Ginger CAN Be Grown In A Cold Climate - Here's How!
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- Опубликовано: 20 авг 2024
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Ginger is a tropical delight, but did you know it's possible to grow it even in a cold climate? Discover the secrets of successfully cultivating ginger in chilly environments with this informative video guide. Join Curtis Stone as he explores innovative techniques, expert tips, and proven strategies to overcome the challenges and enjoy a thriving ginger harvest!
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About Curtis Stone:
Curtis is one of the world’s most highly sought-after small farming educators. His book, The Urban Farmer, offers a new way to think about farming𑁋 one where quality of life and profitability coexist. Today, Curtis spends most of his time building his 40-acre off-grid homestead in British Columbia. He leverages his relationships with other experts to bring diverse content into the homes of gardeners and aspiring small farmers from around the world. Learn more at FromTheField.TV.
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I'm from China, so you know my comment is from someone that's been with ginger the whole life. I know people here actually harvest the mother part just like what he did (maybe wait a few weeks more). It's quite common. It's called "stolen mother ginger". The mother part will become slightly bigger if you care to measure before and after because it's been getting fed by the new shoot during their time together. As Chinese, we love old ginger because it's more potent, so yeah don't let that mother part rot in the mud, it's good stuff.
TFS. The world owes your culture big time.
Hi Pan. I'm exploring growing ginger in the UK in a greenhouse. I know at best I will get 6 months growth and the younger roots. Please do you have any advice on how to grow the older roots in cooler climates? I intend to grow in pots so maybe just keep frost free when the temperature drops? I value your advice/pointers and I'm sure others in the Western world will too.
@@BeachesInCornwall I'm totally not qualified to answer this, zero experience. But just from theory: you'll want to treat the "living ginger" in the mud the same way you treat the harvested ones in the kitchen: keep them dry. Low temperature should stop the ginger from growing so it doesn't need much water through winter, at the same time if the mud has too much moisture then the ginger get what all other plants get: rotten roots. Leaves dying out is totally fine, they will be replaced by the new ones in the next season.
Pan Guohua Have you ever seen Ginger Flowers in real life? They are totally spectacular. You can get good seeds that produce loads of ginger. I totally agree with you about the old ginger. We just keep the soil dry over winter and only water in the spring and summer,
@@BeachesInCornwall Take them inside in winter to your house or put in a conservatory / sunhouse as it should do ok as a houseplant. You also encase it in smaller greenhouses within the conservatory so there are several layers.
I love it so much when people are passionate about what they do 💜
This guy is a fabulously enthusiastic teacher. He needs to have a Rota for all the plants in his grow house so that if he has to go away, nothing will be lost. Knowledge and appreciation is welcomed and this grower is generous with his products, time, knowledge and not a bad taste in music either! TFS.
Wisdom compassion kindness Gratitude keep gud work
you can dry the leaves and sell them as tea bags too. blackberry and ginger tea
I never thought of that. What a great suggestion. Thank you.
Awesome I had no idea..
This guys gets me excited about plants ...love his vibe
That farmer is the cutest. His enthusiasm and joy are infectious and I think I have a bit of a crush. Thanks for all the pointers! I can't wait to get started.
That energy and enthusiasm about growing ginger! Makes me want to start doing something like this! Thanks for this upload!
I love how giving the people you interview are I don’t know I’ve ever seen someone say no when you’ve asked for a seedling or cutting. What a great community and the knowledge transfer between farmers homesteads and whatever else term you want to use is just phenomenal ... keep up the great work
My ex said these are my kinds of people, love it. They are more grounded literally, except for a few city players that are determined to make money and seem to lack the joy. Funny how the growers fan make a good living selling to the fast moving city folks.
Although ginger is a tropical plant, I've found that where I live (south Alabama), our summer sun is too intense for it to thrive out in the open. It does better with a little shade. The same is true for turmeric (a plant related to ginger).
In my Thousand Oaks California garden (southern cal) the ginger loved a mostly shady spot. I wasn't digging it up and it went bad on high frost seasons but only 1/3 of leaves died. It wold have been better with more digging and ammendment, less water. Was shoulder high with fantastic blossoms. Came back in springs.
I actually grew ginger in pots over the course of a year, indoors, here in NJ USA. Was incredible!
