Hi Jim, Since my last comment I've now baked a few batches of these excellent biscuits all turning out very well indeed. I've just baked more; now I add a TBS of vanilla extract and also add a full glace cherry on top; they are delicious. I use "Pure" dairy free margarine bought from Morrison's and I've found 125g of self raising flour works for me saving adding a bit more flour to thicken the mix. I'm using a fan oven and at 140C let the biscuits bake for 35 minutes giving a crusty top but once stored in a sealed container they soften up. I use a large baking tray lined with a silicone non stick sheet and using a 55mm ice cream scoop the mix makes just six but large biscuits; my wife and I love these I scoff a full biscuit but my wife cuts one in half. I've also made these with currants. I'm new to baking so like to experiment a bit. Last Monday I also cooked my first ever cottage pie using your method & recipe; it turned out so well every Monday dinner time in future will be cottage pie time. Thanks so much for both recipes both are so easy to make. Kind regards, Colin.
@@paulkazjack Hi Paul, Thanks for asking and sorry for the delay in replying. No not crunchie on the inside but nice and firm on the outside; they are lovely and tasty without breaking teeth. 😀 Why not bake some to try them; you won't be disappointed.
WOW Jim just absolutely wonderful; I'm 75 and just started baking; my two lots of "Oaties" would break a jackhammer but these ginger biscuits have come out perfectly in fact I've just scoffed one and so has my wife; they've got a lovely bite to them; thanks so much for your excellent informative video and brilliant recipe. Kindest regards, Colin.
I just found your recipe (I love ginger biscuits!! ) and it looks so simple and delicious!!! 😋So I will make them for Christmas, sure my family will love them !! Thank you from France and have a lovely Christmas !!
Hi Jim thank you for such a wonderful video I've just found your channel and I made these they are great look forward to watching more blessings to you from Australia 😊
🇩🇿 merci Monsieur pour cette recette . ❤ Je viens de la faire mais j'ai mit trop de farine , ce ni pas le même résultat 😢😢 Mais j'ai appris une leçon : il faut bien suivre votre recette 😊 . je vais la refaire , elle bonne quand même .
I just dont know my measurements like grams, oven temp in Fahrenheit instead,could you help me with this. I really want to make these,im from United States,Pennsylvania. You make it sound so easy,your voice is very calming!!❤️❤️❤️ Like a grandpa!!😊
Hi Jim, can you substitute say... coconut flour ... or tapioca flour so they're suitable for Coeliac suffers who are allerfig to gluten? Then they'd be suitable for everyone. A lot of other recipes use golden or even dark treacle and brown sugar - what do you think? I quite fancy the sound of coconut and ginger cookies. I can't cook for toffee but you're quite good at this demonstration lark - so perhaps if you could make gluten free coconut and ginger biccies I could follow you. PS: Coconut makes things soft and fluffy - my pancakes practically float on air - so I've no idea what they'd do to your biccies.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Thank you grandpa❤
Hi Jim,
Since my last comment I've now baked a few batches of these excellent biscuits all turning out very well indeed. I've just baked more; now I add a TBS of vanilla extract and also add a full glace cherry on top; they are delicious. I use "Pure" dairy free margarine bought from Morrison's and I've found 125g of self raising flour works for me saving adding a bit more flour to thicken the mix. I'm using a fan oven and at 140C let the biscuits bake for 35 minutes giving a crusty top but once stored in a sealed container they soften up. I use a large baking tray lined with a silicone non stick sheet and using a 55mm ice cream scoop the mix makes just six but large biscuits; my wife and I love these I scoff a full biscuit but my wife cuts one in half. I've also made these with currants. I'm new to baking so like to experiment a bit.
Last Monday I also cooked my first ever cottage pie using your method & recipe; it turned out so well every Monday dinner time in future will be cottage pie time.
Thanks so much for both recipes both are so easy to make.
Kind regards, Colin.
Very kind of you Colin !! Thanks very much !! 😊
Hi were they crunchie in the middle? Thanks
@@paulkazjack Hi Paul, Thanks for asking and sorry for the delay in replying. No not crunchie on the inside but nice and firm on the outside; they are lovely and tasty without breaking teeth. 😀 Why not bake some to try them; you won't be disappointed.
You have a very calming voice. Love your recipes and will make them as soon as I’m able. Thank you for sharing. Sue, from Boston, Ma, USA
Glad you like them!! Thank you so much!! 😊
They look really nice and you're method seems easy for people who are not confident in the kitchen
The best cookies,me to always trying to put less sugar,butter.. Thank you ❤❤❤ sweetheart Jim.
Looking so delicious 😋 I will try them at home. Thank you.
I can't wait to try them out thank you for sharing God bless you
Thank you !! 😊
Thanks for the. biscuit I loved ginger
They look lovely ! Nice to see you so independent!🩷
Thanks, old Jim. I will have to do this for Xmas. It's yummy
Happy holidays!! Thank you !!
Can't wait to try these. Just discovered your channel. Thanks Jim!!
WOW Jim just absolutely wonderful; I'm 75 and just started baking; my two lots of "Oaties" would break a jackhammer but these ginger biscuits have come out perfectly in fact I've just scoffed one and so has my wife; they've got a lovely bite to them; thanks so much for your excellent informative video and brilliant recipe. Kindest regards, Colin.
