+warpatato I have, I have also been burned by sugar and caramel. It's sort of common sense. But, also it's funny to me because who'd stop eating sugar.
warpatato my mother is known for her flan and a few years back accidentally spilled the boiling caramel all over her hand (not sure how, I wasn’t there)...she has a Freddy Kruger hand now poor thing!
Thank you!!! This video was super helpful and I ended up making some pretty impressive sugar decorations :) tip for others: make sure you keep it in an airtight container somewhere cool and dry other wise it will melt
Thank you sooo much. You make it look easier than it is. I was able to do it but struggled a bit. When I was spinning the caramel it was forming globs on my fork but I managed to get it done
Thank you, thank you, thank you. I just wasted my evening trying to make a sugar ball for my Saint Honore. Now to give it another try. I think I can now do it after watching you😀
Fabulous Thanks for the video and the tips. Two forks - genius, I was hoping to not either chop my whisk or buy another one. Thanks for the very informative video. Loved it! And you are right - sugar syrup burns are not something you will forget in a hurry.
For making flavored suger sponge use sugar stiff candies (eg parle orange or mango bite) just dhinchak dhinchak it & caramel it like you do with sugar :)
When you did the "Chinese Toffee Bananas" video, I thought you'd teach us how to make this decoration too as many viewers had requested it. Im glad you did this. I've tasted a similar sweet called "Bombay Mitai" when I was small, you brought back those memories. :) It's amazing how you made it and was very attractive, thanks so much for the nice tips you gave in this video chef Sanjay Thumma!
That was just example of stiff sugar candy but its still available at my place in Gujarat Anyway you can use other flavor also or u may add flavored syrup while caramel sugar :)
thanks Vahchef you made that look like Fun i can't wait to try that. also question can use flavor extracts be added to the Sugar i have an idea with 24 K Gold edible flakes and maybe some flavoring to be added. and yes i once got Hot Melted sugar on my fingers and i did do the dance of the 7 Veils
Is this actually the same process as with cotton candy? Anyway, thank you very much for a very clear and usefull video! Never mind, I just realised that he said it's like candy floss, which is probably the same.
If I want to decorate a dessert with small fluffy balls of spun sugar and obviously can't spend time in the kitchen with guests waiting, what I do is make and form them into desired shape ahead of time, then gently lay them in a roomy plastic airtight container and then FREEZE them.. They stay beautifully crisp and should be removed from freezer and popped on the dessert just before they go out to your guests..
! I need a small amount. I turned a small glass bowl around, and I covered the bowl with threads. Now it is stuck to the bowl and I don't know how to get it off, and I want to use it for fathers day. Anyone?
Sir I tried but after a minute my sugar spun become sticky and little falls down I mean it's loose their shape so tell how long it can keep their shape
no. If the sugar solidifies in the pan all you have to do is fill it with water and put it on the stove. when it heats back up the sugar will melt. to keep the sides of the inside of the pot from having black spot all you have to do is make sure during the beginning process of the wet method while its boiling you take a wet pastry brush and brush the sides of the pot to get all the sugar off the sides.
My favorite part is still "if you get any of this on your skin you will hate sugar so much you will never eat it again"
+PsycheBlood Have ya seen caramel burns? They are nasty
+warpatato I have, I have also been burned by sugar and caramel. It's sort of common sense. But, also it's funny to me because who'd stop eating sugar.
You can use gloves
warpatato my mother is known for her flan and a few years back accidentally spilled the boiling caramel all over her hand (not sure how, I wasn’t there)...she has a Freddy Kruger hand now poor thing!
Honestly the first 3 months after this happened to me I literally hissed whenever I saw a pan 😂
Wow, this is the prettiest spun sugar I have ever seen in my life.
Out of all the videos I seen this is by far the easiest technique I seen. I need to do this for the Croquembouche. Thank you.
MrsBittersweetLove does it last in room temperature? I’ve made spun sugar once and it started to melt after an hour.
You have enlightened me, i thank you from the bottom of my heart.
Can’t believe a Chinese tradition dish I would like to cook has now been taught by an Indian master chef. Hand in my respect. Thank you.