Did it catch the morning or afternoon sun?
Mostly afternoon
Nice. Does your ginger pots need lots of humidity? It is already down to 21% humidity in my apartment some days.
Amy Hoang I kept them pretty moist, and the ambient home temp was about 70 degrees. Probably should have been warmer, but then I would have sweat my wife and kids out! 😉
K Wilkins - I have been growing one in a small pot all summer. Just brought it in for the winter. It has 2 large sprouts growing. I had placed it inside my birdbath and it seemed to do ok in there. Didn't know about needing to let it dry out, hope it's still ok!
This one video would let anyone grow enough of this one crop to make 3-10 grand a year, very part time. It is an incredibly valuable video. Essentially you are making "slips" from ginger much as you would from a sweet potato except you get way more slips over time and a much more high dollar plant. I showed this to a friend who has about 25 years of horticulture experience and he was blown away by it, called it a "game changer". Knowing to do the dry out alone he said was huge, but perpetual propagation, is insane.
We have people bitching about things like student loan debt everywhere but a few hundred bucks to get started and you could have a few grand in niche product to sell. People think I am a prick for saying it, but today in the western world, poverty is a choice.
When I was a kid I wanted a car and had no money, I found a huge pile of old electric motors in an abandoned mine shack on the mountain, no way to get in other than walking. For a couple months I hiked up there daily, cut the copper on one end and pulled it out on the other end. In two months I had enough to buy a car, put gas in it for a few months and pay 6 months insurance, my dad let me get the car.
Once I had a car, I could get a job, so I stopped pulling copper. My friends said I was "lucky" to have said car. I told them where the copper was, said there is enough up there to buy at least 5 more cars go get it. 15 years later I was visiting with my family, I hiked up there with my son and wife, the pile remained untouched since the last I had pulled from it, zero of my friends who called me lucky would just go get it, why, it took work, real work, a few hours a day and pain in your hands work. Then a three mile hike back down with a heavy pack.
Poverty is a choice. Videos like this are a way out of it for those who will make the right choice. Curtis, this video is amazing, thanks for putting it out.
Right on Jack. Thanks for that!
Sooo right Jack. A few years ago I had less than zero money...but I realized that I could grow bazillions of start veggie plants for next to no investment. Well, organic starters have a captive audience here in Victoria, so it was easily a couple hundred bucks a day during the right season! Cheers man.
Poverty is a choice in some circumstances and places, I agree. But war, famine, plague and drought do cause poverty, and rotten governments can perpetuate poverty. Go getters like you can still rise above expected levels, though. Bravo.
You clearly are blessed with ingenuity, imagination, motivation, strong muscles, and energy! Way to go!
I’m in the GTA of Ontario,I grew ginger this year from some organic store bought ginger. I grew it outside,no greenhouse. I used a plastic container shaped like a barrel ,that had pork rinds in it,bought from Costco. I did end up putting holes in the bottom for drainage but actually not right away. I have one plant that is about a foot tall. Going to bring it in the house over the winter.
I did the same but in reverse I had already planted my Ginger and had 3 tomato seedlings that I couldn't pot so I through them in with the Ginger and all 3 Tomatoes just took off but the tomatoes were only small. By the way here in Australia Ginger in the store is $35.00 $40.00 AUD per Kilo. Thanks for the Video well done.
This is what I was looking for. The part that happens once the ginger grows and what to do afterwards with the the new growth. Thanks a bunch!
Wow, that's awesome. Now my garage is gonna start filling up with sweet potato slips AND ginger starts!
I’m with you. I planted a lot of ginger in grow bags so I can place them where I want them. I have 9 bags and planted a couple of boxes in my garden. I’ll be moving the ones in my boxes.
Thank you for sharing this. I have often seen shoots starting on pieces of ginger I bought for Chinese cooking after I kept it a while and tried planting it, thinking the shoot might grow but it just died off and the mother ginger bulb shrivelled up and had to be discarded, too. I concluded it was due to cold southern Aussie climate for about half the year. But now you tell me ginger needs one first big heavy watering and then drying out, in order to germinate effectively and it takes patience, waiting. Will try again, this time applying effective correct methodology.