That's very kind of you !! Thank you !! 😊
My type of biscuit, thank you.
Great, simple recipe. I bet even I could manage these! Thank you.
The simplest method .I like it.
Thank you so much. I think i will have add a baking powder since there is no self raising flour in where i live.
I really love them❤
Thanks for that Jim I must try this with my daughter during the week 👍👍👍
Fantastic - Thanks very much!
Easy and quick way to make such tasty biscuits thank u learned so much
These look delicious and so simple, thank you
Glad you like them !! Thank you !!
Thank you very much for your biscuit I will make it for my kids
I just found your recipe (I love ginger biscuits!! ) and it looks so simple and delicious!!! 😋So I will make them for Christmas, sure my family will love them !! Thank you from France and have a lovely Christmas !!
Merry Christmas !! Thank you !!
Hello Jim, I made them for this Christmas and they were lovely. Thanks for the recipe and greetings from Spain! Best wishes and happy holidays⛄
Glad you like them !
Thanks you for the best recepie
Thank you too !! 😊
Great ❤
Dear Jim your cookies are amazing and the recipe is nicely cheap too
Glad you like them!
If everyone is wondering where the baking powder or baking soda is. It's in the self rising flour.
That what I was thinking (wondering) about.
Thanks to both of you.
That what I was thinking (wondering) about.
Thanks to both of you.
🙏🏽🙏🏽🌹🌹👍👍very good 👍👍🌹🌹
🌹🌹🙏🏽🙏🏽👍👍very good 🌹🌹👍👍
Great simple and tasty biscuits! Crispy outside and soft in the middle, love them 🍪
Thank you so much !! :-)
@@CookingwithOldJim , don't you use either the baking powder or bicarbonate soda please?.
Looks very yummy. Thanks for sharing the recipe
Thanks for liking.
Thank you very much for sharing
Well illustrated and easy to do.Thanks
Looks wonderful! Can't wait to try these. 😊
Hope you enjoy!
Hello old Jim! 😊
Thank you for the tasty recepie!
Nice and easy to make 👌👌🥰🥰😋
Thanks a lot !! 😊
God bless you ❤️❤️❤️thanks
Thank you too !!
Love these. Makes me think I can bake 😊x
Hi Jim thank you for such a wonderful video I've just found your channel and I made these they are great look forward to watching more blessings to you from Australia 😊
Lovely !! Keep it up Dear Jim!If I use normal flour, not self raising, can I add little bit of baking powder ? 🥰🥰❤❤❤👍🏻👌❤️🙏
Thank you
I will try the Recip..
Thank you so much just so simple
Glad you enjoyed it !!
Yum! They look delicious!
Thank you !! 😋
I loved the recipe👍
Thank you so much 😊
How lovely to see you cooking. Your love for cooking really shines through. :)
Thank you so much !! 😊
🇩🇿 merci Monsieur pour cette recette . ❤
Je viens de la faire mais j'ai mit trop de farine , ce ni pas le même résultat 😢😢
Mais j'ai appris une leçon : il faut bien suivre votre recette 😊 . je vais la refaire , elle bonne quand même .
Mmm, nice and easy😋
Thank you 😋
You're gentle and nice
I just dont know my measurements like grams, oven temp in Fahrenheit instead,could you help me with this. I really want to make these,im from United States,Pennsylvania. You make it sound so easy,your voice is very calming!!❤️❤️❤️ Like a grandpa!!😊
Hello sir your recepice is simple and good but can l also add black jar to make them more brown
Aww. Bless your heart. Loved the recipe. Can I do it with coffee?
Great
Nice
Thanks !!
Thanks a lot
Most welcome
My regards ...from Egypt..
Thank you !! Best wishes from Yorkshire !!
Hi Jim, can you substitute say... coconut flour ... or tapioca flour so they're suitable for Coeliac suffers who are allerfig to gluten? Then they'd be suitable for everyone. A lot of other recipes use golden or even dark treacle and brown sugar - what do you think? I quite fancy the sound of coconut and ginger cookies. I can't cook for toffee but you're quite good at this demonstration lark - so perhaps if you could make gluten free coconut and ginger biccies I could follow you. PS: Coconut makes things soft and fluffy - my pancakes practically float on air - so I've no idea what they'd do to your biccies.
Would be alright if I put in butter instead of margarine, Jim?
Yes, might taste better !!
Hi Jim, can you use fresh ginger instead of the powder? Or would this not work? Just found your channel and I really like your videos ❤
Powdered Ginger will produce a better biscuit. Thanks for the question !! 😊
Interesting
Can I use Lard instead of margarine?😮
👍👍👍👍
Thank you jimmy you are astar
Thanx Papa
Delisious
Can l use lcing sugar instead of sugar
Icing Sugar has cornflour in it. So it's better to use Granulated Sugar, or Demerara Sugar!!
I have a complaint about these Ginger biscuits, they are addictive, I just made some, and can't stop eating them!
Where is the written recipe?
And where can l get gingger
Most supermarkets should sell Ground Ginger. Thanks!!
ممكن المقادير
No baking powder?
It's in the self rising flour already
You need 190 grams of flour!!