Join the Canto Cooking Club - bit.ly/3wPwLG7 Enjoying our content? Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/pork-knuckles-ginger-vinegar-stew What’d you think of Daddy Lau’s recipe?
Congrats on your baby girl! And thank you for this traditional recipe! I remember having it several times as a child when family would give birth and my mother made it for me after I had my son. I've always wanted to find a good recipe for this stew. Many happy wishes for your family!
Congrats!! As a kid, I was NOT a fan of this dish, but when my wife gave birth to my beautiful daughter years ago, I found myself wishing my mom was still around to make this dish for us... anyways. I am very happy that you have a loving family and us You Tube Fam to share this with. Wish you all the best.
My mother in law made this for me after I give birth to our son 😊 it was very delicious. I’m mixed Vietnamese, French, Cantonese & Canadian and my husband is Cantonese ☺️ so it is easy for me to understand what he is saying in Cantonese ❤. It was so delicious that I had to ask her for the recipe
Congrats on the new baby, Maya. She is so cute. Cam Cam is now a big brother and is so loving to his little sis. What a wonderful and touching video of this very loving and close family. Definitely one of the best videos!
Congrats!! love this recipy ever since child, when I received neighbour's sharing of this, I was always asking how they make this, nobody can tell me exactly how, thanks daddy Lau, I finaly understaing now.😁
Congratulations! I have almost the same name as Mayalyn's chinese name, except mine has a different character. (欣慧) However, the meaning of 欣 is also happiness. My Cantonese maternal grandmother would call me Yan Wai. :)
Seems like the Chinese understanding of the idea of "it takes a village" is very much respected. Cheers and congrats to you all for the new little one.
@@JustSumGuy That’s really all we can ever do. Make sure our families (found and otherwise) have the support systems they need and return a sense of community through that.
This is an absolutely beautiful video, Lau family! Welcome to the world, baby Maya! The love you all show for her at the end of the video is just so heartwarming. She’s a lucky girl to have such a supportive family who will encourage her to be everything she deserves to be ❤️ What a perfect recipe to pair with this story!
Congratulations and I'm trying to held back my tears. I always wish kids to be born to a loving family who celebrates their birth such as your families. It gives my hearts solace. It makes me feel full. 💕
I love eating the eggs -I poke some holes in it with a fork so the vinegar seeps into the yolk part for an even better tasting egg!🤤 I also like to add the vinegar to my rice as a sauce! 😋 I'll skip the pork knuckles though as I don't like the fatty texture.
Me too, I used to skip the knuckles, taste too much like skin fat. But after discovering that there are actually more collagen than fats in them, I m willing to eat them now to retain🧏 youthful firm skin 😅
I remember eating this after the birth of my daughters. A Grand Aunt lovingly made it for me. I loved it. I do eat pigs feet made in other dishes and just love it!
Congratulations!!! She's so adorable...makes me miss my own now that they've grown up. My grandma made this and the chicken wine soup after I gave birth to my kids. I'm so glad to find these recipes online, especially with the videos.
💜💜💜 Welcome Mayalyn! Her 1st official MWL appearance. I love this stew after having my son almost 31 yrs ago. Now I can't wait for others to have babies so I can have some 😂 Congratulations to the Lau family. Hope to see more of Mui Mui and Hong Doy in future episodes 😍
My little one is 10 weeks old and my mum made this dish for me 4 months in advance. Before that, i remember it from when my brother was born 30 years ago. So much nostalgia. Congrats on the new addition, she's beautiful ❤
Congratulations! It is very interesting to see another cultures postpartum recovery recipe. For S. Koreans we part take in Sea weed soup! I had a question, my last name reads as yoo(liu) but the written chinese character is the same as yours familys(lau) I am very interested in the symoblic nature of our shared last name and if your father had any insight or shared wisdom in the heritage of Lau(劉)
Hello to the Lau family, a new subscriber here in the UK. This video brings back memories of my daughter's birth 17 yrs ago. My mother made this stew and honestly I did not like it much! I liked the eggs but not the knuckle and I just found the stew overpowering. My mother also made ginger fried rice which was more palatable. I love your dad's cooking and explanations in Cantonese, makes me miss Hong Kong alot (where my parents are from before immigrating to the UK). Congratulations on the baby, I wish her the best of health.