The temp is a big part of it, but patience is equally important in my own experience. Germination should happen at about high seventies to mid eighty degrees Fahrenheit and most rhizomes will sprout within a week. In terms of watering I've had the best luck with a 24 hour soak before planting in a well draining soil with plenty of organic mater. On a similar topic, organic material is essential for ginger growth, we've had good luck with growing in 100% compost, though we're experimenting with forms of hydro and aeroponics to see how it works.
Midwest mangos. I’m in Ireland. I’m starting the ginger in a pot now inside on a south facing window cill. I keep the temp at about 18 C ie less than 70 F. Is that too cold? As we are heading into winter I’m not really expecting anything to happen until spring or should I be expecting some shoots before then? Thank you.
Awesome, I learned more from him about ginger over anyone else! He is doing it a totally different way that works. I will be following suit, thank you Curtis!
so I commented one month ago on this. I planted approximately 8 pieces of ginger and I now have 4 shoots, all at different lengths. I am looking forward to breaking off the shoots from the original piece of ginger and replanting to see how it grows. It is now way too cold here to plant outside so I am going to give this a go indoors along with my micro greens and wheat grass that I grow year round. Thank you once again for sharing.
so just as a note, the larger piece you use as a mother to start the plant, the larger production you will get from that planting. the energy in the mother is what gets the young plants growing more strongly. a 2-3 inch piece is the best start. i'm not sure what the production will be for plants separated from the mother as i have always planted the mother and let the plants complete their full cycle. however, i have replanted the original mother the following year, but that usually results in a less vigorous plant (meaning less edible rhizome produced). also, as i understand it, edible gingers are day length sensitive so i'm not sure how successful John will be with his winter experiment.
What's the best season to do so?
Daylength sensitive? So it will simply not grow?
yea a 2-3" piece sounds like it would do much better than what I tried lol. I followed some guy's advice on the tube, and he said to cut small nodes off and plant them. I can tell you from experience, that's going to make your plant take FOREVER to produce any rizomes at all! He also said to plant them a few inches deep. Yea... uh no... don't do that lol. hahaha!!
So I have a plant that has leaves, and it's growing some kind of root system, but no rizomes to show for it at this point. I will prob let it keep growing bc the leaves are very flavorful and prob have the health benefits as well, but I don't expect this would have actual rizomes for... years lol.
Photoperiod mostly affects flowering, it may have a small effect on the speed of growth but not a significant effect compared to overall growing conditions.
@@tselampe in my experience, the piece that I planted last fall didn't put out many new stems. But the pieces I started in March have been prolific, and the old one has now started to put out a new stem, too.
I'll just store my harvest in damp coir over winter next time, and if/when they start to sprout I'll repot.
Does this guy have a channel
Hes so positive
I started ginger this year in VT and it's doing great. It's great to know I can break off and start new ones! Thanks for showing us.
I'm in southern VT. Do you do it outside?
Carrie S. Hi Carrie! I'm in southern Vermont too (Brattleboro). I'm growing it outside in my garden. I separated it today and buried each one individually. Hopefully, they will grow a little bigger before frost. I will probably replant in pots and bring inside to my sun room.
Hey neighbor im in vt. St. Albans area. I have greenhouses and want to grow ginger and tumeric. Messenger me hun.
@@wokevermontster9192, I'm in Montague right next to Greenfield. I figure if you guys in Brattleboro can do it, then I can do it, too!
It is these videos that make my gardening super exciting. Thank you Curtis. I live in Uganda but your most of videos are practical here as well.
love this guy's passion.
You are a genius by showing us all your 🌱. Thank you so much for sharing
Wise Earth videos are amazing- all the ones you do are- but John is really doing some innovative things like the compost. Could you do more with him, or perhaps a few seasonal updates of his process's like you do at your site ?
Thanks
Yes for sure.
@@offgridcurtisstone What is the name of the place where he got his ginger starts? Urban Hearth? Do you have their website?
Twice I have planted ginger in the ground and in a pot, watered it and it rotted before growing. Saw someone else on you tube say to leave it out of the soil and wait until it starts to grow before planting. That worked for me.
