Can you please tell me what temperature the heat lamp needs to provide? I used to watch my grandmother make pulled sugar candy and I am curious to try this 🥰
anjali agarwal regular sugar comes from the sugar cane plant and tends to burn brown (caramelize) when heated. Isomalt is from beets and stays clear when heated.
How underrated can this be
Comeon this chef made wonderful work
Really impressed by seeing it was done about 6 yrs ago ❤️
Gorgeous 🤩😍👏👏👏. Thank you so much for sharing with us this Wonderful masterpiece 🦢💗💗.
Awesome work
Hatsoff
Please add ingredients and tools in description.
Very nice and very creative
She is really creative , " kitchen artist "
Great job and thanks for sharing...
Happy holidays....
Absolutely beautiful!! Those pulled swanwings... gorgeous!!
Wow! Absolutely stunning 🤩
😮 OMG it’s beautiful 😍, what type of gloves you using.
Hi chef I have one query... Which type of gloves use for sugar work
It's so nice.. Looks Fantastic.. Great work.. Regards Steve
Amazing
Wonderful work
it is awesome work.but where i can buy all tools specially scilicone spagatte? pls let me know.
Can someone provide the link to this video
Very hard work amezing
I m from mumbai , from where can i buy silicon Noodle
so good i will try
Instead of blow torch can I use my hair dryer at high speed
you are very good thank you
Yes, it is edible
sanjeevkapoorkhazana
Could you please provide the link to her video with the swan
Amazing !!
Can you please tell me what temperature the heat lamp needs to provide? I used to watch my grandmother make pulled sugar candy and I am curious to try this 🥰
Sooo nice
Amazing! where can you find the blow pump?
so beautiful
love it, thank you for sharing xoxo
Beautiful Wow
Nice sculture !
Could you please teach peacock also ?
If you allow possible to know how much this wonderful dough?
Is that lamp is infrared lamp or normal table lamp?
Please i need Recip
Wo....w amazing...
What gloves you use?
Can I make the Swan without blowing technique?
what is difference between isomalt and regular sugar?
anjali agarwal regular sugar comes from the sugar cane plant and tends to burn brown (caramelize) when heated. Isomalt is from beets and stays clear when heated.
Is it eatable?
urdu main ricapi send kar do plz g
Is it edible?
sugar recipe
:)))
She is gud at crafting but her color combination is not tasteful.
Wonderful work
Amazing!!