Congratulations!!! Mayalyn is adorable. I tried learning this recipe almost 4 years ago from my mom for my daughter in-law. Your dad's video is a great review. My sister and I found a jar of the vinegar mixture when we clearing the house after her passing. My aunt told us that this mixture keeps for a long time. We plan to make this recipe soon because it's so tasty.
Congratulations to the Lau Family on the arrival of Wai Yi! She is absolutely adorable. Its wonderful to see how the family grows! Yeh Yeh and Mah Mah must be so happy! And Hong Doy is now promoted to Ko Ko. Me, my sis and cousins share the same middle name as Wai Yi! Happy to know that "Wai" means intelligent, wise, virtuous and gentle.
Aww the memories rush back! I'm so happy for you all! Mayalyn is blessed to have such a loving family! Congratulations to you all! Will wait for new channel 'Made with Maya'!
My baby is due soon and my mom is making this for me! I showed her your channel a while back. She had trouble describing the traditional postpartum meal she wanted to cook, but found this video and was like “This one!” Thanks for preserving our culture for those of us who aren’t as fluent in Canto! 💕
At first I was worried this would be another video shot vertically. Please, never do that again. I had to skip the previous one for that reason. I'm so glad that this one is more normal.
YES! Hakkas and Teochews have have similar dish called 猪脚醋 [Zhu1 Jiao2 Cu4] as post-pregnancy [confinement] food! Also your daughter's mandarin name [慧 hui4 怡yi2] is a really pretty name!
Your baby girl is so beautiful. Your precious little boy is so patient with all of the attention showered on his baby sister. He has always been a beautiful child. He was so cute when I saw him bending over to give his baby sister a kiss. Both are beautiful little children. Your whole family is lovely. Many blessings to you😊
I am a chef-- I just want to tell you all that Daddy Lau is the most amazing Chinese Chef and his dishes are so wonderful. I am so lucky to have found you! The directions are amazing.
What a coincidence! My mom is cooking ginger vinegar stew too in the early morning! The fragrance of the vinegar filled the whole house haha, guess the dish is in our Cantonese’s blood! Love from Malaysia!
My kids favourite dish. I use palm sugar and village ginger (extra spicy). Taste better overnight. Late mom used to say "One can smell 3 roads away". Congratulations to u and family.
She and I have the same Chinese name 😛I ate so much of this after pregnancy. Also black chicken soup and pork, papaya, and peanut soups for breastmilk production
congrats on new baby girl both cute babies, your son grew fast, he's getting tall...Love papa lau's cooking, i ADORE chinese cooking, i love chicken feet dim sum style any live cooking on how mr. Lau cooks that? mahalo from hawaii...love chinese foods xoxoxoxo.
Thank you soo much! I am expecting in September and may need to get my hubby to make it for me. Do you have a recipe other postpartum care? Like chicken soup you were drinking at 2:22 mark?
the ones used in chinese celebrations? it's just whole boiled eggs(with their shells on - please don't shell them! 😂) coloured by dipping them in a wash of water and food colouring
Congrats to your family! 🥳She is such a sweet angel 👼Besides thanks for your dad demonstrating this recipe. This is a dish I like it a lot since I was small. Thanks for bringing up this recipe 💜🙏
Thank you for this recipe! This is probably where Filipino adobo is based from since there were Chinese that moved to Philippines hundreds of years ago.
Congratulations on the arrival of your darling daughter! I am so proud for you both, and look forward to watching your little angel grow up and become a wonderful young lady. Best wishes! Be sure to cherish every moment that you have with your new lovely little baby girl. 恭喜
Congratulations on your new baby! I love watching your videos not only for the recipes but also for the beauty of you preserving your history. Thank you for sharing it with us on RUclips. If I might ask a question about the recipe; can you use any other meat such as beef knuckles or ox tail to make this dish? I am allergic to pork but would love to make this if there are other options. Thanks again.
