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오이소박이...?!

Wow delicious greetings from Jerusalem

Completely lush

And not a fecking hash brown nor chips in sight.

When I lived in Scotland I loved these from our bakery. I would stop everyday and get a bunch for breakfast. Thank you for making this video. I have missed these so much.

I’ve been to Scotland recently and did indeed have a full Scottish breakfast that looked exactly like the one in the video.

Tip!...after all that preparation and cooking/frying well what is next?....well 'EATING' it of course, and opinions on taste of the different ingredients etc.

Good grief I am in cookie heaven right now they look absolutely spectacular😋!!!!!!

Looks delicious need some

This is a great recipe. I didn’t have any rosemary so I used 1.5 teaspoons of oregano and it worked well.

*Promo sm*

Wow yummy

Wow looks so yummy 👍😋😋

We are in Scotland again now 4 yrs later now went to lidil and couldn’t find the potato scones :( also forgot bread got some other scone. Guess it will have to do for now

Looks scrumptious 😋 🩷

ohk that's something I want to eat !

9:13 I don’t have access to the gochu peppers, They do sell the paste here. That’s what I use. Gives it more traditional flavor than just red pepper flakes. Plus, don’t need the rice flour mixture. I packed mine in jars, gonna start using a tub like everyone else is. That way I won’t lose so much juice during initial fermentation

🇵🇹❤️👌🏼💪🏼

This cheesecake recipe is yummy!

Nice cooking

Very yummy healthy recipe

Is that semolina?

super like 2 very beautiful nice sharing 😊😊❤❤

Wednesday bread be like😐

I used around 3Tbsp of the sauce in the video for the amount of noodles I cooked.:) 만든 소스는 다 사용하지 않고 3테이블 스푼 정도 사용했어요. ^^

Superb recipe new friendxhere ok stay cnctd🎁✅

This is better than ASMR…. THIS IS ULTRAMSR!

Wtf is that bread

This is such a delicious looking dish Hunters Chicken YES I could eat it all day!!!!

🥹cuteness overload 🥰

I hope you gave him something! 🤣

Very tasty and yummy. Perfectly prepared. Stay bless stay connected ❣

I wish you have the recipe in the description. Thankfully someone in the comment section has typed it out but that would be my only suggestion for your videos. :-) Can’t wait to try these.

very beautiful 🎉❤

@Cook dat Food - ladle the amount of batter you want into the hot pan, don't stir it with the ladle, let it cook until the holes are dry then turn it over. Your crumpet will be nice and even. Very nice, thank you for taking the time to share your recipe and make a video.

That's a full Edinburgh breakfast, that ain't no traditional Scottish breaky

These are very clear, concise & precise instructions. Thank you for taking the time & effort! You should start & continue making vids because you have the talent.

Helpful graphical edits 👍 Pretty too :)))

언니 왜 비디오 안만들어잉. 이거 오늘 해먹어야겠음^^

Super recipe ,,,, $o much Delicious , Tasty & Tempting 🍕🍕👌..Great upload 👍🙋 sty safe & successful 😇 sty Connect 🌷

Pecan Cinnabon Dough 1/2 cup whipping cream 1/2 cup milk 1 egg 1/2 cup butter A.P. Flour 500 grams 1 tsp salt 100 grams sugar Instant yeast 10 grams - 2 & 1/2 tsp (add to dry ingredients) Separate wet ingredients and dry ingredients (in mixer). Pour in wet ingredients. Make sure to use spatula on the bottom of bowl to evenly distribute ingredients. After the dough turns into a ball in mixer, knead by hand for 5 minutes. Grease bowl and place the formed dough into the bowl and cover. Proof for 1.5 hours or until dough is 2x bigger in size. Filling Brown sugar 6 tbs Cinnamon 3 tbs Water 1 tsp Mix well Sauce 1 can condensed milk Brown sugar 100 g Medium low heat on stove Toward end of sauce add the ingredients below. 2 tablespoons cream 1 tsp vanilla extract Butter 30 grams Roll dough 7 inches by 10 inches Spread 3 to 4 tablespoons of butter over dough and add filling. Roll dough and cut with floss. Into 6 pieces. Butter pan and proof dough for 30 to 40 minutes Bake at 350 f for 25 minutes.

Waw yummy yummy 😋🤤 nice Sharing looking so good 👍🏻 I subscribed to your channel 👍🏻👍🏻💖🌺

I keep seeing kimchi in videos and it looks delicious- unfortunately I’m a big baby and can’t handle spicy foods. Thank you for sharing this recipe so that even people like me can enjoy these wonderful flavors!

Thanks for a very nice video of an easy 2 minute pizza from start to finish 👍

Delishous

Thank you very much for this recipe! I wanted to make some mild kimchi, but I can't eat raw onions and afraid to use pickled shrimp paste! So this recipe is just perfect ☺️ It also looks very similar to my favourite store-bought kimchi!

As an American, it just seems a bit odd to have mushrooms and tomatoes for breakfast. But I'll take them over the haggis. Actually, not a big meat person.

I've made this recipe a couple of times now and I just love it! The scents you get from the combination of cinnamon and cardamom and the other spices is just delicious and I've got to say... I do love a one pot meal! Really excellent recipe. So easy to make. I love Ottolenghi's Mejadra as well. It might actually be my favourite Ottolenghi recipe (and you have to have it with his yoghurt and cucumber side dish to get the best combination of flavours) but found it much much more time consuming to make compared to this dish!

What did that hijab-woman do in this video? She should go back to Muslimistan immediately

It is a full English, no such thing as a full scottish. Yet anther rip off from the none English.