Cinnabon Caramel PecanBon Copycat- my Cinnabon Caramel WalnutBon! easy, and amazing!

I'm so addicted to Cinnabon Caramel PecanBon. It has been my favorite since my previous favorite - Red Velvet Cake - became hard to get at coffee shops.
You will be amazed by how similar my humble, homemade Caramel WalnutBon tastes to the ultimate deliciousness- Caramel PecanBon!
1.Pour wet ingredients into dry ingredients as using a stand mixer.
2. Proof the dough.
3. Meanwhile, make the filling and caramel sauce.
4. Thinly roll out the dough, spread the cinnamon filling, and make a roll.
(I've found out rolling "thinly" gives better result!)
5. Cut up the roll into 6 pieces, and proof. Preheat the oven (350F/ 180C).
6. 30~40 minutes later when the proofing is finished, start baking.
7. Pour over the caramel sauce, and walnuts (or pecans).
Baking tin size I used: 22cm/ 8.6 inches
1. Making the dough. 0:15
2. First proofing 1:19
3. Making the filling 1:31
4. Making the sauce 1:55
5. It’s rolling time. 2:39
6. Second proofing 3:57
7. Baking 4:06
#baking #cinnamonrolls #copycatrecipe

[@PaddyJoeCooking]

Good grief this Cinnabon Caramel Walnut Bon looks amazing magnificent cooking once again my friend!!!

[@CookdatFood1]

Thanks, Paddy! I scoffed a few too many, if truth be told:)

[@TheOtherSideOfTheStove]

Nice tip with using the floss. A knife always messes up the dough once it's rolled.

[@CookdatFood1]

Agreed! Thanks for watching:)

[@MarilynRamosVoiceActor]

Pecan Cinnabon
Dough
1/2 cup whipping cream
1/2 cup milk
1 egg
1/2 cup butter
A.P. Flour 500 grams
1 tsp salt
100 grams sugar
Instant yeast 10 grams - 2 & 1/2 tsp
(add to dry ingredients)
Separate wet ingredients and dry ingredients (in mixer).
Pour in wet ingredients.
Make sure to use spatula on the bottom of bowl to evenly distribute ingredients. After the dough turns into a ball in mixer, knead by hand for 5 minutes.
Grease bowl and place the formed dough into the bowl and cover.
Proof for 1.5 hours or until dough is 2x bigger in size.
Filling
Brown sugar 6 tbs
Cinnamon 3 tbs
Water 1 tsp
Mix well
Sauce
1 can condensed milk
Brown sugar 100 g
Medium low heat on stove
Toward end of sauce add the ingredients below.
2 tablespoons cream
1 tsp vanilla extract
Butter 30 grams
Roll dough
7 inches by 10 inches
Spread 3 to 4 tablespoons of butter over dough and add filling.
Roll dough and cut with floss. Into 6 pieces.
Butter pan and proof dough for 30 to 40 minutes
Bake at 350 f for 25 minutes.

[@antoinettedewall1191]

I managed Cinnabon and we never used whip cream in making the dough and we (back then) made the dough by scratch

[@bgnPrinceton]

Gotta try these...they are the only ones that have an actual caramel sauce that isn't cooked. Those sticky buns end up with a hard candied sauce, and I believe there used to be a cinnamon roll store in the mall that would add the 'sticky' sauce on baked rolls. Yeah, I know there aren't 'sticky' buns, but I think I'll like them better. Thanks for sharing!

[@constanceolson80]

I wish you have the recipe in the description. Thankfully someone in the comment section has typed it out but that would be my only suggestion for your videos. :-) Can’t wait to try these.

[@LunasBites]

Love cinnamon rolls another great recipe looks so delicious 😋 👍👍❤️

[@CookdatFood1]

Very glad you enjoyed it! Thank you:)

[@GingerSnapKitchen]

You did an amazing job! They’re incredible! 👍🏻

[@CookdatFood1]

Thanks so much! They were yummy 😋

[@dinastar7033]

🧡🧡🧡🧡🧡💣💣💣💣

[@CookdatFood1]

Thank you 🙏