I actually made this yesterday because it looked delicious, and it tastes incredible!! It didn’t turn out as good as yours, but surprisingly close. And the taste surprised me, I expected it to be more gummy-like, but it was more like a fluffy, soft gummy. I will definitely make it again cause my family devoured it. Thank you for sharing this recipe.
Thanks for describing the taste! I always scroll through the comments looking for people thatve actually tried the recipe. Did you coat it in sugar as well and is it pretty sweet?
@@oOLemonzOo Yep! I coated it with sugar, and I wouldn't say it's awfully sweet. It really felt like a professional royal snack with its not-too sweet flavor. The texture is not really like those hard gummies you see in the store. It's more fluffy like a cloud. But the best part is when you bite down, it feels so satisfying it feel it sliding down the middle with this smooth movement. Inside, it definitely feels like an orange. But it doesn't feel like that fake store orange flavor, it really feels royal. You can actually feel the little parts of the grated orange. The sugar really helps too, gives it a stronger texture and it greatness the look by 100x. I mean, look at that, it looks incredible. And I was surprised at how easily the sugar sticked. And let me tell you, the recipe was really easy to make. It felt refreshing to cook it, but I would say the hardest part is the, "fifteen minute stir" but it still felt nice. I know I went all out on this reply, and I'm sorry, but I hope this answers your questions! Hope you try this recipe cause it's super easy and delicious, and hope you have a good day.
This is something that's very common in France, and not just made with oranges but also strawberries, pears, apples... and it's really, REALLY delicious, one of my favourite treats and a bribe of choice to get on my good side. We call it Pâte de fruit (fruit paste)
@@kindlyhelpmereachto100ksub9 I read it , sorry, to make that up I will not do what your name says since you didn't want me to read it at first. Again, I'm so sorry that I read your name...
Oooo interesting. I was thinking of making these as a little treat for myself as it sounds fairly simple. I hope you don’t mind me asking but; when you cool them off, do you just stick them in the fridge? If so, how long?
I made this yesterday and let them cool off overnight. I just coated them in sugar and they taste delicious! They’re fluffy and not as chewy as you would expect. The sugar coating on top really brought everything together, and made it so much tastier. Definitely recommend trying!
I made this a while ago and it actually tasted amazing. I also dried it up and stored it on a plate and it proceeded to turn into a hard candy. Highly recommend!
@@nxtsuh What I pretty much experienced was softening hard taffy in your mouth, and then it because soft enough to chew. It's pretty good, for me at least.
OMG we rarely have fruits at home but right now, there are lots of oranges in the fridge and I didn’t know what to do with it because we don’t really eat fruits. Thanks for this recipe, Nino! Edit: some people in the replies section are attacking me for “not eating fruits” so I’m just gonna explain it here. Actually we do eat fruits. We love fruits. It’s just that we don’t eat fruits often because we don’t often buy them. And it depends on our mood, so yeah lol. Not that we don’t eat fruit AT ALL. And at least we eat veggies. Some of you need to calm down and stop acting high and mighty.
After trying this recipe a few times I wrote down these instructions. Feel free to save it in this format. * Zest from 1 orange * 1 cup orange juice * 1/2 cup sugar * 1/3 cup corn starch * 10 g butter * Salt 1) Put zest, juice, sugar, and corn starch in non-stick pan, heat over med-low heat. 2) Stir occasionally, keeping mix homogenous. 3) When mix becomes thick like jam, add butter and a pinch of salt. Keep mixing. 4) The candy should eventually reach the thickness of dough, thick enough to mold into shapes. When it does, plop it onto some plastic wrap, make a flat, square brick out of it, and put it in the fridge to cool down. 5) When it's cooled, use a knife to cut it into small cubes. Put these cubes in a bowl of sugar to dust them so they're less sticky. Note: If the candy is still runny and viscous after cooling down, you didn't cook it long enough. You can still put it in the pan and cook it more, though.
@@Nobody-uu6ki I bet you could substitute orange juice for other juices, or mix different kinds of fruit together. You would want a flavorful but drinkable juice, I wouldn't, for example, use a whole cup of lemon juice... but maybe something like pineapple could work? Or maybe grape juice?
I experimented with this by using a mix of juice (pear, mango, orange, passionfruit and banana) and it turned out wonderfully! Although I was too lazy to put it in the fridge so I just ate it in its jelly-like state.
Hmm sounds like those days I used to promise myself, to grow up and make a bowl of ?.cookie dough, cake mix, or..? And just eat it! Skip the cooking part, and just eat the whole bowl full. When I grew up, eating raw egg in the mix was a big No Thanks for me. So I never did it. Maybe Id try eating this before the cool down.
I love these. I just made a batch using lemon juice for my daughter who's planning a visit this weekend. She's going to love love them both. Thank you so much for the recipe.
