Ginger Biscuits Recipe| Easy Ginger Cookies Recipe ( 6 Ingredients )

[@matlakalatlhaole]

it looks nice I will try it thanks

[@annabiju1685]

what type of flour did you use?

[@ontshiametsemafiri897]

This recipe really helped, mine came out perfect and it was only my first time making them. Thank you❤

[@tastysimplemzansi7846]

I'm glad the recipe helped and thank you so much for the feedback, it means a lot❤

[@ShyletSibanda-et7ds]

Hvvgz

[@elmoniceferis7924]

What type of flour were you using

[@zamajamile2728]

Beautiful and they sure look yummy

[@tastysimplemzansi7846]

Thank you❤

[@tshepisomabilo8085]

What can I use if I don't have golden syrup? Is sugar fine?

[@tastysimplemzansi7846]

Try honey , sugar wont give a chewy texture

[@maryammahamad7244]

Hi, can I use oil instead of butter

[@tastysimplemzansi7846]

Hey, I don't think it will work. Butter adds flavor on biscuits, so I don't recommend oil

[@mbalizwane8689]

Are they soft or crunchy?

[@tastysimplemzansi7846]

Hi dear, they are soft and chewy

[@hun1811]

🤤

[@khumorabotho2840]

heat? temperature tlhe

[@tastysimplemzansi7846]

Hi, normal baking temperature 180°C for about 10-12 minutes. Don't forget that oven temperatures may differ so I advice that you check them frequently after the 1st 6 minutes of baking and take them out as soon as they become golden brown in color