Видео

Scottish Breakfast ..... Lorne Sausage (not links) Black Pudding, Back Bacon, Fried Egg, Tattie Scone and Fried Bread... You can add White Pudding, Fruit Pudding or Haggis if you like it ... There should be No Mushrooms, No Tomatoes, No Beans and definitely No Hash Browns....

❤❤

Exactly the same as I remember it.

Full watching 🎉🎉Nice recipe 🎉

Wow looking so good 👍👍👍 my dear friend

술취한 사람들이 저기에 오줌 눌것같아 ㅜㅜ

안녕하세요! 정말 맛있어보이네요 식당이름이 어떻게 될까요?? 알코바에 위치한 곳인가요??

Bro I’m from Iran and that’s so cool to see you try our food

저빵은 진짜 땡긴다 .....

재료구하기가 ㅠ

반죽 강력분(중력분도 괜찮아요.) 600g 설탕 120g 소금 8g 인스턴트 이스트 6g 게란 110g 우유 110g 물 120g 버터 80g 소보로 바터 110g 설탕 100g 꿀 10g 계란 20g 박력분 210g 베이킹 파우더 3g 베이킹소다 2g

똘똘하기도 하지 ㅋ

저 길냥이는 입맛이 까다로운 럭셔리 냥이군. ㅋㅋ

You burnt the bread _bro_

베이컨 250g 양파 반개 마늘 2알 사과식초(apple cider vinegar) 150ml 꿀 3 큰스푼 갈색설탕 수북한 2큰스푼 소금, 후추 소고기 베이컨이 지방이 더 적어 약간 크개 썰었더니 다 식은 후 조금 딱딱한 감이 있었지만, 엄청 맛있게 먹었어요!

설명란에 레시피 있어요. ^^

막내가 테디구나 ㅋ

I want a recipe for pareve babka.

Plz add written recipe

토마토 소스 양파 반개 잘게 다지기 마늘 4알 다지기 토마토 페이스트 1 큰스푼 토마토 파사타 400~450그램 (캔 토마토를 갈아서 써도 좋아요.) 소금,설탕 각 ½ 티스푼 (계량스푼 기준) 식초 1 큰스푼, 레몬즙 1 큰스푼, 물 1 큰스푼 소금 ½ 티스푼, 후추 ¼ 티스푼 고운고추가루 ½ 티스푼 갈은 고추가루 ½ 티스푼 큐먼 1티스푼 큐먼소스 뜨거운 물 1컵 마늘 2~3알 다진것 큐먼과 커리앤더 가루 각각 1티스푼 소금 ½ 티스푼 레몬즙 4큰스푼 식초 ½ ~ 1큰스푼

멀고 먼 중동소식을 볼수있어 기쁩니다 행복하게 방송하시고요 건강 하십시요

"Cook that food" is the name...with only a DOG on screen.. I hope this is just an oversight, and not the menu selection...?

너무 맛있겠다 야니. 너무좋아요 계속올려주세요~

완전재밌어요:)

so nice

타히니 페이스트 만들기 ^^ 참깨 100-150g 올리브 오일 30-60ml (2~4 큰술) 소금 약간 (취향에 따라)

For those who want to make own tahini paste, 100-150g(3.5 to 5 oz) of sesame seeds 30-60 ml (2Tbsp to 4Tbsp) of Olive oil) Some salt to your taste

🤙🏾🤙🏼🤙🏿🤙🏾

Good recipe but the caramel sauce hardened at room temprature please i need it to be a sauce

Thank you for this vedeo.

오이소박이...?!

Wow delicious greetings from Jerusalem

Completely lush

And not a fecking hash brown nor chips in sight.

When I lived in Scotland I loved these from our bakery. I would stop everyday and get a bunch for breakfast. Thank you for making this video. I have missed these so much.

I’ve been to Scotland recently and did indeed have a full Scottish breakfast that looked exactly like the one in the video.

Tip!...after all that preparation and cooking/frying well what is next?....well 'EATING' it of course, and opinions on taste of the different ingredients etc.

Good grief I am in cookie heaven right now they look absolutely spectacular😋!!!!!!

Looks delicious need some

This is a great recipe. I didn’t have any rosemary so I used 1.5 teaspoons of oregano and it worked well.

*Promo sm*

Wow yummy

Wow looks so yummy 👍😋😋

We are in Scotland again now 4 yrs later now went to lidil and couldn’t find the potato scones :( also forgot bread got some other scone. Guess it will have to do for now

Looks scrumptious 😋 🩷

ohk that's something I want to eat !

9:13 I don’t have access to the gochu peppers, They do sell the paste here. That’s what I use. Gives it more traditional flavor than just red pepper flakes. Plus, don’t need the rice flour mixture. I packed mine in jars, gonna start using a tub like everyone else is. That way I won’t lose so much juice during initial fermentation

🇵🇹❤️👌🏼💪🏼

This cheesecake recipe is yummy!

Nice cooking