![Yailin La Mas Viral, @kreizyk.official - Dale 2 (Remix) [Video Oficial]](http://i.ytimg.com/vi/JaYHBzgqz94/mqdefault.jpg)
Join the Canto Cooking Club - bit.ly/3wPwLG7
Enjoying our content? Support us on Patreon - www.patreon.com/madewithlau
Get the full recipe here - madewithlau.com/recipes/pork-knuckles-ginger-vinegar-stew
What’d you think of Daddy Lau’s recipe?
I want the pot! Where did your dad get it?
Congratulations!
Congrats on your baby girl! And thank you for this traditional recipe! I remember having it several times as a child when family would give birth and my mother made it for me after I had my son. I've always wanted to find a good recipe for this stew. Many happy wishes for your family!
Qq
Congratulations for the little one 🙂
Your Dad is like a living encyclopedia of Cantonese cooking culture. Thank you for your awesome videos & Congratulations on being a Dad again
Congrats!!
As a kid, I was NOT a fan of this dish, but when my wife gave birth to my beautiful daughter years ago, I found myself wishing my mom was still around to make this dish for us... anyways.
I am very happy that you have a loving family and us You Tube Fam to share this with. Wish you all the best.
Same here, that was almost 40 years ago
My mother in law made this for me after I give birth to our son 😊 it was very delicious. I’m mixed Vietnamese, French, Cantonese & Canadian and my husband is Cantonese ☺️ so it is easy for me to understand what he is saying in Cantonese ❤. It was so delicious that I had to ask her for the recipe
Congrats on the new baby, Maya. She is so cute. Cam Cam is now a big brother and is so loving to his little sis. What a wonderful and touching video of this very loving and close family. Definitely one of the best videos!
Congratulations!! She’s already beautiful!
Congrats!!
love this recipy ever since child, when I received neighbour's sharing of this, I was always asking how they make this, nobody can tell me exactly how, thanks daddy Lau, I finaly
understaing now.😁
Congratulations on Mayalyn’s arrival! This dish is so tasty! Thank you for sharing. 🙏
Congratulations!!! Thank you for sharing the wonderful new of your new baby and of course another great and delicious recipe from your dad!!
Congrats for your new baby! This is the sweetest video yet.
Congratulations! I have almost the same name as Mayalyn's chinese name, except mine has a different character. (欣慧) However, the meaning of 欣 is also happiness. My Cantonese maternal grandmother would call me Yan Wai. :)
家庭氛圍好棒，這道菜看起來好好吃♥️♥️，為家人下廚的男人👍
非常感謝您的支持和讚賞！老劉祝福您闔家健康快樂！
Attention to detail,12.40 ,such a great cook,although can't say for sure,haven't tasted,never wil
劉師傅講解詳細功夫一流！
非常感謝您支持和肯定！老劉祝福您與家人健康快樂！
@@MadeWithLau 承您貴言同祝福！
Can I replace for oxtail?
Seems like the Chinese understanding of the idea of "it takes a village" is very much respected. Cheers and congrats to you all for the new little one.
Correct me if I'm wrong, but isn't it literally a Chinese proverb?
Ok did some research, turns out it's allegedly 'of African origin' so....
The more you know.
I wish it was a saying better understood and practiced in American culture.
@@vvvye agreed the best we can do is live by example. Let's bring the importance of family back to good ol USA one person and family at a time.
@@JustSumGuy
That’s really all we can ever do. Make sure our families (found and otherwise) have the support systems they need and return a sense of community through that.
When the whole family started talking about their wishes for baby 😭 So many onions ❤
恭喜劉老先生又添孫女🎉🎉🎉祝BB聰明伶俐、快高長大！🥰🥰
非常感謝您的支持和祝賀！老劉衷心祝福您闔家平安健康 幸福快樂！
This is an absolutely beautiful video, Lau family! Welcome to the world, baby Maya! The love you all show for her at the end of the video is just so heartwarming. She’s a lucky girl to have such a supportive family who will encourage her to be everything she deserves to be ❤️
What a perfect recipe to pair with this story!