This guy is so adorable! Thank you chef! You’re cute! Love your personality and smile 😊 going to try this soon for puff pastry tower
Thank you!!! This video was super helpful and I ended up making some pretty impressive sugar decorations :) tip for others: make sure you keep it in an airtight container somewhere cool and dry other wise it will melt
Sophie Lorimer hey hie..can i kipp in refrigerator...for the best result
How did you keep it from being all over your counter and walls? I'd like to try to make this, but afraid what I'll do to the kitchen.
Awesome chef...Amazing to know that such complicated sugar decoration is so easy to make...
So simple . Clear and so. Easy to learn from your video. Thanks for sharing
If you put the melted sugar in a wine or champagne glass, as it gets hard it would take form then you could use it as a sugar basket.
Thank you sooo much. You make it look easier than it is. I was able to do it but struggled a bit. When I was spinning the caramel it was forming globs on my fork but I managed to get it done
Thank you, thank you, thank you. I just wasted my evening trying to make a sugar ball for my Saint Honore. Now to give it another try. I think I can now do it after watching you😀
Thats pretty cool. Was lookinv for the version that used a electric blender to complain. But this is awesome!
I used your tutorial to help me make my very first sugar nest today. Success! Thanks so much!
How long does it keep?
Thanks chef-- with your speed and training every person on this planet will become expert chefs!!!
wow, what charm! You are a charismatic man, sir! Thanks for teaching how to do this!
Thank you chef. I was actually looking if someone could mention the temperature for accuracy. Thank you again and a happy 2021 to you all.
Fabulous Thanks for the video and the tips. Two forks - genius, I was hoping to not either chop my whisk or buy another one. Thanks for the very informative video. Loved it! And you are right - sugar syrup burns are not something you will forget in a hurry.
Love how happy you look. Thanks for the refresher video.
Que lindo,cuando ensaye espero,hacerlo parecido. Gracias hasta el proximo programa.
I got some on my hand and definitely have a different relationship with sugar now xD
make sure it has a nice long big handle so you can handle jaj! immortal words from vahchef lol!! i love it!!
very nice everything is clear elaborated could use to any kind of dessert garnish presentation!
Very well explained. Will definitely try
For making flavored suger sponge use sugar stiff candies (eg parle orange or mango bite) just dhinchak dhinchak it & caramel it like you do with sugar :)
Fantastic. Thank you for clearly explaining this method.
Awesome and helpful video
When you did the "Chinese Toffee Bananas" video, I thought you'd teach us how to make this decoration too as many viewers had requested it. Im glad you did this.
I've tasted a similar sweet called "Bombay Mitai" when I was small, you brought back those memories. :)
It's amazing how you made it and was very attractive, thanks so much for the nice tips you gave in this video chef Sanjay Thumma!
You learn something new everyday.
Sir please say about cornstarch recipe please
That was just example of stiff sugar candy but its still available at my place in Gujarat
Anyway you can use other flavor also or u may add flavored syrup while caramel sugar :)
Thank You , VahChef !!! very beautiful video . I am learning to make karamel decoration . Super ! Have a nice Weekend !
Good afternoon! Tell me please, did the threads, they began to melt?
Can we add colour to the sugar syrup to get coloured sugar thread ??😬pls reply
How long we can preserve spun sugar ball.
waao awesome chef thnks
would've been nice to see you shape the spun sugar vs threading across bowl to already formed on a plate. Nice personality.
how do you explain so nicely??/I m going to try this
Wow this is not as easy as you made fantastic thankx.
Sir how do you manage caramel becomes too cool and getting problem to make another spun . Can we melt again the remaining caramel to make more spun
yes enjoy every day new recipes
Thanx
really i like your presentation and work, very nice
That's really cool. I'm gonna try that at some point.
Sir please upload isomalt work!
Enjoyed this video.
hello, would it be OK to add red food colouring to it? and thank you for the video it was much help!
Sure why not?
