This guy is for real, no hype needed. He just does it right! so unless you know how to do it right, shut up! Tired of all the hype and know it alls! phhhh
It's just him there making pizza, how much more do you think one man can make it a day? Some people don't want extra money, they just want to do what they love.
Everyone has their own best pizza i mean there are half a million pizza places in America.. chill out. The best pizza in america could be from a town of 700 in the middle of Missouri
If you think this is the best pizza in america you dont know about pizza. Tomato sauce dont need garlic Dough dont need oil or sugar And mozzarelle its best fresh ( fior di latte )
Ya, let a Mexican tell you about what pizza should be🤦🏻♂️🤦🏻♂️FOH….no one said it needed anything. Just the way he Prefers to make his. And yet it was voted #1 pizza in America by numerous sources
Nah, NYC holds it down. Brothers pizza, Rosa`s, Dani's, Prince st., Di Fara, Best Pizza by Frank, the joints out in Bensonhurst, Totonno`s, John's, Joe's. Come on!
+hayleypdowd At most it is about 25 kcals. The warm pizza makes the olive oil much more aromatic. Think of it as an ingredient like adding fresh herbs. He is probably using a very nice quality Extra Virgin olive oil that brings a hit of pepper flavor as well as some floral notes. But I kind of agree with you that for most people it is a superfluous addition.
Why are you on a pizza video talking about calories? If you don't understand it then you aren't a chef or a foodie. Really good olive oil has a wonderful flavor and aromatic quality that is wonderful. It's not like just throwing lard or regular old cooking oil onto food. It's a compliment the same way salt and pepper is.
Still quality. Like he said, no need to import tomatoes when they make very good tomatoes locally. Just because it's not what so called "purists" consider quality doesn't mean it isn't.
How do you know it's 'weird'? You can't always tell just by looking at something whether it's good or not. Just because it's not the water-packed kind of mozzarella, that doesn't mean it can't be good.
His book is shitty. Poorly written, bizzar formula amounts and incorrect weights. Best Pizza, well I don't know about that. We make great pizza in my backyards wood burning oven I built just for bread & pizza.
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Originally from New York, now I go to school in Philly, and I can confirm that Beddia has the best pizza in America
That Pizza looks so good it should be in a museum
Looks really really good.would love 2 slices please
Looks tasty.
That doesn't seem like New Haven?
Damn, a lot of angry people here...it’s pizza!
Dude....your pies look amazing ❤🍕
yo im going to ask my mom if we can go there because my school is near there
Top it off with fresh basil and it would be perfect
What about Celeste?
i just watched a Bon Appetit video on BBQ. These owners look, dress, and act the same.
what oven is he using,thank you.
Montague back then. Pizzamaster now.
Best pizza I've evah had!
This guy is for real, no hype needed. He just does it right! so unless you know how to do it right, shut up! Tired of all the hype and know it alls! phhhh
Find it funny that people act like he hired these people to do this story he does what he does if it doesn't look good to you I doubt he cares
The best pizza is Pepe'a in New Haven
People who say Pepe's is the best have never been to Sally's.
Soxruleyanksdrool I've been to both. I like Pepe's better overall but Sally's red pie is better
He doesn't Deliver???
Missing out on a TON of cash here.....
It's just him there making pizza, how much more do you think one man can make it a day? Some people don't want extra money, they just want to do what they love.
Was Burt Katz already dead when this was filmed? If not WTF?
acropolis pizza is butter
Everyone has their own best pizza i mean there are half a million pizza places in America.. chill out. The best pizza in america could be from a town of 700 in the middle of Missouri
it could not
If you think this is the best pizza in america you dont know about pizza.
Tomato sauce dont need garlic
Dough dont need oil or sugar
And mozzarelle its best fresh ( fior di latte )
Ya, let a Mexican tell you about what pizza should be🤦🏻♂️🤦🏻♂️FOH….no one said it needed anything. Just the way he
Prefers to make his. And yet it was voted #1 pizza in America by numerous sources
...a lot of know nothing foolish comments. Welcome to America.
This is that wierdo from Philly, i wouldnt wait for that long for 1 pizzA, pizza looks good.
Why a weirdo Vega? Because he is doing his own thing and is not a conformist? Are you a bit jealous?
Then you haven't tried the best pizza places.
Nah, NYC holds it down. Brothers pizza, Rosa`s, Dani's, Prince st., Di Fara, Best Pizza by Frank, the joints out in Bensonhurst, Totonno`s, John's, Joe's. Come on!
There is plenty of room for excellent pizza from different cities.
noa
I'm sure it's good pizza. But if this is the best pizza in america, most of the others across the country must be shockingly bad.
have it tasted by Chef Gordon Ramsay XD let's see what he's going to say about all that grease.. XD
best pizza in america in philly? yeah ok.
no measurements for home cooks?
its not even the best in philly
looked like good pizza but u should of went with something more appealing like an all meat or combination. either way good stuff
i don't get pouring oil onto a pizza that is already oily as fuck thanks to the cheese and sauce. so many extra calories.
hayleypdowd Triggered
+hayleypdowd At most it is about 25 kcals. The warm pizza makes the olive oil much more aromatic. Think of it as an ingredient like adding fresh herbs. He is probably using a very nice quality Extra Virgin olive oil that brings a hit of pepper flavor as well as some floral notes. But I kind of agree with you that for most people it is a superfluous addition.
Why are you on a pizza video talking about calories? If you don't understand it then you aren't a chef or a foodie. Really good olive oil has a wonderful flavor and aromatic quality that is wonderful. It's not like just throwing lard or regular old cooking oil onto food. It's a compliment the same way salt and pepper is.
+hayleypdowd Old Gold is an aged gouda. It has trouble melting. By pouring oil over the time it will help amalgamate the ingredients.
you say that like calories equals a bad thing. A high quality olive oil with provide good fats and needed calories for a functional human.
not cheese on real pizza only mozzarella, and if you want the finest quality use buffalo's mozzarella not fiordilatte (by cow's milk)
Top three pizza in America are : Lou malnatis, gioridanos, and rosangelas (evergreen park, il)... Not this bs yuppie pizza! Stop your bsin.
brian farrell la Rosa in Philadelphia on broad and Snyder is the best.
So greasy
Is it just me or that cooked pizza didn't look very appealing
0:39 - Is he seriously talking about the quality of his ingredients while he's opening a block of weird mozzarella?
Still quality. Like he said, no need to import tomatoes when they make very good tomatoes locally. Just because it's not what so called "purists" consider quality doesn't mean it isn't.
why is it weird?
+Gogo Icepaxx usually mozzarella doesnt look like a white block of tasteless crap, at lest gphere in italy
Its fresh mozzarela and its better than shreded in a pack (sry for my spelling)
How do you know it's 'weird'? You can't always tell just by looking at something whether it's good or not. Just because it's not the water-packed kind of mozzarella, that doesn't mean it can't be good.
coming from an Italian descent, gotta say that the best pizza is my own momma's homemade pizza
where is her restaurant and bon appetite write up? how about just "nice job joe"
Best pizza in Rome is Alice and Bonci
Looks greasy as hell. Might be good but I doubt it's the best in America.
His book is shitty. Poorly written, bizzar formula amounts and incorrect weights. Best Pizza, well I don't know about that. We make great pizza in my backyards wood burning oven I built just for bread & pizza.