We have basically the same thing here in Algeria, it's called balouza and it is usually made with lemons instead of oranges , we coat it in iced sugar and serve it after greasy meals . I love it so much! And I'm glad to see the recipe in one of your videos, great content as usual ❤️
@@thairinkhudr4259 yes ! I really like having it every once in a while being a big fan of lemon flavoured sweets. I could give you the exact recipe if you'd like😊
@@thairinkhudr4259 lovely person on the internet ✨ I present to you the balouza: 500g sugar 180g corn starch ½ l of water ¼ l of lemon juice All in one pot / casroll , medium heat untill it starts to thicken then you will want to pour it into whatever plate/ tray before it completely holds it shape, let it rest for 4 to 5 hours in the fridge and then sprinkle some iced sugar on top or cut it into squares THEN coat them , whatever method you prefer. Also, it's supposed to be a little bit too sour but it all depends on the lemons you use and your preferences so feel free to adjust it however it suits you, hope you enjoy it and thank you so much for being so lovely have a great day ❤️
@@D_lit_Z 🥺 Thanks so much, you're also SUCH a lovely person as to share recipes on a YT comment like this. 😍 I will try to make it next time I buy lemons, can't wait! God bless you!
Made these today and they taste great, one tip I can give you is with the sugar that you coat it with add a bit of citric acid to add the coating a bit of sourness
@@FicoOl8998 no one knows why, it could be because his English translator needs a lot of time to finish translating the subs. usually, it takes only 1 day, but for this vid idk why English subs are still not up yet so im assuming he needs a lot of time
So I made this last night and it did take a bit, but not too long. Took me a little over a half hour. I didn't have oranges on hand, but I used pineapple juice (the Yogo Vera stuff. Filtered out the aloe tho). Since it was a sweet beverage, it turned out waaayyyy too sweet lol. But it worked lol. It takes a bit for the mixture to congeal to the first stage (where you add the butter. I used salted butter so I didn't add more salt). But once you get a couple wisps of coagulated juice it goes FAST. So just keep a constant stir. After adding the butter it does take a long while for it to get "doughy"....again keep stirring. I'd probably have it cool at room temp next time. I stuck mine in the fridge overnight and it sweats pretty bad and melts the sugar after about fifteen minutes. Next time I'll try with orange juice. The zest should help make it more tart vs my sweet pineapple juice 🤣🤣🤣
I know making recipes is difficult and that all food is similar to other food in some way or another, but I was recommended a video with a recipe just like this one that was posted 2 months ago. It literally has the exact same ingredients. While all cooking channels follow trends and provide recipes that have been done time and time again, I just can't see how it's prettier and more satisfying. Sorry for the long reply. Edit: Even the titles are similar ruclips.net/video/bMU0BKeGcMI/видео.html
Wondering how this would taste with other fruits. Lemon, lime, and grapefruit comes to mind first because of the citrus flavors, but I'm also thinking strawberry, watermelon, coconut, mango, peach, and kiwi could also be good. I guess as long as you can extract the juice, it'll work.
@@Scober420 You can find organic, no-added-sugar juice of pretty much anything. I actually made this candy using an organic cranberry juice for Christmas, and it turned out great!
@@bongjovi4928 I would suspect it's because you add sugar in the recipe itself. If you start with a juice that is already sweetened beyond the natural level of whatever fruit you're using, the end result might turn out wrong. At least if you didn't take the time to find the right adjusted measurements.
@@najibahtahir9245 yes but its orange one and he want it rose one. İt's look like weird i know but actually it is more popular with rose. Btw sorry for my language...
@@soda-cr1pn Yes, it basically is. They replace the water and rosewater with orange juice - then add the cornflour (cornstarch) and it is exactly the same method.
i’ve been holding off from making things nino makes but this is like REALLY easy and simple and i also have a few extra oranges in my fridge so i’ll try this out
I just made it with lemon instead of orange. It’s sooo delicious, I didn’t expect that! I feel like this dessert tastes more like lemon than lemon itself does😂 My mum tried it too and she was also surprised by the taste of it😄 I will definitely do it again and also with orange😍🤤
@@TheRogueEmpire Yeah, it's a common flavor for turkish delight. I've had a rose-flavored gelato that was wonderful, and I get my mom a Japanese collagen candy and gum that's rose-flavored as well. In the latter case, it's supposed to make your skin smell nice as a added perk. Honestly, there are a lot of floral flavors that are really nice. I've also had a really delicious elderflower drink when I went to Ikea, a geranium lemonade, and lavender coated goat cheese and ice cream. Lavender is more like an herb than a flower when it comes to taste.
OMG!! That's was so damn easy. TBH I don't really like Oranges but this Orange 🍊 Jello is mouthwatering 🤤 and surprisingly enough we happen to have a lot of oranges at home right now. Gotta head to the kitchen and make this now 😀😀❤️❤️
People sell these everywhere here in algeria! I used to buy those when I was in elementary school, I always loved these and I would love to make some myself!
this is quite similar to lokum (or turkish delight in it's other name) which is practically the same thing, a corn starch based gummy that is very delicious! though traditionally lokum doesn't come in orange flavor, usually just sweetened and or ""rose flavored"" very nice!