Little Mayalyn is beautiful! And she is lucky to be born into such a loving family! Congratulations!
Congratulations and I'm trying to held back my tears. I always wish kids to be born to a loving family who celebrates their birth such as your families. It gives my hearts solace. It makes me feel full. 💕
Congratulations to you and your family! This made episode made me tear up so many times!
Awwww we're so glad we could share this moment with you!
I love eating the eggs -I poke some holes in it with a fork so the vinegar seeps into the yolk part for an even better tasting egg!🤤 I also like to add the vinegar to my rice as a sauce! 😋 I'll skip the pork knuckles though as I don't like the fatty texture.
Me too, I used to skip the knuckles, taste too much like skin fat. But after discovering that there are actually more collagen than fats in them, I m willing to eat them now to retain🧏 youthful firm skin 😅
I remember eating this after the birth of my daughters. A Grand Aunt lovingly made it for me. I loved it. I do eat pigs feet made in other dishes and just love it!
Congratulations!!! She's so adorable...makes me miss my own now that they've grown up. My grandma made this and the chicken wine soup after I gave birth to my kids. I'm so glad to find these recipes online, especially with the videos.
🙏 Uncle and Aunty Lau for teaching us ABC kids how to speak Cantonese. 🙌
This is so heart-warming. Wish Mayalyn a.k.a "the little baby Lau" a blissful life. 👶🏻
May you and your wife always bless her as much as she will bless you.
Cam Cam embracing Maya in the bassinet is so precious. Love to the growing Lau family.
💜💜💜 Welcome Mayalyn! Her 1st official MWL appearance. I love this stew after having my son almost 31 yrs ago. Now I can't wait for others to have babies so I can have some 😂
Congratulations to the Lau family. Hope to see more of Mui Mui and Hong Doy in future episodes 😍
I'm so happy for you guys!
My wife and I just had our first born baby girl this past Tuesday! And we also named her with the letter "怡” at the end. 😄
Awww congratulations!!! We’re so happy for you!!
My little one is 10 weeks old and my mum made this dish for me 4 months in advance. Before that, i remember it from when my brother was born 30 years ago. So much nostalgia. Congrats on the new addition, she's beautiful ❤
Congratulations from Hong Kong.
My sister is going to give birth to her first child too. I will give this video to my family as reference. :)
Congratulations! It is very interesting to see another cultures postpartum recovery recipe.
For S. Koreans we part take in Sea weed soup! I had a question, my last name reads as yoo(liu) but the written chinese character is the same as yours familys(lau)
I am very interested in the symoblic nature of our shared last name and if your father had any insight or shared wisdom in the heritage of Lau(劉)
Aaaaahhh tearing up when u explained her initials MWL 😍
Hello to the Lau family, a new subscriber here in the UK. This video brings back memories of my daughter's birth 17 yrs ago. My mother made this stew and honestly I did not like it much! I liked the eggs but not the knuckle and I just found the stew overpowering. My mother also made ginger fried rice which was more palatable. I love your dad's cooking and explanations in Cantonese, makes me miss Hong Kong alot (where my parents are from before immigrating to the UK). Congratulations on the baby, I wish her the best of health.
Congratulations!!! Mayalyn is adorable. I tried learning this recipe almost 4 years ago from my mom for my daughter in-law. Your dad's video is a great review. My sister and I found a jar of the vinegar mixture when we clearing the house after her passing. My aunt told us that this mixture keeps for a long time. We plan to make this recipe soon because it's so tasty.
Congratulations to the Lau Family on the arrival of Wai Yi! She is absolutely adorable. Its wonderful to see how the family grows! Yeh Yeh and Mah Mah must be so happy! And Hong Doy is now promoted to Ko Ko.
Me, my sis and cousins share the same middle name as Wai Yi! Happy to know that "Wai" means intelligent, wise, virtuous and gentle.
Am I the only Chinese person who never heard about eating this after giving birth? Our family always went with the chicken ginger soup.
