Huge Harvest of Young Ginger Root || How to Make Pickled Ginger (Gari)

In this episode, Gordon harvests some ginger roots before the first frost and Sally turns the young ginger roots into something delicious!
We tried growing ginger in raised beds this year in our mild Mediterranean climate and weren't sure whether we would have a successful harvest. We heard that ginger can take almost a year to grow, yet we have a little more than half a year of warm enough weather to grow ginger in our climate. However, to our surprise, the few pieces of ginger that Gordon buried into the soil yielded a bountiful harvest!
Once the ginger has finished pickling, we can't wait to enjoy it with some sushi or even in a couple of stir-fried dishes!
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[@susansmith9502]

Thank you for sharing. I had no idea there was young ginger and how to grow. I enjoyed the video and learned something new.

[@practicalorganicliving]

We’re so glad! Hope you try it out!

[@elenihelenmelb]

Thank you for the enjoyable video - much appreciated !

[@practicalorganicliving]

Glad you liked it!

[@connieaguilar3627]

Wonderful video. I just got harvesting my ginger and I was looking for ways to use it. I do have a question. What vinegar did you use, regular white vinegar or rice vinegar? Thank you...

[@practicalorganicliving]

I believer we used rice vinegar! Thanks 🙏!

[@ziggybender9125]

I wanted to see the resulting color of the pink tips added ) :

[@practicalorganicliving]

We totally forgot to add that in! Thanks for asking. I guess we’ll have to do another video about it next time :)

[@twojake14]

it looks pretty good from what i can see, but i am no expert 🙂

[@practicalorganicliving]

Thank you for the kind words! 🙏

[@MP-ne6ji]

How much sugar did you use?

[@practicalorganicliving]

Very little-we have been using some sugar substitutes. You can use as much as you want to taste!