We make this a lot in France and I tried it when it was just the paste in the pan without the butter and other contents, I spread it on bread, it was delicious
Ingredients: Orange (3) Sugar (100 grams or 1/2 cup) Corn starch (40 grams or 1/3 cup) Butter (10 grams or you can just eyeball it if you don't have weighing scale) Salt (Just a *small* pinch) Sugar (to coat them)
I made this today and it was delicious, it was really bitter but then I left it in the freezer for an hour and it started to taste amazing. I made a really small batch with only 9 pieces but still it was totally worth it!
Adorable kitties! Love your little salt and pepper shakers too. I got each of my grandkids a set that matched something they liked at the time, like Peeps for my granddaughter. She is also the one I thought of when I saw this in my feed. Idk about the boys but she likes those candy orange slices. These would be so much better! And like others have said I'm sure it will work with other fruits as well. Thank you and have a great day🙏🏼🥰🍊 My dear late Mama would have loved this too, especially trying with lemons! I sure wish I could make it for her.
Coincidence! My mom bought oranges today! And I thought I would make orange juice with that(cause I know nothing to do with an ORANGE😂) but just then this recipe came! WOW!❤️ Thank you so much 💕
If you find yourself out of ideas for flavors, you can add jello powder to the mixture at some point while getting it to solidify. The only downside to this is that it might be slightly stickier. Ended up making really good raspberry flavored gummies!
I tried this today because I LOVEEEEE oranges and it tastes A M A Z I N G!! I kinda messed up but it was close to yours, its more fluffy and soft than the chewy gummy i was expecting, i'll def make it again! i finished it! hehe
Thank you so much for this recipe! I discovered it a year ago, and we really like these candies! My mum asked me to make them today again; I experiment with sugar and corn starch to fit my taste.
I tried this with lemons and it was awesome! However after I rolled it in sugar it became kind of sticky and wet on the outside... It was super delicious though and very simple! I will make it again!
okay, so i did some research and apparently you have to cool it then dry it for 24hr so that the water can escape from the sweets :) this prevents the stickiness!
i just made it! it’s in the fridge rn, i’ll update everyone on how they taste when i’m done! so excited 😆 Edit: I just finished them and they taste soooooo good! i didnt have cornstarch and used cornflour so idk if they taste the same as the ones in the video, but i still love them
FYI if you live in the UK like I do... corn flour is the same as corn starch. In this country we simply call it cornflour. Maybe you live in Aussie or NZ where the local dialects inherited the british name for corn starch?
@@senhortoze It was in there for only about 30 minutes (also after a while the sugar on the outside starts to become watery so id eat them quickly, or put the sugar on before you eat them rather then straight after they cool down)
ORANGOS DESERTOS ingredients needed: 3 oranges 100g sugar 40g corn starch 10g butta (butter) a wittle pinch of salt (and some extra sugar to coat the treet) tools: chees grater (or zest thingy) pan juicer somthing to stir with HOW TO MAKU DA DEZERTU 1: get some orange zest from 1 of 3 oranges and put in pan (no heat yet) 2: juice the oranges and put 1 cup of orange juice in the pan with the zest 3: add 100g of shugar and 40g of corn starch 4:mix mix mix (on low heat) 5:add 10g of butter and a pinch of salt 6:mix mix mix (2.0) (on low heat for 15m) 7: take it out of pan put it in the ceram wrap (make a square or rectangle shape) 8:cool overnight 9: now just cut and coat in shugar 10: EAT IT (yummy!)
I tried this today and it is cooling down but the thing is that my mom thought that i was going to burn the kitchen down and was standing by me the whole time 🤣🤣 .....
![Homemade Butter in 10 Minutes [Only 1 Ingredient]](http://i.ytimg.com/vi/UzIPG6LH4aU/mqdefault.jpg)
I actually made this yesterday because it looked delicious, and it tastes incredible!! It didn’t turn out as good as yours, but surprisingly close. And the taste surprised me, I expected it to be more gummy-like, but it was more like a fluffy, soft gummy. I will definitely make it again cause my family devoured it. Thank you for sharing this recipe.
Thanks for describing the taste! I always scroll through the comments looking for people thatve actually tried the recipe. Did you coat it in sugar as well and is it pretty sweet?
@@oOLemonzOo Yep! I coated it with sugar, and I wouldn't say it's awfully sweet. It really felt like a professional royal snack with its not-too sweet flavor. The texture is not really like those hard gummies you see in the store. It's more fluffy like a cloud. But the best part is when you bite down, it feels so satisfying it feel it sliding down the middle with this smooth movement. Inside, it definitely feels like an orange. But it doesn't feel like that fake store orange flavor, it really feels royal. You can actually feel the little parts of the grated orange. The sugar really helps too, gives it a stronger texture and it greatness the look by 100x. I mean, look at that, it looks incredible. And I was surprised at how easily the sugar sticked. And let me tell you, the recipe was really easy to make. It felt refreshing to cook it, but I would say the hardest part is the, "fifteen minute stir" but it still felt nice. I know I went all out on this reply, and I'm sorry, but I hope this answers your questions! Hope you try this recipe cause it's super easy and delicious, and hope you have a good day.
How much time you let it cool off pls?
I saw this recipe on a Spanish channel too.
