Spun Sugar - Decoration Sugar - By Vahchef @ vahrehvah.com
HTML-код
- Опубликовано: 28 апр 2013
- Spun Sugar creates a beautiful web of glossy sugar strands that can be used to wrap or top pastries to produce a beautiful, professional appearance. As always when working with hot sugar, you should exercise extreme caution since sugar can produce terrible burns.
Ingredients:
Sugar 125 g
Water 15 ml
Directions:
Place the sugar and water in a pan and boil till you get a amber colour to the sugar that is when the sugar starts to caramelize and stop the cooking and rest it for some time till you can form thin threads of sugar. Start to swing the caramel or we call it as spinning the sugar, using the fork left and right , you can see thin strings of sugar forming and it forms into sugar candy continue this process till you get enough of the candy
www.vahrehvah.com/SPUN+SUGAR++... you can find detailed recipes at my website and also find many videos with recipes at www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at -
Website - www.vahrehvah.com/
RUclips - ruclips.net/user/subscription_c...
Facebook - / vahchef.sanjaythumma
Twitter - / vahrehvah
Google Plus - plus.google.com/u/0/b/1160664...
Flickr Photo - www.flickr.com/photos/23301754...
Linkedin - lnkd.in/nq25sW
Picasa Photos- picasaweb.google.com/118141140...
Stumleupon www.stumbleupon.com/stumbler/v...
Tumblr / vahrehvah
Blogger - vahrehvah.blogspot.in/" 
Хобби
My favorite part is still "if you get any of this on your skin you will hate sugar so much you will never eat it again"
+PsycheBlood Have ya seen caramel burns? They are nasty
+warpatato I have, I have also been burned by sugar and caramel. It's sort of common sense. But, also it's funny to me because who'd stop eating sugar.
You can use gloves
warpatato my mother is known for her flan and a few years back accidentally spilled the boiling caramel all over her hand (not sure how, I wasn’t there)...she has a Freddy Kruger hand now poor thing!
Honestly the first 3 months after this happened to me I literally hissed whenever I saw a pan 😂
You have enlightened me, i thank you from the bottom of my heart.
So simple . Clear and so. Easy to learn from your video. Thanks for sharing
This guy is so adorable! Thank you chef! You’re cute! Love your personality and smile 😊 going to try this soon for puff pastry tower
Love how happy you look. Thanks for the refresher video.
Out of all the videos I seen this is by far the easiest technique I seen. I need to do this for the Croquembouche. Thank you.
MrsBittersweetLove does it last in room temperature? I’ve made spun sugar once and it started to melt after an hour.
Fantastic. Thank you for clearly explaining this method.
Thank you, thank you, thank you. I just wasted my evening trying to make a sugar ball for my Saint Honore. Now to give it another try. I think I can now do it after watching you😀
Thank you sooo much. You make it look easier than it is. I was able to do it but struggled a bit. When I was spinning the caramel it was forming globs on my fork but I managed to get it done
Thank you so very much!! This is awesome... I can't wait to try this... :)
Awesome chef...Amazing to know that such complicated sugar decoration is so easy to make...
Thank You , VahChef !!! very beautiful video . I am learning to make karamel decoration . Super ! Have a nice Weekend !
That was awesome, thank you for sharing your techniques it help me a lot. Keep in touch!
Wow, this is the prettiest spun sugar I have ever seen in my life.
Such a great video
Thank you for showing us how to make spun sugar!
Love it! Thanks for showing an easy way to do it!
Heidi Patterson Thanks. Happy cooking
Thanks chef-- with your speed and training every person on this planet will become expert chefs!!!
Great video great chef accurate instructions very helpful aprecate it!
Very clear, very informative. Thank you!
Thats pretty cool. Was lookinv for the version that used a electric blender to complain. But this is awesome!
Que lindo,cuando ensaye espero,hacerlo parecido. Gracias hasta el proximo programa.
Great work, Chef. Thank you for sharing.
wow, what charm! You are a charismatic man, sir! Thanks for teaching how to do this!
Fabulous Thanks for the video and the tips. Two forks - genius, I was hoping to not either chop my whisk or buy another one. Thanks for the very informative video. Loved it! And you are right - sugar syrup burns are not something you will forget in a hurry.
Wowww that's really so easy I will definitely try it Thankyou so much
Thank you chef. I was actually looking if someone could mention the temperature for accuracy. Thank you again and a happy 2021 to you all.
