How I use my frozen flavor base - mirepoix. Make delicious soup quickly. My Pea Soup in Bread Bowl

The flavor base - finely chopped mixed vegetables cooked slowly in butter/oil - is called mirepoix, or in some parts of the world soffritto, refogado, sofrito, and so on.
Did you know you can make this in bulk and freeze it? Later, using it makes the whole cooking process so much quicker and easier!
I love to have soup in a bread bowl. When I hear 'soup', it doesn't sound very exciting, but when 'bread bowl' comes after, I start to feel excited and want to have the soup!
Try this recipe, and you will love it.
#peasoup #boule #breadbowl