@@yu8dr I let it cool off overnight, but I’m sure you just need to wait a couple hours or so.
This is something that's very common in France, and not just made with oranges but also strawberries, pears, apples... and it's really, REALLY delicious, one of my favourite treats and a bribe of choice to get on my good side. We call it Pâte de fruit (fruit paste)
WOWW YOU DON'T READ MY PROFILE PICTURE 😶😶❌❌ .
@@kindlyhelpmereachto100ksub9 I read it , sorry, to make that up I will not do what your name says since you didn't want me to read it at first.
Again, I'm so sorry that I read your name...
@@kindlyhelpmereachto100ksub9 okay i won't :)
Oooo interesting. I was thinking of making these as a little treat for myself as it sounds fairly simple. I hope you don’t mind me asking but; when you cool them off, do you just stick them in the fridge? If so, how long?
@@kindlyhelpmereachto100ksub9 i wont then
I made this yesterday and let them cool off overnight. I just coated them in sugar and they taste delicious! They’re fluffy and not as chewy as you would expect. The sugar coating on top really brought everything together, and made it so much tastier. Definitely recommend trying!
do u need to cool down it first or just continue put it in the sugar?
@@youhecker cool it down first, otherwise it’s too hot.
Is it really sweet or maybe even too sweet? I might make this too.
@@ningkaii148 they’re not too sweet, as long as you don’t coat them with too much sugar. The acidity of the orange balances everything out.
@@UnknownUser69698 everyone has their own preference I guess 🤷🏼♀️
I made this a while ago and it actually tasted amazing. I also dried it up and stored it on a plate and it proceeded to turn into a hard candy. Highly recommend!
If you're a texture eater, highly DON'T recommend. It's not gummy. Tastes exactly as if you bit into coagulated broth + raw dough. Was very digusting
@@nxtsuh
What I pretty much experienced was softening hard taffy in your mouth, and then it because soft enough to chew. It's pretty good, for me at least.
Recipe:
0:11
Orange
1:12
240g Orange juice
1:29
2:16
100g Sugar
40g Corn starch
10g Butter
Salt
2:30
Low heat 15 minutes
3:04
Cool off
3:45
Sugar
Why you need to tell? There’s already on the video.
@@ethansonajo2006 It’s easier to have a whole checklist here then in the video if you actually wanted to go and make it.
Thank
@@claireluna8429 😊
not all heros wear a cape, thank you!
OMG we rarely have fruits at home but right now, there are lots of oranges in the fridge and I didn’t know what to do with it because we don’t really eat fruits. Thanks for this recipe, Nino!
Edit: some people in the replies section are attacking me for “not eating fruits” so I’m just gonna explain it here.
Actually we do eat fruits. We love fruits. It’s just that we don’t eat fruits often because we don’t often buy them. And it depends on our mood, so yeah lol. Not that we don’t eat fruit AT ALL.
And at least we eat veggies. Some of you need to calm down and stop acting high and mighty.
@epic bye
good😋😋😋
@epic bye ok
@Don't read profile photo aww man, i read all
uwah malaysian kee
His video is soothing to watch. It has a chewy elasticity, and the scent of orange seems to drift from the screen. It's amazing.
@DON'T shut up
After trying this recipe a few times I wrote down these instructions. Feel free to save it in this format.
* Zest from 1 orange
* 1 cup orange juice
* 1/2 cup sugar
* 1/3 cup corn starch
* 10 g butter
* Salt
1) Put zest, juice, sugar, and corn starch in non-stick pan, heat over med-low heat.
2) Stir occasionally, keeping mix homogenous.
3) When mix becomes thick like jam, add butter and a pinch of salt. Keep mixing.
4) The candy should eventually reach the thickness of dough, thick enough to mold into shapes. When it does, plop it onto some plastic wrap, make a flat, square brick out of it, and put it in the fridge to cool down.
5) When it's cooled, use a knife to cut it into small cubes. Put these cubes in a bowl of sugar to dust them so they're less sticky.
Note: If the candy is still runny and viscous after cooling down, you didn't cook it long enough. You can still put it in the pan and cook it more, though.
Thank u
is it possible with other fruits?
@@Nobody-uu6ki I bet you could substitute orange juice for other juices, or mix different kinds of fruit together. You would want a flavorful but drinkable juice, I wouldn't, for example, use a whole cup of lemon juice... but maybe something like pineapple could work? Or maybe grape juice?
Thanks!!
How long would you refrigerate it for?
🍊
yea
The burden egg that I'm eating rn is more perfect than my whole existence
Wish I could stay at his home.
Play with those cute cats and have amazing food that he cooks everytime.
I agree but that hurts
The sad truth, however nobody has a "perfect" life
I experimented with this by using a mix of juice (pear, mango, orange, passionfruit and banana) and it turned out wonderfully! Although I was too lazy to put it in the fridge so I just ate it in its jelly-like state.
Hmm sounds like those days I used to promise myself, to grow up and make a bowl of ?.cookie dough, cake mix, or..? And just eat it! Skip the cooking part, and just eat the whole bowl full. When I grew up, eating raw egg in the mix was a big No Thanks for me. So I never did it. Maybe Id try eating this before the cool down.