Thanks for uploading the video, it is rare to see someone actively growing ginger plants. My first experience of growing ginger resulted from abandoning a piece of rhizome on a damp kitchen window. Even without being planted, the rhizome added new growth. I have never actually seen ginger being planted like that - will have to try it next year. May try growing some indoors under a light as well. The spices make good hot drinks. I used to like boiling water on Star Anise or simmering ginger in water. I am not a fan of 'green teas' but love the spice infused water. Thanks.
New ginger makes excellent, flavorful pickled ginger (gari) and if use some of the pinky-purple part in the vinegar, it'll impart a light pink to your gari.
I plant my organic ginger and non organic ginger (got from the store) about 1 month ago in my living room and they coming out I`m very happy with it.
Yes you totally right we need patient. My tallest ginger is bet. 2-3.5" long. I couldn`t wait till is time to pull it out of my pot . I live around area of Vancouver Canada .
Definitely. I'm in Victoria, BC, so right beside you and the only way Ginger sprouts reliably for me is with extra heat. 80-85F minimum. Its tropical...it just needs it. Cheers!
You can get a plug- in mat from hardware store to keep soil warm without overheating your whole house. About 20$ Cdn
I'm growing mine in a tub indoors under a 48 watt light in Ireland, all seems to be doing well after 5 mths
Thanks for the information. I didn't know that it was so easy to grow ginger, and based on comments, tumeric, too.
I loved his one !!!! Always wanted to know about growing ginger. Thank you !
Growing tumeric is pretty easy too. Pretty much the same process.
thanks for the reminder...im hunting around my apt right now for that tumeric i bought to plant ;)
I need more tumeric in my life. Some days I just want to OD on tumeric just to reduce the inflammation.
I been growing tumuric and ginger couple years now, bought some from organic market years ago and still growing form same mother. Here's how i do it if someone is reading this and is curious, i recommend to put ginger/tumuric rimozione in a smaller size clay pot and pour some water on it, but you have to leave some of it out and somewhere where is warm but not too warm, once the water has almost fully evaporate pour some more,if needed wash the clay pot, don't use plastic it will rot, natural clay pots helps the water stay clean and then you know the ph is right for sprouting to take place ,after two weeks u should see little sprouts and white roots coming out of it then its time for planting, i think if you put it in the water, it sprouts little bit faster, start doing this at least 3 months before planting it outside: I live in Easter Europe in Estonia where weather is really cold most of the year, 3months summer time and thats it, but still ive had great results, this year i got couple kilos of tumuric that growed in the greenhouse, but you can grow it if you really want to even if you live somewhere ehere in winter time it gets -35C, if it sprouts too early while its still cold outside use 5W or 10W LED to help the plant get good roots. Hope it helped someone who wants to grow but doubts that it will grow in cold areas.
@@andrel1449 Thanks so much for sharing your method, hello from Canada.
I've found that turmeric is actually much easier than ginger.
And 🌿 the smell of the Ginger Flowers is Heavenly 😇
These videos have helped me a lot. Thanks.
It’s hard to belive sometimes with a little experimentation, and dedicated work, that your ideas sometime work incredibly, I love the ginger germination technique
this video has so much value. also John is a genius, all his videos I've seen of him, i'm so impressed with his knowledge. can't wait to start this in spring`!
This year I planted onions in the outside of a 4’ circle raised bed, then a heirloom monster tomato in the center and basil in another circle between the outside onions and centered tomato. Talk about an instant marinara bed😉 I WILL be doing a ginger and turmeric bed once these sprout up next spring. 10 months sounds like forever but this years flying by so quickly I’m already in the planning stages of the 2023 gardens! Thanks for taking us along, good stuff👍🏼
Very awesome, I had some store bought stuff about 6 months ago in a dark place and it grew a stock like that and a fresh new bulb was amazing! I need to try this.
Jake, yeah, anything sprouting in basement during storage is worth the fun of throwing in the garden. Even low dollar onions, good mulch if nothing.
Wow that is so cool. Now I know what I was doing wrong when attempting to grow ginger. Thank you for sharing. 😎🇨🇦. I will try again.
I've been doing this in kiddy pools for 3 or 4 years. Last year we had a late cold spurt and it set back the ginger about a month. Turmeric also.
I'm in Florida.
Yeah, Ginger really loves that heat. It's tolerant of a range of temperatures... Definitely... But to get that optimum root growth you need that extended warm period. Whenever in doubt, just look where it's grown in the world commercially. There's always a reason. Cheers!
