As I sit here surfing the internet eating the last of the extra chewy ginger molasses cookies that I made for the holidays, YT offers up a video of Paul making his version. Is my computer reading my mind?
These are the exact same ingredients as my mum's recipe but her recipe says to gently melt the sugar, butter and treacle in a pan and add to the dry indredients.
It's a lot less messy when dealing with treacle as I put the pan on the sacales and measure out the treacle straight from the tin to the pan.
Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.
In North America (I mean Canada & USA), a cookie refers to all - a ginger snap is a cookie. All snaps are cookies - generally round in shape. Here, biscuits are what you might call a scone. :O)
That's one job I hate doing Paul is rubbing the butter into the flour, I've just bought a pastry cutting in tool from Amazon which does it for you. The biscuits look lovely, you can't beat a ginger biscuit. I also dunk mine
😍😍😍😍😍😍😍
Hello.. how are you doing today
So many here are not familiar with golden syrup .Here in Australia it's pretty much a staple.
Hi Paul, I had a epiphany when you may colab with British comedian Johnny Vegas and take in some great food destinations in NYC U.S.A. Your title might be "Culinary rumble Hollywood & Vegas take on NYC!"
Love this recipe, could I substitute honey for golden syrup ?
Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.
Thank you Paul.
Can I make my dough without syrup ?
What type of ginger is best to use?
Could you use baking spread for these?
Thanks for sharing. Can I use fresh ginger instead of powder?.
He said absolutely yes in the video, may have added a few words about the moisture & such, but, nothing about exact measurements.
No eggs?? I'm enjoying seeing the difference between American and British baking. The ginger cookies that I make, always have eggs in. They are rolled out and cut into Gingerbread Men and stars, snowmen, etc. I think the eggs make the cookies more durable for handling, and more chewy when baked. And the scones I usually make do NOT have eggs! They are based on Julia Child's scone recipe, and they turn out flaky instead of crumbly. But I do love a traditional British scone with currants!
🎉
Well mine came out on the soft side, and there's only one way to dispose of them. They are going down a treat. Trying again tomorrow.
Do you bake everything on parchment paper?
Hello. I am from Denmark and a fan and have tried this wonderful recipe. The taste is nice, but they didn't float out and were flat like yours, what went wrong? Thanks from Pia❤