Sounds fantastic, did you still use the orange zest with the mango juice? Need to try this
@@bustert.d.8242 no, but im sure it would taste lovely
Is no one going to mention the scary pikachu he has in the background
@@margareth1504 you can make cookie dough without egg, either for baking or eating raw! i do it all the time and it tastes the same :)
The thumbnails are always so satisfying and forces me to click
Truee 😌✌️ also the whole video is satisfying😊 isn't it
@DON'T yeah yeah bullshit.
I love these.
I just made a batch using lemon juice for my daughter who's planning a visit this weekend. She's going to love love them both. Thank you so much for the recipe.
We have basically the same thing here in Algeria, it's called balouza and it is usually made with lemons instead of oranges , we coat it in iced sugar and serve it after greasy meals . I love it so much! And I'm glad to see the recipe in one of your videos, great content as usual ❤️
That sounds so good!
@@thairinkhudr4259 yes ! I really like having it every once in a while being a big fan of lemon flavoured sweets. I could give you the exact recipe if you'd like😊
@@D_lit_Z OMG yes please!!! That would be so awesome ❤️❤️❤️
@@thairinkhudr4259 lovely person on the internet ✨ I present to you the balouza:
500g sugar
180g corn starch
½ l of water
¼ l of lemon juice
All in one pot / casroll , medium heat untill it starts to thicken then you will want to pour it into whatever plate/ tray before it completely holds it shape, let it rest for 4 to 5 hours in the fridge and then sprinkle some iced sugar on top or cut it into squares THEN coat them , whatever method you prefer. Also, it's supposed to be a little bit too sour but it all depends on the lemons you use and your preferences so feel free to adjust it however it suits you, hope you enjoy it and thank you so much for being so lovely have a great day ❤️
@@D_lit_Z 🥺 Thanks so much, you're also SUCH a lovely person as to share recipes on a YT comment like this. 😍 I will try to make it next time I buy lemons, can't wait! God bless you!
I really appreciate you adding both units of measurement when explaining the recipe. 🙌🏽
It looks like Turkish delight. The health of his hands looks very good.🍊
Bende ayni seyi dusunmustum ^^
@@9pmto6am O zaman seni ruh ikizim ilan ediyorum UwU
@@Ssvvlyym bende ayni seyi dusundum zaten yapisida biraz Lokuma benziyor
@@SmthAbout.Money.SmellsLikeLove Kesinlikle! Bizde arada annemle ev usulü lokumlar yapıyoruz çok benziyor yapılışıda🍊☺️🍊
Normal şeker yerine pudra şekeri kullansaydı daha iyi olurdu.
Made these today and they taste great, one tip I can give you is with the sugar that you coat it with add a bit of citric acid to add the coating a bit of sourness
The cooking process is so satisfying and the final result is DELICIOUS! 😍
Bro this is the real video ruclips.net/video/bMU0BKeGcMI/видео.html
Yeah
I cant watch the subtitles though because I only speak english and there was no english subtitles
@@aimbotgaming7729 I watched that video like two days ago-
Yo i actually made this and it's like those squishy candies but better lol
You just opened a whole new door for me.
Thanks a lot for making this, I'll definitely try this at home.
Without subtitles: what a peaceful and relaxing video
_fan turns subtitles on_
Nino: We do a lil' trollin :D
Why English subtitles not available though?
@@FicoOl8998 u see how many lang are there, pls wait
@@FicoOl8998 no one knows why, it could be because his English translator needs a lot of time to finish translating the subs. usually, it takes only 1 day, but for this vid idk why English subs are still not up yet so im assuming he needs a lot of time
@@FicoOl8998 there is! Just turn the indonesian sub on, it's in there
@@refimowo6159 But it's just the name of ingredients,
in other videos he tells about his cats,does little trolling and other stuff.
I also added some citric acid to the sugar coating, and that turned out so good! Definitely give this recipe a try!
It's HOLI season and when NINO drops this video ... TOTALLY matched 🎀
hell yes brother
@@canarylolz351 sister* ...hehe 😁
@@ashma_ Ah ok i didnt know lol
@@canarylolz351 it's okay ... Noone can't Know their gender in RUclips thi Until they're famous ...😂
These look so much like the candies I used to eat as a kid! Never knew it was this easy to make them.✨
Will definitely give this a try. Thank you! 💕
It's Turkish delight
@DON'T ok imma ignore u
**turns head back** *S H U T*
@DON'T haha it becoming old now
@DON'T dude ur profile picture is basically unreadable get a better quality one💀
Same!
