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Have you read the book ,Along the edge of America, by Peter Jenkins ? I think you would enjoy it.

Maga rant by the dude that carries on about abiut the socialist goverment infastructure that allows him to do the loop. I certainly dont hear you whine about the locks running for only yourself every single time you use them while you beg for dog food.. I guess i am done with channell. Hypocrite, also maga morons whine about literally everything-idiots.

Yeah seems more restaurants are doing the tip thing. Is what it is.

The fly's are gross they make my skin crawl.

I love this guy.

Amazing

Now I’m hungry 😆 Thanks for the video!!

tiny life tips ! high strength alcohol in spray bottles for all insects , one set on mist to cloud a room to expel flying squadrons , one set on stream for long distance sniper shots , i use magnetic door screens & a large bed mosquito net , alcohol is a great degreaser for clean up etc !

I'm guessing 15+ pounds before the first signs of spring. Hope there's enough chores to prove me wrong.

In a cold bake, when do you start the baking time? Is it once you put the oven on or when the the temp has reached 350 degrees ? Can the top be buttered?

I’m from Canada and I’m not sure if I’ve ever noticed automatic tipping. Something I will closely watch for. I prefer to tip on a debit machine or cash in some instances. We don’t eat out often as I make homemade everything, even canning in the fall. I don’t agree with all the charges, everything is so expensive these days as it is. Stupid restaurants, I’m surprised they have any business at all being so tricky and gouging peoples wallets!

I printed off your recipe and will make the the dough this evening. I love your channel and this very informative video. I normally mix the dough by hand and mixing tools such as a scraper and Dutch whisk. Tonight for an experiment, I’m going to mix it in my Bosch mixer. I was just wondering why you don’t score the tops of the loaves as this prevents the bread busting out on the sides. I may do 3 without scoring and 1 scored just to see the difference in the end result. I love how down to earth you both are, it was a joy watching ❤❤❤ from Saskatchewan Canada!

Awesome job. Nice to see a fellow michigander sharing your cooking skills. Brenton is a lucky man for sure

I would say Nancy gets a "AAA" Rating. Thank you Nancy.

Perfect Spin Off, To The Adventure Video's....Huge Fan...Thank You Nancy, Wavey, An Brenton...🙏🌞💖

How is your recipe different than others that are formed and baked in a Dutch oven? Is there a ratio of stater to flour? I have 1000 GM do flour with 200 GM of starter raising on the counter right now Excellent video!

Whoa man those look super tasty! Sure would love to try those Thanks for sharing! And yes ketchup is the way to go!

Great video but you might want to get back on the shanty boat and start walking for gas and treats

Yumm!!!

Martha Stewart ain't got nuttin on this girl!

There’s a variation on this theme I want to try called a Bedfordshire Clanger, although there’s some disagreement over whether that name applies to what I’m describing. This is very similar to your pasties but there’s a division partway down, most of the filling is savory but at one end you have a sweet, like jam or fruit.

Must be the FL coasties, I live at a marina in NC and have been boarded numerous times. They have always been very chill to me.

🤠👍👍👍

yes please Ty

Damn those look good. Did poor ol Wavey get a bite? She sure helped enough.

been divorced for many years...Nancy reminds me of what I have been missing....Lovely smile if nothing else...:-)

Bet honey mustard would good on pasties

Aldi's has wavey treats under a buck ...toby seems to like them

According to legend if you drop your pastie down a 300 foot mine shaft and it didnt break then it was done right.!

Mix to shagy dough✓

Grating makes it greater ✓

Fantastic!!! 😋😉

Grew up across the lake - north shore Minnesota. We used to get these from the local grocery store. I think they came from Michigan. Pasties with ketchup... soul food 👍

These are great! Everything in the recipe is real food and it has no chemicals banned in other countries . MAHA. ! WAvey ordered some Squirrel meat pasties. Tasty. Thank Nancy for sharing your recipe and expertise.

Home cooking from scratch. 😮 She is a keeper. 😊

Its just about time, November 15! We're watching moonlight in esscanba like its Christmas story!!! Most uppers i worked with weren't fan's!! You guy's like? Or no!

Pasties are a big deal here in Nevada County, Ca. The Cornish miners used them to take into the mines and the locals love them. Every Christmas I would take a dozen to my late sister who moved to Sacramento. Sadly there is only one place that still sells them in my town. But they have been here for many, many years.

We lived on cumberland island ga. It’s now a national seashore. We had a life estate for my husbands life so I had to leave 12 years ago when he died. No bridges, stores, mail, etc. it’s a hard life down there. Lots of very long not docks. Most little towns have city marinas you are welcome to tie up your dingy to go to stores etc. some youd have to go down a river a little ways off ICW. I just found your channel. Im curious because I found it from the pasties video. Wondering about then and now and where you from etc. looks like a fun trip!

I didn't get a good pasty when I was up there last month, so I might try to make these myself!

Awesome.Nancy!

Oooooooo!! Pastie time!! Straight from superior land!! That's gods country for those that know!!! Michigan boilermaker checking in!

👍

I bet Wavey love hanging out at your wife place

Muy bien

They look delicious.

Looks great! BRAVO! 100 diff pasty recipes out there, but after more than a half century as a lover and sampler of said delicacies across the UP of Michigan, a pasty without onions and rutabaga is missing 1/2 of the flavor. Make em the way you like them though… we all have different palates.

Nancy, you just have to have a great meat loaf recipe.!! I think the miners in Yorkshire took a similar meal into the mines? Looks if Wavey has a new treat? :-)

Why not lard? That’s what we use. I really do like these series and think Nancy is quite a natural. The little series and think 😢

Woo hoo! So excited for some back home home made goodness from grandma's recipe ❤. ( My grandma never measured anything neither) Edit to add, Wavey is an excellent chefs assistant 😂

Delicious. Butter is way better than that popular, white axle grease.