I love how you say that it can be enjoyed for up to 2 days, but me and the bf literally eat it the night I make it 🤣 and I double the recipe 🤣 so thank you for this amazing recipe ❤❤❤
Ever since my Korean mother passed away to cancer. I started following your videos to learn how to make korean side dishes and you have been a blessing and very helpful I am now able to prepare most side dishes to feed myself korean foods. So I want you to know how much I appreciate you posting videos to help others. THANK YOU VERY MUCH!!
Spinach is one of the few greens that I can overwinter in my garden here on the Wasatch Front in Utah. I am so looking forward to trying this recipe! Love watching you. Thank you for sharing your culinary culture with us.
This looks great, Helen. I'll try this one next time I can find spinach with stems. Usually only find baby spinach. Sharing with friends on facebook now, thanks!
Thank you for this Helen. I've been craving korean food but I'm too lazy to cook so I've just been eating kimchi n ready cook rice. This banchan is super easy to make and doesn't require much ingredients, I can't wait to make this 😍
It’s very unique n clean the way you cooked. I love all your recipes! Thank you and Thank you so very much. Keep your cooking coming.❤️❤️❤️❤️❤️❤️I’m very happy that I found you!.😇😇😇😇😇😇😊
For awhile, my local HEB (Texas grocery store) was actually carrying the spinach w stems. But now it's back to just bundles of baby spinach! 😔 Anyway, this is so good! Seasoned spinach really is a versatile side dish~
1:26 *Modern Pepper* Question: Did you mean to "cut off* the purple root end of the spinach? Because you *did* cut them off right after you said "Do not cut that off". *Confused*
Hi Violet👋 As noted in the video, I’m using summer spinach that does not have the purple root ends, which is why I cut the ends off. The winter spinach, as mentioned, has the purple root ends that r nutritious and to not cut off the purple root ends.
@@violetviolet888 @1:12 I say “These r summer spinach so we r going to cut the root ends off.” And I further explain that for the winter spinach (with purple root ends), u keep the purple parts of the stem on and eat.
Just want to say this was pretty clear to me as it was presented in the video and I like that everything was generally explained very well. Thank you Helen!
I love how you say that it can be enjoyed for up to 2 days, but me and the bf literally eat it the night I make it 🤣 and I double the recipe 🤣 so thank you for this amazing recipe ❤❤❤
LUV IT🙏🙌🙏
I love Korean food as an Indian! All the ingredients are not available here but I substitute. I like this channel...
@@fayeg3026 Thank you 🙏🙌🙏
나는 이 시금치 요리를 만들고 부엌에서 당신에게서 새로운 기술을 배우는 것을 좋아합니다……Always heathy and delicious 👍😊
감사합니다🙏🙌🙏
Ever since my Korean mother passed away to cancer. I started following your videos to learn how to make korean side dishes and you have been a blessing and very helpful I am now able to prepare most side dishes to feed myself korean foods. So I want you to know how much I appreciate you posting videos to help others. THANK YOU VERY MUCH!!
Spinach is one of the few greens that I can overwinter in my garden here on the Wasatch Front in Utah. I am so looking forward to trying this recipe! Love watching you. Thank you for sharing your culinary culture with us.
Yay🙏🙌🙏
This is perfect vdo cooking tutorial, bi-lungual spoken explaination.
Thank you 🙏
Update---I tried this and it is delicious! I just came back to refresh my memory of how to make it.
LUV IT🙏🙌🙏
This was an excellent tutorial. Thank you!
Thanks 🙏🙌🙏
Thank you for the delicious Korean recipe 😋 yummy ☕ 😋
I could eat this EVERY DAY! Yumm! I am a big fan of Korean food. I love your channel.
Yay🙏🙌🙏
This looks great, Helen. I'll try this one next time I can find spinach with stems. Usually only find baby spinach. Sharing with friends on facebook now, thanks!
Thanks🙏🙌🙏
Hi Helen - thank you for the written recipe and I will make this soon.
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Beautiful dish, fantastic share! I usually chop my spinach to smaller pieces, but will try making it the way you shared here. 👍👍
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Wow wow...delicious 😋😋😋🤤
I love this salad. Grandma often cooked it 😍
That looks so good!! Thanks for sharing, much love from Singapore 💕
Thank you for this Helen. I've been craving korean food but I'm too lazy to cook so I've just been eating kimchi n ready cook rice. This banchan is super easy to make and doesn't require much ingredients, I can't wait to make this 😍
Yay🙏🙌🙏
I love your channel and how you explain everything completely including the why ❤ Thank you so much for keeping it fun!
9
Many thanks for the great recipe!! 👍🏻😊
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Yummy😋 And Thank you!
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It’s very unique n clean the way you cooked. I love all your recipes! Thank you and Thank you so very much. Keep your cooking coming.❤️❤️❤️❤️❤️❤️I’m very happy that I found you!.😇😇😇😇😇😇😊
Thanks 🙏🙌🙏
Nice.. i able to do it. Thank u. But i replace the sesame oil with olive oil. I didnt have sesame oil here still taste goooood
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For awhile, my local HEB (Texas grocery store) was actually carrying the spinach w stems. But now it's back to just bundles of baby spinach! 😔
Anyway, this is so good! Seasoned spinach really is a versatile side dish~
Thanks 🙏🙌🙏
I tried it, it was delicious! Can you pls make a video on how to make spicy eggplant bonchon?
Love your channel ❤ could you make this with the European spinach please? Thanks 😊
Hi Lucia! U can substitute with any spinach. I also use dinosaur kale leaves
I can't wait to try this recipe!❤️❣️
Very nice ❤❤👌👌👍👍🤝🏻🤝🏻🤝🏻🙋♀️🙋♀️🙋♀️
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Ohhh I like fancy with kimchi lol
Yes🙏😂🙏
Teach aster scaber recipes and different ways to prepare it. Please 🙏
Wow l love you 💗 so much
Aww…thank you 🙏🙌🙏
not only good looking, but also intelligent!
1!
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👍💜👍💜👍💜
I didn't make this but it was the foundation for something else I just whipped together much to gastronomic joy of my lovely missus.
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I don’t have dashida but I have dashi powder. Would that work as a good substitute or will it throw off the taste?
You can give it a try and see if you like the taste with the spinach.
1:26 *Modern Pepper* Question: Did you mean to "cut off* the purple root end of the spinach? Because you *did* cut them off right after you said "Do not cut that off". *Confused*
Hi Violet👋 As noted in the video, I’m using summer spinach that does not have the purple root ends, which is why I cut the ends off. The winter spinach, as mentioned, has the purple root ends that r nutritious and to not cut off the purple root ends.
@@ModernPepper This is unclear in the video even though you think it is. It's confusing because the root ends in the video DO _look_ *purple* .
@@violetviolet888 @1:12 I say “These r summer spinach so we r going to cut the root ends off.” And I further explain that for the winter spinach (with purple root ends), u keep the purple parts of the stem on and eat.
@@ModernPepper This was not clear in the video the way it was presented. Thank you for the clarification.
Just want to say this was pretty clear to me as it was presented in the video and I like that everything was generally explained very well. Thank you Helen!
I am korean. If I make this for my mother, she will probably have a surprise heart attack...
LUV IT🙏🙌🙏
Play Korean music 🎶
Hi Tom! Only copyright-free or ‘purchased’ music is allowed. I would love to add my favorite Korean songs, but they are not copyright-free.