So I made this last night and it did take a bit, but not too long. Took me a little over a half hour. I didn't have oranges on hand, but I used pineapple juice (the Yogo Vera stuff. Filtered out the aloe tho). Since it was a sweet beverage, it turned out waaayyyy too sweet lol. But it worked lol. It takes a bit for the mixture to congeal to the first stage (where you add the butter. I used salted butter so I didn't add more salt). But once you get a couple wisps of coagulated juice it goes FAST. So just keep a constant stir. After adding the butter it does take a long while for it to get "doughy"....again keep stirring. I'd probably have it cool at room temp next time. I stuck mine in the fridge overnight and it sweats pretty bad and melts the sugar after about fifteen minutes. Next time I'll try with orange juice. The zest should help make it more tart vs my sweet pineapple juice 🤣🤣🤣
Those cats are so pretty. Candy looked really yummy. So easy.
0:12
:- I focus on the video ❎
I focus on Pikachu ✅ 🌚✨
sussy baka
I think I watched a video of this recipe somewhere. But yours is prettier and satisfying! And the thumbnail looks so good 🤤
He said he use the recipe from someone change a little bit
I know making recipes is difficult and that all food is similar to other food in some way or another, but I was recommended a video with a recipe just like this one that was posted 2 months ago. It literally has the exact same ingredients. While all cooking channels follow trends and provide recipes that have been done time and time again, I just can't see how it's prettier and more satisfying. Sorry for the long reply.
Edit: Even the titles are similar ruclips.net/video/bMU0BKeGcMI/видео.html
It looks delicious and we love everything that you do 😊 Greetings from Scotland. Have a wonderful day everyone 🌻 Happy Holi
Wait does scotland celebrate holi too?? Im soo sorry if u do im dumb-
@@floppedowl Indian community in Scotland does 🌻
This is the real video ruclips.net/video/bMU0BKeGcMI/видео.html
Happy holi
Happy Holi!
Wondering how this would taste with other fruits. Lemon, lime, and grapefruit comes to mind first because of the citrus flavors, but I'm also thinking strawberry, watermelon, coconut, mango, peach, and kiwi could also be good. I guess as long as you can extract the juice, it'll work.
Yeah probably
Watermelon? Coconut? With finding a way to make those flavours of this dessert, might as well find a cure for cancer!
@@Scober420 ?
@@Scober420 You can find organic, no-added-sugar juice of pretty much anything. I actually made this candy using an organic cranberry juice for Christmas, and it turned out great!
@@bongjovi4928 I would suspect it's because you add sugar in the recipe itself. If you start with a juice that is already sweetened beyond the natural level of whatever fruit you're using, the end result might turn out wrong. At least if you didn't take the time to find the right adjusted measurements.
It's called Turkish delight if you don't know 😊 it looks amazing!
Yeh I thought it was! 👍
This Is what Edmund sold his siblings for?
@@najibahtahir9245 yes but its orange one and he want it rose one. İt's look like weird i know but actually it is more popular with rose. Btw sorry for my language...
this isnt turkish delight lmao, it looks like it but it certainly isn't turkish delight. at least from what I know
@@soda-cr1pn Yes, it basically is. They replace the water and rosewater with orange juice - then add the cornflour (cornstarch) and it is exactly the same method.
I didn't really know you could get such good gelling results from corn starch. I'll have to give this a try, some time.
I made some and they came out perfect 🥺 thank you so much this was so easy to make
What does it taste like?
@@sherrypatras7516 it tastes like jelly or orange syrup it’s really really yummy!
is it ok if i dont put corn starch?
@@lilarivas6512 no it won’t stick together if you don’t put corn starch
@@kkawaak7373 thats why you're js trying it
I made them today and they turn out great and delicious thanks for the recipe ❤
I can't wait that we buy load of oranges so I can try that recipe at home ! I'm sure my younger siblings will love it !
Thank you so much nino, I want to be a chef when when I’m older and these videos are really helping.
Currently making this recipe for my parents who love this type of candy!
i’ve been holding off from making things nino makes but this is like REALLY easy and simple and i also have a few extra oranges in my fridge so i’ll try this out
these look like the candies i buy from the store it has a delicious and sweet taste
Yeah even when I saw the thumbnail I thought it was candy but it is more of jelly.
I fogor if I exist
@@onioncookie3496 What?
I added a full lemon with the recipe it turned out so delicious like the sour pachkids I loved it thank you for sharing the recipe ♥️🙌🏻🙌🏻
How long did you let it cool?
@@basilbat273 I let it cool in the freezer for like 10 minutes to speed the process.
wait did u squeeze lemon juice or put some lemon zest in it
You can do it with anything that’s like a orange
@@chadgummit8766 🤔
I can already see so many ideas! Can’t wait to try this with mango juice and limes too!
Finnally, a recipe with the ingredients I already have at home.