Can’t believe a Chinese tradition dish I would like to cook has now been taught by an Indian master chef. Hand in my respect. Thank you.
very nice everything is clear elaborated could use to any kind of dessert garnish presentation!
Thank you very much! This video so helpful 😀
Great video - thanks so much! can't wait to check out the rest of your videos :)
Eric Novello Thanks. You can also check my website for recipes. Vahrehvah.com
Thank you!!! This video was super helpful and I ended up making some pretty impressive sugar decorations :) tip for others: make sure you keep it in an airtight container somewhere cool and dry other wise it will melt
Sophie Lorimer hey hie..can i kipp in refrigerator...for the best result
How did you keep it from being all over your counter and walls? I'd like to try to make this, but afraid what I'll do to the kitchen.
Awesome, thank you for sharing!
make sure it has a nice long big handle so you can handle jaj! immortal words from vahchef lol!! i love it!!
Very well explained. Will definitely try
That's really cool. I'm gonna try that at some point.
I used your tutorial to help me make my very first sugar nest today. Success! Thanks so much!
How long does it keep?
really i like your presentation and work, very nice
Perfect so much love ❤
love this video sooooooo gonna try it
Wow this is not as easy as you made fantastic thankx.
OMG this really amazed me
Thank you, it's an awesome this and tricks😁 to make garnish for dessert
Genius! Thank you for this video! It's very helpful
***** simple tricks we learn n cooking school
Well, not so simple I guess, cause I messed it all up. Maybe I'm real untalented or I really need to practice :D Anyway, thanks for your videos!
Julie May
Julie May no
That's so cool!
loved your video. Thanks.
Enjoyed this video.
awesome....thnk you chef
oh very nice video ^^ thanks so much
Thank you so much
each time i watch your video, i feel fun and you are funny, thanks!
hai yen le thi Thanks. Cooking is fun. Try it out.
I am sure you will enjoy too...
yummy!! great video! thanks :)
Nice chef
very well, thanks so much😊
Thank you very much
ふおぉ！凄い！食べてみたい😊
Wow you have a real talent... it looks beautiful! :)
I will be trying this with my sister's help
She's the baker in the family :)
Great, thanks!
Thank you a lot!
thanks Vahchef you made that look like Fun i can't wait to try that. also question can use flavor extracts be added to the Sugar i have an idea with 24 K Gold edible flakes and maybe some flavoring to be added. and yes i once got Hot Melted sugar on my fingers and i did do the dance of the 7 Veils
Awesome and helpful video
awesome video thx.
When you did the "Chinese Toffee Bananas" video, I thought you'd teach us how to make this decoration too as many viewers had requested it. Im glad you did this.
I've tasted a similar sweet called "Bombay Mitai" when I was small, you brought back those memories. :)
It's amazing how you made it and was very attractive, thanks so much for the nice tips you gave in this video chef Sanjay Thumma!
waao awesome chef thnks
lovely video
Great info...Thx
I follow your recipes thanks
Thank you!
Loved it
wonderful thank you
thank you chef
Lovely!
You are great sanjay... :)
parabéns!!!!!!!
Thank you.
You learn something new everyday.
excellent video good job
Cool, thank you!
This guy is so great
Very helpful thank you. I'm going to give it a go with food colouring to make grass :)
It worked great!!!! It really did look like glass. I did it for Easter I put chocolate bunnies on top of the grass
how do you explain so nicely??/I m going to try this
I am gonna make some right now as I want some sweets
Thanks
very good thank you
Thanks a lotttt!
Awesome!!
You are awesome!
Thanks a lot! 👍👍👍
If you put the melted sugar in a wine or champagne glass, as it gets hard it would take form then you could use it as a sugar basket.
Thank you for the video! Its easy to understand and youre really kind while explaining!
“If you get any of this on ur skin you will hate sugar so much you will never eat it again”
*i can’t kansksnjsnushudbue*
Good afternoon! Tell me please, did the threads, they began to melt?
This is an art I need to master...
Thanks sir
You can put this in the frezer?
very nice chef
I got some on my hand and definitely have a different relationship with sugar now xD
me: cotton candy in quarantine
same heree🤣🤣🤣🤣🤣🤣😘😘😘😘😘
😆
Hi Vahchef, I want to caramelize sugar. How can I prolong its liquid state by using syrup or other ingredients?
Thank vah chef
짱이당
Fantastic