Aww the memories rush back! I'm so happy for you all! Mayalyn is blessed to have such a loving family! Congratulations to you all! Will wait for new channel 'Made with Maya'!
Question: Has Cameron spoken his first word?
Congratulations my friend!!! I Have made so many recipes from this channel.....and thank you !!!!
Warmest wishes on your new second grandbaby girl!!!
Congrats. Just a caveat. Those bassinets don't withstand a lot of weight. Perhaps best not have Hong Doy put his weight into it
My baby is due soon and my mom is making this for me! I showed her your channel a while back. She had trouble describing the traditional postpartum meal she wanted to cook, but found this video and was like “This one!” Thanks for preserving our culture for those of us who aren’t as fluent in Canto! 💕
恭喜你們。張媽媽再一次祝賀你們。🎉🎉
好多謝您嘅支持與祝賀！老劉㊗️您闔家平安健康！收視上升！
@@MadeWithLau 1:12 FYI: The "T" in _pestle_ is silent.
Pronounced "peh sl". You can look it up.
早上好,Uncle Lau,安娣,我喜欢看您们的直播,因为Uncle very good cooking the best,l like Hong Kong food & country 我是马来西亚人,祝您们:平平安安 快快乐乐+身体健康+BB女快高长大+❤️❤️❤️么么哒😘😘😘
非常感謝您的支持和祝福！老劉衷心祝福您闔家平安 快樂 幸福！
Congratulations. A precious little one who brings so much joy and laughter to the family. Wishing MWL and everyone good health and happiness always.
At first I was worried this would be another video shot vertically. Please, never do that again. I had to skip the previous one for that reason. I'm so glad that this one is more normal.
Congratulations to the Lau family, to welcome the new baby girl. She looks exactly like her mom, very pretty.
As you are blessed for your children, your children are blessed to be born into your family. Congratulations!
Congratulations on your new addition to the family.Love your videos.
YES! Hakkas and Teochews have have similar dish called 猪脚醋 [Zhu1 Jiao2 Cu4] as post-pregnancy [confinement] food!
Also your daughter's mandarin name [慧 hui4 怡yi2] is a really pretty name!
Your baby girl is so beautiful.
Your precious little boy is so patient with all of the attention showered on his baby sister.
He has always been a beautiful child.
He was so cute when I saw him bending over to give his baby sister a kiss.
Both are beautiful little children. Your whole family is lovely.
Many blessings to you😊
I am a chef-- I just want to tell you all that Daddy Lau is the most amazing Chinese Chef and his dishes are so wonderful. I am so lucky to have found you! The directions are amazing.
Congrats on new baby.. time for new video content.. Bao Bun or char siu bao.. I want to know the history as well
What a coincidence! My mom is cooking ginger vinegar stew too in the early morning! The fragrance of the vinegar filled the whole house haha, guess the dish is in our Cantonese’s blood! Love from Malaysia!
So glad your dad made this. Haven’t had this since the birth of my first son 22 years ago.
same here, haven't had it since my daughter's birth 17 yrs ago.
CONGRATULATIONS ON YOUR NEW BABY! SHE IS BEAUTIFUL✨🎉👶!
Congrats to your new addition, watching from Sacramento, California, USA
First of all, congras on the new born! Thanks for sharing the recipe. May I ask what if I use chicken instead of pork trotter?
Congratulations to your new beautiful addition!
My kids favourite dish. I use palm sugar and village ginger (extra spicy). Taste better overnight. Late mom used to say "One can smell 3 roads away". Congratulations to u and family.
Congrats to the whole Lau family 👍🏻
Thank you for sharing 🙏🏼
👍🐈🐱, congratulations, 恭喜, from another Lau near Boston
Thank you for sharing your bundle of joy with us.. brought me tears of joy seeing such a warmth family
Congratulations on the new baby! It's amazing to see your family grow. Mayalyn is incredebly lucky to have you all :)
She and I have the same Chinese name 😛I ate so much of this after pregnancy. Also black chicken soup and pork, papaya, and peanut soups for breastmilk production
congrats on new baby girl both cute babies, your son grew fast, he's getting tall...Love papa lau's cooking, i ADORE chinese cooking, i love chicken feet dim sum style any live cooking on how mr. Lau cooks that? mahalo from hawaii...love chinese foods xoxoxoxo.