I made it and it was soo good
wow, no gelatin required! a nice kind of chewy candy that looks very easy to make :3
Ikr, as a vegetarian this is a recipe I'd want to make for dietary supplements, if they last long of course ^^
Unless you are vegan, gelatin is perfectly natural
@@dharkann gelatin can upset some with certain meat allergies. My family actually is allergic to beef and pork.. ^^'
i tried making this, the end texture was very mushy and not chewy at all 🥲 maybe i made it wrong but i followed the instrucions
@@hayley702 huh, thats interesting. maybe you didnt cook it enough? it seemed to be the heat and kneading that created the texture
Many people are so enamored with the adorable cats that they don't notice the delicious-looking candies.
your videos are always so well-made and enjoyable 💖
also, your cats look like loaves of bread 😭😭💖
4:11 your cats are adorable
ALL CATS ARE ADORABLE ❤️
@@Sanjay-ub7eq that is true
I just made it with lemon instead of orange. It’s sooo delicious, I didn’t expect that! I feel like this dessert tastes more like lemon than lemon itself does😂 My mum tried it too and she was also surprised by the taste of it😄 I will definitely do it again and also with orange😍🤤
Update: It actually tastes better with lemon in my opinion.😋 It’s too sweet with orange
@@ccslimy3306 ok
@@ccslimy3306 ok
Thank you for sharing with us
thanks, i prefer lemon than orange!
Honestly turkish delight is so nice. I find that I like the rose ones best
when you say rose, what do you mean? like the flower? you put the taste of a flower in it?
@@TheRogueEmpire It's rose essence I think.
@@TheRogueEmpire Yeah, it's a common flavor for turkish delight. I've had a rose-flavored gelato that was wonderful, and I get my mom a Japanese collagen candy and gum that's rose-flavored as well. In the latter case, it's supposed to make your skin smell nice as a added perk.
Honestly, there are a lot of floral flavors that are really nice. I've also had a really delicious elderflower drink when I went to Ikea, a geranium lemonade, and lavender coated goat cheese and ice cream. Lavender is more like an herb than a flower when it comes to taste.
@@TheRogueEmpire yea you can even drink rose juice
I made this recipe with my mom and it was delicious!!! Would recommend!👍
@@kkawaak7373 i dont know it was 2 months ago
meh, would recommend eating corn starch instead. much easier, and they taste the same
Cornflour is an excellent gluten-free thickener which tends not to go lumpy. I like its versatility. 👍🏻
OMG!! That's was so damn easy. TBH I don't really like Oranges but this Orange 🍊 Jello is mouthwatering 🤤 and surprisingly enough we happen to have a lot of oranges at home right now. Gotta head to the kitchen and make this now 😀😀❤️❤️
@Don't read profile photo dont spam comments bro
@Don't read profile photo aight understandable have a great day!
@Don't read profile photo kk I won’t
So true
How is it?
People sell these everywhere here in algeria! I used to buy those when I was in elementary school, I always loved these and I would love to make some myself!
this is quite similar to lokum (or turkish delight in it's other name) which is practically the same thing, a corn starch based gummy that is very delicious! though traditionally lokum doesn't come in orange flavor, usually just sweetened and or ""rose flavored"" very nice!
We make this a lot in France and I tried it when it was just the paste in the pan without the butter and other contents, I spread it on bread, it was delicious
Ingredients:
Orange (3)
Sugar (100 grams or 1/2 cup)
Corn starch (40 grams or 1/3 cup)
Butter (10 grams or you can just eyeball it if you don't have weighing scale)
Salt (Just a *small* pinch)
Sugar (to coat them)
I made this today and it was delicious, it was really bitter but then I left it in the freezer for an hour and it started to taste amazing. I made a really small batch with only 9 pieces but still it was totally worth it!
Same
Fine! I wish everyone who watches happiness and a lot of money!
HI❤🇻🇳
HI❤🇮🇳
0:17 Pikachu who always grins😁
ລະຫັດສວຍສົດ
0:06 Gimmie those kittens! ❤️
Adorable kitties! Love your little salt and pepper shakers too. I got each of my grandkids a set that matched something they liked at the time, like Peeps for my granddaughter. She is also the one I thought of when I saw this in my feed. Idk about the boys but she likes those candy orange slices. These would be so much better! And like others have said I'm sure it will work with other fruits as well. Thank you and have a great day🙏🏼🥰🍊 My dear late Mama would have loved this too, especially trying with lemons! I sure wish I could make it for her.
Coincidence! My mom bought oranges today! And I thought I would make orange juice with that(cause I know nothing to do with an ORANGE😂) but just then this recipe came! WOW!❤️ Thank you so much 💕
Hello, I have beautiful recipes on my channel! I'm waiting for everyone :)
Orange slices are delicious! Give them a try!
eat the orange whole, better than just juice.
@@user-wq9mw2xz3j don't listen to him. fibre is bad for you ;)
If you find yourself out of ideas for flavors, you can add jello powder to the mixture at some point while getting it to solidify. The only downside to this is that it might be slightly stickier. Ended up making really good raspberry flavored gummies!
That looks so delicious🦋
Love your videos Nino♡
Great recipe,thanks.And I love your cats.I tried it with a little cardamom and vanilla the second time-nice change.
Let’s all be honest Nino never fails to impress us right?
Приготовила. По вкусу получилось 8/10. Спасибо за рецепт!
Ur the best cooking channel ever your recipes are so delicious 🥰👏👏👏👏
I tried this today because I LOVEEEEE oranges and it tastes A M A Z I N G!! I kinda messed up but it was close to yours, its more fluffy and soft than the chewy gummy i was expecting, i'll def make it again! i finished it! hehe
TIP: if anyone want to make lemon candies this same way use lemonade instead of lemon juice trust me it helps!