Hahaha I’m growing them in kiddy pool as well ... 1st time trying to plant ginger.
This is one of the best ginger videos out there.
GOALS!!! What an awesome video! I have learned so much from watching!! I planted ginger from the store a few days ago and from this video, so far I did everything right lol!
Tried ginger, turmeric and gangala root this summer, but didn't know to let them dry out and they didn't germinate. What a timely video for next year, can start them now and transplant in the spring.
I'm in my second year of growing ginger, I learned a lot from your video, thanks guys! I'm in Tennessee, so hopefully they'll grow well into December.
Great information! Thanks, Curtis and John. I will be planting some ginger quite soon after seeing this video.
Literally just potted a piece of ginger and some turmeric down here in Tasmania about four days ago. I hope I get the same results you did, love ginger and to have it fresh, wow can't wait.
Loved your compost video too. Cheers Aaron
I finally was successful in getting ginger up this year. It hasn’t thrived, but it survived. Maybe next year will be even more successful.
I WANT SOME! My mouth began watering the minute he pulled the plant out of the ground...
Very cool. Might try it here in Pennsylvania. I love the Beavis shirt too
This is amazing! I had no idea we could grow that here. I'm definitely starting a tray, and giving this a try.
Be careful eating the leafs though because it is sharp it can make cut like a knife and hurts on fingers,
so imagine on your lips.. all those nerves.. Ouch!! As a little kid I remember that pain..
Very I interesting method ,to start and grow ginger. Your comment Curtis for my me thinking about Johns garage. Shelter Logic makes garages , sheds and greenhouses. The garages frequently are on sale but never the greenhouses. Get the garage kit and cover with greenhouse plastic.
I want to see John's farm on my next trip to BC.
Love and like about this farmer -
Iam Indian and we eat ginger everyday
We use 🍃 in teas the Indian chai so happy to see you growing ginger
Tomato and ginger juice with sugar ice and salt is a tasty drink try it
i planted some outdoors in some old tires with soil ...worked. Took a long time but did not have to do anything. Nova Scotia
Tires are full of heavy metals, so not the best thing to use when growing root crops. Biological uptake of toxins starts with root/rhizomes, then stems, leaves, with the fewest toxins in flowers and fruit.
Micah Sutton So, in a hundred years it might cause trouble...
Like the Steve-O of gardening! Love it! 💚✌️
I just harvested my first experiment of growing ginger. . . so much fun. I need to start earlier next year. This helps, thanks.
Wow so cool never thought about ginger in a greenhouse - thanks for passing on this idea.
I'm planning on making homemade gingerbeer from my home grown ginger 😺 I hope my plant does well
There was a fermentation summit online a few weeks ago, one of the sessions was ginger beer, you might like it? It's pretty detailed , more of a conversation than a how to, but the girl knows her stuff, I've made some nice ginger beer since watching it. A Jamaican friend told me to add some scotch bonnet to my ginger tea to give it some bite, that works a treat but be sparing so you won't taste the chilli over the ginger :) ruclips.net/video/z9T5f7CZc_E/видео.html
Thank you Tim for your very interesting comment. I’m looking forward to seeing/hearing the video you have recommended.
That's amazing! Thank you very much. I was looking for a way to grow ginger for ginger beer and cooking as it's so expensive here in Australia now ($55). I had no idea you could eat the leaves as well -- and make tea too, I think. Subscribed.
Yes, and that beautiful young ginger is what makes pink pickled ginger, for sushi. I'm going to grow some in containers next year. Large containers, but I don't have any room in my yard, and we rent two tiny plots from the town -- about 8' x 14' -- to grow vegetables. Very limited space for vegetable gardening.
Thanks! I've been studying and researching turmeric and ginger and how to grow my own! 😊❤
I have been looking for a video on ginger/tumeric for a bit and this really has me excited for next year.
Thank you very much
Thank you for doing this video. Good vibes your way 🤙
From Humboldt.
