How to Cook Takeaway Chinese Chicken Curry (At Home AMSR)

Vincent Van Scoff aka RedBeard81 cooks a delicious homemade chicken curry. Ingredients are Chicken, Mayflower curry power, Balsmati rice, 2x onions, olive oil, salt, pepper, herbs, garlic.

[@delpaddy6091]

Soup Curry ffs 😮

[@zeddington9929]

Bless his cotton socks
😂👏👏👏👏

[@chrishilson3807]

Easier to make it in a large saucepan nicer with garden peas as well.

[@swifty8503]

Fab ill be giving this a try. Love your Scots accent btw, its ace :)

[@zeddington9929]

It was the sprinkle of herbs that sealed it all up for me😱

[@shanedeeprose9035]

Sauce is a bit runny for my liking 🙈

[@christopherthomas9815]

What is that monstrosity

[@CC-yo1ou]

Mayflower is the best ma man class

[@martinpospisil3747]

You turned it into a goulash. But if thats how you like it. I think less water makes it way thicker.

[@TheMick2103]

To watery

[@shauncurran5132]

what the hell was that😂😂😂😂

[@TheblueAlphawolfgacha]

Thank you enjoy watching brought stuff I didn't know how to do it so thank you

[@1oldson]

Italian seasoning ? no chance , no peas? too much sauce and too runny. if my local takeaway served me that, they would get it back through their letterbox

[@derekdonnelly6332]

What that' lol

[@CC-yo1ou]

Just let it thicken up more you can actually make it really thick and shit

[@waynesmith4892]

Pish! 🤮

[@johnmacdonald3767]

😂ball'smati rice

[@peterthompson747]

Is this a wind-up?

[@geraldinemaher8637]

Basically, he didn't seem to care how it turned out! His attitude for starters was all wrong. Not enough care and attention to detail.

[@andrewadelana8014]

Minging

[@petef7323]

So wrong in every way!

[@swifty8503]

what is wrong?

[@petef7323]

@@swifty8503
Shouldn't have to sieve rice and curry powder should be mixed to a thick paste before adding to boiling water.

[@zeddington9929]

It was the sprinkle of herbs that sealed it all up for me😱