Sushi Ginger Recipe (Pickled Young Ginger Root with Sweet Vinegar Sauce)
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- Опубликовано: 7 фев 2025
- We are making Sushi Ginger, which is an essential condiment for sushi, yakisoba or okonomiyaki. This will refresh your taste buds and allow you to enjoy your meal til the last bite. Try this recipe when a seasonal young ginger root is available.
How to make Sushi Ginger (Gari)
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(1 container (500 ml/2.1 cups)) Cook Time: 20 minutes
Soaking ginger slices in water is not included in cook time.
200g Young Ginger Root (7.1 oz)
120ml Vinegar (4.1 fl oz)
100ml Water (3.4 fl oz)
5 tbsp Sugar
1/2 tbsp Salt
1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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#sushiginger #sushirecipe #gingerrecipe
Music courtesy of Audio Network
chef is really living dangerously this video!!
.
Irene Chan she's even got a new shorter hair style... she looks young & nice, but why?
Damian Rhea I swear, she looks younger in every video lol
Lol
@@damianrhea8875
She has hair loss
So she cuts her hair for an elderly look
Livin' life on the edge.
If you cannot find any young ginger roots you can use the common ginger roots. I tried it in one of my videos: You just need to cook it longer to get rid of the too pungent taste. 4 Minutes was good for me.
Have fun making your own gari!
Doesn't boiling the roots takes away its actual nutrition?
@@laghmanee No, as long it’s not for hours it won’t remove actual nutrients. To Asian ginger is our treasure, it can also be use in medical support. Salty lemon with 2 slice of ginger to make tea mix it with honey. It can help with cold not sever cold but for the first few days it will help.
thank you for the info!!!!!!
It wont have the same texture though, you would also probably need to toss in a red shisho leaf for color too. Mature ginger doesn't have the same color reaction that young ginger does. Ginger is pretty easy to grow though throughout the spring and summer, just toss leftover knobs into dirt and it will just grow like a weed. Whats harder to find though is myoga flowers, which is not your standard generic ginger.
If you want a deeper but still natural pink color, add a whole cherry to the jar with the ginger and seasoned vinegar.
I love Gari. Something I can't live without especially when eating sushi,
the water you boiled the ginger in is good for colds, add some honey and a cinnamon stick and drink it like tea
Not everyone can accept cinnamons. My mom get high blood pressure whenever she eat cinnamons. I use salty lemon boil with ginger then mix it with little honey when it cool down a little.
@@jiaunmew878 So Cinnamon gives her high blood pressure but "salty" lemon boil does not? Wow.
@@keremersoy7720 yea that’s the weird part. Even I’m confused about that. May be the honey help leveling the sugar lvl down? I don’t know.
The most beautiful ginger I've ever seen.
Those are very young ginger.
i've never seen young ginger before! welp, time to plant my own ginger plants i guess
U can find the asian store.
My mum love this, thank you!! Best mother day gift ever
"chef is living dangerously here"
miss chef cant be tamed
Not only is gari good with sushi or other meals, a few slices of pickled ginger is excellent for relieving "acid indigestion", too! I cannot find fresh ginger locally, so I have to buy gari already made. I always keep some in the 'fridge. Thank you for this recipe, Chef. If I ever DO find some fresh young ginger, I will make this.
I still miss Francis. Finding this video again made me happy
Thank you, I followed this recipe and it tastes just like the one that is served in sushi restaurants.
I have been waiting for this recipe for the longest time! Thank you Francis and Chef
毎年恒例の生姜の甘酢漬け😄
シェフの動画👩🍳で主婦力が付きました😅ありがとうございます❤️
Chef lives on the dangerous side of life when it comes to slicing 😎😎
Thank you very much. I learn another new recipe just passing by. Love your dog. Such good dog.
I love your obedient dog🐾🐩🐾
太棒了!因為現在生薑剛出,只要用鹽,糖,醋攪拌,就是一道很下飯的美食
Thank you so much for this recipe! I've always wanted to make this.
I' always wondered about making this, thank you Chef! :D
Though with where I live, I'll have to grow my own ginger first to get young ginger. Yay for more fun projects this summer!
This stuff is soooooo tasty. I can't eat sushi without it. Thanks for the recipe.
It looks so good! I just wished German Markets would sell fresh things like this. the Ginger in a regular market is so old! its like wood! no joke.
And even in Asia Food Stores its not as fresh as this. Same with garlic. A Sadness!
Japan sure stands for freshness and quality.
You could try growing them. Its easy just plant the old ginger and wait after a while you will be able to harvest young ginger.
I cannot find either. What I do is to boil it more than 2.5 minutes as suggested so it is soft an d tender.
ARIGATO!!!!!!! greetings from Chile! i love Cooking with dog! i love Japan! and i Love Francis and chef!
Was always curious how this was made! Thank you for doing this video!
Thank you very much for a wonderful ginger recipe. I couldn’t find the young ginger, so I use the old ginger , just soak in the water a little bit longer . It is so delicious 😋
Gostei da receita. Muito obrigado. Sou de Uberlândia, Brasil.
I love sushi ginger, and I make it quite often.
Francis is so wonderful
God bless and Rest In Peace ❤️❤️
"chef's living dangerously here" LOL 😂😂😂
Wowsers! Looks yummy.