Can I use pineapple to make this sweet
@@natsharethabilethololwane9131 yes you have to purée pineapple and you can do it
@@kkawaak7373 the lemon ones are sweet&sour and the orange ones are a bit less sour
3:10 CATCATCATCATCATCATCATCATCATCAT
This looks so delicious! I will definitely be making this. :)
My mom really liked this. She ate the whole batch.
0:54 I don't know why but I can smell the orange from the screen.
If you're over 25 and have oranges, this recipe is a must!
That looks really delicious. Even I wish I could eat it.
Thank you so much for this recipe! I discovered it a year ago, and we really like these candies! My mum asked me to make them today again; I experiment with sugar and corn starch to fit my taste.
I tried this with lemons and it was awesome! However after I rolled it in sugar it became kind of sticky and wet on the outside...
It was super delicious though and very simple! I will make it again!
okay, so i did some research and apparently you have to cool it then dry it for 24hr so that the water can escape from the sweets :) this prevents the stickiness!
@@sophie9234 Correct - you're supposed to let the sweets dry out a bit. You could also roll them in powdered sugar, like Turkish Delight.
Can you still let them dry after you coated them
when i did that the sugar just melted off and formed a pool underneath so i think not, best to coat them after drying :)
Turkish Delight?
similar
Easy and looks delicious 😋
Can we talk about how this video is just perfect?
One of popular traditional snack in my place, didn't know it can be mixed with orange.
this kind of dessert is in Middle East right ? I think i had some of it years ago i cant remeber its name
@@ragthewor1d It's Turkish delight. Also known as lokum too.
You can make this with basically any Fruit which has higher water content or can be made into pulp, like Lime or Manga
This looks great! Put some citric acid into the coating sugar and you got yourself a sour treat.
Those kitties are extra delight to watch his videos 🥰🥰🥰
i just made it! it’s in the fridge rn, i’ll update everyone on how they taste when i’m done! so excited 😆
Edit: I just finished them and they taste soooooo good! i didnt have cornstarch and used cornflour so idk if they taste the same as the ones in the video, but i still love them
For how long did you let it cool off??
FYI if you live in the UK like I do... corn flour is the same as corn starch.
In this country we simply call it cornflour. Maybe you live in Aussie or NZ where the local dialects inherited the british name for corn starch?
@@May-gr8bp I’m in Australia thank you for telling me
@@senhortoze It was in there for only about 30 minutes (also after a while the sugar on the outside starts to become watery so id eat them quickly, or put the sugar on before you eat them rather then straight after they cool down)
3:54 what is that white powder?
Sugar
@@berrybreadloaf thanks 👍🏻
@@Thv-tz2vm np
cocaine
@@Sanjay-ub7eq no
This looks so good!
Looks wonderful! I have to try this. And, I love your cats, they're so beautiful and well behaved, I have several too!🥰
How long can we store them and where?
it is a sweet made with a lot of sugar so it probably keeps for a while. Maybe weeks outside of the fridge in a sealed container.
ORANGOS DESERTOS
ingredients needed:
3 oranges
100g sugar
40g corn starch
10g butta (butter)
a wittle pinch of salt
(and some extra sugar to coat the treet)
tools:
chees grater (or zest thingy)
pan
juicer
somthing to stir with
HOW TO MAKU DA DEZERTU
1: get some orange zest from 1 of 3 oranges and put in pan (no heat yet)
2: juice the oranges and put 1 cup of orange juice in the pan with the zest
3: add 100g of shugar and 40g of corn starch
4:mix mix mix (on low heat)
5:add 10g of butter and a pinch of salt
6:mix mix mix (2.0) (on low heat for 15m)
7: take it out of pan put it in the ceram wrap (make a square or rectangle shape)
8:cool overnight
9: now just cut and coat in shugar
10: EAT IT (yummy!)
No me gustan las gomitas pero la receta se ve muy buena, quisiera hacerlas para mi familia que las disfrutan mucho. Gracias por la receta 😉
This is very delicious, but unfortunately I have to watch the video in the middle of the night and I am hungry because of this video
1:36 what if i use normal flour isntead of corn starch?
Dunno
I don’t think it would work
It doesn’t really have the same state of matter when wet.
Use corn flour
I literally finished eating all my oranges and this vid just came
Oh no
Oof 😅
Haha!!
1:28 OMG DUDE PLS TELL ME WHERE YOU GOT THAT
Search for "Wattenstaafjes / Tandenstokers houder" in google and purchase it online...
wattenstaafjes / tandenstokers houder
It tasted way too sweet and it's so delicous I,LL making this again some day my sister can't stop asking me for one of these ever
Why did this just show up right after I ran out of oranges?
1:54 what temperature is that? Low? Medium? High?
Low
low
Phút 0:38 làm em tưởng tay anh mụp ra rùi chứ 😌
Your cats are adorable!
I tried this today and it is cooling down
but the thing is that my mom thought that i was going to burn the kitchen down and was standing by me the whole time 🤣🤣
.....
Omg 😭
2:37 slime