Can I add lemon juice drop & green cardmom for flavour
thanks Vahchef you made that look like Fun i can't wait to try that. also question can use flavor extracts be added to the Sugar i have an idea with 24 K Gold edible flakes and maybe some flavoring to be added. and yes i once got Hot Melted sugar on my fingers and i did do the dance of the 7 Veils
I tried it but the caramel brakes when I want
to form it into a ball
Wowww that's really so easy I will definitely try it Thankyou so much
thank you chef.....It really solvsolved the mystery......thanks a lot........
Thanks 🙏
how long does this last?
Thank you, it's an awesome this and tricks😁 to make garnish for dessert
Sir it become sticky after some hour is there any method to escape from thi
Love it! Thanks for showing an easy way to do it!
Heidi Patterson Thanks. Happy cooking
I follow your recipes thanks
Very helpful thank you. I'm going to give it a go with food colouring to make grass :)
It worked great!!!! It really did look like glass. I did it for Easter I put chocolate bunnies on top of the grass
do u like quickysession??
Perfect so much love ❤
You can put this in the frezer?
This guy is so great
Nice chef
Mine sugar not geeting color what to do
lovely video
Thank you very much
I used sugar that was quite coarse, and it kept crystalizing.
try blitzing the coarse sugar in a food processor, and don't stir it too much while it's cooking.
Is this actually the same process as with cotton candy? Anyway, thank you very much for a very clear and usefull video!
Never mind, I just realised that he said it's like candy floss, which is probably the same.
I have a bowl of iced water at my side, if I spill any on my skin it's straight into the bowl. It works.
me: cotton candy in quarantine
same heree🤣🤣🤣🤣🤣🤣😘😘😘😘😘
😆
That was awesome, thank you for sharing your techniques it help me a lot. Keep in touch!
“If you get any of this on ur skin you will hate sugar so much you will never eat it again”
*i can’t kansksnjsnushudbue*
each time i watch your video, i feel fun and you are funny, thanks!
hai yen le thi Thanks. Cooking is fun. Try it out.
I am sure you will enjoy too...
Awesome, thank you for sharing!
Nice amazing
If I want to decorate a dessert with small fluffy balls of spun sugar and obviously can't spend time in the kitchen with guests waiting, what I do is make and form them into desired shape ahead of time, then gently lay them in a roomy plastic airtight container and then FREEZE them.. They stay beautifully crisp and should be removed from freezer and popped on the dessert just before they go out to your guests..
Genius! Thank you for this video! It's very helpful
***** simple tricks we learn n cooking school
Well, not so simple I guess, cause I messed it all up. Maybe I'm real untalented or I really need to practice :D Anyway, thanks for your videos!
Julie May
Julie May no
How much sugar and how much water do you take?
Thank you so very much!! This is awesome... I can't wait to try this... :)
I am gonna make some right now as I want some sweets
Thanks
excellent video good job
So it basically cotton candy without the machine...
Such a great video
Thank you for showing us how to make spun sugar!
Great video great chef accurate instructions very helpful aprecate it!
Wow you have a real talent... it looks beautiful! :)
I will be trying this with my sister's help
She's the baker in the family :)
! I need a small amount. I turned a small glass bowl around, and I covered the bowl with threads. Now it is stuck to the bowl and I don't know how to get it off, and I want to use it for fathers day. Anyone?
very good video
Sir I tried but after a minute my sugar spun become sticky and little falls down I mean it's loose their shape so tell how long it can keep their shape
have to bring it to caramel stage and spun when it is hot but if its rainy out it will melt fast
Thank you
Thanks 🙏
chef pls show hw to make crocombouche
very nice chef
love this video sooooooo gonna try it
Thanks sir
Very clear, very informative. Thank you!
Great, thanks!
awesome....thnk you chef
oh very nice video ^^ thanks so much
Great work, Chef. Thank you for sharing.
oooooo how fabulous thank you
robert oliver simple things chefs do to make it look gooood
Does it ruin the pan
no. If the sugar solidifies in the pan all you have to do is fill it with water and put it on the stove. when it heats back up the sugar will melt.
to keep the sides of the inside of the pot from having black spot all you have to do is make sure during the beginning process of the wet method while its boiling you take a wet pastry brush and brush the sides of the pot to get all the sugar off the sides.
Fantastic
could you please make video of mexican food :) especially Quesadillas