Aside from very informative video
That dog is just adorable.
thank you very good video and original Japan . very good
AWESOME!!!!!!!!!!!!! That's exactly what I've needed! THANK YOU SO VERY VERY MUCH!!! Here you can only find poor quality of preserved and sugary Gari. Now I can make my own. THanks thanks thanks!!!
Thank you very much! This recipe is reaally delicious!!
I actually eat this by its self and with sushi :)
I likw ginger root.
We miss you, Francis...✨🐩✨ (thank you for the safety message while Chef was slicing the ginger on the mandolin...)
ガリは美味いだよね！お疲れ様の料理さんでした！
I absolutely love this channel!!!!!!!!!!
Big like subscribed from Thailand. Thank you very much.
Thank you so much for sharing love your show so much
Can't wait to try this recipe. Thanks!
Where I can bye young ginger like this. This Dog is so cute. I love both
Excellent Recipe Young Lady Thank You.
Hi chef!!! I love you!!! 💕
hh thank you for this! I adore pickled giner when going out to sushi ( i even bought a jar of it once just to eat it as a snack) adored pickled things. thank you for this! now I can make my own ^^
I like the ginger tea :)
I am gonna do this. Thanks Chef and Francis
Thank you for the recipe 💛 it has to be young ginger only?
thank you so much. now i know how to make sushi ginger. THX
Thanks You❤
Living like Larry, more like living like chef!
Wow! Thanks i been looking for this, i really want to make one. I will never buy ginger vinegar again. Yahooooo 😉
Chef is using her hands instead of the safety holder to slice the ginger. What a badass!
thanks for sharing 😊😊
Thank you so much for sharing these recipes, I really love them very much :)
Thank you and have a nice day :)
Pickled ginger is quite simple if you can find young ginger. It is NOT galangal, although they look very similar! Galangal is not tender like young ginger and it has a totally different flavor. Both are found in a similar place in Asian supermarkets. So make sure you are using the correct one if you are trying the recipe :)
yummy - I love ginger.
thank you, chef!
I don't even know if I could buy young ginger root :< but I adore this pickled ginger!
This made my day! I love this stuff!
Very good, thank you.
Ginger is so cool ^^
1:12 chef is living dangerously here😂
I love this 😍 good vibes:)) TYSM subscribing hugs 🤗 from 🇸🇪
いつも たのしみ まねしてますよ
Thank you !!!!! 🤗
Please make a video of how to pickle dikon to pink, like the ones to eat with curry!
THUMB UP from Slovakia :-)
Thank you! I just made this, so quick and simple :)
How much salt/water/sugar/vinegar, dont seem to hear amounts?
Getting close to 1,000,000 subscribers.
Wow! Always wanted to make this. Can you make the salty beni-shoga next?
omg something so simple takes a lifetime to make... I rather pay
I've been waiting for this! :D
my favorite! 😍
That was a very doki-doki moment when Chef was using the mandoline with her bare hand D:
Industry made this with regular ginger & it’s very pungent. I hope it will mellow the taste. Thanks for the recipe chef 😘😘😘 livebit
Good stuff. Thank you.
I was always wonder how to make/prepare ginger
love your channel, great video's
HAHA i luv the little dog there that's awesome lmao
'Chef is living dangerously here' :'D
What is the "sauce" the chef added in the sweet vinegar after removing it from the fire ?
Thanks ! I always love your videos 😊
My dad thought he eats red ginger LOL. This is his favorite side dish with sushi.
"Chef is living dangerously here"
I do not know why
But I lolled.
Thank you. Arigato. Mahalo!
Is there any salt in the water. Both, the water to leave the sliced ginger in and the water you boil it in?
this video reminds me of cooking mama
That dog!
いつも みてますよ しゅがだいすきだから 私も作ってみたいです。
Chef! Can you show us how to make the red pickles commonly eaten with curry please? I love having it with curry and rice but can't find a recipe anywhere! :[
OMG....the cute doggie is so patiently sitting in that position. He must be feeling uneasiness in that position.
He is waiting for "cooking with dog". He is nervous
omg those gingers look so perfect... I wish they sold these new gingers sometime :( we only have the tough ones
thank u for this.
looking good, thanks
hahahaha!! 'CHEF IS LIVING DANGEROUSLY HERE'!
How's yellow gari different from the pink one? Is the pink one using red vinegar or red shiso leave to give the color? Young Ginger is rather hard to find in my area. But I definitely will try my self if I can find some.
you japanese sure are lucky. Trying to find good young ginger like this in New York City is quite the task.
JonWashburn Grow your own. The taste is much better than the dry one you find at the supermarket. I have mine is a 2 gallon container and it's completely full during harvest time.
*****
Will try sometime soon.
Just had sushi now I'm hungry again ;-;
Thanks for the info
We always hear about how the vitamins in many plants are in the skin ... so, I am wondering if, assuming you can clean the skin of ginger, is it possible to make Gari leaving the skin of the ginger on or is there a more practical reason for scraping it off? I am growing ginger for the first time, and I do not add any chemicals and know what it comes in contact with ... so my ginger would be safe, and I love Gari with or without sushi! Can it be done? Would it taste the same? Would it have more nutrition?
The young ginger roots kind of reminded me of platypuses. :P With the little pink bit as the beak. XD