Thank you soo much! I am expecting in September and may need to get my hubby to make it for me. Do you have a recipe other postpartum care? Like chicken soup you were drinking at 2:22 mark?
How long can you keep this ginger and vinegar mix in pot? Can you use in any dishes
Congratulations to you and your family !…. 🎊🥂🍾🍻🍺💐🎉
Congrats🤗🥰😊For welcoming a new family member☺️😬
congratulations... such wonderful memories.. is the red egg boiled in the same liquid..
the ones used in chinese celebrations? it's just whole boiled eggs(with their shells on - please don't shell them! 😂) coloured by dipping them in a wash of water and food colouring
Congratulations on your new baby!!! 🥳🥳🥳🥳
Congrats on the arrival of your 2nd bundle of joy! Happy for u and your growing family
Congratulations Lau Family what wonderful News! 💝🙏💝 prayers for you and your family.. 💝🙏💝
Congrats to your family! 🥳She is such a sweet angel 👼Besides thanks for your dad demonstrating this recipe. This is a dish I like it a lot since I was small. Thanks for bringing up this recipe 💜🙏
Congratulations Randy, Mom and everyone 🙏🏻💕
Thank you for this recipe! This is probably where Filipino adobo is based from since there were Chinese that moved to Philippines hundreds of years ago.
Congratulations for a new baby , she look so cute , so lovely 👍🙏🏻❤️🤗🌹
恭喜刘大厨喜添孙女！迎来 Mayalyn 喜事到，愿她才貌双全，健康成长，聪明伶俐，活泼可爱! 也祝福刘大厨您闔家幸福，甜蜜美满，开心无限，全家人相亲相爱！
非常感謝您的支持和祝福！老劉代表家人衷心祝福您闔家平安 健康 幸福快樂！！！
We have a recipe similar to this in my family, but we use duck instead
My MIL came and stayed with us during confinement. She made this for me and her recipe took 3 days to prep. MmmMmm....
Congratulations on the arrival of your darling daughter! I am so proud for you both, and look forward to watching your little angel grow up and become a wonderful young lady. Best wishes! Be sure to cherish every moment that you have with your new lovely little baby girl. 恭喜
Congratulations! Thank you for preserving an acient recipe.
Meant ancient!
It’s a very useful video for new mom !!
Congratulations on the birth of your daughter. Best wishes to you and your family.
Congratulations. i love the sweet and sour boiled eggs.
Congratulations on the new baby!
恭喜你们，解锁一名新成员。姜醋系广东人的食品，有些其他地区的不接受这种食疗，认为是黑暗料理，多谢你们一直制作这么传统的美食视频，有时候回想起小时候吃过但现在消失的点心，可以在这里找到真的很感谢。
非常感谢您的支持！老劉祝福您阖家健康快樂！多謝🙏！
I totally enjoyed yr family traditions and values. Loving this dish...love confinement cuisine..keep them coming.
I love this stuff! My mom cooked this recipe and also added shelled peanuts. The rich, gingery, tangy sauce was delicious over rice!
Congratulations on your new baby! I love watching your videos not only for the recipes but also for the beauty of you preserving your history. Thank you for sharing it with us on RUclips.
If I might ask a question about the recipe; can you use any other meat such as beef knuckles or ox tail to make this dish? I am allergic to pork but would love to make this if there are other options. Thanks again.
Congratulations 🎊🍾🎉🎈 may your Family grow healthy and prosperous 💞🧧🏮🎎🎏🪅
I remember my mom making this for my sister in law when she gave birth to my nephew and neice.... So good!
[from malaysia] congrats! oh and for my grandpa, he actually used coconut sugar or what we call gula melaka here in the pork knuckle vinegar.
Congratulations to the Lau family!
congrats for the new baby! I envy her a bit, she's gonna grow eating so much good food^^
I've always loved the eggs in this. The pigs feet I can live without but those eggs!!