WOW!!!!! This is very informative, I'm gonna try this to grow my own ginger for my ginger tea & use for Chicken & veggies soup. Thank you so much to both of you😘
This is brilliant. Am going to try this here inside on a windowsill here in Ireland. Thanks for sharing!
fresh young ginger is one of the best cooking seasoning ingredient！The taste of it really unique and flavorful！ great with meaty dish。People sell fresh ginger in China and pickle them! Oh that the best! I wish we can get them here in the states too!
Sometimes there is young ginger in Chinese and Korean markets.
I have been growing ginger, but have not employed that technique. I will have to try that. I use a lot of ginger for cooking, herbal, etc. I know it is suppose to take upwards of a year to get a mature ginger root which is what he has used for getting the sprouts. My understanding in cooler climates than what is the norm for ginger to grow in people grow them as baby ginger in greenhouse/hoophouses like the first one he dug up. :)
We definitely need more organic farmers and ginger is great stuff.
I’m in Derbyshire UK I’ve just absolutely got to have a go at this ❤
When you're not afraid to ask you will receive.
Thank you for providing so much information on the benefit of growing ginger n its entire plant. 🙏
Thanks for sharing the details. Ginger ginger here you go.
Sweet I have been trying to start some ginger from sprouts
Wow, that is so cool! Great instuctional video!
You've given me a lot to think about here, I now want to grow ginger in my polytunnel!
Last year, I grow almost 300 lb ginger for biodynamic experiment in Colborne Ontario, but I can’t marketing. Local grocery store asked 1.50 $ per pound. Small farmers are facing too much problems at marketing here!
We need a "wow" button for these videos...I missed where he bought his starter rhizomes from
We just grow ours from the grocery store but should be organic if possible. If not try searching for online nurseries and plant suppliers for ginger starts and the like.
The grocery is where most people buy ginger.
Really inspiring interview with such a nice, interesting guy! Gonna try to grow some ginger too c:
Thanks so much from India
Great video. Great person. Explained everything honestly. Thank you. Respect from Australia and Punjab, India.
We've grown turmeric and ginger here in Pa. He is right about being patient. We grow in shallow pots with about a foot circumference so we can just carry them in every fall and back out in early summer. It would be awesome to be able to grow them in the ground.
I love candied ginger.....also Ginger Tea with a little honey is superb stuff. Great for settling the tummy. Ginger Beer is excellent too, I just chop & boil some up and add some sparkling water and some honey or sugar to taste. Lovely on a warm summer's day - try it with a lump of vanilla ice cream floating on top.... so delicious!
For cooks: you may pare any bad spots, don't bother to peal, wash well, and chop 1 inch pieces in the food processor. Freeze in VERY flat ziplock bags. Remove by breaking off portion you want. Use half and half with garlic in stir fry’s. Also try instant ice cream by chopping some really fine, remove from food processor, chop ice, add cream or half and half or nondairy, vanilla, sugar or alternate and ginger to taste. Work fast so ice doesn't melt.Kids love this especially.
This video has me excited about growing Ginger.
Great video, keep studying ginger for food and health. Dry is for fever and fresh is for warmth.
Good video thanks. Lol that dude is a bit wild ha ha excited about ginger
Great stuff! I love the things you guys are doing. Very inspirational!
Thanks for this information I tried to plant ginger so many different ways I think I’ll try ur way it looks promising
I make the best pickles in the world . Mix white vinegar and sugar and add handful of grated ginger to a jar . Then put in sliced cucumbers onions carrots . Refrigerate . You will love these pickles . They last long in the fridge and you can always top the jar up with fresh vegatables .
Oohhhhh I am definitely going to do this. I like to add ginger to my batches of mead and I'm betting the fresh grown ginger will greatly improve the flavour :) Thank you for the tour!
Very cool!! I will have to try this at home.
this is the first year for me planting ginger … hopefully the weather will cooperate and give it a few days without rain, so it can start sprouting! I make a dish for family holiday meals with oblique cuts of carrot, grated ginger, and a little honey, sautéed in butter. It's a curse: I would like to make something else for variety, but everyone tells me to "bring those carrots"
Amazing.. I came across your video while I plan to plant my finer shoots outside.. brilliant video . Thank you
Just lovely 🥰
I keep coming back and watching ! My 3 year and I star with store ginger, I need a supplier to get a better crop
That is so cool. I'm going to try it again this way.
Thank you!! I've got some organic ginger coming and I want to grow my own
Me too..